Bruschetta

Diced Plum Tomatoes, Garlic, Extra Virgin Olive Oil, Basil, Shaved Parmesan and Oregano

Calamari Fritti

Fresh Fried Calamari Served with Homemade Marinara

Eggplant Parmigiana Appetizer

Breaded Eggplant with Mozzarella Cheese and Marinara

Escarole And Beans

Escarole and White Beans Sautéed in Extra Virgin Olive Oil, Red Pepper Flakes and Garlic

Fried Ravioli

Crispy Fried Cheese Filled Ravioli Served with Marinara & Spicy Aioli

Gamberi Aperitivi

Chilled Jumbo White Shrimp with Housemade Cocktail Sauce

Garlic Bread

Garlic Bread with Cheese

Homemade Garlic Bread Baked with Mozzarella Cheese

Gnocchi Al Forno

Homemade Ricotta Gnocchi Baked with Marinara and Mozzarella

Mozzarella Fritta

Mazzeo’s Homemade Mozzarella Balls served with Marinara

Mushroom Beignet

Battered Fried Mushrooms Stuffed with Garlic Butter and Topped with Hollandaise

Parmesan Polenta Cake

Grilled Shrimp, Roasted Tomatoes, Basil Pesto and Shaved Parmigiana Reggiano

Risotto Del Mare

Creamy Parmesan Risotto with Shrimp and Sea Scallops

Vongole Fra Diavolo

Fresh Clams in Your Choice of Sauce: Tomato and Basil or White Wine and Garlic

Exotic Bomba

Half Order Shrimp Puttanesca

Sautéed Shrimp & Swordfish, Simmered in Olive Caper Tomato Sauce, Served Over House Made Angel Hair Pasta

Mango Sorbet

Shrimp Puttanesca

Sautéed Shrimp & Swordfish, Simmered in Olive Caper Tomato Sauce, Served Over House Made Angel Hair Pasta

House Made Cheese Filled Ravioli

With Sausage, Toasted Pistachios & Sage Brown Butter

Surf N Turf

Grilled Petite Filet with Shrimp, Whipped Potatoes, Asparagus & Béarnaise Sauce

Nonna's Homemade Marinara Sauce

Roasted Vegetable Salad

Local Eggplant, Zucchini & Squash, with Baby Arugula, Feta Cheese, Toscano Salami, Basil, Extra Virgin Olive Oil & Aged Balsamic

Burrata Cheese

Arugula, Roasted Tomatoes, Garlic Confit & Aged Balsamic

Double Caesar Salad

Crisp Romaine Lettuce with Chef Lee's Homemade Caesar Dressing and Topped Croutons and Parmesan Cheese

Double Garden Salad

Warm Walnut Encrusted Goat Cheese Salad

Served over Field Greens with Candied Walnuts and Onions tossed with a Balsamic Vinaigrette

Insalata Di Casa

Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese, Candied Walnuts and Cranberries in a Balsamic Vinaigrette

Tomato Caprese

Sliced Vine Ripened Tomatoes, Fresh Burrata Cheese, Extra Virgin Olive Oil & Basil

Chianti Braised Short Ribs

Served With The Potato of The Night

Chicken Parmigiana

Served with Homemade Cavatelli with Marinara Sauce

Chicken Francese

Egg Battered and Sauteed and Topped with a Lemon Garlic White Wine Sauce

Eggplant Parmigiana

Served with Homemade Cavatelli with Marinara Sauce

Ravioli Alla Florentine For 4

Housemade Cheese Filled Ravioli, Garlic, Spinach and Parmigiana Simmered in a White Wine Cream

Rigatoni Alla Tony For 4

With Sautéed Chicken, Bacon and Roasted Red Pepper Cream Sauce

6 Piece Butter Pack

Vienna Bread

Pint Marinara

Quart Marinara

Cavatelli Al Forno

Baked with Mozzarella and Homemade Marinara

Cavatelli Juliana

Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes

Fettuccini Di Téa Alfredo

Fettuccini Di Mia Carbonara

Tossed with Bacon, Sweet Peas and Egg in a Parmesan Reggiano Cream Sauce

Garganelli Pasquale

Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms

Garganelli Vegetali

Fresh Plum Tomatoes and an assortment of Seasonal Fresh Vegetables

Gnocchi Alla Melissa

Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmesan-Reggiano

Meat Lasagna

Mazzeo’s Homemade Beef Lasagna

Linguini Alla Lee

Sautéed Shrimp, Capers, and Basil Finished with Lemon, White Wine and Extra Virgin Olive Oil

Linguini Alla Ryan

With Marinara Sauce. Add: Meatballs $1.50 each or Sweet Italian Sausage $2.50 each Add Burrata Cheese $5

Linguini Alle Vongole

Littleneck Clams In your Choice of Tomato & Basil or White Wine & Garlic-Mild, Medium or Spicy

Ravioli Alla Florentine

Garlic, Spinach and Parmigiana Simmered in a White Wine Cream

Rigatoni Alla Tony

With Sautéed Chicken, Bacon and Roasted Red Pepper Cream Sauce

Rigatoni Di Gabriella Bolognese

Topped with Gabriella's Famous Veal Bolognese

Risotto Del Mare Entree

Creamy Parmesan Risotto with Shrimp and Sea Scallops

Short Rib Ravioli

Red Wine Demi Glaze and Crispy Shallots

Linguini Zuppa Di Pesce

Jumbo Shrimp, Sea Scallops, Lobster, Clams, and Calamari in your choice of: White Wine Garlic or Tomato and Basil served Mild, Medium or Hot

Half Cavatelli Al Forno

Baked with Mozzarella and Homemade Marinara. Add: Sweet Italian Sausage and Chicken $14

Half Cavatelli Juliana

Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes

Half Fettuccini Alfredo

Tossed in an Imported Parmigiana Cream Sauce. Add: Chicken and Broccoli $13

Half Fettuccini Di Mia Carbonara

Tossed with Bacon, Sweet Peas and Egg in a Parmesan Reggiano Cream Sauce

Half Garganelli Pasquale

Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms in a Parmigiana Cream Sauce

Half Garganelli Vegetali

Fresh Plum Tomatoes and an assortment of Seasonal Fresh Vegetables

Half Gnocchi Alla Melissa

Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmesan-Reggiano

Half Linguini Alla Ryan

With Marinara Sauce. Add: Meatballs $1.50 each or Sweet Italian Sausage $2.50 each

Half Linguini Alle Vongole

Littleneck Clams In your Choice of Tomato & Basil or White Wine & Garlic-Mild, Medium or Spicy

Half Linguini Hair Alla Lee

Sautéed Shrimp, Capers, and Basil Finished with Lemon, White Wine and Extra Virgin Olive Oil

Half Ravioli Alla Florentine

Garlic, Spinach and Parmigiana Simmered in a White Wine Cream

Half Rigatoni Alla Tony

With Sautéed Chicken, Bacon and Roasted Red Pepper Cream Sauce

Half Rigatoni Di Gabriella Bolognese

Topped with Gabriella's Famous Veal Bolognese

Half Linguini Zuppa Di Pesce

Jumbo Shrimp, Sea Scallops, Lobster, Clams, and Calamari in your choice of: White Wine Garlic or Tomato and Basil served Mild, Medium or Hot

Half Short Rib Ravioli

Red Wine Demi Glaze and Crispy Shallots

Chianti Braised Short Rib

With Mashed Potato, Grilled Asparagus and Red Wine Demi Glaze

Chicken Almondine

Almond Encrusted Chicken Breast Served With Your Choice Of Starch

Chicken Francese

Egg battered and sautéed topped with a Lemon Garlic White Wine Sauce

Chicken Marsala

Sautéed with Mushrooms in a Marsala Wine Sauce

Chicken Milanese

Breaded Cutlet Topped with a Baby Arugula Salad Finished with Aged Balsamic & Parmigiano Reggiano

Chicken Oscar

Breaded and topped with Lobster Newberg, Asparagus and Hollandaise

Chicken Parmigiana

Breaded and topped with Mozzarella Cheese and Marinara

Eggplant Parmigiana

Breaded and topped with Mozzarella Cheese and Marinara

Filet Mignon Oscar 8 oz

Filet Mignon topped with Lobster Newberg, Asparagus and Hollandaise

Filetto Di Manzo 8 oz

Grilled Filet Mignon served with a choice of Horseradish Cream Sauce or Au Jus

Pan Roasted Salmon

With a Potato Scallion Pancake, Grilled Broccolini and Salsa Verde

Parmesan Encrusted Cod

With Lobster Risotto, sautéed Spinach finished with a Saffron Cream Sauce

Salmone Blackened

Fresh Farm Raised North Atlantic Salmon

Salmone Grilled

Fresh Farm Raised North Atlantic Salmon

Salmone Poached

Fresh Farm Raised North Atlantic Salmon

Veal Francese

Egg Battered and Sautéed and topped with a Lemon Garlic White Wine Sauce

Veal Marsala

Sautéed with Mushrooms in a Marsala Wine Sauce

Veal Milanese

Breaded Cutlet Topped with a Baby Arugula Salad Finished with Aged Balsamic & Parmigiano Reggiano

Veal Oscar

Breaded and topped with Lobster Newberg, Asparagus and Hollandaise

Veal Parmigiana

Breaded and topped with Mozzarella Cheese and Marinara

Broccoli Parmesan

Caesar Salad

Crisp Romaine Lettuce with Chef Lee's Home-made Caesar Dressing and Topped Croutons and Parmesan Cheese

Chicken Pastina Soup

Cup Of Chili Flakes

Cup Of Hollandaise

Cup Of Parm Cheese

Garden Salad

Grilled Asparagus

Meatball

Parmesan Risotto

Parmesan Truffle Fries

Polenta

Homemade Polenta With Marinara

Side Of Potato

Sausage

Sauteed Mushrooms

Sauteed Spinach

Side Of Cavatelli

Side Of Cheese Ravioli

Side Of Fettuccini

Side Of Garganelli

Side Of Gluten Free Pasta

Side Of Gnocchi

Side Of Linguine

Side Of Rigatoni

Side Of Short Rib Ravioli

Steamed Broccoli

Cavatelli Alfredo

Cavatelli & Marinara

Cavatelli & Meatball

Cheese Pizza

Chicken Parmigiana with Cavatelli

Chicken Tenders with Fries

4oz Petite Filet with Fries

Pepperoni Pizza

Cheese Ravioli & Marinara

Assortment of 3 Italian Gelatos

Chocolate, Pistachio or Berkshire Berry Gelato or an assortment of 3 Italian Gelatos

Bread Pudding

With salted caramel sauce

Cannoli

Chocolate Piano with Chocolate Mousse

Chocolate Lava Cake with Vanilla Ice Cream

Chocolate Gelato

Chocolate Mousse

Chocolate Piano With Raspberry Mousse

House made Tiramisu

New York Style Cheescake

Pistachio Gelato

Raspberry Mousse

Vanilla Bean Creme Brulee

6 Pack of Beer To Go

Choice of: Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra Must be 21 or older with a valid ID

Cocktails To Go

16oz of your favorite cocktails to enjoy at home Must be 21 years or older with a valid ID

Red Wine To Go

Must be 21 years or older with a valid ID

White Wine To Go

Must be 21 years or older with a valid ID