Salt Yard Restaurant & Bar

Salt Yard Restaurant & Bar


Pomegranate Martini




Blood Orange Drop


Barrel Aged Manhattan




Lightly breaded town dock calamari, artichoke, grilled lemon, and homemade tartar sauce


Spring Rolls

Beef spring rolls with shaved mozzarella cheese and creamy horseradish.


Crispy Brussels Sprouts

Served with chipotle mayonnaise



arugula, fig jam and pistachio.



Potato gnocchi, roasted almonds and creamy gorgonzola sauce




Melted cheddar cheese, French fries and house made sauce





New York Cheesecake


Crème Brulee




Rigatoni pasta, prepared with traditional meat pasta.



Mashed potatoes, onion, spinach, served with lemon-butter olive oil sauce


Seafood Linguini

Shrimp, Clams, & Mussels, lightly spiced with chili flex, served with tomato-basil marinara sauce.


Penne Chicken

Broccoli, carrots, green peas, sweet corn, garlic cream sauce


Truffle Mushroom Ravioli

Portobello mushroom, ricotta cheese, parmesan cheese, toasted almonds, served with truffle mushroom paste cream sauce



Seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce


Skirt Steak

Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce


Lamb Shank

Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussel sprouts, shaved pecorino and creamy truffle mushroom sauce


Rib Eye

Prime grade grilled rib eye steak, garlic-herb mashed potato, assorted mixed veggies and homemade steak sauce


Sea Bass (Branzino)

Grilled Mediterranean Sea Bass (Branzino) with garlic herb mashed potato, grilled asparagus and thyme lemon butter sauce


New York Steak

Prime grade 10 oz grilled New York steak with truffle mushroom risotto


Black Pepper Fettucine

Scallops, baby shrimp, sundried tomatoes and roasted garlic cream sauce


Chicken Parmesan

Served with butter linguine pasta, chili flakes and marinara sauce



Mixed Green Salad

Assorted greens, cucumber, feta cheese, olives, cherry tomatoes, and honey balsamic vinaigrette. Add Chicken, Steak, or Salmon.


Beet Salad

Beets with arugula, orange, roasted almonds, crumbled goat cheese, and grainy mustard dressing. Add chicken, steak, or salmon.


Kale Quinoa Salad

Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds, and thai chili vinaigrette.


Caesar Salad

Kale, romaine lettuce, parmesan crostini, shaved pecorino cheese, and roasted garlic lemon dressing. Add chicken, steak or salmon.


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