Bistro Fate

Order type selection

Picked For You

Fresh Hand Made Linguini (V)

Toasted Pine nuts, White Wine, Fresh Parmesan Cheese, Garlic, Capers, and Italian Parsley Add: Prawns 14.00, Chicken 8.75, Clams 17.00, Scallops 17.00, Seafood Mix 25.75, Chicken Meatball 8.75
$23.75

"Steens Caner Syrup Brined 10oz Pork “Porterhouse” Chop (WF)

Smoked Gouda and Reggiano Polenta, Locally Distilled Whiskey, Bacon and Brandied Apricot Agrodolce with Braised Garlic, Seasonal Vegetables
$61.75

Caramel Chicken Vietnamese-Style (WF)

Air Chilled Chicken simmered in a bittersweet Caramel with Spicy Salty flavors. Jasmine Rice, Nuoc Cham Slaw, Roasted Cashews
$37.50

My Clam Chowder

Unusual and Decadent-(Hot or Cold for you to warm at home)
$11.25

Applewood smoked and Brined Pork Belly (WF)

Bistro Cider Bourbon BBQ Sauce, Jasmine Rice, Micro Salad
$19.25

Cioppino

Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Kombu and Bonito Tomato Broth
$59.75

Appetizers

Jobs Tears and Braised Black Bean Cakes (Vegan and WF)

Tomatillo and Dried Chili Infusion, Spanish Style Mojo Aioli Sauce with Peacock Produce
$15.25

Northwest Dungeness Crab and Jumbo Prawn Cakes

Winter Melon, White Port and Citrus Dressing, Local Microgreens
$36.75

Spice Brined Mary's Duck Confit

Whipped French Tahini and Chickpea Puree, House Made Pomegranate Glaze and Baby Arugula
$25.75

Applewood smoked and Brined Pork Belly (WF)

Bistro Cider Bourbon BBQ Sauce, Jasmine Rice, Micro Salad
$19.25

Lamb and Bison Chili Ragout

Pickled Chilies & Shallots , Spiced Crema
$15.25

Soups & Salads

Lamb and Bison Chili Ragout

Pickled Chilies & Shallots , Spiced Crema
$15.25

My Clam Chowder

Unusual and Decadent-(Hot or Cold for you to warm at home)
$11.25

Bistro House Salad (WF)

House Pickled Vegetables, Local Farm Salad Greens, Red Cabbage, Golden Beets, Roasted Sunflower Seeds
$14.75

Poached San Piero Figs with Pickled Golden Beet Salad

Mesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with an Apple Turmeric and Maple Dressing
$14.75

Entrees

Furikake Seared Sushi Grade Yellowfin Ahi Tuna

Fragrant Jasmine Rice, Miso and Mango Glaze with Pickled Ginger and Wakame Salad
$56.50

Cioppino

Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Kombu and Bonito Tomato Broth
$59.75

Tom Kha

Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Tom Kha Broth with Ginger, Galanga, Kefir Lime, and Lemongrass.
$59.75

Fresh Hand Made Linguini (V)

Toasted Pine nuts, White Wine, Fresh Parmesan Cheese, Garlic, Capers, and Italian Parsley Add: Prawns 14.00, Chicken 8.75, Clams 17.00, Scallops 17.00, Seafood Mix 25.75, Chicken Meatball 8.75
$23.75

"Steens Caner Syrup Brined 10oz Pork “Porterhouse” Chop (WF)

Smoked Gouda and Reggiano Polenta, Locally Distilled Whiskey, Bacon and Brandied Apricot Agrodolce with Braised Garlic, Seasonal Vegetables
$61.75

Vegan Entree

$42.00

Caramel Chicken Vietnamese-Style (WF)

Air Chilled Chicken simmered in a bittersweet Caramel with Spicy Salty flavors. Jasmine Rice, Nuoc Cham Slaw, Roasted Cashews
$37.50

Desserts

Cheesecake, Chefs Flavor of the Moment

$14.25

Chocolate Ganache and Coconut Rum Torte

Gingersnap Crust with Rich Caramel Sauce
$14.25