Antonio's Restaurant

ASIAN CRISPY CHICKEN SALAD

Fresh salad greens tossed with diced ripe tomatoes, Mandarin orange segments, slivers of toasted almonds, spring onions and chow mein noodles. Topped with slices of chicken tenders lightly breaded and deep fried. Accompanied by a side of our “sort of famous” honey Dijon dressing.

JALAPENO POPPERS

Spicy jalapeno peppers sliced in half and stuffed with a cheddar cheese blend. Deep fried to a golden brown. Five per order.

SPICY HAWAIIAN PIZZA- LARGE

Our freshly made pizza dough, hand stretched and spiked before slathering with our 49 year old “original recipe” tomato sauce. Blanketed with whole milk mozzarella cheese and adorned with diced slices of Canadian bacon, Dole pineapple chunks, and jalapeno chips. Stone oven baked in our original pizza oven (that my Dad bought “used” in 1964).

SPICY HAWAIIAN PIZZA- SMALL

Our freshly made pizza dough, hand stretched and spiked before slathering with our 49 year old “original recipe” tomato sauce. Blanketed with whole milk mozzarella cheese and adorned with diced slices of Canadian bacon, Dole pineapple chunks, and jalapeno chips. Stone oven baked in our original pizza oven (that my Dad bought “used” in 1964).

SMOTHERED STRIP STEAK

A 3/4 pound New York sirloin steak char-grilled to your desired temperature. Dabbed with a pat of butter and smothered with sautéed mushrooms and sweet Spanish onions. Served with freshly mashed potatoes and sautéed corn nibblets accented by diced bell peppers and sweet Spanish onion.

ATOMIC ALOHA BURGER

A third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Snuggled onto a toasted bun and smothered with our house-made Jalapeño sauce of fresh jalapeños, pineapple juice, garlic and honey. Capped with melted cheddar jack cheese and crowned with grilled pineapple rings.

AMERICAN CHOP SUEY

Chunks of freshly ground beef simmered alongside diced bell peppers, sweet onions and minced garlic cloves in a hearty chicken stock fortified with a spoonful of marinara. Enhanced with Italian spices and tossed with shell shaped noodles before serving with love.

06" OPUS BREAD

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our home made Marinara.

10" OPUS BREAD

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our home made Marinara.

16" OPUS BREAD

Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order, and served with a side of our home made Marinara.

25 PACK NUGGETS

25 PACK WINGS

Twenty-five wings available in “Classic Hot”, Tangy, BBQ or Honey Barbecue. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.

CHICKEN CORDON BLEU BALLS

Tender strips of chicken breasts, tenderized and rolled around mini-cubed bits of ham and mild Swiss cheese. Lightly breaded and deep fried for exactly 5 minutes and 40 seconds (we freeze them) before presenting to you with a side of Honey-Dijon.

BUFFALO CHICKEN EGG ROLLS

A blend of shredded chicken breasts, carrots, scallions and bleu cheese tossed with Frank’s Red Hot sauce and a smidgen of cream cheese to hold it all together. Hand rolled by Carter and Steven before deep frying. Served with blue cheese dressing.

BUFFALO QUESADILLA

Lightly breaded chicken tenders deep fried, sliced into strips and tossed in Frank’s Red-Hot sauce. Snuggled between two warm flour tortillas with mozzarella cheese and a pinch of scallions. Marked on our char-grill and toasted in our stone oven.

BUFFALO TENDERS

Same as our amazing wings, but white meat only. No bones!

BUFFALO WINGS

Eight wings available in “Classic Hot”, Tangy, BBQ or Honey Barbecue. Accompanied by sides of carrot sticks, celery sticks and our Bleu Cheese Dressing.

FRIED GARLIC CHEESE CURDS

Cheesy curds lightly battered and fried to gooey perfection; these authentic Wisconsin garlic cheese curds can be served with our fresh Marinara OR Spicy Cajun-Ranch sauce.

CHICKEN DIPS

Chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with carrot and celery sticks.

CHIPS + SALSA

ELECTRIC QUESADILLA

Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with fresh salsa and sour cream.

FRIED PICKLE

We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Cajun Ranch dressing for your dippin’ pleasure.

FRITTO MOZZERELLA- LARGE

Hand made from whole milk mozzarella with a light breading, and fried to a luscious consistency. Served on a bed of our homemade marinara sauce. 4 per order.

FRITTO MOZZERELLA- SMALL

Hand made from whole milk mozzarella with a light breading, and fried to a luscious consistency. Served on a bed of our homemade marinara sauce. 2 per order.

FUEGO CHIPS

Fresh tortilla chips, smothered with Monterey Jack and cheddar cheese as well as drizzled with our sweet and spicy Fuego Sauce. Garnished with scallions, salsa & sour cream.

COCKADOODLE KABOB

Strips of plump chicken breasts marinated in our herbed vinaigrette, char grilled over an open flame & served upon a bed of hot rice pilaf. One per order! Extra Kabob is +4.75.

"STATE FAIR" MINI CORN DOGS

The name says it all! Served with Honey-Mustard sauce. 6 per order.

MUCHO NACHOS

Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream. With taco meat, please add $4.25.

PUPU PLATTER

Two Chicken tenders, four cheddar jalapeno poppers, three chicken cordon bleu balls, five mini corn dogs, carrot sticks and celery sticks. All surrounding a cup of our “kinda famous” Honey Dijon dressing.

SHAYNE'S RIGHTEOUS RIBEEZ

Plump pork shanks deep fried and hand tossed in our Tuscaloosa style BBQ sauce. Accompanied by both celery and carrot sticks.

SPINACH PIE

Spinach blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky fillo dough.

STARBURST

A bed of steak fries smothered with a blend of Monterey Jack and cheddar cheeses. Sprinkled with bits of freshly baked bacon and a pinch of scallions before browning in our stone oven. Served with fresh sour cream.

SWAMP FRIES ROYALE

Steak fries tossed in our black-magic seasoning and topped with shards of Monterey Jack, cheddar cheese, diced crisp bacon strips and a pinch of sliced green onion. Accompanied by fresh sour cream.

WILD GARLIC ROLL

An Italian roll, sliced down the center, brushed with butter and fresh garlic. Generously stuffed with whole milk mozzarella; and baked to a wild and bubbly perfection. Served with freshly made Marinara sauce.

BIG A BURGER

1/3 pound of beef charbroiled to your taste. Served on a toasted bun, with a side of lettuce, tomato and a dill pickle spear. With choice of American, bleu, mozzarella, provolone, Swiss cheese, or cheddar/Jack blend, please add $1.10. ALSO available as a chicken breast!

BLT

Your choice of white or rye bread dressed with mayo, piled high with with crisp strips of bacon, diced ripe tomatoes and Greenleaf lettuce.

BLUES BURGER

Our signature burger. The classic with bleu cheese dressing and strips of bacon.

BUBBA LOVE BURGER

Fresh ground sirloin lightly dusted with Cajun spices and char-grilled. Smothered with Monterey Jack and cheddar cheeses before drizzling with BBQ sauce. Topped off with crispy battered onion rings.

BUFFALO CHX WRAP

Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, crisp iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.

CAPE CODDER

A filet of haddock lightly dredged in seasoned flour and deep fried. Topped with Cole slaw, accented by a dollop of 1000 island dressing and smothered with Swiss cheese. Served on grilled rye bread.

CELESTIAL WRAP

A plump chicken breast dredged in 13 magical Cajun spices and char grilled. Rolled in a warm flour tortilla with fresh spinach leaves, roasted red peppers, sweet onion, Swiss cheese and enhanced with a drizzle of our Cajun Ranch dressing.

CHILI DOG DUO

Two beef hot dogs char-grilled over an open flame, nestled into freshly grilled rolls and smothered with fresh chili, Monterey Jack and cheddar cheeses. Served with a deli pickle.

CHICKEN CAESAR WRAP

Freshly char-grilled chicken sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.

CHICKEN ON A BUN

1/3 pound chicken breast, charbroiled over an open flame and served on a toasted bun. Garnished by Greenleaf lettuce, tomato, mayo and a pickle spear.

CHICKEN RANCH WRAP

Chicken tenderloins deep fried and rolled with Monterey Jack and cheddar cheeses, diced ripe tomatoes, and shredded iceberg lettuce; in a warm flour tortilla. Seasoned with Hidden Valley Ranch dressing. Accompanied by a hand selected dill pickle spear.

GRILLED CHEESE

GUNG-HO CARDOSO

Indulge in our taste tantalizing sandwich of oven baked garlic bread; filled with buffalo chicken tenders, our own freshly roasted peppers and Provolone cheese. Toasted in our stone oven and sliced in half. Served with a deli pickle spear.

HEATHER'S HEALTHY WRAP

A warm flour tortilla lightly sprinkled with Monterey Jack and cheddar cheeses, and rolled with a quarter pound of fresh turkey breast, a sprinkle of diced ripe tomatoes and shards of crisp iceberg lettuce.

HOT DIGGITY DOG DUO

Two all-beef hot dogs char grilled over an open flame and lovingly nestled into freshly grilled hot dog rolls. Served with your choice of condiments, and garnished by a deli pickle spear. Add a side of fries, coleslaw or onion rings (additional charges apply).

MicRIB SLIDERS

A pair of petite buns stuffed with our Tuscaloosa style BBQ rib meat and enhanced with pickle chips as well as red onion. Garnished with a crisp deli pickle spear named Alphonso.

PESTO GRILLED CHEESE

Twin slices of fresh Rye bread smothered with our Pesto of 100% Olive Oil, fresh basil, Parmesan cheese, fresh garlic cloves, select herbs, and pine nuts. Layered with Mozzarella, grilled tomato and sandwiched together.

PHILLY CHEESESTEAK

Shaved steak, sautéed with fresh mushrooms, onions and green peppers. Topped with American cheese on a hoagie roll.

REUBEN

Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing, and held together by two slices of scintillating Swiss cheese.

SALMON BLT WRAP

At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Rolled in a warm flour tortilla with crisp strips of bacon, diced ripe tomatoes, Greenleaf lettuce and dressed with a lemon-dill aioli.

SPICY CHICKEN PHILLY

A plump chicken breast dredged in 13 magical Cajun spices and char grilled. Topped with sautéed mushroom, onions and jalapeno chips. Smothered with cheddar jack cheese and toasted on a hoagie roll. Served with a crisp deli pickle spear.

THE ELVIS

Freshly prepared meatloaf slowly oven baked and sliced to order. Stacked between slices of grilled rye bread, with a blend of Monterey Jack and cheddar cheeses as well as a sprinkle of fried onion straws.

TUNA MELT

A delicious classic. Your choice of white, wheat, or rye bread grilled on the griddle with slices of Land O’ Lakes American cheese, freshly prepared tuna salad and slices of ripe tomato. Garnished with a deli pickle spear.

TURKEY CLUB

The classic triple decker of turkey, lettuce, tomatoes, bacon strips and mayonnaise. Comes on white, wheat, rye, wrap, or roll. Pickle on the side.

VEGGIE BURGER

A large Morningstar Farms veggie burger charbroiled over an open flame and served upon a toasted bun. Garnished with slices of ripe tomatoes, Greenleaf lettuce and a deli pickle spear.

WHISKEY RIVER WRAP

Sliced fried chicken tenderloins rolled in a warm flour tortilla with caramelized onions, Monterey jack and cheddar cheeses and chopped strips of bacon. Finished with a drizzle of our Tuscaloosa BBQ sauce and toasted in our stone oven. Garnished with a crisp deli pickle.

ANTIPASTO- SMALL

An array of coldcuts, cheese and vegetables over a bed of greens.

ANTIPASTO- LARGE

An array of coldcuts, cheese and vegetables over a bed of greens.

APHRODITE'S GRECIAN COBB SALAD

Fresh salad greens accented by strips of red cabbage, shards of carrot and a sprinkle of sweet onion before finishing with rows of diced ripe tomatoes, cucumbers, fried eggplant disks, chickpeas, Kalamata olives and Feta cheese. Served with our Balsamic vinaigrette, and a few lemon wedges to squeeze for an authentic flavor.

BARBEQUE CHICKEN SALAD

Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of Monterey Jack and cheddar cheese as well as fried onion straws before crowning with strips of chicken tenders glazed in our Tuscaloosa style BBQ sauce.

BIG MAC SALAD

At least a third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens that are tossed with diced ripe tomatoes and shards of red onions. Accented with dill pickle chips and finished with sprinkles of Monterey Jack and cheddar cheeses as well as freshly fried onion straws. Served with our 1000 Island dressing and a fresh piece of our hand-buttered garlic bread.

BLACKENED CHICKEN CAESAR- LARGE

Two plump chicken breasts dredged in 13 Louisiana Cajun spices and blackened upon our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.

BLACKENED CHICKEN CAESAR- SMALL

A plump chicken breast dredged in 13 Louisiana Cajun spices and blackened upon our char grill. Placed lovingly upon fresh slices of crisp Romaine lettuce studded with garlic croutons, both of which have been tossed in our homemade Caesar dressing.

BUFFALO CHICKEN SALAD

A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of blue cheese and a sprinkle of shredded red cabbage before being joined by a side of our blue cheese dressing.

CAESAR- LARGE

Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan.

CAESAR- SMALL

Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan.

MEDITERRANEAN CHOP CHOP SALAD

A plump, char-grilled chicken breast chopped (1st chop) and tossed with chopped (2nd chop) Greenleaf, romaine and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced ripe tomatoes. Finished with a sprinkle of chick peas and served with our balsamic vinaigrette.

CHICKEN CAESAR- LARGE

Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan. Topped with fresh char grilled chicken breasts.

CHICKEN CAESAR- SMALL

Crisp Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing with grated Parmesan. Topped with a fresh char grilled chicken breast.

TRADTIONAL COBB SALAD

Freshly char grilled chicken, quartered artichoke hearts, crumbled bleu cheese, corn niblets, diced egg, bacon, sliced onions, shredded carrots, chopped red cabbage, tomatoes, and cucumbers over a bed of crisp greens.

THE DYNAMIC DUO

I hope I make Mom proud with this rendition of her Spanakopita. Spinach blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough. Lightly warmed in our stone oven to order and accompanied by a fresh and crisp Greek salad.

GREEK SALAD- LARGE

A bed of greens accented by sliced onions, shredded cabbage, strips of carrot, tomatoes, cucumbers, kalamata olives and pepperoncini. Topped with crumbled feta cheese.

GREEK SALAD- SMALL

A bed of greens accented by sliced onions, shredded cabbage, strips of carrot, tomatoes, cucumbers, kalamata olives and pepperoncini. Topped with crumbled feta cheese.

HAYSTACK SALAD

A bed of fresh spinach leaves enhanced with candied walnuts, Craisins and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.

HOUSE SALAD- LARGE

Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes, cucumber & croutons.

HOUSE SALAD- SMALL

Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, Provolone cheese, ripe tomatoes, cucumber & croutons.

MAUI WOWIE SALAD

A bed of fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char grilled chicken marinated in a raspberry reduction, mandarin orange segments and a sprinkle of toasted shredded coconut. Served with our low fat zinfandel vinaigrette on the side.

SANTA FE SALAD

Fresh salad greens topped with cubes of freshly char-grilled chicken breasts, diced ripe tomatoes, sliced black olives, bell peppers, scallions and garnished with a shredded blend of mild cheddar and Monterey Jack cheeses.

SOUTHWEST COBB SALAD

Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, black olives, and a blend of Monterey Jack and cheddar cheeses. Accented by cucumbers, fried onions and accompanied by our freshly made Cajun Ranch.

SUBLIME SALMON & SPINACH SALAD

At least a half pound of Atlantic salmon marinated and glazed with a bourbon based sauce accented by soy sauce, lime juice, ginger, brown sugar and garlic cloves. Char grilled over an open flame, sprinkled with slices of green onion and served upon a bed of fresh spinach leaves accented by tomato and cucumber. Dressed with our Balsamic vinaigrette.

TACO SALAD

Crisp greens with browned ground sirloin seasoned with an eclectic blend of taco spices, diced ripe tomatoes, sliced black olives, cheddar/jack cheese and garnished with a sprinkle of chopped green onions. Blanketed with Tostitos bite size chips. Comes with ranch dressing.

TAKI'S TANTALIZING TRIO

A wedge of our fresh Spanakopita of spinach being blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough. Lightly warmed in our stone oven and accompanied by a fresh Greek salad and stuffed grape leaves imported from Greece.

TED BROWN CHEF SALAD

Turkey, Ham, Swiss cheese, Pepperoncini Peppers, Artichoke Hearts, a Sliced Hard Boiled Egg, carrots, red cabbage, sliced onions, cucumbers, tomatoes, and Green and Black Olives over a bed of greens.

TUNA SALAD PLATE

An eight ounce scoop of chunk light Tuna salad surrounded by shredded mozzarella cheese, carrots, red cabbage, sliced onions, cucumbers, and tomatoes over a bed of greens.

WEDGE SALAD

A large wedge of iceberg lettuce drizzled with our freshly prepared, chunky bleu cheese dressing. Accented with diced, crisp bacon strips as well as diced ripe tomatoes. Simply delicious!

BAKED STUFFED SOLE

Two filets of sole wrapped around a bread stuffing featuring shrimp and real lump crab meat. Snuggled into their own private casserole, and drizzled with butter, dry sherry and a squeeze of a lemon. Slowly oven baked to allow the flavors to intermingle, before being sealed in. Served hot and moist with sides of fresh rice pilaf and vegetables.

BAKED STUFFED SHELLS

Five jumbo pasta shells stuffed with a delicious blend of ricotta, Parmesan and Romano cheeses accented with fresh herbs. Painstakingly arranged on a bed of our home-made marinara sauce before crowning with a blanket of whole milk mozzarella cheese. Slowly oven baked to peak perfection and served with love (and a napkin). Accompanied by a mini-loaf of freshly buttered Garlic Bread.

BLACK MAGIC

A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Finished with our Alfredo sauce, Parmesan, and tossed with 116 penne rigate noodles.

BLACKENED SALMON

A half-pound of fresh Atlantic salmon dredged in our mystical blend of Cajun seasonings. Char grilled over an open flame and drizzled with fresh horseradish sauce. Accompanied by a side of rice pilaf as well as fresh vegetables.

BOARDING HOUSE CHICKEN

Two plump boneless chicken breasts dipped in buttermilk and seasoned flour before deep frying. Accented with honey and hot sauce before serving with sides of fresh mashed potatoes and pan sautéed fresh vegetables.

BOURBON GLAZED SALMON

At least a half pound of fresh Atlantic salmon marinated and glazed with a bourbon based sauce accented with soy sauce, lime juice, ginger, brown sugar and coarsely chopped garlic cloves. Char grilled over an open flame and served with sides of our home made rice pilaf and freshly sautéed vegetables from one of our local farms.

CHICKEN ISABELLA

A pair of chicken breast kabobs marinated in our homemade vinaigrette and char grilled or oven baked. Served upon an alluring bed of freshly sautéed spinach leaves accented by coarsely chopped garlic cloves. Accompanied by a side of 1,842 hand selected kernels of fresh rice pilaf.

CHICKEN MARSALA

Plump chicken breasts dredged in seasoned flour and sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served upon 108 fettuccini noodles.

CHICKEN PARMIGIANA

Two hand-selected, plump chicken breasts lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

CHICKEN PASTA PRIMAVERA

Ribbons of fettuccini pasta tossed with pan sautéed matchsticks of carrot, sliced mushrooms, diced tomatoes, sweet onions, florets of broccoli and nuggets of coarsely chopped garlic cloves in 100% olive oil. Enhanced with a splash of white wine, a squeeze of lemon and a sprinkle of the chef’s personal herbs. Topped with strips of char grilled chicken.

CHICKEN & RICE PRIMAVERA

Rice pilaf tossed with pan sautéed matchsticks of carrot, sliced mushrooms, diced tomatoes, sweet onions, florets of broccoli and nuggets of coarsely chopped garlic cloves in 100% olive oil. Enhanced with a splash of white wine, a squeeze of lemon and a sprinkle of the chef’s personal herbs. Topped with strips of char grilled chicken.

EGGPLANT PARMIGIANA

Breaded eggplant deep fried and smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

EL PASO MAC + CHEESE

Freshly diced ripe tomatoes and green bell peppers sautéed with a smidgen of garlic. Transformed into a glorious sauce with the help of cheddar cheese and cream and tossed with penne rigate noodles. Crowned with strips of blackened chicken breasts and finished with sprinkles of mild cheddar cheese, as well as Monterey Jack cheese and scallions.

ELM CITY HADDOCK

A plump haddock filet lightly breaded in Panko crumbs and pan seared. Deglazed with dry white wine and accented by a squeeze of lemon. Before dressing in a delicious herbed butter. Served upon a bed of herbed rice pilaf and accompanied by a side of fresh seasonal vegetables.

FETTUCCINI ALFREDO

Ninety-eight fettuccini noodles tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese. Even better with broccoli at 3.50 or diced crisp bacon at 7.50; or strips of grilled chicken breast for 4.50.

FISH & CHIPS

North Atlantic haddock dredged in Panko style bread crumbs and deep fried to a golden brown. Served upon a bed of steak fries with sides of freshly prepared Cole slaw, tartar sauce, & lemon.

LASAGNA

Layers of herbed cheeses, ground sirloin, Italian sausage, fresh marinara & pasta. Our original recipe!

MAC + CHEESE DINNER

A glorious sauce made with a blend of cheddar cheeses and cream and tossed with penne rigate noodles.

SARAH'S CLASSIC MEATLOAF DINNER

Freshly ground beef accented with bits of celery, onions, herbs, spices and a pinch of bread crumbs. Dressed in mushroom pan-gravy. Served with sides of fresh mashed potatoes, and fresh veggie du jour.

NORTHERN LIGHTS

Chunks of mild Italian sausage pan sautéed with fresh mushrooms, coarsely chopped garlic and a pinch of crushed red pepper. Glazed in our Marsala wine reduction and finished with a spoonful of fresh marinara before tossing with 114 penne noodles.

OL' FAITHFUL

Also known as Pasta with Meat Sauce. It all starts with a blend of freshly ground Italian sausage meat, lean hamburger and minced onions being browned in a hot skillet. Next we simmer with coarsely chopped garlic cloves, a splash of dry red wine and our home made marinara sauce. For the finale’ of the presentation, we kindly request your input on whether you prefer a bed of penne rigate, spaghetti or fettuccini noodles.

RAVIOLI AND MEATBALL DINNER

A baker’s dozen of egg pasta pillows filled with a blend of ricotta, mozzarella, Parmesan and Romano cheeses. Adorned with a hand rolled meatball and finished with our fresh marinara sauce.

SHEPHERD'S PIE

Seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses.

SPAGHETTI & MEATBALLS

Featuring two plump, ¼ pound hand-made meatballs and imported pasta. We welcome pasta substitutions of penne rigate, or fettuccini; and offer fresh broccoli, mushrooms, or pan sautéed chunks of sausage, as meatball substitutions.

TORTELLINI SERENADE

Plump tortellini filled with three cheeses and rolled into little halos from heaven. Tossed in a light tomato cream sauce with fresh spinach leaves. Finished with sprinkles of Parmesan and Romano cheeses.

VEAL PARMIGIANA

A quarter pound of leg veal; lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

ZUCCHINI POMMODORO

Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini; similar in size to a strand of fat pasta. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pommodoro sauce; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.

CORNED BEEF GRINDER

Lettuce, Tomato and Swiss Cheese

EGGPLANT GRINDER

Provolone & Marinara Sauce

GENOA GRINDER

Lettuce, Tomato and Provolone Cheese

HAM GRINDER

Lettuce, Tomato American Cheese

CHICKEN PARM GRINDER

Mozzerella cheese and Marinara

ITALIAN COMBO

Provolone Cheese, Lettuce, Tomato, Roasted Peppers & Onions

MEATBALL GRINDER

Provolone, Roasted Peppers and Marinara

PEPPERONI GRINDER

Lettuce, Tomato, Provolone Cheese

ROAST BEEF GRINDER

Lettuce, Tomato, American Cheese

SAUSAGE PATTY GRINDER

Marinara Sauce, Roasted Peppers & Provolone Cheese

TUNA SALAD GRINDER

Lettuce, Tomato, American Cheese

TURKEY GRINDER

Lettuce, Tomato, American Cheese

VEGGIE DELUXE GRINDER

Provolone and American Cheeses, Lettuce, Tomato, Green Peppers, Onions, Broccoli and Cucumbers

MINI- BBQ CHICKEN PIZZA

Tuscaloosa style barbecue sauce, slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.

MINI- BUFFALO CHICKEN PIZZA

Frank’s Original Red Hot Sauce, fried chicken breasts, mozzarella cheese, bleu cheese crumbles & scallions.

6" CALZONE

Add whatever fillings you'd like!

MINI- CHEESE PIZZA

Add your own toppings!

MINI- CHEESEBURGER PIZZA

Heinz ketchup & Guldens mustard, Monterey Jack & cheddar cheeses, hamburger.

MINI- E.B.A. PIZZA "EVERYTHING BUT ANCHOVIES"

Pepperoni, Mushrooms, Green Peppers, Onions, Hamburger and mild Italian sausage.

MINI- DREW'S FAMOUS POTATO PIZZA

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

MINI- TACO PIZZA

Taco meat, cheddar, Monterey Jack & mozzarella cheeses, jalapeno, tomatoes, black olives, lettuce.

6" CALZONE- DREW'S FAMOUS POTATO

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon & scallions.

MINI- VEGGIE DELIGHT PIZZA

Mushrooms, bell peppers, onions, tomatoes, broccoli, fresh garlic

MINI- WHITE PIZZA

Fresh garlic, Parmesan cheese, black pepper, salt, Mozzarella

10" CALZONE

Ricotta & mozzarella cheeses. Served with a side of marinara sauce. Add any fillings you'd like!

10" CALZONE- DREW'S FAMOUS POTATO

Our Drew's Famous Potato Pizza, inside a calzone! Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt. Sour cream on the side.

10" CALZONE- BUFFALO CHICKEN

Frank’s Original Red Hot Sauce, fried chicken breasts, mozzarella cheese, blue cheese crumbles, scallions. Served with a side of our bleu cheese dressing.

SMALL- BBQ CHICKEN PIZZA

Tuscaloosa style barbecue sauce, slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.

SMALL- BUFFALO CHICKEN PIZZA

Frank’s Original Red Hot Sauce, fried chicken breasts, mozzarella cheese, bleu cheese crumbles & scallions.

SMALL- CHEESE PIZZA

Add your own toppings!

SMALL- CHEESEBURGER PIZZA

Heinz ketchup & Guldens mustard, Monterey Jack & cheddar cheeses, hamburger.

SMALL- E.B.A PIZZA "EVERYTHING BUT ANCHOVIES"

Pepperoni, Mushrooms, Green Peppers, Onions, Hamburger and mild Italian sausage.

GLUTEN FREE- E.B.A

Pepperoni, Mushrooms, Green Peppers, Onions, Hamburger and mild Italian sausage.

GLUTEN FREE- VEGGIE DELIGHT

Mushrooms, bell peppers, onions, tomatoes, broccoli, fresh garlic

VEGAN AND GLUTEN FREE PIZZA DOUGH

We are proud to offer “Still Riding Foods” gluten free pizza dough. It’s also Vegan, so we can check that box too; but, most importantly it tastes GREAT! Our gluten free dough measures 9 inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors.

GLUTEN FREE- DREW'S FAMOUS POTATO

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

HONEY HOT PIZZA- SMALL

Our freshly made, hand-stretched pizza dough. Ladeled with our original recipe for pizza sauce, 100% whole milk mozzarella cheese and stacked with a double layer of pepperoni before drizzling with our boarding house “honey-hot” sauce. Baked in one of our original stone ovens, that Dad bought used when we opened in 1964.

JERSEY PIE- SMALL

Our fresh dough par-baked in our stone oven and slathered with a roasted sweet onion and garlic paste. Topped with whole milk mozzarella and then imported whole peeled plum tomatoes.

SMALL- DREW'S FAMOUS POTATO PIZZA

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

SMALL- TACO PIZZA

Taco meat, cheddar, Monterey Jack & mozzarella cheeses, jalapeno, tomatoes, black olives, lettuce.

SMALL- VEGGIE DELIGHT

Mushrooms, bell peppers, onions, tomatoes, broccoli, fresh garlic

SMALL- WHITE PIZZA

Fresh garlic, Parmesan cheese, black pepper, salt, Mozzarella

LARGE- BBQ CHICKEN PIZZA

Tuscaloosa style barbecue sauce, slices of fried chicken, caramelized onions, and whole milk mozzarella cheese.

LARGE- BUFFALO CHICKEN PIZZA

Frank’s Original Red Hot Sauce, fried chicken breasts, mozzarella cheese, bleu cheese crumbles & scallions.

LARGE- CHEESE PIZZA

Add your own toppings!

LARGE- CHEESEBURGER PIZZA

Heinz ketchup & Guldens mustard, Monterey Jack & cheddar cheeses, hamburger.

LARGE- E.B.A PIZZA "EVERYTHING BUT ANCHOVIES"

Pepperoni, Mushrooms, Green Peppers, Onions, Hamburger and mild Italian sausage.

HONEY HOT PIZZA- LARGE

Our freshly made, hand-stretched pizza dough. Ladeled with our original recipe for pizza sauce, 100% whole milk mozzarella cheese and stacked with a double layer of pepperoni before drizzling with our boarding house “honey-hot” sauce. Baked in one of our original stone ovens, that Dad bought used when we opened in 1964.

JERSEY PIE- LARGE

Our fresh dough slathered with a sweet onion and garlic paste. Topped with whole milk mozzarella and then whole peeled plum tomatoes & a sprinkle of salt. We suggest “pie-cut” for the large version.

LARGE- DREW'S FAMOUS POTATO PIZZA

Mashed potatoes, mozzarella & cheddar jack cheeses, bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

LARGE- TACO PIZZA

Taco meat, cheddar, Monterey Jack & mozzarella cheeses, jalapeno, tomatoes, black olives, lettuce.

LARGE- VEGGIE DELIGHT

Mushrooms, bell peppers, onions, tomatoes, broccoli, fresh garlic

LARGE- WHITE PIZZA

Fresh garlic, Parmesan cheese, black pepper, salt, Mozzarella

BEEF + SPUDS

Char grilled hamburger with carrot sticks and curly fries.

BLOX + BLOBS

Cheese Ravioli & a meatball

BUTTERY NOODLES

CARROT STICKS

CHEESE QUESADILLA

CHICKEN TENDERS

Chicken tenders with carrot sticks and curly fries.

CHICKEN NUGGETS

Chicken Nuggets with carrot sticks and curly fries.

CHICKEN QUESADILLA

MINI CORN DOGS

FETTUCCINE ALFREDO

FISH & CHIPS

GRILLED CHICKEN & RICE

A delicious grilled chicken breast, served with rice pilaf and carrot sticks.

KID'S GRINDER

A quarter hoagie roll with either ham or turkey and American cheese and mayo.

SILLY PUPPY

Hot dog with carrot sticks and curly fries.

KID BROCCOLI

KID'S ORANGES

LASAGNA

Oodles of good food in lasagna noodles!

MAC + CHEESE

Ziti noodles tosssed in a cheddar cheese sauce.

MINI PIZZA

SMILE, SAY CHEESE!

Grilled cheese sandwich with carrot sticks and curly fries.

TORTELLINI

VOLCANO!

Penne Rigate Noodles & a Meatball

1 SCOOP ICE CREAM

2 SCOOPS ICE CREAM

APPLE COBBLER ALA MODE

APPLE COBBLER

w/o Ice Cream

BROWNIE BOWL

CHEESECAKE

CHEESECAKE SPECIAL

CRANBERRY BLISS BAR CHEESECAKE

CHOCOLATE PUDDING

SIX LAYER CHOCOLATE GANACHE CAKE

DIRT FOR DESSERT

FLUFFERNUTTER PIE

KEY LIME PIE

CHART HOUSE MUD PIE

Coffee Ice cream layered with fudge and a ground Nabisco wafer top and bottom. Finished with a drizzle of Hershey’s syrup, toasted almonds & whipped cream.

PIE SCREAM! PIE

SUNDAE- LARGE

SUNDAE- SMALL

TOLL HOUSE PIE

4 OZ SIDES

8 OZ SIDES

16 OZ SIDES

HOT CHOCOLATE

ICED TEA/COFFEE

KIDS JUICE

CHOCOLATE MILK- LARGE

MILK- LARGE

RED BULL

SHIRLEY TEMPLE

MILK- SMALL

CHOCOLATE MILK- SMALL

2 LITER DIET PEPSI

2 LITER GINGER ALE

2 LITER PEPSI

DIET DR. PEPPER- 20 OZ

DIET PEPSI- 20 oz

DR. PEPPER- 20 oz.

MOUNTAIN DEW- 20 oz.

PEPSI- 20 oz.

GATORADE GREEN

POLAND SPRING BOTTLE

PURE LEAF LEMON

TO-GO TAP SODA

1 GUMMY WORM

1 MEATBALL

4OZ BLACK MAGIC SPICE JAR

4 OZ BLACK MAGIC SPICE JAR (X2!)

4 OZ TRI-MIX SPICE JAR (X2!)

4 OZ TRI-MIX SPICE JAR

8 OZ BLACK MAGIC SPICE JAR

8oz CHEESE SAUCE

8oz TRI-MIX SPICE JAR

ALFREDO 16oz

BAG LAYS PLAIN

CARROTS & CELERY W/ BLEU CHEESE DRESSING

CARROTS & CELERY WITH RANCH DRESSING

CHILI DOG ALONE

COLESLAW- LARGE

COLESLAW- SMALL

CURLY FRY- LARGE

CURLY FRY- SMALL

DRESSING CUP 8OZ

DRESSING PINT

EMPLOYEE STYRO CUP

FRESH BROCCOLI

GARLIC BREAD WITH CHEESE

GARLIC BREAD WITH CHEESE & MARINARA

GARLIC BREAD

HOT DOG ALONE

KETTLE FRIES- SMALL

KETTLE FRIES- LARGE

RINGS OF FIRE- LARGE

A side order of battered onion rings tossed in our Cajun “Black-magic” seasoning spice.

MARINARA 16oz

MASHED POTATOES & GRAVY

MASHED POTATOS

MEATBALLS (2 PER ORDER)

MY GIRLFRIEND'S NOT HUNGRY

Double your choice of fries & a few onion rings.

MY GIRLFRIEND'S SPICY!

ONION RINGS- LARGE

ONION RINGS- SMALL

PASTA MARINARA

PICKLE SPEAR

RICE PILAF

RICE PILAF SM

SAUS CHUNKY S.O.

RINGS OF FIRE- SMALL

A side order of battered onion rings tossed in our Cajun “Black-magic” seasoning spice.

STEAK FRIES- LARGE

STEAK FRIES- SMALL

SWAMP FRIES- LARGE

SWAMP FRIES- SMALL

VEG DU JOUR