Antonio's Restaurant

CHICKEN PENNE WITH VODKA SAUCE

We create a vodka sauce of sautéed sweet onions, strips of vine ripened California tomatoes, heavy cream, Parmesan cheese and of course a drizzle of vodka. Tossed with 108 penne rigate noodles and crowned by strips of char–grilled chicken breasts, a sprinkle of real Parmesan cheese, and a pinch of chopped curly parsley.

LOUISIANA HOAGIE SURPREME

A plump chicken breast dredged through 13 magical Cajun spices and char-grilled over an open flame. Sliced into strips and tossed with roasted red peppers, strips of sweet onions and a splash of Ranch dressing. Smothered with Monterey Jack and cheddar cheeses on a toasted eight-inch roll of garlic bread. Garnished with a hand selected, dill pickle spear; named Fred.

VOODOO PIZZA- LARGE

A fresh dough ball, hand stretched to an either 10" or 16" wide circle. Embedded with nuggets of freshly chopped garlic, dressed with olive oil, and dusted with Parmesan cheese. Topped with strips of blackened chicken breasts and sprinkled with a blend of Monterey Jack as well as cheddar cheeses. Finished with roasted red peppers, jalapeno chips and enhanced with sprinkles of garlic, salt and black pepper before baking.

MEDITERRANEAN SOLE

Twin sole filets nestled into their own private casserole and adorned with a blend of minced onions, roasted red peppers, fresh garlic, capers and Kalamata olives. Enhanced with sprinkles of black pepper, cumin, dill weed and a smidgen of salt; before finishing with crumbles of Feta cheese and a pat of butter. Slowly oven baked and accompanied by sides of our herbed rice pilaf as well as fresh zucchini, pan sautéed with mushrooms.

MIGHTY ITALIAN QUESADILLA

A warm flour tortilla layered with Provolone cheese genoa salami, roasted red peppers, banana peppers, pepperoni, and a pinch of scallions before sandwiching with Mozzarella cheese and another warm flour tortilla. Marked on the open flame char-grill and finished in our stone oven before slicing into six tantalizing wedges.

VOODOO PIZZA- SMALL

A freshly made dough ball, hand stretched and embedded with nuggets of freshly chopped garlic. Dressed with olive oil, dusted with Parmesan cheese and topped with strips of blackened chicken breasts. Sprinkled with a blend of Monterey Jack as well as cheddar cheeses and topped with roasted red peppers as well as jalapeno pepper chips.

FRESH ZOODLE SALAD

Noodles of farm fresh zucchini accented with diced ripe tomatoes, shards of red onion, Kalamata olives and crumbles of imported Feta. Tossed in our vinaigrette and finished with strips of blackened chicken breasts.

4 OZ SIDES

8 OZ SIDES

16 OZ SIDES

CHILI- BOWL

Freshly ground beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices.

CHILI- CUP

Freshly ground beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices.

DELUXE CHILI- BOWL

With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips.

DELUXE CHILI- CUP

With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips.

MINESTRONE BOWL

MINESTRONE CUP

SOUP OF THE DAY- BOWL

ZUPPA TOSCANA

SOUP OF THE DAY- CUP

ZUPPA TOSCANA

06" OPUS BREAD

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our home made Marinara.

10" OPUS BREAD

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our home made Marinara.

16" OPUS BREAD

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our home made Marinara.

25 PACK NUGGETS

25 PACK WINGS

Twenty-five wings available in “Classic Hot”, Tangy, BBQ or Honey Barbecue. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.

BUFFALO CHICKEN EGG ROLLS

A blend of shredded chicken breasts, carrots, scallions and bleu cheese tossed with Frank’s Red Hot sauce and a smidgen of cream cheese to hold it all together. Hand rolled by Carter and Steven before deep frying. Served with blue cheese dressing.

BUFFALO QUESADILLA

Lightly breaded chicken tenders deep fried, sliced into strips and tossed in Frank’s Red-Hot sauce. Snuggled between two warm flour tortillas with mozzarella cheese and a pinch of scallions. Marked on our char-grill and toasted in our stone oven.

BUFFALO TENDERS

Same as our amazing wings, but white meat only. No bones!

BUFFALO WINGS

Eight wings available in “Classic Hot”, Tangy, BBQ or Honey Barbecue. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.

FRIED GARLIC CHEESE CURDS

Cheesy curds lightly battered and fried to gooey perfection; these authentic Wisconsin garlic cheese curds can be served with our fresh Marinara OR Spicy Cajun-Ranch sauce.

CHICKEN DIPS

Chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with carrot and celery sticks.

CHIPS + SALSA

CLAM STRIP APPETIZER

A quarter pound of fresh clam strips lightly dredged in Drumrock’s famous clam fry mix and deep fried to a golden brown. Served atop steak fries with a side of freshly prepared tartar sauce and a wedge of lemon.

CRABBY PATTIES

Three plump cakes of lump crabmeat blended with fresh green pepper, sweet onion, celery, tiny shrimp and breadcrumbs. Enhanced with a squeeze of lemon and a splash of dry sherry. Lightly sautéed and accompanied by a side of our Creole remoulade.

ELECTRIC QUESADILLA

Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with fresh salsa and sour cream.

FRIED PICKLE

We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Cajun Ranch dressing for your dippin’ pleasure.

FRITTO MOZZERELLA- LARGE

Hand made from whole milk mozzarella with a light breading, and fried to a luscious consistency. Served on a bed of our homemade marinara sauce. 4 per order.

FRITTO MOZZERELLA- SMALL

Hand made from whole milk mozzarella with a light breading, and fried to a luscious consistency. Served on a bed of our homemade marinara sauce. 2 per order.

COCKADOODLE KABOB

Strips of plump chicken breasts marinated in our herbed vinaigrette, char grilled over an open flame & served upon a bed of hot rice pilaf. One per order! Extra Kabob is +4.75.

"STATE FAIR" MINI CORN DOGS

The name says it all! Served with Honey-Mustard sauce. 6 per order.

MUCHO NACHOS

Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream. With taco meat, please add $4.25.

SNOUT STACK QUESADILLA

Flour tortillas stuffed with barbecue glazed pulled pork meat, pickled red onions, Monterey Jack & cheddar cheeses. Marked on the char-grill & baked.

SPINACH PIE

Spinach blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky fillo dough.

STARBURST

A bed of steak fries smothered with a blend of Monterey Jack and cheddar cheeses. Sprinkled with bits of freshly baked bacon and a pinch of scallions before browning in our stone oven. Served with fresh sour cream.

SWAMP FRIES ROYALE

Steak fries tossed in our black-magic seasoning and topped with shards of Monterey Jack, cheddar cheese, diced crisp bacon strips and a pinch of sliced green onion. Accompanied by fresh sour cream.

WILD GARLIC ROLL

An Italian roll, sliced down the center, brushed with butter and fresh garlic. Generously stuffed with whole milk mozzarella; and baked to a wild and bubbly perfection. Served with freshly made Marinara sauce.

BIG A BURGER

1/3 pound of beef charbroiled to your taste. Served on a toasted bun, with a side of lettuce, tomato and a dill pickle spear. With choice of American, bleu, mozzarella, provolone, Swiss cheese, or cheddar/Jack blend, please add $1.10. ALSO available as a chicken breast!

BLT

Your choice of white or rye bread dressed with mayo, piled high with with crisp strips of bacon, diced ripe tomatoes and Greenleaf lettuce.

BLUES BURGER

Our signature burger. The classic with bleu cheese dressing and strips of bacon.

BUBBA LOVE BURGER

Fresh ground sirloin lightly dusted with Cajun spices and char-grilled. Smothered with Monterey Jack and cheddar cheeses before drizzling with BBQ sauce. Topped off with crispy battered onion rings.

BUFFALO CHX WRAP

Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, crisp iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.

CAPE CODDER

A filet of haddock lightly dredged in seasoned flour and deep fried. Topped with Cole slaw, accented by a dollop of 1000 island dressing and smothered with Swiss cheese. Served on grilled rye bread.

CELESTIAL WRAP

A plump chicken breast dredged in 13 magical Cajun spices and char grilled. Rolled in a warm flour tortilla with fresh spinach leaves, roasted red peppers, sweet onion, Swiss cheese and enhanced with a drizzle of our Cajun Ranch dressing.

CHILI DOG DUO

Two beef hot dogs char-grilled over an open flame, nestled into freshly grilled rolls and smothered with fresh chili, Monterey Jack and cheddar cheeses. Served with a deli pickle.

CHICKEN CAESAR WRAP

Freshly char-grilled chicken sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.

CHICKEN ON A BUN

1/3 pound chicken breast, charbroiled over an open flame and served on a toasted bun. Garnished by Greenleaf lettuce, tomato, mayo and a pickle spear.

CHICKEN RANCH WRAP

Chicken tenderloins deep fried and rolled with Monterey Jack and cheddar cheeses, diced ripe tomatoes, and shredded iceberg lettuce; in a warm flour tortilla. Seasoned with Hidden Valley Ranch dressing. Accompanied by a hand selected dill pickle spear.

FILET-O-FISH

A plump sole fillet, weighing at least a quarter pound, deep fried to a golden brown. Stacked on a toasted brioche roll with slices of ripe tomatoes, Greenleaf lettuce and lightly dressed with tartar sauce. Capped with American cheese & served with a deli pickle spear.

GRILLED CHEESE

GUNG-HO CARDOSO

Indulge in our taste tantalizing sandwich of oven baked garlic bread; filled with buffalo chicken tenders, our own freshly roasted peppers and Provolone cheese. Toasted in our stone oven and sliced in half. Served with a deli pickle spear.

HEATHER'S HEALTHY WRAP

A warm flour tortilla lightly sprinkled with Monterey Jack and cheddar cheeses, and rolled with a quarter pound of fresh turkey breast, a sprinkle of diced ripe tomatoes and shards of crisp iceberg lettuce.

HOT DIGGITY DOG DUO

Two all-beef hot dogs char grilled over an open flame and lovingly nestled into freshly grilled hot dog rolls. Served with your choice of condiments, and garnished by a deli pickle spear. Add a side of fries, coleslaw or onion rings (additional charges apply).

TOM ROY'S PHILLY CHEESESTEAK

Shaved steak, sautéed with fresh mushrooms, onions and green peppers. Topped with American cheese on a hoagie roll.

REUBEN

Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing, and held together by two slices of scintillating Swiss cheese.

SALMON BLT WRAP

At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Rolled in a warm flour tortilla with crisp strips of bacon, diced ripe tomatoes, Greenleaf lettuce and dressed with a lemon-dill aioli.

SPICY CHICKEN PHILLY

A plump chicken breast dredged in 13 magical Cajun spices and char grilled. Topped with sautéed mushroom, onions and jalapeno chips. Smothered with cheddar jack cheese and toasted on a hoagie roll. Served with a crisp deli pickle spear.

THE RICKY RICARDO

A grilled brioche roll dressed with spicy brown mustard and stuffed with freshly roasted pork layered with slices of smoked pit ham, pickle chips and Swiss cheese. Accompanied by a deli pickle spear hand-chosen by someone named Lucy if possible.

TUNA MELT

A delicious classic. Your choice of white, wheat, or rye bread grilled on the griddle with slices of Land O’ Lakes American cheese, freshly prepared tuna salad and slices of ripe tomato. Garnished with a deli pickle spear.

TURKEY CLUB

The classic triple decker of turkey, lettuce, tomatoes, bacon strips and mayonnaise. Comes on white, wheat, rye, wrap, or roll. Pickle on the side.

VEGGIE BURGER

A large Morningstar Farms veggie burger charbroiled over an open flame and served upon a toasted bun. Garnished with slices of ripe tomatoes, Greenleaf lettuce and a deli pickle spear.

THE VEGGIE VIXEN

Melted cheddar and Monterey Jack cheeses blanket a char grilled Morningstar veggie burger along with diced ripe tomatoes, sweet Spanish onions, shards of iceberg lettuce and freshly made Hidden Valley Ranch dressing rolled in a warmed flour tortilla.

WHISKEY RIVER WRAP

Sliced fried chicken tenderloins rolled in a warm flour tortilla with caramelized onions, Monterey jack and cheddar cheeses and chopped strips of bacon. Finished with a drizzle of our Tuscaloosa BBQ sauce and toasted in our stone oven. Garnished with a crisp deli pickle.

ANTIPASTO- SMALL

An array of coldcuts, cheese and vegetables over a bed of greens.

ANTIPASTO- LARGE

An array of coldcuts, cheese and vegetables over a bed of greens.

APHRODITE'S GRECIAN COBB SALAD

Fresh salad greens accented by strips of red cabbage, shards of carrot and a sprinkle of sweet onion before finishing with rows of diced ripe tomatoes, cucumbers, fried eggplant disks, chickpeas, Kalamata olives and Feta cheese. Served with our Balsamic vinaigrette, and a few lemon wedges to squeeze for an authentic flavor.

BARBEQUE CHICKEN SALAD

Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of Monterey Jack and cheddar cheese as well as fried onion straws before crowning with strips of chicken tenders glazed in our Tuscaloosa style BBQ sauce.

BIG MAC SALAD

At least a third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens that are tossed with diced ripe tomatoes and shards of red onions. Accented with dill pickle chips and finished with sprinkles of Monterey Jack and cheddar cheeses as well as freshly fried onion straws. Served with our 1000 Island dressing and a fresh piece of our hand-buttered garlic bread.

BLACKENED CHICKEN CAESAR- LARGE

Two plump chicken breasts dredged in 13 Louisiana Cajun spices and blackened upon our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.

BLACKENED CHICKEN CAESAR- SMALL

A plump chicken breast dredged in 13 Louisiana Cajun spices and blackened upon our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.

BUFFALO CHICKEN SALAD

A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of blue cheese and a sprinkle of shredded red cabbage before being joined by a side of our blue cheese dressing.

CAESAR- LARGE

Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan.

CAESAR- SMALL

Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan.

MEDITERRANEAN CHOP CHOP SALAD

A plump, char-grilled chicken breast chopped (1st chop) and tossed with chopped (2nd chop) Greenleaf, romaine and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced ripe tomatoes. Finished with a sprinkle of chick peas and served with our balsamic vinaigrette.

CHICKEN CAESAR- LARGE

Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing (Made with grated Parmesan and real anchovies). Topped with fresh char grilled chicken breasts.

CHICKEN CAESAR- SMALL

Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing (Made with grated Parmesan and real anchovies). Topped with fresh char grilled chicken breasts.

CLASSIC SPINACH SALAD

A bed of freshly picked spinach tossed with onions, mushrooms, warmed diced bacon, and our balsamic vinaigrette. Topped with tomatoes, cucumbers, a sliced hardboiled egg, and finished with a light garnish of carrots.

TRADTIONAL COBB SALAD

Freshly char grilled chicken, quartered artichoke hearts, crumbled bleu cheese, corn niblets, diced egg, bacon, sliced onions, shredded carrots, chopped red cabbage, tomatoes, and cucumbers over a bed of crisp greens.

THE DYNAMIC DUO

I hope I make Mom proud with this rendition of her Spanakopita. Spinach blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough. Lightly warmed in our stone oven to order and accompanied by a fresh and crisp Greek salad.

GREEK SALAD- LARGE

A bed of greens accented by sliced onions, shredded cabbage, strips of carrot, tomatoes, cucumbers, kalamata olives and pepperoncini. Topped with crumbled feta cheese.

GREEK SALAD- SMALL

A bed of greens accented by sliced onions, shredded cabbage, strips of carrot, tomatoes, cucumbers, kalamata olives and pepperoncini. Topped with crumbled feta cheese.

HAYSTACK SALAD

A bed of fresh spinach leaves enhanced with candied walnuts, Craisins and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.

HOUSE SALAD- LARGE

Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes, cucumber & croutons.

HOUSE SALAD- SMALL

Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes, cucumber & croutons.

MAUI WOWIE SALAD

A bed of fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char grilled chicken marinated in a raspberry reduction, mandarin orange segments and a sprinkle of toasted shredded coconut. Served with our low fat zinfandel vinaigrette on the side.

SANTA FE SALAD

Fresh salad greens topped with cubes of freshly char-grilled chicken breasts, diced ripe tomatoes, sliced black olives, bell peppers, scallions and garnished with a shredded blend of mild cheddar and Monterey Jack cheeses.

SOUTHWEST COBB SALAD

Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, black olives, and a blend of Monterey Jack and cheddar cheeses. Accented by cucumbers, fried onions and accompanied by our freshly made Cajun Ranch.

SUBLIME SALMON & SPINACH SALAD

At least a half pound of Atlantic salmon marinated and glazed with a bourbon based sauce accented by soy sauce, lime juice, ginger, brown sugar and garlic cloves. Char grilled over an open flame, sprinkled with slices of green onion and served upon a bed of fresh spinach leaves accented by tomato and cucumber. Dressed with our Balsamic vinaigrette.

TACO SALAD

Crisp greens with browned ground sirloin seasoned with an eclectic blend of taco spices, diced ripe tomatoes, sliced black olives, cheddar/jack cheese and garnished with a sprinkle of chopped green onions. Blanketed with Tostitos bite size chips. Comes with ranch dressing.

TAKI'S TANTALIZING TRIO

A wedge of our fresh Spanakopita of spinach being blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough. Lightly warmed in our stone oven and accompanied by a fresh Greek salad and stuffed grape leaves imported from Greece.

TED BROWN CHEF SALAD

Turkey, Ham, Swiss cheese, Pepperoncini Peppers, Artichoke Hearts, a Sliced Hard Boiled Egg, carrots, red cabbage, sliced onions, cucumbers, tomatoes, and Green and Black Olives over a bed of greens.

TUNA SALAD PLATE

An eight ounce scoop of chunk light Tuna salad surrounded by shredded mozzarella cheese, carrots, red cabbage, sliced onions, cucumbers, and tomatoes over a bed of greens.

WEDGE SALAD

A large wedge of iceberg lettuce drizzled with our freshly prepared, chunky bleu cheese dressing. Accented with diced, crisp bacon strips as well as diced ripe tomatoes. Simply delicious!

BAKED STUFFED SOLE

Two filets of sole wrapped around a bread stuffing featuring shrimp and real lump crab meat. Snuggled into their own private casserole, and drizzled with butter, dry sherry and a squeeze of a lemon. Slowly oven baked to allow the flavors to intermingle, before being sealed in. Served hot and moist with sides of fresh rice pilaf and vegetables.

BLACK MAGIC

A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Finished with our Alfredo sauce, Parmesan, and tossed with 116 penne rigate noodles.

BLACKENED SALMON

A half-pound of fresh Atlantic salmon dredged in our mystical blend of Cajun seasonings. Char grilled over an open flame and drizzled with fresh horseradish sauce. Accompanied by a side of rice pilaf as well as fresh vegetables.

BOARDING HOUSE CHICKEN

Two plump boneless chicken breasts dipped in buttermilk and seasoned flour before deep frying. Accented with honey and hot sauce before serving with sides of fresh mashed potatoes and pan sautéed fresh vegetables.

BOURBON GLAZED SALMON

At least a half pound of fresh Atlantic salmon marinated and glazed with a bourbon based sauce accented with soy sauce, lime juice, ginger, brown sugar and coarsely chopped garlic cloves. Char grilled over an open flame and served with sides of our home made rice pilaf and freshly sautéed vegetables from one of our local farms.

CHICKEN ISABELLA

A pair of chicken breast kabobs marinated in our homemade vinaigrette and char grilled or oven baked. Served upon an alluring bed of freshly sautéed spinach leaves accented by coarsely chopped garlic cloves. Accompanied by a side of 1,842 hand selected kernels of fresh rice pilaf.

CHICKEN MARSALA

Plump chicken breasts dredged in seasoned flour and sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served upon 108 fettuccini noodles.

CHICKEN PARMIGIANA

Two hand-selected, plump chicken breasts lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

CHICKEN PASTA PRIMAVERA

Ribbons of fettuccini pasta tossed with pan sautéed matchsticks of carrot, sliced mushrooms, diced tomatoes, sweet onions, florets of broccoli and nuggets of coarsely chopped garlic cloves in 100% olive oil. Enhanced with a splash of white wine, a squeeze of lemon and a sprinkle of the chef’s personal herbs. Topped with strips of char grilled chicken.

CHICKEN & RICE PRIMAVERA

Rice pilaf tossed with pan sautéed matchsticks of carrot, sliced mushrooms, diced tomatoes, sweet onions, florets of broccoli and nuggets of coarsely chopped garlic cloves in 100% olive oil. Enhanced with a splash of white wine, a squeeze of lemon and a sprinkle of the chef’s personal herbs. Topped with strips of char grilled chicken.

EGGPLANT PARMIGIANA

Breaded eggplant deep fried and smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

EL PASO MAC + CHEESE

Freshly diced ripe tomatoes and green bell peppers sautéed with a smidgen of garlic. Transformed into a glorious sauce with the help of cheddar cheese and cream and tossed with penne rigate noodles. Crowned with strips of blackened chicken breasts and finished with sprinkles of mild cheddar cheese, as well as Monterey Jack cheese and scallions.

ELM CITY HADDOCK

A plump haddock filet lightly breaded in Panko crumbs and pan seared. Deglazed with dry white wine and accented by a squeeze of lemon. Before dressing in a delicious herbed butter. Served upon a bed of herbed rice pilaf and accompanied by a side of fresh seasonal vegetables.

FETTUCCINI ALFREDO

Ninety-eight fettuccini noodles tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese. Even better with broccoli at 3.50 or diced crisp bacon at 7.50; or strips of grilled chicken breast for 4.50.

FISH & CHIPS

North Atlantic haddock dredged in Panko style bread crumbs and deep fried to a golden brown. Served upon a bed of steak fries with sides of freshly prepared Cole slaw, tartar sauce, & lemon.

FRIED CLAM PLATTER

At least a half-pound of fresh clams with their bellies removed, lightly dredged in Drumrock’s clam fry mix and deep fried to a golden brown. Served with steak fries, homemade Cole slaw & tartar sauce.

LASAGNA

Layers of herbed cheeses, ground sirloin, Italian sausage, fresh marinara & pasta. Our original recipe!

MAC + CHEESE DINNER

A glorious sauce made with a blend of cheddar cheeses and cream and tossed with penne rigate noodles.

NORTHERN LIGHTS

Chunks of mild Italian sausage pan sautéed with fresh mushrooms, coarsely chopped garlic and a pinch of crushed red pepper. Glazed in our Marsala wine reduction and finished with a spoonful of fresh marinara before tossing with 114 penne noodles.

PARKER HOUSE PORK PLATTER

Freshly roasted and pulled pork slathered and simmered in our sweet Carolina-style Barbecue sauce. Served upon a bed of of freshly made mashed potatoes, with a side of coleslaw and a wedge of fresh corn bread.

OUR ORIGINAL RAVIOLI & MEATBALL

A baker’s dozen of egg pasta pillows filled with a blend of ricotta, mozzarella, Parmesan and Romano cheeses. Adorned with a hand rolled meatball and finished with our fresh marinara sauce.

SHEPHERD'S PIE

Seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses.

SPAGHETTI & MEATBALLS

Featuring two plump, ¼ pound hand-made meatballs and imported pasta. We welcome pasta substitutions of penne rigate, or fettuccini; and offer fresh broccoli, mushrooms, or pan sautéed chunks of sausage, as meatball substitutions.

TORTELLINI SERENADE

Plump tortellini filled with three cheeses and rolled into little halos from heaven. Tossed in a light tomato cream sauce with fresh spinach leaves. Finished with sprinkles of Parmesan and Romano cheeses.

VEAL PARMIGIANA

A quarter pound of leg veal; lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

ZUCCHINI POMMODORO

Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini; similar in size to a strand of fat pasta. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pommodoro sauce; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.

CORNED BEEF GRINDER

Lettuce, Tomato and Swiss Cheese

EGGPLANT GRINDER

Provolone & Marinara Sauce

GENOA GRINDER

Lettuce, Tomato and Provolone Cheese

HAM GRINDER

Lettuce, Tomato American Cheese

CHICKEN PARM GRINDER

Mozzerella cheese and Marinara

ITALIAN COMBO

Provolone Cheese, Lettuce, Tomato, Roasted Peppers & Onions

MEATBALL GRINDER

Provolone, Roasted Peppers and Marinara

PEPPERONI GRINDER

Lettuce, Tomato, Provolone Cheese

ROAST BEEF GRINDER

Lettuce, Tomato, American Cheese

SAUSAGE PATTY GRINDER

Marinara Sauce, Roasted Peppers & Provolone Cheese

TUNA SALAD GRINDER

Lettuce, Tomato, American Cheese

TURKEY GRINDER

Lettuce, Tomato, American Cheese

VEGGIE DELUXE GRINDER

Provolone and American Cheeses, Lettuce, Tomato, Green Peppers, Onions, Broccoli and Cucumbers

MINI- CHEESE PIZZA

Add your own toppings!

MINI- BBQ CHICKEN PIZZA

Tuscaloosa style barbecue sauce, slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.

MINI- BUFFALO CHICKEN PIZZA

Frank’s Original Red Hot Sauce, fried chicken breasts, mozzarella cheese, bleu cheese crumbles & scallions.

MINI- CHEESEBURGER PIZZA

Heinz ketchup & Guldens mustard, Monterey Jack & cheddar cheeses, hamburger.

MINI- E.B.A. PIZZA "EVERYTHING BUT ANCHOVIES"

Pepperoni, Mushrooms, Green Peppers, Onions, Hamburger and mild Italian sausage.

MINI- DREW'S FAMOUS POTATO PIZZA

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

MINI- TACO PIZZA

Taco meat, cheddar, Monterey Jack & mozzarella cheeses, jalapeno, tomatoes, black olives, lettuce.

MINI- VEGGIE DELIGHT PIZZA

Mushrooms, bell peppers, onions, tomatoes, broccoli, fresh garlic

MINI- WHITE PIZZA

Fresh garlic, Parmesan cheese, black pepper, salt, Mozzarella

SMALL- CHEESE PIZZA

Add your own toppings!

SMALL- BBQ CHICKEN PIZZA

Tuscaloosa style barbecue sauce, slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.

SMALL- BUFFALO CHICKEN PIZZA

Frank’s Original Red Hot Sauce, fried chicken breasts, mozzarella cheese, bleu cheese crumbles & scallions.

SMALL- CHEESEBURGER PIZZA

Heinz ketchup & Guldens mustard, Monterey Jack & cheddar cheeses, hamburger.

SMALL- E.B.A PIZZA "EVERYTHING BUT ANCHOVIES"

Pepperoni, Mushrooms, Green Peppers, Onions, Hamburger and mild Italian sausage.

HONEY HOT PIZZA- SMALL

Our freshly made, hand-stretched pizza dough. Ladeled with our original recipe for pizza sauce, 100% whole milk mozzarella cheese and stacked with a double layer of pepperoni before drizzling with our boarding house “honey-hot” sauce. Baked in one of our original stone ovens, that Dad bought used when we opened in 1964.

SMALL- DREW'S FAMOUS POTATO PIZZA

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

SMALL- TACO PIZZA

Taco meat, cheddar, Monterey Jack & mozzarella cheeses, jalapeno, tomatoes, black olives, lettuce.

SMALL- VEGGIE DELIGHT

Mushrooms, bell peppers, onions, tomatoes, broccoli, fresh garlic

SMALL- WHITE PIZZA

Fresh garlic, Parmesan cheese, black pepper, salt, Mozzarella

SMALL- WHITE KNIGHT PIZZA

Our freshly prepared and hand-stretched pizza dough dressed with our simple Alfredo sauce, slices of char-grilled chicken breasts, and a blanket of mozzarella cheese. Finished with fresh broccoli florets, sliced black olives and melted “blobs” of seasoned ricotta cheese. Baked in our stone oven to a delicious and crisp perfection. Available gluten free at an additional charge.

SMALL- PETER PREMIUM PICKLE PIZZA

Freshly made dough, hand-stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with crisp Vlasic brand dill pickle chips and baked in our original stone oven. Even better with a side of our Cajun Ranch for your dipping pleasure, but please add 1.35

LARGE- CHEESE PIZZA

Add your own toppings!

LARGE- BBQ CHICKEN PIZZA

Tuscaloosa style barbecue sauce, slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.

LARGE- BUFFALO CHICKEN PIZZA

Frank’s Original Red Hot Sauce, fried chicken breasts, mozzarella cheese, bleu cheese crumbles & scallions.

LARGE- CHEESEBURGER PIZZA

Heinz ketchup & Guldens mustard, Monterey Jack & cheddar cheeses, hamburger.

LARGE- E.B.A PIZZA "EVERYTHING BUT ANCHOVIES"

Pepperoni, Mushrooms, Green Peppers, Onions, Hamburger and mild Italian sausage.

HONEY HOT PIZZA- LARGE

Our freshly made, hand-stretched pizza dough. Ladeled with our original recipe for pizza sauce, 100% whole milk mozzarella cheese and stacked with a double layer of pepperoni before drizzling with our boarding house “honey-hot” sauce. Baked in one of our original stone ovens, that Dad bought used when we opened in 1964.

LARGE- DREW'S FAMOUS POTATO PIZZA

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

LARGE- TACO PIZZA

Taco meat, cheddar, Monterey Jack & mozzarella cheeses, jalapeno, tomatoes, black olives, lettuce.

LARGE- VEGGIE DELIGHT

Mushrooms, bell peppers, onions, tomatoes, broccoli, fresh garlic

LARGE- WHITE PIZZA

Fresh garlic, Parmesan cheese, black pepper, salt, Mozzarella

LARGE- WHITE KNIGHT PIZZA

Our freshly prepared and hand-stretched pizza dough dressed with our simple Alfredo sauce, slices of char-grilled chicken breasts, and a blanket of mozzarella cheese. Finished with fresh broccoli florets, sliced black olives and melted “blobs” of seasoned ricotta cheese. Baked in our stone oven to a delicious and crisp perfection. Available gluten free at an additional charge.

LARGE- PETER PREMIUM PICKLE PIZZA

Freshly made dough, hand-stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with crisp Vlasic brand dill pickle chips and baked in our original stone oven. Even better with a side of our Cajun Ranch for your dipping pleasure, but please add 1.35

GLUTEN FREE- BUILD YOUR OWN!

We are proud to offer “Still Riding Foods” gluten free pizza dough. It’s also Vegan, so we can check that box too; but, most importantly it tastes GREAT! Our gluten free dough measures 9 inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors.

GLUTEN FREE- E.B.A

Pepperoni, Mushrooms, Green Peppers, Onions, Hamburger and mild Italian sausage.

GLUTEN FREE- VEGGIE DELIGHT

Mushrooms, bell peppers, onions, tomatoes, broccoli, fresh garlic

GLUTEN FREE- DREW'S FAMOUS POTATO

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

SM GLU FREE BBQ ZA

6" CALZONE

Add whatever fillings you'd like!

6" CALZONE- DREW'S FAMOUS POTATO

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon & scallions.

10" CALZONE

Ricotta & mozzarella cheeses. Served with a side of marinara sauce. Add any fillings you'd like!

10" CALZONE- DREW'S FAMOUS POTATO

Our Drew's Famous Potato Pizza, inside a calzone! Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt. Sour cream on the side.

10" CALZONE- BUFFALO CHICKEN

Frank’s Original Red Hot Sauce, fried chicken breasts, mozzarella cheese, blue cheese crumbles, scallions. Served with a side of our bleu cheese dressing.

BEEF + SPUDS

Char grilled hamburger with carrot sticks and curly fries.

BLOX + BLOBS

Cheese Ravioli & a meatball

BUTTERY NOODLES

CARROT STICKS

CHEESE QUESADILLA

CHICKEN TENDERS

Chicken tenders with carrot sticks and curly fries.

CHICKEN NUGGETS

Chicken Nuggets with carrot sticks and curly fries.

CHICKEN QUESADILLA

MINI CORN DOGS

FETTUCCINE ALFREDO

FISH & CHIPS

GRILLED CHICKEN & RICE

A delicious grilled chicken breast, served with rice pilaf and carrot sticks.

KID'S GRINDER

A quarter hoagie roll with either ham or turkey and American cheese and mayo.

SILLY PUPPY

Hot dog with carrot sticks and curly fries.

KID BROCCOLI

KID'S ORANGES

LASAGNA

Oodles of good food in lasagna noodles!

MAC + CHEESE

Ziti noodles tosssed in a cheddar cheese sauce.

MINI PIZZA

SMILE, SAY CHEESE!

Grilled cheese sandwich with carrot sticks and curly fries.

TORTELLINI

VOLCANO!

Penne Rigate Noodles & a Meatball

KID'S PICKLE PLATTER

A Perfect Pack of Pickles! Pickle Spears, Pickle Chips, and Whole Baby Pickles!

1 SCOOP ICE CREAM

2 SCOOPS ICE CREAM

APPLE COBBLER ALA MODE

BROWNIE BOWL

CHOCOLATE PUDDING

SIX LAYER CHOCOLATE GANACHE CAKE

DIRT FOR DESSERT

FLUFFERNUTTER PIE

KEY LIME PIE

CHART HOUSE MUD PIE

Coffee Ice cream layered with fudge and a ground Nabisco wafer top and bottom. Finished with a drizzle of Hershey’s syrup, toasted almonds & whipped cream.

PIE SCREAM! PIE

SUNDAE- LARGE

SUNDAE- SMALL

TOLL HOUSE PIE ALA MODE

WHOLE FLUFFERNUTTER PIE

WHOLE KEY LIME PIE

1 GUMMY WORM

1 MEATBALL

4OZ BLACK MAGIC SPICE JAR

4 OZ TRI-MIX SPICE JAR

8 OZ. BLK MAGIC JAR

8 OZ. TRI-MIX JAR

8oz CHEESE SAUCE

ALFREDO 16oz

BAG OF BOBBY'S KETTLE CHIPS

BAG LAYS PLAIN

BLACK INSULATED BAG

Compact, custom logo six pack bag is good for anything from school lunches to drinks on the go! Made of 70 denier polyester with PEVA insulation and a waterproof lining. Front slip pocket is handy for carrying napkins, and the adjustable 1 3/16" wide shoulder strap allows for hands free carrying.

BOARDINGHOUSE SAUCE- 10 OZ.

Our delicious honey hot sauce used on our Boarding House Chicken Dinner.

CARROTS & CELERY W/ BLEU CHEESE DRESSING

CARROTS & CELERY WITH RANCH DRESSING

CHILI DOG ALONE

COLESLAW- LARGE

COLESLAW- SMALL

CURLY FRY- LARGE

CURLY FRY- SMALL

DRESSING CUP 8OZ

DRESSING PINT

FRESH BROCCOLI

GARLIC BREAD WITH CHEESE

GARLIC BREAD WITH CHEESE & MARINARA

GARLIC BREAD

HOT DOG ALONE

KETTLE FRIES- SMALL

ANTONIO'S "PIZZA" MAGNET

MARINARA 16oz

MASHED POTATOES

PLAIN- NO GRAVY

MEATBALLS (2 PER ORDER)

MY GIRLFRIEND'S NOT HUNGRY

Double your choice of fries & a few onion rings.

MY GIRLFRIEND'S NOT HUNGRY- SPICY!

Double your choice of fries & a few onion rings... SPICY VERSION! Tossed in our Black Magic Cajun seasoning.

ONION RINGS- LARGE

ONION RINGS- SMALL

PASTA MARINARA

PICKLE SPEAR

RED INSULATED BAG

RICE PILAF- REGULAR SIZE

RICE PILAF- SMALL

RINGS OF FIRE- LARGE

A side order of battered onion rings tossed in our Cajun “Black-magic” seasoning spice.

RINGS OF FIRE- SMALL

A side order of battered onion rings tossed in our Cajun “Black-magic” seasoning spice.

SIDE OF CHUNKY SAUSAGE & SAUCE

STEAK FRIES- LARGE

STEAK FRIES- SMALL

SWAMP FRIES- LARGE

SWAMP FRIES- SMALL

SWAMP KETTLES- SM

VEG DU JOUR

HOT CHOCOLATE

KIDS JUICE

CHOCOLATE MILK- LARGE

MILK- LARGE

RED BULL

SHIRLEY TEMPLE

MILK- SMALL

CHOCOLATE MILK- SMALL

2 LITER DIET PEPSI

2 LITER GINGER ALE

2 LITER PEPSI

DIET DR. PEPPER- 20 OZ

TOGO 20oz ROOT BEER

DIET PEPSI- 20 oz

TOGO 20oz PEPSI ZERO

TOGO 20oz STARRY

DR. PEPPER- 20 oz.

MOUNTAIN DEW- 20 oz.

PEPSI- 20 oz.

GATORADE GREEN

POLAND SPRING BOTTLE

PURE LEAF

TO-GO TAP SODA