Finns Restaurant & Tavern

Crab Cakes Appetizer

Three hand crafted 2oz crab cake served with house-made tartar puree

Hot Pimento Cheese Dip

House made jalapeno pimento cheese served with grilled pita chips

Sampler Platter

Scotch Eggs

Two hard boiled eggs, wrapped in Irish sausage and rolled in bread crumbs with strawberry Serrano jam.

Tavern Nachos

Buffalo kettle chips topped with chopped corned beef, diced tomatoes, green onions, jalapenos, swiss cheese sauce, and sour cream

Wing Of Kerry

One pound of jumbo wings, baked and deep fried

Black & Blu salad

Fresh green and Romaine lettuce topped with filet mignon, blue cheese crumbles, heirloom grape tomatoes, and crispy onion straws

Classic Caesar Salad

Freshly chopped Romaine lettuce in a creamy Caesar dressing, house made croutons and shaved Parmesan cheese

Chef Chopped Salad

Chopped Romaine lettuce, grape tomatoes, cucumbers and shredded cheese

Side Classic Caesar Salad

Freshly chopped Romaine lettuce in a creamy Caesar dressing, house made croutons and shaved Parmesan cheese

Side Chef Chopped Salad

Chopped Romaine lettuce, grape tomatoes, cucumbers and shredded cheese

Cobb Salad

Chopped Salad

Split Salad Fee

Strawberry Spinach Salad

Baby spinach, red onion, strawberries chopped toasted pecans, feta cheese.

Ribeye

14oz USDA choice ribeye, topped with house-made blue cheese sauce

Filet Mignon

9 oz USDA choice filet mignon, burgundy butter, house made mashed potatoes and char grilled asparagus

Battered Fish Handheld

Beer battered cod on a French bun with lettuce, American cheese, pickles and fries

Char Grilled Chicken Handheld

Natural chicken breast grilled or blackened with lettuce, tomato, mayo on a French bun with French fries

Corned Beef & Cabbage

Lean slices of corned beef boiled to perfection, over white cabbage, topped with a white parsley wine sauce. Served with a boiled potato & glazed carrots.

Crab Cakes Entree

Two hand crafted 4oz crab cakes served with house-made tartar puree

Finn's Burger

Blended brisket and short rib on a French bun with lettuce, tomato, raw onion, pickles, and French fries

Finn's Reuben

Lean slices of corned beef piled high on lightly toasted rye bread with Swiss cheese, Sauerkraut, 1000 island and fries

Fish N Chips

Crispy beer bettered fried fresh Atlantic Cod, tartar puree and French fries

Galway Mussels

Blue mussels steamed in garlic butter, herbs and lemon juice. Served with toasted baguette

Lamb Stew

Chunks of braised tender lamb, potatoes, carrots, onions, simmered in lamb au jus

Finn's Pesto Chicken Pasta

Pasta tossed in creamy pesto sauce with sun-dried tomatoes & spinach, topped with blackened Coleman Natural chicken & Parmesan cheese

Chicken Piccata Pasta

Pork Chop

10 oz boneless pork, Guinness brined, house made mashed potatoes and glazed carrots

Salmon of Knowledge

Potato crusted salmon with a citrus butter sauce and mango chutney

Shephard's Pie

Minced beef, diced carrots, peas, fresh herbs and spices, topped with house made mashed potatoes

Shrimp Scampi

[Served with a toasted baguette] Shrimp, mussels with garlic, onions, tomatoes, white wine and butter over linguine

Split Entree Fee

Traditional Irish Bread Pudding

Traditional house made Irish bread pudding with fresh whipped cream & caramel.

Guinness Chocolate Mousse

Housemade creamy dark chocolate mousse with a white chocolate foam top.

Apple Wood Bacon

Boiled Green Cabbage

Boiled Red Potato

Broccoli

Brussels Sprouts

Corkage Fee

Curry Fries

Curry Sauce

Egg

Extra Baugette

Extra Dressing

Extra Pita

French Fries

Glazed Carrots

Irish Soda Bread

Mashed Potatoes

Sauteed Green Beans