Starters
06" OPUS BREAD
Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our home made Marinara.
$5.75
10" OPUS BREAD
Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our home made Marinara.
$9.95
16" OPUS BREAD
Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our home made Marinara.
$16.95
25 PACK NUGGETS
$14.75
25 PACK WINGS
Twenty-five wings available in “Classic Hot”, Tangy, BBQ or Honey Barbecue. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.
$26.95
BUFFALO QUESADILLA
Lightly breaded chicken tenders deep fried, sliced into strips and tossed in Frank’s Red-Hot sauce. Snuggled between two warm flour tortillas with mozzarella cheese and a pinch of scallions. Marked on our char-grill and toasted in our stone oven.
$8.75
BUFFALO TENDERS
Same as our amazing wings, but white meat only. No bones!
$13.99
BUFFALO WINGS
Eight wings available in “Classic Hot”, Tangy, BBQ or Honey Barbecue. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.
$11.95
CARTER'S EGG ROLLS
A blend of shredded chicken breasts, carrots, scallions and bleu cheese tossed with Frank’s Red Hot sauce and a smidgen of cream cheese to hold it all together. Hand rolled by Carter and Steven before deep frying. Served with blue cheese dressing.
$6.85
CHICKEN DIPS
Chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with carrot and celery sticks.
$12.95
CHIPS + SALSA
$3.95
CRABBY PATTIES
Three plump cakes of lump crabmeat blended with fresh green pepper, sweet onion, celery, tiny shrimp and breadcrumbs. Enhanced with a squeeze of lemon and a splash of dry sherry. Lightly sautéed and accompanied by a side of our Creole remoulade.
$8.49
ELECTRIC QUESADILLA
Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with fresh salsa and sour cream.
$12.95
FRIED PICKLE
We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Cajun Ranch dressing for your dippin’ pleasure.
$6.25
FRITTO MOZZERELLA- LARGE
Hand made from whole milk mozzarella with a light breading, and fried to a luscious consistency. Served on a bed of our homemade marinara sauce. 4 per order.
$9.25
FRITTO MOZZERELLA- SMALL
Hand made from whole milk mozzarella with a light breading, and fried to a luscious consistency. Served on a bed of our homemade marinara sauce. 2 per order.
$5.25
FUEGO CHIPS
Fresh tortilla chips, smothered with Monterey Jack and cheddar cheese as well as drizzled with our sweet and spicy Fuego Sauce. Garnished with scallions, salsa & sour cream.
$7.95
GRECIAN QUESADILLA
Flour tortillas marked on our char grill and stuffed with strips of blackened chicken breasts, diced ripe tomatoes, fresh spinach leaves, sliced black olives, whole milk mozzarella & Feta cheeses. Sliced into six wedges.
$13.25
COCKADOODLE KABOB
Strips of plump chicken breasts marinated in our herbed vinaigrette, char grilled over an open flame & served upon a bed of hot rice pilaf. One per order! Extra Kabob is +4.75.
$5.95
MUCHO NACHOS
Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream. With taco meat, please add $4.25.
$13.25
SPINACH PIE
Spinach blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky fillo dough.
$4.95
STARBURST
A bed of steak fries smothered with a blend of Monterey Jack and cheddar cheeses. Sprinkled with bits of freshly baked bacon and a pinch of scallions before browning in our stone oven. Served with fresh sour cream.
$13.85
SWAMP FRIES ROYALE
Steak fries tossed in our black-magic seasoning and topped with shards of Monterey Jack, cheddar cheese, diced crisp bacon strips and a pinch of sliced green onion. Accompanied by fresh sour cream.
$16.95
WILD GARLIC ROLL
An Italian roll, sliced down the center, brushed with butter and fresh garlic. Generously stuffed with whole milk mozzarella; and baked to a wild and bubbly perfection. Served with freshly made Marinara sauce.
$4.75
Sandwiches
All sandwiches are garnished with a crisp deli pickle spear.
TURKEY REUBEN
Fresh rye bread lightly grilled on the flat top and layered with warm slices of freshly roasted turkey breast, Cole slaw, slices of scintillating Swiss cheese and finished with a dollop of Thousand Island dressing. Accompanied by a hand chosen deli pickle spear and also available with chips or fries for a small up-charge.
$12.60
BIG A BURGER
1/3 pound of beef charbroiled to your taste. Served on a toasted bun, with a side of lettuce, tomato and a dill pickle spear. With choice of American, bleu, mozzarella, provolone, Swiss cheese, or cheddar/Jack blend, please add $1.10. ALSO available as a chicken breast!
$9.25
BLT
Your choice of white or rye bread dressed with mayo, piled high with with crisp strips of bacon, diced ripe tomatoes and Greenleaf lettuce.
$12.95
BLUES BURGER
Our signature burger. The classic with bleu cheese dressing and strips of bacon.
$13.25
BUBBA LOVE BURGER
Fresh ground sirloin lightly dusted with Cajun spices and char-grilled. Smothered with Monterey Jack and cheddar cheeses before drizzling with BBQ sauce. Topped off with crispy battered onion rings.
$11.45
BUFFALO CHX WRAP
Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, crisp iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.
$11.95
CAPE CODDER
A filet of haddock lightly dredged in seasoned flour and deep fried. Topped with Cole slaw, accented by a dollop of 1000 island dressing and smothered with Swiss cheese. Served on grilled rye bread.
$11.35
CHILI DOG PLATTER
Two beef hot dogs char-grilled over an open flame, nestled into freshly grilled rolls and smothered with fresh chili, Monterey Jack and cheddar cheeses. Served with a pile of kettle fries and a deli pickle.
$8.99
CHICKEN CAESAR WRAP
Freshly char-grilled chicken sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.
$13.95
CHICKEN ON A BUN
1/3 pound chicken breast, charbroiled over an open flame and served on a toasted bun. Garnished by Greenleaf lettuce, tomato, mayo and a pickle spear.
$8.95
CHICKEN RANCH WRAP
Chicken tenderloins deep fried and rolled with Monterey Jack and cheddar cheeses, diced ripe tomatoes, and shredded iceberg lettuce; in a warm flour tortilla. Seasoned with Hidden Valley Ranch dressing. Accompanied by a hand selected dill pickle spear.
$10.95
FILET MIGNON SANDWICH
A four ounce slice of tenderloin char grilled to your specification. Smothered with sautéed mushrooms and onions, capped with Greenleaf and served upon a freshly toasted deli roll with horseradish sauce.
$15.99
GRILLED CHEESE
$5.95
GUNG-HO CARDOSO
Indulge in our taste tantalizing sandwich of oven baked garlic bread; filled with buffalo chicken tenders, our own freshly roasted peppers and Provolone cheese. Toasted in our stone oven and sliced in half. Served with a deli pickle spear.
$10.35
HEATHER'S HEALTHY WRAP
A warm flour tortilla lightly sprinkled with Monterey Jack and cheddar cheeses, and rolled with a quarter pound of fresh turkey breast, a sprinkle of diced ripe tomatoes and shards of crisp iceberg lettuce.
$9.75
HOT DOG PLATTER
Two all-beef hot dogs char grilled over an open flame and lovingly nestled into freshly grilled hot dog rolls. Served with a pile of freshly sliced and fried kettle chips.
$7.99
PHILLY CHEESESTEAK
Shaved steak, sautéed with fresh mushrooms, onions and green peppers. Topped with American cheese on a hoagie roll.
$13.35
REUBEN
Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing, and held together by two slices of scintillating Swiss cheese.
$12.85
SALMON BLT WRAP
At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Rolled in a warm flour tortilla with crisp strips of bacon, diced ripe tomatoes, Greenleaf lettuce and dressed with a lemon-dill aioli.
$14.95
SPICY CHICKEN PHILLY
A plump chicken breast dredged in 13 magical Cajun spices and char grilled. Topped with sautéed mushroom, onions and jalapeno chips. Smothered with cheddar jack cheese and toasted on a hoagie roll. Served with a crisp deli pickle spear.
$13.95
STATION BURGER
Over a third of a pound of freshly ground beef, hand patted and chargrilled over an open flame to your desired temperature. Snuggled onto a toasted “sandwich sized” Thomas’s English muffin and capped with American cheese, two slices of Canadian bacon; then smothered with sauteed mushrooms and onions.
$11.95
THE ELVIS
Freshly prepared meatloaf slowly oven baked and sliced to order. Stacked between slices of grilled rye bread, with a blend of Monterey Jack and cheddar cheeses as well as a sprinkle of fried onion straws.
$11.85
TURKEY CLUB
The classic triple decker of turkey, lettuce, tomatoes, bacon strips and mayonnaise. Comes on white, wheat, rye, wrap, or roll. Pickle on the side.
$16.50
VEGGIE BURGER
A large Morningstar Farms veggie burger charbroiled over an open flame and served upon a toasted bun. Garnished with slices of ripe tomatoes, Greenleaf lettuce and a deli pickle spear.
$7.95
WHISKEY RIVER WRAP
Sliced fried chicken tenderloins rolled in a warm flour tortilla with caramelized onions, Monterey jack and cheddar cheeses and chopped strips of bacon. Finished with a drizzle of our Tuscaloosa BBQ sauce and toasted in our stone oven. Garnished with a crisp deli pickle.
$15.85
CELESTIAL WRAP
A plump chicken breast dredged in 13 magical Cajun spices and char grilled. Rolled in a warm flour tortilla with fresh spinach leaves, roasted red peppers, sweet onion, Swiss cheese and enhanced with a drizzle of our Cajun Ranch dressing.
$13.25
Soup
CHILI- BOWL
Freshly ground beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices.
$5.25
CHILI- CUP
Freshly ground beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices.
$3.95
DELUXE CHILI- BOWL
With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips.
$7.75
DELUXE CHILI- CUP
With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips.
$5.35
MINESTRONE BOWL
$4.95
MINESTRONE CUP
$3.45
SOUP OF THE DAY- BOWL
POTATO CHEDDAR ALE
$4.95
SOUP OF THE DAY- CUP
POTATO CHEDDAR ALE
$3.45
Salads
Dressings available include Classic Vinaigrette, Balsamic Vinaigrette, Raspberry Zinfandel Vinaigrette, French, Honey Dijon, Hidden Valley Ranch, Peppercorn Parmesan, Thousand Island, Oil & Vinegar, Bleu Cheese and Cajun Ranch.
ANTIPASTO- SMALL
An array of coldcuts, cheese and vegetables over a bed of greens.
$10.95
ANTIPASTO- LARGE
An array of coldcuts, cheese and vegetables over a bed of greens.
$17.47
BARBEQUE CHICKEN SALAD
Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of Monterey Jack and cheddar cheese as well as fried onion straws before crowning with strips of chicken tenders glazed in our Tuscaloosa style BBQ sauce.
$16.25
BIG MAC SALAD
At least a third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens that are tossed with diced ripe tomatoes and shards of red onions. Accented with dill pickle chips and finished with sprinkles of Monterey Jack and cheddar cheeses as well as freshly fried onion straws. Served with our 1000 Island dressing and a fresh piece of our hand-buttered garlic bread.
$13.95
BLACKENED SALMON CAESAR- LARGE
A half pound of fresh Atlantic salmon lightly dredged in 13 Louisiana Cajun spices and blackened upon our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.
$26.45
BLACKENED SALMON CAESAR- SMALL
A half pound of fresh Atlantic salmon lightly dredged in 13 Louisiana Cajun spices and blackened upon our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.
$20.45
BLACKENED CHICKEN CAESAR- LARGE
Two plump chicken breasts dredged in 13 Louisiana Cajun spices and blackened upon our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.
$17.35
BLACKENED CHICKEN CAESAR- SMALL
A plump chicken breast dredged in 13 Louisiana Cajun spices and blackened upon our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.
$8.25
BUFFALO CHICKEN SALAD
A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of blue cheese and a sprinkle of shredded red cabbage before being joined by a side of our blue cheese dressing.
$16.85
CAESAR- LARGE
Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan.
$9.50
CAESAR- SMALL
Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan.
$3.75
MEDITERRANEAN CHOP CHOP SALAD
A plump, char-grilled chicken breast chopped (1st chop) and tossed with chopped (2nd chop) Greenleaf, romaine and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced ripe tomatoes. Finished with a sprinkle of chick peas and served with our balsamic vinaigrette.
$15.75
CHICKEN CAESAR- LARGE
Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan. Topped with fresh char grilled chicken breasts.
$17.35
CHICKEN CAESAR- SMALL
Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan. Topped with a fresh char grilled chicken breast.
$8.25
COBB SALAD
Freshly char grilled chicken, quartered artichoke hearts, crumbled bleu cheese, corn niblets, diced egg, bacon, sliced onions, shredded carrots, chopped red cabbage, tomatoes, and cucumbers over a bed of crisp greens.
$18.75
FILET & SPINACH SALAD
At least a quarter pound of freshly grilled filet mignon sliced and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with toasted almonds, carrot & red cabbage. Extra steak is +$8.45
$18.99
GREEK SALAD- LARGE
A bed of greens accented by sliced onions, shredded cabbage, strips of carrot, tomatoes, cucumbers, kalamata olives and pepperoncini. Topped with crumbled feta cheese.
$13.99
GREEK SALAD- SMALL
A bed of greens accented by sliced onions, shredded cabbage, strips of carrot, tomatoes, cucumbers, kalamata olives and pepperoncini. Topped with crumbled feta cheese.
$6.85
HAYSTACK SALAD
A bed of fresh spinach leaves enhanced with candied walnuts, Craisins and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.
$15.65
HOUSE SALAD- LARGE
Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes, cucumber & croutons.
$9.50
HOUSE SALAD- SMALL
Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes, cucumber & croutons.
$4.50
MAUI WOWIE SALAD
A bed of fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char grilled chicken marinated in a raspberry reduction, mandarin orange segments and a sprinkle of toasted shredded coconut. Served with our low fat zinfandel vinaigrette on the side.
$19.47
ORIENTAL SALAD
Fresh greens tossed with diced tomato. Mandarin oranges, slivers of almond and spring onions. Topped with slices of deep-fried chicken tenders and served with honey Dijon dressing.
$19.95
SALMON CAESAR- LARGE
A half pound of fresh Atlantic salmon cooked on our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.
$26.45
SALMON CAESAR- SMALL
A half pound of fresh Atlantic salmon cooked on our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.
$20.45
SANTA FE SALAD
Fresh salad greens topped with cubes of freshly char-grilled chicken breasts, diced ripe tomatoes, sliced black olives, bell peppers, scallions and garnished with a shredded blend of mild cheddar and Monterey Jack cheeses.
$16.25
SOUTHWEST SALAD
Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, black olives, and a blend of Monterey Jack and cheddar cheeses. Accented by cucumbers, fried onions and accompanied by our freshly made Cajun Ranch.
$19.25
SUBLIME SALMON & SPINACH SALAD
At least a half pound of Atlantic salmon marinated and glazed with a bourbon based sauce accented by soy sauce, lime juice, ginger, brown sugar and garlic cloves. Char grilled over an open flame, sprinkled with slices of green onion and served upon a bed of fresh spinach leaves accented by tomato and cucumber. Dressed with our Balsamic vinaigrette.
$22.95
TACO SALAD
Crisp greens with browned ground sirloin seasoned with an eclectic blend of taco spices, diced ripe tomatoes, sliced black olives, cheddar/jack cheese and garnished with a sprinkle of chopped green onions. Blanketed with Tostitos bite size chips. Comes with ranch dressing.
$14.15
TED BROWN CHEF SALAD
Turkey, Ham, Swiss cheese, Pepperoncini Peppers, Artichoke Hearts, a Sliced Hard Boiled Egg, carrots, red cabbage, sliced onions, cucumbers, tomatoes, and Green and Black Olives over a bed of greens.
$16.35
TUNA SALAD PLATE
An eight ounce scoop of chunk light Tuna salad surrounded by shredded mozzarella cheese, carrots, red cabbage, sliced onions, cucumbers, and tomatoes over a bed of greens.
$13.95
WEDGE SALAD
A large wedge of iceberg lettuce drizzled with our freshly prepared, chunky bleu cheese dressing. Accented with diced, crisp bacon strips as well as diced ripe tomatoes. Simply delicious!
$13.95
FRESH ZOODLE SALAD
Noodles of fresh zucchini tossed in our homemade vinaigrette and accented with diced ripe tomatoes, shards of sweet onion, Kalamata olives, crumbles of imported Feta, and strips of blackened chicken breasts.
$14.35
CLASSIC SPINACH SALAD
A bed of freshly picked spinach tossed with onions, mushrooms, warmed diced bacon, and our balsamic vinaigrette. Topped with tomatoes, cucumbers, a sliced hardboiled egg, and finished with a light garnish of carrots.
$15.45
Lunch Specials
INDIVIDUAL-SIZED WARM BLUEBERRY PIE
$2.45
MATILDA'S FRITTO BANDITO
A casserole of refried beans being snuggled under a blanket of Monterey Jack and cheddar cheeses. Enhanced with diced ripe tomatoes and green onions before being baked in our slate oven. Finished with a dollop of sour cream and served with a bunch of Fritto brand “scoops”. For double chips please add $2.00
$7.85
AMANDA THRIPPS’ “JACK WRAP”
A warm flour tortilla rolled with strips of blackened chicken breasts cooked upon our open flame char-grill; as well as, refried beans, diced ripe tomatoes, Monterey Jack and cheddar cheeses. Finished with shards of iceberg lettuce. Garnished by a hand-selected deli pickle spear that will be called…..Dill-licious. (sorry )
$13.29
HARRY WORMWOOD'S MEXICALI PIZZA- LARGE
Our fresh pizza dough hand stretched and slathered with a thin layer of refried beans. Sprinkled with shreds of Monterey Jack and cheddar cheeses before topping with slices of blackened chicken breast, jalapeno peppers, diced tomatoes and sliced black olives. YUM!
$32.95
HARRY WORMWOOD'S MEXICALI PIZZA- SMALL
Our fresh pizza dough hand stretched and slathered with a thin layer of refried beans. Sprinkled with shreds of Monterey Jack and cheddar cheeses before topping with slices of blackened chicken breast, jalapeno peppers, diced tomatoes and sliced black olives. YUM!
$16.95
ZINNIA WORMWOOD'S AUTHENTIC GYRO
We start with slabs of the famous gyro loaf, which is an herbed blend of beef and lamb. We roll these in a warm flour tortilla with our delicious cool and refreshing cucumber sauce, a sprinkle of diced ripe tomatoes, sweet onions and shards of iceberg lettuce.
$8.85
MISS TRUNCHBULL'S OLYMPIA SALAD- LARGE
A bed of fresh salad greens enhanced with crumbles of Feta cheese and adorned by tomato wedges, slices of cucumber, Kalamata olives, red onions, and crowned with strips of gyro loaf (which is an herbed blend of lamb and beef). Served with fresh cucumber-tzatziki dressing.
$16.45
MISS TRUNCHBULL'S OLYMPIA SALAD- SMALL
A bed of fresh salad greens enhanced with crumbles of Feta cheese and adorned by tomato wedges, slices of cucumber, Kalamata olives, red onions, and crowned with strips of gyro loaf (which is an herbed blend of lamb and beef). Served with fresh cucumber-tzatziki dressing.
$8.85
Dinner Entrees
Includes a freshly toasted piece of garlic bread.
STEVEN'S BAKED STUFFED SOLE
Two filets of sole wrapped around a bread stuffing featuring shrimp and real lump crab meat. Snuggled into their own private casserole, and drizzled with butter, dry sherry and a squeeze of a lemon. Slowly oven baked to allow the flavors to intermingle, before being sealed in. Served hot and moist with sides of fresh rice pilaf and vegetables.
$22.95
BAKED ZITI
Penne rigate noodles interlaced with seasoned ricotta cheese, whole milk mozzarella and real Parmesan before tossing with our fresh marinara sauce and baking in our original stone oven.
$12.95
BLACK MAGIC
A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Finished with our Alfredo sauce, Parmesan, and tossed with 116 penne rigate noodles.
$16.85
BOARDING HOUSE CHICKEN
Two plump boneless chicken breasts dipped in buttermilk and seasoned flour before deep frying. Accented with honey and hot sauce before serving with sides of fresh mashed potatoes and pan sautéed fresh vegetables.
$19.95
BOURBON GLAZED SALMON
At least a half pound of fresh Atlantic salmon marinated and glazed with a bourbon based sauce accented with soy sauce, lime juice, ginger, brown sugar and coarsely chopped garlic cloves. Char grilled over an open flame and served with sides of our home made rice pilaf and freshly sautéed vegetables from one of our local farms.
$21.95
CHICKEN ISABELLA
A pair of chicken breast kabobs marinated in our homemade vinaigrette and char grilled or oven baked. Served upon an alluring bed of freshly sautéed spinach leaves accented by coarsely chopped garlic cloves. Accompanied by a side of 1,842 hand selected kernels of fresh rice pilaf.
$13.95
CHICKEN MARSALA
Plump chicken breasts dredged in seasoned flour and sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served upon 108 fettuccini noodles.
$18.65
CHICKEN PARMIGIANA
Two hand-selected, plump chicken breasts lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.
$18.95
CHICKEN PASTA PRIMAVERA
Ribbons of fettuccini pasta tossed with pan sautéed matchsticks of carrot, sliced mushrooms, diced tomatoes, sweet onions, florets of broccoli and nuggets of coarsely chopped garlic cloves in 100% olive oil. Enhanced with a splash of white wine, a squeeze of lemon and a sprinkle of the chef’s personal herbs. Topped with strips of char grilled chicken.
$14.25
CHICKEN & RICE PRIMAVERA
Rice pilaf tossed with pan sautéed matchsticks of carrot, sliced mushrooms, diced tomatoes, sweet onions, florets of broccoli and nuggets of coarsely chopped garlic cloves in 100% olive oil. Enhanced with a splash of white wine, a squeeze of lemon and a sprinkle of the chef’s personal herbs. Topped with strips of char grilled chicken.
$14.25
EGGPLANT PARMIGIANA
Breaded eggplant deep fried and smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.
$13.75
EL PASO MAC + CHEESE
Freshly diced ripe tomatoes and green bell peppers sautéed with a smidgen of garlic. Transformed into a glorious sauce with the help of cheddar cheese and cream and tossed with penne rigate noodles. Crowned with strips of blackened chicken breasts and finished with sprinkles of mild cheddar cheese, as well as Monterey Jack cheese and scallions.
$19.05
ELM CITY HADDOCK
A plump haddock filet lightly breaded in Panko crumbs and pan seared. Deglazed with dry white wine and accented by a squeeze of lemon. Before dressing in a delicious herbed butter. Served upon a bed of herbed rice pilaf and accompanied by a side of fresh seasonal vegetables.
$19.35
FETTUCCINI ALFREDO
Ninety-eight fettuccini noodles tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese. Even better with broccoli at 3.50 or diced crisp bacon at 7.50; or strips of grilled chicken breast for 4.50.
$12.95
FILET MIGNON
At least a half pound cut of filet mignon char grilled over an open flame to your specified temperature. Dressed with a fresh mushroom demi glace and accompanied by freshly mashed potatoes which are also dressed in mushroom demi glace, as well as pan sautéed fresh vegetables. (Cooking meats medium-well and above will remove flavor and tenderness. We will do it, but it breaks our hearts, and we cannot be responsible for the outcome.)
$23.85
FISH & CHIPS
North Atlantic haddock dredged in Panko style bread crumbs and deep fried to a golden brown. Served upon a bed of steak fries with sides of freshly prepared Cole slaw, tartar sauce, & lemon.
$16.95
LASAGNA
Layers of herbed cheeses, ground sirloin, Italian sausage, fresh marinara & pasta. Our original recipe!
$12.95
MAC + CHEESE DINNER
A glorious sauce made with a blend of cheddar cheeses and cream and tossed with penne rigate noodles.
$10.25
SARAH NIELSEN'S MEATLOAF DINNER
Freshly ground beef accented with bits of celery, onions, herbs, spices and a pinch of bread crumbs. Dressed in mushroom pan-gravy. Served with sides of fresh mashed potatoes, and fresh veggie du jour.
$15.95
NORTHERN LIGHTS
Chunks of mild Italian sausage pan sautéed with fresh mushrooms, coarsely chopped garlic and a pinch of crushed red pepper. Glazed in our Marsala wine reduction and finished with a spoonful of fresh marinara before tossing with 114 penne noodles.
$15.75
RAVIOLI & MEATBALL DINNER
A baker’s dozen of egg pasta pillows filled with a blend of ricotta, mozzarella, Parmesan and Romano cheeses. Adorned with a hand rolled meatball and finished with our fresh marinara sauce.
$11.50
SHEPHERD'S PIE
Seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses.
$13.95
SIMSBURY CHOP SUEY
A Parker family tradition, but even more importantly; delicious! Chunks of freshly ground beef simmered alongside diced bell peppers, sweet onions and minced garlic cloves in a hearty chicken stock fortified with a spoonful of marinara. Enhanced with Italian spices and tossed with shell shaped noodles before serving with love.
$12.95
SPAGHETTI & MEATBALLS
Featuring two plump, ¼ pound hand-made meatballs and imported pasta. We welcome pasta substitutions of penne rigate, or fettuccini; and offer fresh broccoli, mushrooms, or pan sautéed chunks of sausage, as meatball substitutions.
$12.95
TORTELLINI SERENADE
Plump tortellini filled with three cheeses and rolled into little halos from heaven. Tossed in a light tomato cream sauce with fresh spinach leaves. Finished with sprinkles of Parmesan and Romano cheeses.
$13.95
VEAL PARMIGIANA
A quarter pound of leg veal; lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.
$18.95
ZUCCHINI POMMODORO
Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini; similar in size to a strand of fat pasta. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pommodoro sauce; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.
$11.95
Dinner Specials
MRS. PHELP'S ARTICHOKE TORTELLINI ALFREDO
Quartered artichoke hearts pan-seared with nuggets of coarsely chopped garlic cloves, diced sweet onions and strips of roasted red peppers. Finished with our simple Alfredo sauce of butter, cream and Parmesan cheese. Tossed with 82 hand-selected cheese tortellini; formed in the shape of an angel’s halo.
$17.45
INDIVIDUAL-SIZED WARM BLUEBERRY PIE
$2.45
MATILDA'S FRITTO BANDITO
A casserole of refried beans being snuggled under a blanket of Monterey Jack and cheddar cheeses. Enhanced with diced ripe tomatoes and green onions before being baked in our slate oven. Finished with a dollop of sour cream and served with a bunch of Fritto brand “scoops”. For double chips please add $2.00
$7.85
HARRY WORMWOOD'S MEXICALI PIZZA- LARGE
Our fresh pizza dough hand stretched and slathered with a thin layer of refried beans. Sprinkled with shreds of Monterey Jack and cheddar cheeses before topping with slices of blackened chicken breast, jalapeno peppers, diced tomatoes and sliced black olives. YUM!
$32.95
MISS HONEY'S MEDITERRANEAN SOLE
Twin sole filets nestled into their own private casserole and adorned with a blend of minced onions, roasted red peppers, fresh garlic, capers and Kalamata olives. Enhanced with sprinkles of black pepper, cumin, dill weed and a smidgen of salt; before finishing with crumbles of Feta cheese and a pat of butter. Slowly oven baked and accompanied by sides of our herbed rice pilaf as well as fresh zucchini, pan sautéed with mushrooms.
$13.95
HARRY WORMWOOD'S MEXICALI PIZZA- SMALL
Our fresh pizza dough hand stretched and slathered with a thin layer of refried beans. Sprinkled with shreds of Monterey Jack and cheddar cheeses before topping with slices of blackened chicken breast, jalapeno peppers, diced tomatoes and sliced black olives. YUM!
$16.95
MISS TRUNCHBULL'S OLYMPIA SALAD- LARGE
A bed of fresh salad greens enhanced with crumbles of Feta cheese and adorned by tomato wedges, slices of cucumber, Kalamata olives, red onions, and crowned with strips of gyro loaf (which is an herbed blend of lamb and beef). Served with fresh cucumber-tzatziki dressing.
$16.45
MISS TRUNCHBULL'S OLYMPIA SALAD- SMALL
A bed of fresh salad greens enhanced with crumbles of Feta cheese and adorned by tomato wedges, slices of cucumber, Kalamata olives, red onions, and crowned with strips of gyro loaf (which is an herbed blend of lamb and beef). Served with fresh cucumber-tzatziki dressing.
$8.85
Grinders
We make it hot, unless you say NOT!
CORNED BEEF GRINDER
Lettuce, Tomato and Swiss Cheese
EGGPLANT GRINDER
Provolone & Marinara Sauce
GENOA GRINDER
Lettuce, Tomato and Provolone Cheese
HAM GRINDER
Lettuce, Tomato American Cheese
CHICKEN PARM GRINDER
Mozzerella cheese and Marinara
CHEESEBURGER GRINDER
Lettuce, Tomato, American Cheese, Mayonnaise
PHILLY GRINDER
Green Peppers, Mushrooms, Onions and American Cheese
ITALIAN COMBO
Provolone Cheese, Lettuce, Tomato, Roasted Peppers & Onions
MEATBALL GRINDER
Provolone, Roasted Peppers and Marinara
PEPPERONI GRINDER
ROAST BEEF GRINDER
Lettuce, Tomato, American Cheese
SAUSAGE PATTY GRINDER
TUNA SALAD GRINDER
Lettuce, Tomato, American Cheese
TURKEY GRINDER
Lettuce, Tomato, American Cheese
VEGGIE DELUXE GRINDER
Provolone and American Cheeses, Lettuce, Tomato, Green Peppers, Onions, Broccoli and Cucumbers
Mini- 6" Pizzas & Calzones
MINI- BBQ CHICKEN PIZZA
Hand stretched dough, slathered with our Tuscaloosa style barbecue sauce, and topped with slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.
$6.99
MINI- BONITA PIZZA
Our freshly made and hand stretched dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with diced ripe tomatoes, scallions and sprinkled with crumbles of Bleu cheese; before baking in our original stone oven.
$6.95
MINI- BUFFALO CHICKEN PIZZA
Our freshly made pizza dough smothered with Frank’s Original Red Hot Sauce! Topped with diced freshly fried chicken breasts. Finish with a blanket of whole milk mozzarella cheese , a sprinkle of bleu cheese crumbles and some chopped scallions and it’s ready for baking in our stone oven!
$5.95
6" CALZONE
Add whatever fillings you'd like!
$6.25
MINI- CHEESE PIZZA
Add your own toppings!
$4.95
MINI- CHEESEBURGER PIZZA
It starts with our fresh hand stretched pizza dough, lightly dressed with Heinz ketchup & Guldens mustard. Sprinkled with a blend of Monterey Jack and cheddar cheeses, before being finished with little balls of hamburger.
$5.95
MINI- E.B.A. PIZZA
Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage.
$7.45
MINI- DREW'S FAMOUS POTATO PIZZA
Our freshly made dough dressed with mashed potatoes, mozz & cheddar jack cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.
$8.15
MINI- TACO PIZZA
Our fresh hand stretched dough topped with our taco meat of ground sirloin enhanced by sweet onions, taco seasonings and a light sprinkle of kidney beans. Capped with a blend of cheddar, Monterey Jack and whole milk mozzarella cheeses; before being finished with slices of jalapeno, ripe tomatoes and sliced black olives. Baked in our stone oven and finished with a chiffonade of iceberg lettuce as well as sides of both our home made salsa and sour cream.
$5.95
6" CALZONE- DREW'S FAMOUS POTATO
Our freshly made dough dressed with mashed potatoes, mozz & cheddar jack cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.
$7.95
MINI- VEGGIE DELIGHT PIZZA
Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli and sprinkled with nuggets of coarsely chopped garlic.
$7.45
MINI- WHITE PIZZA
Our freshly made and hand stretched dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella.
$4.95
MINI 1/2 E.B.A. PIZZA
$5.95
Small- 10" Pizzas & Calzones
SMALL- CHEESE PIZZA
Add your own toppings!
$7.95
10" CALZONE
Fresh dough folded over seasoned ricotta & whole milk mozzarella cheeses. Then oven fired, to seal in and blend the flavors. Add any fillings you'd like!
$9.75
10" CALZONE- DREW'S FAMOUS POTATO
Our Drew's Famous Potato Pizza, inside a calzone! Our freshly made dough snuggled with mashed potatoes, mozz & cheddar jack cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.
$16.95
10" CALZONE- BUFFALO CHICKEN
Our freshly made pizza dough filled with Frank’s Original Red Hot Sauce, diced freshly fried chicken breasts, whole milk mozzarella cheese , a sprinkle of bleu cheese crumbles and some chopped scallions. Served with a side of our bleu cheese dressing.
$10.95
SMALL 1/2 EBA PIZZA
$10.95
SMALL- 1/2 DREW'S FAMOUS POTATO
$12.45
SMALL 1/2 VEGGIE DELIGHT PIZZA
$10.95
SMALL- BBQ CHICKEN PIZZA
Hand stretched dough, slathered with our Tuscaloosa style barbecue sauce, and topped with slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.
$13.95
SMALL- BONITA PIZZA
Our freshly made and hand stretched dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with diced ripe tomatoes, scallions and sprinkled with crumbles of Bleu cheese; before baking in our original stone oven.
$11.45
SMALL- BUFFALO CHICKEN PIZZA
Our freshly made pizza dough smothered with Frank’s Original Red Hot Sauce! Topped with diced freshly fried chicken breasts. Finish with a blanket of whole milk mozzarella cheese , a sprinkle of bleu cheese crumbles and some chopped scallions and it’s ready for baking in our stone oven!
$13.45
SMALL- CALIFORNIA PIZZA
$16.95
SMALL- CHEESEBURGER PIZZA
It starts with our fresh hand stretched pizza dough, lightly dressed with Heinz ketchup & Guldens mustard. Sprinkled with a blend of Monterey Jack and cheddar cheeses, before being finished with little balls of hamburger. Pickles are optional!
$10.75
SMALL- E.B.A PIZZA
"Everything But Anchovies". Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage.
$13.95
GLUTEN FREE- E.B.A
$20.85
GLUTEN FREE- VEGGIE DELIGHT
$20.75
GLUTEN FREE- CHEESE
Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors.
$14.85
GLUTEN FREE- DREW'S FAMOUS POTATO
$22.45
SMALL- DREW'S FAMOUS POTATO PIZZA
Our freshly made dough dressed with mashed potatoes, mozz & cheddar jack cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.
$16.95
SMALL- TACO PIZZA
Our fresh hand stretched dough topped with our taco meat of ground sirloin enhanced by sweet onions, taco seasonings and a light sprinkle of kidney beans. Capped with a blend of cheddar, Monterey Jack and whole milk mozzarella cheeses; before being finished with slices of jalapeno, ripe tomatoes and sliced black olives. Baked in our stone oven and finished with a chiffonade of iceberg lettuce as well as sides of both our home made salsa and sour cream.
$16.65
SMALL- VEGGIE DELIGHT
Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli and sprinkled with nuggets of coarsely chopped garlic.
$13.95
SMALL- WHITE PIZZA
Our freshly made and hand stretched dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella.
$7.95
SMALL- PESTO PIZZA
Our freshly prepared and hand stretched pizza dough dressed with our pesto sauce of 100% Olive Oil, fresh basil, Parmesan cheese, fresh garlic cloves, select herbs, and pine nuts. Finished with a blanket of whole milk mozzarella cheese and baked in the stone oven.
$12.50
Large- 16" Pizzas
LARGE- CHEESE PIZZA
Add your own toppings!
$14.95
LARGE- BBQ CHICKEN PIZZA
Hand stretched dough, slathered with our Tuscaloosa style barbecue sauce, and topped with slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.
$25.99
BONITA PIZZA- LARGE
Our freshly made and hand stretched dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with diced ripe tomatoes, scallions and sprinkled with crumbles of Bleu cheese; before baking in our original stone oven.
$21.75
LARGE- BUFFALO CHICKEN PIZZA
Our freshly made pizza dough smothered with Frank’s Original Red Hot Sauce! Topped with diced freshly fried chicken breasts. Finish with a blanket of whole milk mozzarella cheese , a sprinkle of bleu cheese crumbles and some chopped scallions and it’s ready for baking in our stone oven!
$25.95
LARGE- CHEESEBURGER PIZZA
It starts with our fresh hand stretched pizza dough, lightly dressed with Heinz ketchup & Guldens mustard. Sprinkled with a blend of Monterey Jack and cheddar cheeses, before being finished with little balls of hamburger.
$19.75
LARGE- E.B.A PIZZA
Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage.
$25.75
LARGE- PESTO PIZZA
Our freshly prepared and hand stretched pizza dough dressed with our pesto sauce of 100% Olive Oil, fresh basil, Parmesan cheese, fresh garlic cloves, select herbs, and pine nuts. Finished with a blanket of whole milk mozzarella cheese and baked in the stone oven.
$23.45
LARGE- DREW'S FAMOUS POTATO PIZZA
Our freshly made dough dressed with mashed potatoes, mozz & cheddar jack cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.
$33.95
LARGE- TACO PIZZA
Our fresh hand stretched dough topped with our taco meat of ground sirloin enhanced by sweet onions, taco seasonings and a light sprinkle of kidney beans. Capped with a blend of cheddar, Monterey Jack and whole milk mozzarella cheeses; before being finished with slices of jalapeno, ripe tomatoes and sliced black olives. Baked in our stone oven and finished with a chiffonade of iceberg lettuce as well as sides of both our home made salsa and sour cream.
$33.35
LARGE- VEGGIE DELIGHT
Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli and sprinkled with nuggets of coarsely chopped garlic.
$24.55
LARGE- WHITE PIZZA
Our freshly made dough rubbed with chopped garlic, sprinkled with Parmesan, black pepper and a touch of salt before being finished with whole milk mozzarella.
$14.95
LARGE- 1/2 BBQ CHICKEN PIZZA
$20.50
LARGE- 1/2 BUFFALO CHICKEN PIZZA
$20.45
LARGE- 1/2 E.B.A PIZZA
$20.35
LARGE- 1/2 DREW'S FAMOUS POTATO
$24.45
LARGE- 1/2 VEGGIE DELIGHT PIZZA
$19.75
Kids
BEEF + SPUDS
Char grilled hamburger with carrot sticks and curly fries.
$4.85
BLOX + BLOBS
Cheese Ravioli & a meatball
$4.45
BUTTERY NOODLES
$2.95
CARROT STICKS
$0.95
CHEESE QUESADILLA
$3.95
CHICKEN TENDERS
Chicken tenders with carrot sticks and curly fries.
$5.25
CHICKEN NUGGETS
Chicken Nuggets with carrot sticks and curly fries.
$4.85
CHICKEN QUESADILLA
$4.50
FETTUCCINE ALFREDO
$4.95
FISH & CHIPS
$7.25
GRILLED CHICKEN & RICE
A delicious grilled chicken breast, served with rice pilaf and carrot sticks.
$5.95
KID'S GRINDER
A quarter hoagie roll with either ham or turkey and American cheese and mayo.
$3.95
SILLY PUPPY
Hot dog with carrot sticks and curly fries.
$4.25
KID'S ORANGES
$1.00
LASAGNA
Oodles of good food in lasagna noodles!
$4.95
MAC + CHEESE
Ziti noodles tosssed in a cheddar cheese sauce.
$4.95
MINI PIZZA
$4.95
SMILE, SAY CHEESE!
Grilled cheese sandwich with carrot sticks and curly fries.
$4.25
TORTELLINI
$5.95
VOLCANO!
Penne Rigate Noodles & a Meatball
$4.45
Dessert
1 SCOOP ICE CREAM
$1.00
2 SCOOPS ICE CREAM
$1.50
APPLE COBBLER ALA MODE
$7.45
APPLE COBBLER
w/o Ice Cream
$5.95
BROWNIE BOWL
$5.75
CHEESECAKE
$4.95
CHEESECAKE SPECIAL
CARAMEL COVERED GOLDEN APPLE CRISP
$5.75
CHOCOLATE PUDDING
$2.75
CHOCOLATE CAKE
$5.95
DIRT FOR DESSERT
$3.50
FLUFFERNUTTER PIE
$4.95
WHOLE FLUFFERNUTTER PIE
$23.99
KEY LIME PIE
$4.95
PIE SCREAM! PIE
$6.25
SUNDAE- LARGE
$5.95
SUNDAE- SMALL
$4.95
TOLL HOUSE PIE ALA MODE
$5.75
TOLL HOUSE PIE
$4.25
