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Trattoria Delia

Dine In

Trattoria Delia and Sotto

Specials

artisanal salumi, local & imported cheeses, eggplant caponata, house-cured vegetables 

ANTIPASTO MISTO

Fennel, arugula, toasted pistachios, green olives, ricotta salata, roman dressing

FENNEL & ARUGULA

crispy duck leg confit, eggplant caponata, arugula, fig vincotto 

Batu

fried atlantic squid, house made tomato basil pomodoro, lemon

CALAMARI FRITTI

tender greens, radicchio, fennel, radish, red onion

INSALATA RUSTICA

castelvetrano olives, toasted fennel seeds, orange zest

OLIVE

Antipasti

house made bucatini pasta, cured pork, tomato basil, crushed red pepper, pecorino

Bucatini all' Amatriciana

house made spaghetti, scallops, tomato, calabrian chilis, broccoli rabe, citrus basil

Capasante fra Diavolo

“little ear” pasta, fried cherry tomato, arugula, crushed red pepper, pecorino 

Orecchiette con Fricone

any of our pasta choices in a rich cream sauce of mushrooms sautéed in garlic, white wine and cream, finished with freshly grated parmesan cheese

Mushroom Pasta

artisanal spiral pasta, veal, beef and pork bolognese, tomato, cream, grana padano 

Torchio con Ragu

Baked Rigatoni with house made sausage and meatballs, topped with eggplant parmigiana and fresh mozzarella, and baked in the oven

RIGATONI

SPAG W/MEATBALLS

house ricotta potato gnocchi, sausage, cream, truffle oil, porcinis

Gnocchi Tartufato

Pasta

slow braised beef short ribs, rosemary red wine sauce, olive oil whipped potatoes, sauteed vegetables of the day

Brasato di Manzo

mussels, clams, shrimp, scallops, calamari, fresh fish, tomato saffron broth, white wine, garlic served with a side of wood grilled garlic toast


Zuppa di Pesce

naturally raised beef tenderloin, red wine reduction, truffle butter, whipped potatoes and vegetables of the day

Filetto di Barbera

Osso Bucco
slow braised veal shank, served over a bed of warm polenta, sauteed broccoli rabe and garnished with a traditional herb gremolata

Osso Bucco

wood grilled Atlantic swordfish, served with roasted potatoes and salsa verde.

Spada alla Griglia

Pesce Carne

sauteed broccoli rabe with olive oil and lemon

Broccoli Rabe

Lacinato Kale and Fennel

locally grown marble potatoes, roasted with olive oil and sea salt

Roasted Potatoes

Olive Oil Whipped Potatoes

SIDE PASTA W/POMO

SIDE PASTA W/GAR & OIL

Sides

CANNOLI

CHOC TORTA

TIRAMISU

Dolce

ALLAGASH BLACK BELGIAN DARK

ALLAGASH WHITE BELGIAN WHEAT

CITIZEN CIDER

CLAUSTHALER

PERONI

QUEEN CITY HEFEWEIZEN

LAWSON'S SIP OF SUNSHINE

ZERO GRAVITY GREEN STATE

Beer

Montefresco NV, Prosecco

Bollicine (bubbles)

Abazzia di Novacella 2018, Kerner

Argiano “NC” 2014, Rosso 

Bruna Grimaldi Camilla 2015, Barolo 

BT CORTE BARDOLINO

BT MARCO DI BARTOLI

La Spinetta Barbera d’Asti Ca ‘di Pian 2016, Barbera

Camigliano 2014, Brunello

Castlefeder Pinot Grigio

POGGIO MORINO 

Rodano 2017, Chianti 

Colli della Murgia 2018, Tufiano

Zenato Classico Superiore Ripassa 2015, Valpolicella

Collemattoni 2016, Toscano

Cottanera “Diciassettesalme” 2016, Etna Rosso

Felsina I Sistri 2015, Chardonnay

Graci 2016, Etna Rosso

Bisceglia Guadarra del Vulture 2014, Aglianico

La Spinetta 2019, Vermentino

Moccagatta 2016, Barbaresco

Palladino 2019, Gavi di Gavi

Riofavara Sciave 2013, Nero D’Avola 

Vigna Rada Riviera 2016, Cannonau

Sesti Montelleccio

Viberti Dolcetto d’Alba Superiore 2016, Dolcetto

Corvina based eine from the Veneto. Light bodied, easy drinking, ripe berry fruit, with hints of balsam and fig, soft slightly dry finish