OLO-Pickup

Fresh Craft

Freshcraft

House cut fries, Wibby Volksbier beer cheese, bacon,
caramelized onions, topped with scallions

Ale House Fries

Crispy brussel sprouts tossed in a chili lime sauce and topped with bacon and scallions


Crispy Brussel Sprouts

Hand Breaded Chicken Tenders

Sesame seeds served with sriracha ranch (GF) 

Garlic Chili Cauliflower Wings

Garlic Chili Chicken Wings

Two steam buns with fried chicken, KFC sauce, kim chi, jalapeno, cilantro, spicy aioli, 

Korean Chicken Bao

Bite-sized, hand-made baked pretzels, served with a four-cheese sauce and
agave mustard

Pretzel Bites

Fries

House made pickle chips with Cajun aioli (V) 

Southern Fried Pickles

Snacks & Shares

 Two beef patties, american, caramelized onions, lettuce, pickle, special sauce on a brioche bun 

Fresh Crafted Cheese Burger

Buttermilk fried chicken breast, house made pickles, cajun aioli on a brioche bun.
Served with blistered jalapeno.
(Sub Grilled Chicken)

Buttermilk Fried Chicken Sandwich

House made crispy falafel, feta, tzatziki, pickled red onion, tomato, cucumber, mixed greens, on a locally bake brioche bun 

Falafel Burger

fried pork cutlet, agave mustard, smoked-onion ketchup, house-brined pickle, on a potato bun

Iowa Pork Tenderloin 

Corned Beef, bacon, swiss cheese, sauerkraut & apple Russian dressing served on
marble rye

The Reuben

Sandwiches & Burgers

 Romaine, bacon, avocado, crispy tortillas with chipotle Caesar dressing (GF) 

Salad can be made as a wrap for an additional $1



Fresh Crafted Caesar

Sliced tomato, fresh mozzarella, italian basil, drizzeled with a balsamic reduction 



Caprese

Mixed greens, chicken, bacon, charred corn, hard-boiled egg, avocado, pepitas, fire roasted chilis, diced tomato, tossed in a creamy smokey cilantro dressing

Salad can be made as a wrap for an additional $1



Colorado Cobb

Side Salad

Salads & Wraps

PEI Mussles, garlic and shallot brown ale broth, fresh thyme, charred lemon, sriracha stout croustini, served with a pile of our hand-cut fries 

Moules Frites

House blend of spices, crispy carrots, pickled red onions, chickpeas, over cilantro infused cauliflower rice, topped with house infused chili oil.

Red Curry

8 ounce steak topped with mushroom brandi peppercorn sauce served on a bed
of hand-cut fries and brussel sprouts

Steak Frites

Entrees

Apple Juice

Coffee

Coke

Diet Coke

Ginger Ale

Ginger Beer

Grapefruit Juice

Iced Tea

Orange Juice

Root Beer

Sprite

Squirt

Tonic

Weller CBD- Watermelon

Weller CBD- Wild Cherry

Weller CBD-Tangerine

Non-Alcoholic Beverages

Mystery Can 

A light-bodied lager designed with drinkability in mind.


21st Amendment Brew Free IPA

21st Amendment Session IPA

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.  Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

3 Fonteinen Cuvee Geuze

A dark amber, strong Trappist ale from one of Belgium's six official abbey breweries. Achel 8° is hard to find even in Belgium; in the U.S. it's up there with the rarest of beers. The Bruin is shockingly easy to drink despite the alcohol and complexity. It is lightly filtered, but still wholesomely hazy with yeast remaining and refermenting in the bottle.
 
 


Achel 8 Bruin

Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness. 


Aecht Schlenkerla Helles Rauchbier- Urbock

The first beer in our brand new Apocalypse Bingo Series, MRDR HRNT Pale Ale is unlike any pale ale you've ever tried. We combined Mosaic, Denali and Trident hops for an eruptive profile of pineapple, tropical fruits and a touch of sweetness. There's even a hint of haze for good measure!

Ale Asylum Apocalypse Bingo

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in their monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!

Andechser Doppelbock

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road!



Athletic Free Wave NA

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

Ayinger Urweisse Dunkelweiss

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!


Boon Geuze Marriage Parfait

Introducing our non-alcoholic IPA, a lighter, yet hop forward take on your favorite IPA. We pack each brew with Citra, Galaxy and Mosaic hops to capture the best flavors of an IPA.

Brooklyn NA Special Effects

A gold-colored, light-bodied German-style beer with crisp, floral hop aroma.

Burgkopf Pils

Chimay Cinq Cents(White)

Chimay Doree (Gold)

Chimay Grand Reserve (Blue)

Chimay Premiere (Red)

As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Delirium Nocturnum

Delirium Tremens

A sour, fruity, red wine-like Belgian-style ale.

 Dog Fish Namaste

Dry Dock Apricot Ale

Belgian top-fermented reddish-brown sour ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Duchesse De Bourgogne

Duvel Belgian Golden Ale

Our team decided what would be better than having our first beer be our personal ‘session’ beer of choice, a hop-forward American IPA.  

Elevation DIPA

Elevation Pilsner pours light gold, with aromas of honeysuckle and German noble hops. Moderately dry and slightly bitter, this beer has all of the traits you have come to expect from a celebratory lager.

Elevations Pils

Epic Big Bad Baptist 22oz (2020)

Epic Escape to Colorado

Epic Los Locos

Epic Tart & Juicy 

A gluten-free beer that maintains the taste and properties of traditional beers. We recommend drinking this beer in a glass that is slightly closed at the top.

Estrella Damm Daura 

Green Flash Tropical DNA

Gruvi NA Golden

Gruvi NA Pale Ale

Hill Farmstead La Vermontoise

This concoction of organic ginger, honey, and lemon was created to satisfy both tastebuds and tummies. If you love classic kombucha, this flavor's for you. 

June Shine Kombucha 

The most refreshing beer in the world. Malted wheat and special yeast give Kapuziner Weissbier its light touch and distinctive taste - a yeasty tang offset by a solid malt body and a delightful tropical fruitiness. Unfiltered yeast lends a hazy, seductive look.

Kapuziner Weisse

An unfiltered blond beer refermented both in the bottle and barrels. Pleasantly fruity, spiced with coriander and tinged with hops.

d'Achouffe La Chouffe

Labatt Blue

A dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years.

Logsdon Fresh Saison 

An ale whose mysterious and unusual palate will swirl across your tongue & ask more than it answers. Brewed clandestinely & given a name whose meaning is never revealed. Why #9®? Why indeed.

Magic Hat #9

Clean, smooth, slow motion, easy drinking, honey. The palette cleanser extraordinaire. Perfect for mowing your unwatered lawn, sipping in the shower, or fishing on a Sunday. Low in alcohol, but high in enjoyment, this beer will not let you down.…. and if it does? Give it a good talking to.

Melvin Killer Bees

Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Mikkeller Run This Town 

Sour Ale conditioned with lactobacillus using a solera blending method; refreshingly tart with hints of lemon and Belgian esters. Allow your taste buds to boogie down with this pHunky pleasure. 2019 Great American Beer Festival® Gold Medal American-Style Sour Ale.

MobCraft low pHunk

Monks Cafe Flemish Sour Red

A light-bodied lager designed with drinkability in mind. 

Montucky Cold Snack

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. We named it Cutthroat Porter as our tribute to the Colorado state fish - with its own rich heritage and unmistakable dark coloring. And while we're big fans of small batches, here's to the currently threatened Cutthroat population reaching mass quantities.

Odell Cutthroat Porter

Colorado Lager has been in the works for well over a year now. After countless test batches on our pilot system, we’re thrilled to share our interpretation of the style with the fans in our home state. It’s a style we love to drink, and we think there’s a place for a lager in the craft beer lover’s fridge.


Odell Lager

Orval Trappist Ale

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the "original" Paulaner. The bottom-fermented "Doppelbock" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lent. The most famous master brewer was Frater Barnabas.

Paulaner Salvator

Fresh Cut is a sensory experience.  It conjures impressions of freshly chopped ingredients, a newly mowed lawn, or the air after a cooling rain.  This pale lager delivers captivating notes of fruit, grass and spice - highlighted by the luscious Chinook hop.  The beer finishes crisp, dry and refreshing, helping to enhance the colorful flavors up front.

Peak Pilsner

Its refreshing sour taste is due to the maturation process of 18 months in oak wooden barrels.

Petrus Aged Pale

Potosi Rosa Stiefel

Prairie BOMB!

One of 24 Köln-based signatories to the Kölsch Convention, Reissdorf produces their flagship beer in strict compliance with the tenets of the Convention as well as the Reinheitsgebot. This is a classic Kölschbier, displaying subtle aromas of faintly crackery malt and restrained, pear-like fruitiness.

Reissdorf Kolsch 

Roadhouse Family Vacation 

Roadhouse The Prophet

Roadhouse Trout Whistle 

Roadhouse Wilson

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Rochefort Trappistes 10

A sour, fruity, red wine-like Belgian-style ale.


Rodenbach Fruitage

Jannemie is a Saison brewed using American and European malts and hops, a distinctive strain of farmhouse yeast, and finished with Brettanomyces. This beer is spicy, fruity, and floral with a lingering dry finish. Jannemie is refermented in the bottle and keg creating its fine carbonation.


Russian River Jannemie

Coppery blonde, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created.

Saison Dupont

Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.

Schneider Weisse Aventinus Eisbock TAP09

Shorts Locals Light

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. 


St. Bernardus Wit

303 Lager is a crisp and refreshing lager brewed with 100% malt (no adjuncts, yay!) and a touch of Saphir hops, weighing in at 5% ABV and 17 IBUs, this is the perfect beer for good times. 


Station 26 303 Lager

Sunshine in a glass. Big fruit flavor and crazy refreshing. Tangerine zest and vanilla are at the forefront, finishing light and creamy. 

Station 26 Tangerine Cream

A light-bodied lager designed with drinkability in mind

Stone Buenaveza Salt & Lime Lager

One of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. The IPA That Launched Generations of Hop Fanatics
First Release: August 1997


Stone Hazy IPA

Stone IPA

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.


Straffe Hendrick Quad

Surly Supreme Cherry

Surly Supreme Grapefruit 

Surly Supreme Key Lime

Surly Supreme Mango

Surly Xtra Citra 

A traditional, high fermented Bavarian yeast beer specialty with an accentuated wheat beer flavour and high vitamin B contents.  
Natural yeast cloudiness due to top fermentation. A sparkling refreshing and thirstquenching product!

Tucher Helles

A chorus of fruit, spice and hop notes that make this highly effervescent "liquid gold" so distinctive.

Unibroue La Fin Du Mond

Wrapped in a red cloak, this aromatic and complex beer reveals a scent of spice, orange and malt, followed by caramelized notes and a finish as hot as dying embers. It evokes the Quebec legend of La Chasse-galerie – or flying canoe – which tells the tale of men who would risk anything for a night of fun, even making a pact with the devil.



Unibroue Maudite

Hard Seltzer flavored with Pomegranate and Acai

Upslope Cucumber Basil

Upslope Kiwi Strawberry

Hard Seltzer flavored with juinper and lime

Upslope Snow Melt Juniper Lime

Upslope Snow Melt Pomegranate and Acai

Hard Seltzer flavored with tangerine and hops

Upslope Snow Melt Tangerine and Hops

Upslope Yuzu Ginger

Saranac Utica Club Pilsner

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.