Saint Honore Boulangerie - Thurman     Orders Available between 7:30am and 4:30pm Daily logo image

Saint Honore Boulangerie - Thurman Orders Available between 7:30am and 4:30pm Daily


Almond Croissant

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar


Brioche Sucree

Rich, soft and slightly sweet brioche roll baked with rock sugar on top.


Brioche au Chocolat

A rich and decadent bread made with eggs, butter and sugar and topped with a chocolate strussel.


Butter Croissant

Fresh out of the oven, flaky and buttery



A french pastry with a caramelized crust and a soft custard center flavored with rum and vanilla.


Chausson aux Pommes

French applesauce turnover


Croustade Cheese

Flaky pastry shell filled with savory ingredients: Three Cheeses


Croustade Mushroom

Flaky pastry shell filled with savory ingredients: Cheese and Mushrooms.


Croustade Spinach

Flaky pastry shell filled with savory ingredients: Spinach and Cheese.



Flaky and buttery croissant dough, caramelized and finished with sea salt


Normandy Apple Toast

Rich bread pudding baked in an eggnog custard and drizzled with house made caramel sauce.


Pain au Chocolat

Croissant filled with chocolate


Pain aux Raisins

Croissant rolled with custard and raisins


Seasonal Fruit Tart

Shortbread tart shell filled with almond cream and topped with seasonal fruits. Contact store for current flavor.


Blueberry Lemon Danish

Blueberries, house-made lemon curd, lemon zest, and icing in a puff pastry shell.


Cold Pastry

Gateau au Chocolat

Flourless, rich and dense cake made with dark chocolate.


Gateau Orange et Gingembre

Flourless, dairy free cake with ground almonds, ginger and fresh pureed oranges


Chocolate Eclair

Pâte à choux filled with a smooth chocolate custard, iced with Fondant.


Hazelnut Dacquoise

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake



Almond sponge cake layered with chocolate ganache and espresso butter cream


Tarte Citron

A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream


Croustade Cheese

Flaky pastry shell filled with savory ingredients: Three Cheeses


Crème Brulee Millefeuille

Caramelized puff pastry layered with vanilla bean crème mousseline mixed with crashed caramelized sugar.




Cafe au Lait



Cold Brew


Drip Coffee





Eggnog Latte



Matcha Latte


Shot In The Dark

White Mocha


Chai Latte

Full Leaf Tea


Iced Tea-Herbal


Iced Tea-Black


London Fog


Matcha Latte

Oregon Fog


Baguette Sandwiches and Grilled Paninis

Croque Monsieur

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioché bread, grilled with Emmental cheese


Provence Panini

Sliced tomato, fresh mozzarella, basil, niçoise olives, roasted garlic, olive oil & balsamic drizzle.



Salade Roasted Red Beet (To Go)

Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.



Quiche Lorraine

Savory egg custard baked in a pastry shell with bacon and Emmental cheese.


Quiche Jardiniere

Spinach, roasted red pepper and leeks, savory egg custard baked with seasonal vegetables and cheese.



Bacon Roll

A roll studded with crispy bits of bacon.


Cereal Roll

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain.


Fendu Roll


Nicoise Olive Roll

Our traditional bread with niçoise olives and rosemary.


Onion Roll

Our traditional bread dough flavored with caramelized onions.


Walnut Roll

Made with whole wheat flour and levain with walnuts.