ANTIPASTO MISTO

artisanal salumi, local & imported cheeses, eggplant caponata, house-cured vegetables

FENNEL & ARUGULA

Fennel, arugula, toasted pistachios, green olives, ricotta salata, roman dressing

Batu

crispy duck leg confit, eggplant caponata, arugula, fig vincotto

Insalata di Barbabietole

roasted beets, goat cheese, white balsamic, pumpkin and pomegranate seeds, fennel pollen, chickory

Calamari Fritti

fried atlantic squid, house made tomato basil pomodoro, lemon

Insalata Rustica

tender greens, radicchio, fennel, radish, red onion

OLIVES

castelvetrano olives, toasted fennel seeds, orange zest

Bucatini all' Amatriciana

house made bucatini pasta, cured pork, tomato basil, crushed red pepper, pecorino

BOAR GNOCCHI

house rolled potato gnocchi, braised wild boar, cream, tomato, red wine

Aragosta fra Diavolo

house made spaghetti, lobster, tomato, calabrian chilis, broccoli rabe, citrus basil

Orecchiette con Fricone

“little ear” pasta, fried cherry tomato, arugula, crushed red pepper, pecorino

Tagliatelle con Funghi

house-made tagliatelle pasta in a rich cream sauce of local mushrooms sautéed in garlic, white wine, and finished with freshly grated parmesan cheese

Rigatoni alla Norma

House made rigatoni in our tomato sauce with eggplant and torn basil finished with ricotta salata

Torchio con Ragu

artisanal spiral pasta, veal, beef and pork bolognese, tomato, cream, grana padano

Rigatoni

Baked Rigatoni with house made sausage and meatballs, topped with eggplant parmigiana and fresh mozzarella, and baked in the oven

Spaghetti with Meatballs

House made spaghetti in our tomato basil sauce with "Nonna's" meatballs made with beef and pork breadcrumbs and seasonings.

Filetto di Barbera

naturally raised beef tenderloin, red wine reduction, truffle butter, whipped potatoes and vegetables of the day

Osso Bucco

Osso Bucco slow braised veal shank, served over a bed of warm polenta, sauteed broccoli rabe and garnished with a traditional herb gremolata

Brasato di Manzo

slow braised beef short ribs, rosemary red wine sauce, olive oil whipped potatoes, sauteed vegetables of the day

Zuppa di Pesce

mussels, clams, shrimp, scallops, calamari, fresh fish, tomato saffron broth, white wine, garlic served with a side of grilled garlic toast

Broccoli Rabe

sauteed broccoli rabe with olive oil and lemon

Roasted Potatoes

locally grown marble potatoes, roasted with olive oil and sea salt

SIDE PASTA W/POMO

Side Mushroom Risotto

SIDE PASTA W/GAR & OIL

CANNOLI

CHOC TORTA

CITIZEN CIDER

CLAUSTHALER

non-alcoholic

PERONI

LAWSON'S SIP OF SUNSHINE

ZERO GRAVITY GREEN STATE

Montefresco NV, Prosecco

Veneto

Bruna Grimaldi Camilla 2015, Barolo

Piemonte

La Spinetta Barbera d’Asti Ca ‘di Pian 2016, Barbera

Piemonte

Camigliano 2014, Brunello

Toscana

Castlefeder Pinot Grigio

Süditrol Alto Adige

BT CORTE BARDOLINO

Piemonte

BT FRANCO SERRA

Piemonte

Graci 2016, Etna Rosso

Sicilia

Rocca di Frassinello Ornello 2015, Toscano

Toscana

Rodano 2017, Chianti

Toscana

Sesti Montelleccio

Rosso di Montalcino

Colli della Murgia 2018, Tufiano

Puglia

Zenato Classico Superiore Ripassa 2015, Valpolicella

Veneto

Collemattoni 2016, Toscano

Toscana

Corte Gardoni Bardolino

Corvina based eine from the Veneto. Light bodied, easy drinking, ripe berry fruit, with hints of balsam and fig, soft slightly dry finish

Cottanera “Diciassettesalme” 2016, Etna Rosso

Sicilia

Felsina I Sistri 2015, Chardonnay

Toscana

Abazzia di Novacella 2018, Kerner

Trentino Alto Adige

La Spinetta 2019, Vermentino

Toscana

Moccagatta 2016, Barbaresco

Piemonte

Palladino 2019, Gavi di Gavi

Piemonte

POGGIO MORINO

Toscana

Riofavara Sciave 2013, Nero D’Avola

Sicilia

Vigna Rada Riviera 2016, Cannonau

Sardegna

Viberti Dolcetto d’Alba Superiore 2016, Dolcetto

Piemonte