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Community Restaurant


OPA Trio


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Greek yogurt dip with cucumber and garlic


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Kalamata Olives Hummus

Smashed chick peas blended with tahini, lemon juice, garlic, cumin & olives


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Gigantes Plaki

Spicy roasted red pepper and feta dip


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Spicy roasted red pepper and feta dip


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Freshly fried patties from a mixture of chickpeas, fresh herbs and spices


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Beet & Burrata Salad

sous vide red and golden beets over arugula with balsamic vinaigrette and topped with burrata cheese and basil oil


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Fried Mozzarella

hand breaded mozzarella fried golden brown and served with house marinara sauce


Mediterranean Mixed Olives


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Romaine lettuce, vine tomatoes, cucumber, feta crumbles, red onion, Kalamata olives and Greek dressing


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Romaine lettuce, freshly grated parmesan cheese, hard boiled egg and croutons tossed in our homemade dressing


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Chopped Chef

Romaine lettuce, vine tomatoes, house roasted turkey, bacon, Swiss & Cheddar cheese, hardboiled egg, with our homemade 1000 Island dressing


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7 Valley Goat & Cheese

roasted red and gold beets, Plain Jane goat cheese, toasted walnuts, spinach and balsamic vinaigrette dressing (2 Kids Goat Farm, Truxton)


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OREKTIKA (oh-rek-tee-KAH)

Garides Saganaki

Roasted jumbo shrimp with garlic, tomato, Kalamata olives, white wine & feta cheese, served with naan dippers


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Stuffed Mushrooms

With our homemade lump crabmeat. Taste of Downtown Award Winner


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Char broiled chicken wings marinated in Greek herbs & spices with a hint of lemon, served with tzatziki sauce


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Kalamari (Kah-lah-MAH-ree)

Fresh hand cut calamari from Point Judith RI


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Paidakia (pa-ee-da-kia)

Char broiled lamb lollipops in Greek herbs & spices served with tzatziki sauce


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Sticky Honey & Harissa

Aleppo pepper dry rubbed wings finished in sweet & spicy glaze


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Main St Turkey

Hand carved turkey breast with pan gravy and all the fixings. Served with cranberry sauce


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Down Town Pot Roast

Sous vide cooked tender beef chucks in rich gravy with roasted carrots & shallots


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Drunken Pork (O mezes tou mpekri)

Succulent pork shank, with green peppers & onions cooked in a white wine stock with spices to make a rich sauce


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Greek Souvlaki Skewers

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Fried till golden brown and topped with house made marinara & mozzarella cheese, served with angel hair pasta


Wild Mushroom Pesto Stuffed Pasta

Three cheese stuffed tortellini with roasted wild mushroom cream sauce


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Brizola (bree-ZO-la)

15oz Pork Belly Chop with a hint of lemon and Greek oregano


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Lamb Rib Chops

Marinated in Greek Herbs & Spices


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18oz Delmonico Rib Eye

USDA 100% Angus Reserve Beef


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16on NY Strip

USDA 100% Angus Reserve Beef


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Broiled Seafood Platter

With scrod, large sea scallops and jumbo stuffed shrimp with lump crabmeat


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Baked Scrod


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Crown City Fish & Chips

Lightly breaded fresh haddock filet, fried till golden brown and served with our house-made tartar sauce


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Hand-Cut fresh cold water filet


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Huge award winning gyros


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Chef "Standard" Club

House roasted turkey, bacon, cheddar and Swiss cheese, roasted garlic mayo


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Community Reuben

A Community classic with sauerkraut, Swiss cheese, housemade 1000 island on grilled rye bread


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Topped with crisp bacon, American cheese and all the fixings on a grilled Brioche bun


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Topped with wild mushrooms, Swiss cheese and all the fixings on a grilled Brioche bun


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Crown City Fish

Hand breaded 8oz haddock filet with house made tartar sauce


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Cheese Cake


Chocolate Mousse Cake


Carrot Cake



Pasta with Sauce


Grilled Chicken

With rice pilaf and asparagus


Roast Turkey

All white meat with mashed potatoes and gravy


Grilled Cheese

With French Fries


Pasta with Butter



With French Fries



Pita Bread


Garlic Rice Pilaf


Grilled Asparagus


Butternut Squash


Greek Green Beans


Mashed Potatoes with Beef Gravy


Lemon Roasted Potatoes


French Fries


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Mashed Potatoes with Turkey Gravy


Mashed Potatoes


Sautéed Spinach


Caesar Salad


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Garden Salad


Greek Salad


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