Crispy Brussel Sprouts

Crispy brussel sprouts tossed in a chili lime sauce and topped with bacon and scallions

Hand Breaded Chicken Tender Basket

Buttermilk fried chicken tenders served with hand-cut house made fries. Choice of 2 sauces

Garlic Chili Cauliflower Wings

Sesame seeds served with sriracha ranch (GF)

Garlic Chili Chicken Wings

Sesame seeds served with sriracha ranch (GF)

Korean Chicken Bao

Three bao buns filled with fried chicken tossed in a garlic chili sauce, kim chi, cilantro, served with sriracha

Pretzel Bites

Bite-sized, hand-made baked pretzels, served with a four-cheese sauce and agave mustard

Fries

Side of french fries

Southern Fried Pickles

House made pickle chips with Cajun aioli (V)

Fresh Crafted Cheese Burger

Two beef patties, american, caramelized onions, lettuce, pickle, special sauce on a brioche bun

Buttermilk Fried Chicken Sandwich

Buttermilk fried chicken breast, house made pickles, cajun aioli on a brioche bun. Served with blistered jalapeno. (Sub Grilled Chicken)

Falafel Burger

House made crispy falafel, feta, tzatziki, pickled red onion, tomato, cucumber, mixed greens, on a locally bake brioche bun

Iowa Pork Tenderloin

fried pork cutlet, agave mustard, smoked-onion ketchup, house-brined pickle, on a potato bun

The Reuben

Corned Beef, bacon, swiss cheese, sauerkraut & apple Russian dressing served on marble rye

Fresh Crafted Caesar

Romaine, bacon, avocado, crispy tortillas with chipotle Caesar dressing (GF) Salad can be made as a wrap for an additional $1

Colorado Cobb

Mixed greens, chicken, bacon, charred corn, hard-boiled egg, avocado, pepitas, fire roasted chilis, diced tomato, tossed in a creamy smokey cilantro dressing Salad can be made as a wrap for an additional $1

Side Salad

Red Curry

House blend of spices, crispy carrots, pickled red onions, chickpeas, over cilantro infused cauliflower rice, topped with house infused chili oil.

Steak Frites

8 ounce steak topped with mushroom brandi peppercorn sauce served on a bed of hand-cut fries and brussel sprouts

Hand Breaded Chicken Tender Basket

Buttermilk fried chicken tenders served with hand-cut house made fries. Choice of 2 sauces

Apple Juice

Coffee

Coke

Diet Coke

Ginger Ale

Ginger Beer

Grapefruit Juice

Iced Tea

Orange Juice

Root Beer

Sprite

Squirt

Tonic

Weller CBD- Watermelon

Weller CBD- Wild Cherry

Weller CBD-Tangerine

3 Fonteinen Cuvee Geuze

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Achel 8 Bruin

A dark amber, strong Trappist ale from one of Belgium's six official abbey breweries. Achel 8° is hard to find even in Belgium; in the U.S. it's up there with the rarest of beers. The Bruin is shockingly easy to drink despite the alcohol and complexity. It is lightly filtered, but still wholesomely hazy with yeast remaining and refermenting in the bottle.

Aecht Schlenkerla Helles Rauchbier- Urbock

Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness.

Ale Asylum Apocalypse Bingo

The first beer in our brand new Apocalypse Bingo Series, MRDR HRNT Pale Ale is unlike any pale ale you've ever tried. We combined Mosaic, Denali and Trident hops for an eruptive profile of pineapple, tropical fruits and a touch of sweetness. There's even a hint of haze for good measure!

Andechser Doppelbock

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in their monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!

Athletic Free Wave NA

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road!

Athletic Run Wild NA

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road!

Athletic Upside Dawn NA

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road!

Avery Lil' Rascal

A light-bodied lager designed with drinkability in mind.

Avery Stampede

A light-bodied lager designed with drinkability in mind.

Avery White Rascal

A light-bodied lager designed with drinkability in mind.

Ayinger Urweisse Dunkelweiss

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

Boon Geuze Marriage Parfait

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!

Brooklyn NA Special Effects

Introducing our non-alcoholic IPA, a lighter, yet hop forward take on your favorite IPA. We pack each brew with Citra, Galaxy and Mosaic hops to capture the best flavors of an IPA.

Burgkopf Pils

A gold-colored, light-bodied German-style beer with crisp, floral hop aroma.

Chimay Cinq Cents(White)

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Chimay Grand Reserve (Blue)

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Chimay Premiere (Red)

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Delirium Nocturnum

As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Dog Fish Namaste

A sour, fruity, red wine-like Belgian-style ale.

Duvel Belgian Golden Ale

As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Epic Big Bad Baptist 22oz (2020)

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Epic Escape to Colorado

A light-bodied lager designed with drinkability in mind.

Epic Los Locos

A light-bodied lager designed with drinkability in mind.

Epic Tart & Juicy

A light-bodied lager designed with drinkability in mind.

Estrella Damm Daura

A gluten-free beer that maintains the taste and properties of traditional beers. We recommend drinking this beer in a glass that is slightly closed at the top.

GD Car Camper

A light-bodied lager designed with drinkability in mind.

GD Colette

A light-bodied lager designed with drinkability in mind.

GD Strawberry Rhubarb

A light-bodied lager designed with drinkability in mind.

GD Yeti

A light-bodied lager designed with drinkability in mind.

Hill Farmstead La Vermontoise

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Horse & Dragon Maracuya IPA

A light-bodied lager designed with drinkability in mind.

Kapuziner Weisse

The most refreshing beer in the world. Malted wheat and special yeast give Kapuziner Weissbier its light touch and distinctive taste - a yeasty tang offset by a solid malt body and a delightful tropical fruitiness. Unfiltered yeast lends a hazy, seductive look.

Labatt Blue

A light lager from Canada

Magic Hat #9

An ale whose mysterious and unusual palate will swirl across your tongue & ask more than it answers. Brewed clandestinely & given a name whose meaning is never revealed. Why #9®? Why indeed.

Melvin Killer Bees

Clean, smooth, slow motion, easy drinking, honey. The palette cleanser extraordinaire. Perfect for mowing your unwatered lawn, sipping in the shower, or fishing on a Sunday. Low in alcohol, but high in enjoyment, this beer will not let you down.…. and if it does? Give it a good talking to.

Mikkeller Run This Town

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

MobCraft low pHunk

Sour Ale conditioned with lactobacillus using a solera blending method; refreshingly tart with hints of lemon and Belgian esters. Allow your taste buds to boogie down with this pHunky pleasure. 2019 Great American Beer Festival® Gold Medal American-Style Sour Ale.

Monks Cafe Flemish Sour Red

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Montucky Cold Snack

A light-bodied lager designed with drinkability in mind.

Mystery Can

Odell Cutthroat Porter

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. We named it Cutthroat Porter as our tribute to the Colorado state fish - with its own rich heritage and unmistakable dark coloring. And while we're big fans of small batches, here's to the currently threatened Cutthroat population reaching mass quantities.

Odell Lager

Colorado Lager has been in the works for well over a year now. After countless test batches on our pilot system, we’re thrilled to share our interpretation of the style with the fans in our home state. It’s a style we love to drink, and we think there’s a place for a lager in the craft beer lover’s fridge.

Paulaner Salvator

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the "original" Paulaner. The bottom-fermented "Doppelbock" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lent. The most famous master brewer was Frater Barnabas.

Payette Lager

A light-bodied lager designed with drinkability in mind.

Potosi Rosa Stiefel

Grapefruit Hefeweizen.

Prairie BOMB!

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Reissdorf Kolsch

One of 24 Köln-based signatories to the Kölsch Convention, Reissdorf produces their flagship beer in strict compliance with the tenets of the Convention as well as the Reinheitsgebot. This is a classic Kölschbier, displaying subtle aromas of faintly crackery malt and restrained, pear-like fruitiness.

Resolute Crispy River

A light-bodied lager designed with drinkability in mind.

Resolute Dune Dweller

A light-bodied lager designed with drinkability in mind.

Rochefort Trappistes 10

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Rodenbach Fruitage

A sour, fruity, red wine-like Belgian-style ale.

Russian River Jannemie

Jannemie is a Saison brewed using American and European malts and hops, a distinctive strain of farmhouse yeast, and finished with Brettanomyces. This beer is spicy, fruity, and floral with a lingering dry finish. Jannemie is refermented in the bottle and keg creating its fine carbonation.

Saison Dupont

Coppery blonde, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created.

Schneider Weisse Aventinus Eisbock TAP09

Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.

Shorts Locals Light

A light-bodied lager designed with drinkability in mind.

St. Bernardus Wit

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

Station 26 303 Lager

303 Lager is a crisp and refreshing lager brewed with 100% malt (no adjuncts, yay!) and a touch of Saphir hops, weighing in at 5% ABV and 17 IBUs, this is the perfect beer for good times.

Station 26 Tangerine Cream

Sunshine in a glass. Big fruit flavor and crazy refreshing. Tangerine zest and vanilla are at the forefront, finishing light and creamy.

Stone Buenaveza Salt & Lime Lager

A light-bodied lager designed with drinkability in mind

Stone Hazy IPA

One of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. The IPA That Launched Generations of Hop Fanatics First Release: August 1997

Stone IPA

One of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. The IPA That Launched Generations of Hop Fanatics First Release: August 1997

Straffe Hendrick Quad

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

Surly Supreme Grapefruit

A light-bodied lager designed with drinkability in mind.

Surly Xtra Citra

A light-bodied lager designed with drinkability in mind.

Tivoli Outlaw

A light-bodied lager designed with drinkability in mind.

Tucher Helles

A traditional, high fermented Bavarian yeast beer specialty with an accentuated wheat beer flavour and high vitamin B contents. Natural yeast cloudiness due to top fermentation. A sparkling refreshing and thirstquenching product!

Unibroue La Fin Du Mond

A chorus of fruit, spice and hop notes that make this highly effervescent "liquid gold" so distinctive.

Unibroue Maudite

Wrapped in a red cloak, this aromatic and complex beer reveals a scent of spice, orange and malt, followed by caramelized notes and a finish as hot as dying embers. It evokes the Quebec legend of La Chasse-galerie – or flying canoe – which tells the tale of men who would risk anything for a night of fun, even making a pact with the devil.

Upslope Cucumber Basil

Hard Seltzer flavored with Pomegranate and Acai

Upslope Kiwi Strawberry

Hard Seltzer flavored with Pomegranate and Acai

Upslope Snow Melt Juniper Lime

Hard Seltzer flavored with juinper and lime

Upslope Snow Melt Pomegranate and Acai

Hard Seltzer flavored with Pomegranate and Acai

Upslope Snow Melt Tangerine and Hops

Hard Seltzer flavored with tangerine and hops

Upslope Yuzu Ginger

Hard Seltzer flavored with Pomegranate and Acai

VanderGhinste Roodbruin

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Weihenstephaner Weissbier

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Wellbeing NA IPA

Introducing our non-alcoholic IPA, a lighter, yet hop forward take on your favorite IPA. We pack each brew with Citra, Galaxy and Mosaic hops to capture the best flavors of an IPA.

Apple Pie Shot

Cocktail of the Week

Weekly cocktail special hand crafted by our bar team

Colorado Daily

House-infused Grilled Lemon Vodka, Palisade Peach Syrup, Iced Tea & Fresh Lemon Juice

Manhattan

Four Roses Bourbon, Sweet Vermouth, Angostura Bitters & House-made Angry Cherries

The Prize Paloma

Exotico Blanco Tequila, Fresh Lime Juice, Grapefruit Juice, Agave Nectar & a Splash of Squirt

Rosemary Cranberry Mule

Four Roses Bourbon, Fees Orange Bitters, Angostura Bitters, Applewood Smoked

Fresh Crafted Spicy Margarita

House-infused Chili Tequila, Triple Sec, Agave & House-made Sour Mix

Very Old Fashioned

Four Roses Bourbon, Fees Orange Bitters, Angostura Bitters, Applewood Smoked