Mazzeo's Ristorante

Bruschetta

Diced Plum Tomatoes, Garlic, Extra Virgin Olive Oil, Basil, Shaved Parmesan and Oregano

Calamari Fritti

Fresh Fried Calamari Served with Homemade Marinara

Vongole Fra Diavolo

Fresh Clams in Your Choice of Sauce: Tomato and Basil or White Wine and Garlic

Eggplant Parmigiana Appetizer

Breaded Eggplant with Mozzarella Cheese and Marinara

Escarole And Beans

Escarole and White Beans Sautéed in Extra Virgin Olive Oil, Red Pepper Flakes and Garlic (GF)

Fried Ravioli

Crispy Fried Cheese Filled Ravioli Served with Marinara & Spicy Aioli

Garlic Bread

Garlic Bread with Cheese

Homemade Garlic Bread Baked with Mozzarella Cheese

Gnocchi Al Forno

Homemade Ricotta Gnocchi Baked with Marinara and Mozzarella

Mozzarella Fritta

Mazzeo’s Homemade Mozzarella Balls served with Marinara

Mushroom Beignet

Battered Fried Mushrooms Stuffed with Garlic Butter and Topped with Hollandaise

Parmesan Polenta Bowl

Creamy Parmesan Polenta Topped with Basil Pesto, Shaved Parmigiana, Basil & Aged Balsamic with Grilled Shrimp (GF)

Polpette

House Made Beef Meatballs With Creamy Tomato Vodka Sauce, Ricotta Cheese & Grilled Vienna Bread

Risotto Del Mare

Creamy Parmesan Risotto with Shrimp and Sea Scallops (GF)

Gamberi Aperitivi

Chilled Jumbo White Shrimp with Housemade Cocktail Sauce (GF)

Caprese Salad

Sliced Vine Ripened Tomatoes, Burrata, Extra Virgin Olive Oil & Basil (GF)

Double Caesar Salad

Crisp Romaine Lettuce with Chef Lee's Homemade Caesar Dressing and Topped Croutons and Parmesan Cheese

Double Garden Salad

Warm Walnut Encrusted Goat Cheese Salad

Served over Field Greens with Candied Walnuts and Onions tossed with a Balsamic Vinaigrette

Insalata Di Casa

Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese, Candied Walnuts and Cranberries in a Balsamic Vinaigrette

Pan Roasted Bronzini

With Sautéed Butternut Gnocchi, Roasted Baby Carrots & Pistachio Brown Butter

Gelato Of The Day- Chocolate

Half Shrimp Puttanesca

Sautéed Shrimp Simmered in an Olive Caper Tomato Sauce, Tossed with Orecchiette Pasta

Nonna's Homemade Marinara Sauce

Our sauce is Gluten Free, Dairy Free, Soy Free, Nut Free & Vegan

Shrimp Puttanesca

Sautéed Shrimp Simmered in an Olive Caper Tomato Sauce, Tossed with Orecchiette Pasta

Sauteed PEI Mussels

With Roma Tomatoes, Garlic & Fresh Herbs, Simmered in a White Wine Butter, Served with Toasted Vienna Bread

Sorbet of The Day-Lemon

Chicken Cacciatore Spring Rolls

Pulled Chicken, Roasted Vegetables & Italian Cheeses, Served with Spicy Marinara Sauce

Spumoni Bomba

6 Piece Butter Pack

Ravioli Alla Florentine For 4

Housemade Cheese Filled Ravioli, Garlic, Spinach and Parmigiana Simmered in a White Wine Cream

Chianti Braised Short Ribs For 4

Served With The Potato of The Night

Chicken Marsala For 4

Chicken Parmigiana For 4

Served with Homemade Cavatelli with Marinara Sauce

Chicken Francese For 4

Egg Battered and Sauteed and Topped with a Lemon Garlic White Wine Sauce

Eggplant Parmigiana For 4

Served with Homemade Cavatelli with Marinara Sauce

Extra Salad Dressing

8oz Container of Italian Dressing

Garganelli Alla Tony For 4

With Sautéed Chicken, Bacon and Roasted Red Pepper Cream Sauce

Nonna's Homemade Marinara Sauce

Our sauce is Gluten Free, Dairy Free, Soy Free, Nut Free & Vegan

Pint Marinara

Loaf of Vienna Bread

Quart of Chicken Pastina Soup

Pint of Chicken Pastina Soup

Cacio E Pepe

Housemade Cheese Ravioli with Parmigiano Reggiano, Extra Virgin Olive Oil, & Cracked Black Pepper

Cavatelli Al Forno

Baked with Mozzarella and Homemade Marinara

Cavatelli Juliana

Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes

Fettuccini Di Téa Alfredo

Tossed in an Imported Parmigiana Cream Sauce. Add: Chicken and Broccoli

Fettuccini Di Gabriella Bolognese

Topped with Gabriella's Famous Veal Bolognese

Garganelli Alla Tony

With Sautéed Chicken, Bacon and Roasted Red Pepper Cream Sauce

Garganelli Vegetali

Fresh Plum Tomatoes and an assortment of Seasonal Fresh Vegetables

Gnocchi Alla Melissa

Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmesan-Reggiano

Meat Lasagna

Mazzeo’s Homemade Beef Lasagna

Linguini Alla Lee

Sautéed Shrimp, Capers, and Basil Finished with Lemon, White Wine and Extra Virgin Olive Oil

Linguini Alla Ryan

With Marinara Sauce. Add: Meatballs $3.00 each or Sweet Italian Sausage $2.50 each Add Burrata Cheese $5

Linguini Alle Vongole

Littleneck Clams In your Choice of Tomato & Basil or White Wine & Garlic-Mild, Medium or Spicy

Ravioli Alla Mia

Housemade Sausage Ravioli, In a Creamy Tomato Vodka Sauce, Sweet Peas & Baked with Burrata Cheese

Risotto Del Mare Entree

Creamy Parmesan Risotto with Shrimp and Sea Scallops

Ziti Alla Vodka

Homemade Creamy Tomato Vodka Sauce, Shaved Parmigiano Reggiano & Fresh Basil

Ziti Pasquale

Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms

Linguini Zuppa Di Pesce

Jumbo Shrimp, Sea Scallops, Lobster, Clams, and Calamari in your choice of: White Wine Garlic or Tomato and Basil served Mild, Medium or Hot

Half Cavatelli Al Forno

Baked with Mozzarella and Homemade Marinara. Add: Sweet Italian Sausage and Chicken $16

Half Cavatelli Juliana

Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes

Half Fettuccini Alfredo

Tossed in an Imported Parmigiana Cream Sauce. Add: Chicken and Broccoli $13

Half Fettuccini Di Gabriella Bolognese

Topped with Gabriella's Famous Veal Bolognese

Half Garganelli Alla Tony

With Sautéed Chicken, Bacon and Roasted Red Pepper Cream Sauce

Half Garganelli Pasquale

Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms in a Parmigiana Cream Sauce

Half Garganelli Vegetali

Fresh Plum Tomatoes and an assortment of Seasonal Fresh Vegetables

Half Gnocchi Alla Melissa

Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmesan-Reggiano

Half Linguini Alla Lee

Sautéed Shrimp, Capers, and Basil Finished with Lemon, White Wine and Extra Virgin Olive Oil

Half Linguini Alla Ryan

With Marinara Sauce. Add: Meatballs $1.50 each or Sweet Italian Sausage $2.50 each

Half Linguini Alle Vongole

Littleneck Clams In your Choice of Tomato & Basil or White Wine & Garlic-Mild, Medium or Spicy

Half Cacio E Pepe

Housemade Cheese Ravioli with Parmigiano Reggiano, Extra Virgin Olive Oil, & Cracked Black Pepper

Half Ravioli Alla Mia

Housemade Sausage Ravioli, In a Creamy Tomato Vodka Sauce, Sweet Peas & Baked with Burrata Cheese

Half Ziti Alla Vodka

Homemade Creamy Tomato Vodka Sauce, Shaved Parmigiano Reggiano & Fresh Basil

Half Linguini Zuppa Di Pesce

Jumbo Shrimp, Sea Scallops, Lobster, Clams, and Calamari in your choice of: White Wine Garlic or Tomato and Basil served Mild, Medium or Hot

Caprese Chicken

Grilled Pesto Marinated Chicken Breasts, Topped with Slow Roasted Tomatoes & Mozzarella Cheese, Served with Parmesan Risotto (GF)

Chianti Braised Short Rib

With Mashed Potato, Grilled Asparagus and Red Wine Demi Glaze (GF)

Chicken Francese

Sautéed, & Topped with a Lemon Garlic White Wine Sauce Served Over Housemade Cavatelli Pasta

Chicken Marsala

Sautéed with Mushrooms in a Marsala Wine Sauce Served Over Housemade Cavatelli Pasta

Chicken Oscar

Breaded and topped with Lobster Newberg, Asparagus and Hollandaise

Chicken Parmigiana

Breaded & Topped with Mozzarella Cheese & Marinara Served Over Housemade Cavatelli Pasta

Eggplant Parmigiana

Breaded & Topped with Mozzarella Cheese & Marinara Served Over Housemade Cavatelli Pasta *THIS ITEM CAN'T BE MADE GLUTEN FREE*

Filet Mignon Oscar 8 oz

Filet Mignon topped with Lobster Newberg, Asparagus and Hollandaise

Filetto Di Manzo 8 oz

Grilled Filet Mignon served with a choice of Horseradish Cream Sauce or Au Jus

Grilled Atlantic Salmon

In a Honey Dijon Glaze, Whipped Potatoes & Grilled Broccolini (GF)

Grilled Chicken Parmigiana *Gluten Free*

Breaded & Topped with Mozzarella Cheese & Marinara Served Over Housemade Cavatelli Pasta

Pan Roasted Sea Scallops

Served Over Lobster Risotto with Grilled Asparagus & Lemon Herb Butter (GF)

Parmesan Encrusted Cod

With Lobster Risotto, sautéed Spinach finished with a Saffron Cream Sauce

Salmone Blackened

Fresh Farm Raised North Atlantic Salmon

Salmone Poached

Fresh Farm Raised North Atlantic Salmon

Veal Francese

Sautéed & Topped with a Lemon Garlic White Wine Sauce Served Over Housemade Cavatelli Pasta

Veal Marsala

Sautéed with Mushrooms in a Marsala Wine Sauce Served Over Housemade Cavatelli Pasta

Veal Oscar

Breaded and topped with Lobster Newberg, Asparagus and Hollandaise

Veal Parmigiana

Breaded and topped with Mozzarella Cheese and Marinara Served Over Housemade Cavatelli Pasta

Broccoli Parmesan

Chicken Pastina Soup

Cup Of Chili Flakes

Cup Of Hollandaise

Cup Of Parm Cheese

Side of French Fries

Grilled Asparagus

Meatball

Parmesan Risotto

Parmesan Truffle Fries

Polenta

Homemade Polenta With Marinara

Sausage

Sauteed Mushrooms

Sauteed Spinach

Caesar Salad

Crisp Romaine Lettuce with Chef Lee's Home-made Caesar Dressing and Topped Croutons and Parmesan Cheese

Side Garden Salad

Side Of Cavatelli

Side Of Cheese Ravioli

Side Of Fettuccini

Side Of Garganelli

Side Of Gluten Free Pasta

Side Of Gnocchi

Side Of Linguine

Side of Marinara Sauce

Side Of Short Rib Ravioli

Steamed Broccoli

Loaf of Vienna Bread

Side Of Potato

Cavatelli Alfredo

Cavatelli With Butter

Cavatelli & Marinara

Cavatelli & Meatball

Includes 1 Meatball

Cheese Pizza

Chicken Parmigiana with Cavatelli

Chicken Tenders with Fries

4oz Petite Filet with Fries

Pepperoni Pizza

Cheese Ravioli & Marinara

Cannoli

Chocolate Piano with Chocolate Mousse

Chocolate Lava Cake with Vanilla Ice Cream

Chocolate Mousse

Chocolate Piano With Raspberry Mousse

Gelato Of The Day- Chocolate

House made Tiramisu

Raspberry Mousse

Sorbet of The Day-Lemon

Vanilla Bean Creme Brulee

Cocktails To Go

16oz of your favorite cocktails to enjoy at home Must be 21 years or older with a valid ID