Buckwheat Groats, Quinoa and Winter Squash Cakes (Vegan and WF)
Medjool Dates, Kalamata Olives, Fresh Herbs and Spiced Crema with Peacock Produce Microgreens
$14.25
Northwest 100% Dungeness Crab Cakes
Winter Melon, White Port and Lemon Thyme Dressing, Micreogreens
$34.75
Fresh Herb Brined Mary's Duck Confit
Whipped French Lentil and Sunchoke Puree, House Made Aranciata Glaze
$20.50
Korean Spiced Pork Belly Bulgogi Style (WF)
Bistro Korean BBQ Sauce, Jasmine Rice, Micro Salad
$15.75
My Clam Chowder
Unusual and Decadent-(Hot or Cold for you to warm at home)
$11.25
Bistro House Salad (WF)
House Pickled Vegetables, Local Farm Salad Greens, Red Cabbage, Golden Beets, Roasted Sunflower Seeds
$12.75
Poached San Piero Figs with Pickled Golden Beet Salad
Mesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with an Apple Turmeric and Maple Dressing
$14.75
Yellowfin Tuna "Tataki"
Pickled Local Dulse and Wakame Salad with Sweet Jasmine Rice and Yuzu Fresno Chili's, Tamari~Ginger Lemon Dressing. Peacock Produce Microgreens
$54.50
Cioppino
Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Kombu and Bonito Tomato Broth
$45.75
Tom Kha
Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Tom Kha Broth with Ginger, Galanga, Kefir Lime, and Lemongrass.
$45.75
Fresh Hand Made Linguini (V)
Toasted Pine nuts, White Wine, Fresh Parmesan Cheese, Garlic, Capers, and Italian Parsley Add: Prawns 14.00, Chicken 8.75, Clams 17.00, Scallops 17.00, Seafood Mix 25.75, Chicken Meatball 8.75
$23.75
"Steens Caner Syrup Brined 10oz Pork “Porterhouse” Chop (WF)
5 Year Aged Chedder Polenta, Southern Whiskey, Bacon and Cranberry Agrodolce with Braised Garlic, Seasonal Vegetables
$45.75
Vegan Entree
$35.00
Caramel Chicken Vietnamese-Style (WF)
Air Chilled Chicken simmered in a bittersweet Caramel with Spicy Salty flavors. Jasmine Rice, Nuoc Cham Slaw, Roasted Cashews
$31.75
Cheesecake, Chefs Flavor of the Moment
$10.50
Chocolate Ganache and Coconut Rum Torte
Gingersnap Crust with Rich Caramel Sauce
$10.50
