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Palinuro Italian Cuisine

Zuppa del Giorno

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Zuppe

Caesar Salad. Organic baby romaine lettuce with classic homemade dressing, topped with sliced parmesan cheese and toasted croutons.

Insalata di Cesare

Organic baby arugula, iceberg lettuce , Fontina cheese, crispy bacon, cherry tomatoes and toasted walnuts  in balsamic dressing.

Misticanza Invernale

Split

Insalate

Assortment of Italian cold cuts, olives and cheese served with 

Assortment of Italian Cuts, olives and Cheese

Battilarda

Golden fried tender calamari, shrimp, green zucchini, in spicy tomato sauce

Fritto Misto del Golfo

Imported Prosciutto di  Parma in a bed of arugula topped with italian Burrata cheese ,cherry tomatoes, dry figs 
and basil drizzled with extra virgin olive oil balsamic reduction .

Burrata Capriccio

Antipasti

Linguine pasta sauteed in garlic,with half main loabster in blu  crab meat ragu finished in a ligth spicy tomato sauce

Linguine Grotta Azzurra

Homemade egg pasta with traditional meat sauce finished with imported parmesan cheese.

Pappardelle Bolognese

Ravioli made with wild mushrooms, ricotta cheese, prepared with butter and sage.

Ravioli ai Funghi

Homemade ravioli with fresh ricotta cheese and spinach sauteed in pink sauce

Ravioli Ricotta e Spinaci

Linguini Pasta sauteed with garlic manila clams, organic cherry tomatoes finished with white wine sauce, extra virgin oil, and organic baby arugula.

Linguine Palinuro

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Italian arborio rice with garlic rosemery italian sausage,broccoli finished in a vegetable white wine sauce

Risotto Casareccio

Pasta Gluten Free

Classic Lasagna with meat sauce creamy Bechamel sauce and Parmesan cheese.

Lasagna Bolognese

Spaghetti sauteed with garlic mixed seafood with white wine reduction finished in spicy tomato sauce.

Spaghetti Pescatora

Rigatoni pasta sauteed with wild mushrooms, finished with fresh herbs and pecorino cheese

Rigatoni Alla Boscaiola

Pasta

Grilled veal chop marinated  with fresh herbs and garlic, served with mashed potatoes and brussels sprout

Costoletta Di Vitello

Grilled USA prime beef tenderloin in a creamy onions and fontina cheese served with sauteed spinach and mashed potatoes

Filetto Di Manzo con crema di cipolla e fontina

Chicken breast filled with sun dry tomatoes ,provolone cheese, asparagus, prosciutto cotto (ham)  finished with garlic capers in a white wine sauce. Served with mashed potatoes

Petto Di Pollo Farcito

Secondi

Tortellini WITH Cotto cCream Puree Aspar. Sauce

Tonno With Salmoriglio Sauce

Homemade pasta mixed in Italian Parmesan cheese wheel topped with imported black truffles