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Bourbon Street

From:

11 Center St Suite 1, Burlington, Vermont


Featured

BLACKEN CATFISH

Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.

$21.00

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BLACKEN COD POBOY

Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.

$18.00

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MUSSELS

Sauteed in white wine with garlic, green and red onions, herbs and seasonings.

$12.00

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GATOR GUMBO

Rich dark gumbo with Alligator meat and crayfish.

$15.00

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CALAMARI

Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.

$15.00

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CAJUN FROG LEGS

3 saddles of frog legs tossed in Bourbon Streets signature Cajun seasoning. Served with choice of Blue cheese dressing or Ranch.

$16.00

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CAESAR SALAD

Traditional Caesar salad. Romaine lettuce, creamy Caesar dressing, croutons and cracked black pepper.

$10.00

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SEAFOOOD JAMBALAYA

Bourbon Streets famous Jambalaya with an all seafood cast. Shrimp, crawfish, bay scallops, catfish and mussels.

$24.00

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JAMAICAN BEEF PATTY

Light flaky pastry crust stuffed with beef. Served with a jalapeno aioli.

$8.00

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PO BOY

Traditional sandwich of Louisiana. Cajun seasoned grilled shrimp, on a long roll with coleslaw, tomatoes and onion with a spicy aioli. Choice of sides.

$18.00

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JAMBALAYA

Jambalaya is a Creole rice dish of West African, French, and Spanish influence. Chicken, Andouille sausage, shrimp and vegetables over rice.

$18.00

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FLANK STEAK APPETIZER

Steak on a plate. Grilled sliced Flank steak. Your choice of Cajun seasoning or Caribbean dry jerk. Served with a spicy aioli

$12.00

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De'but

GUMBO

Crayfish and Chicken in a spicy stock. Official cuisine of the state of Louisiana.

$12.00

GRILLED OYSTERS

A half dozen oysters. Grilled with garlic herb butter.

$24.00

FLANK STEAK APPETIZER

Steak on a plate. Grilled sliced Flank steak. Your choice of Cajun seasoning or Caribbean dry jerk. Served with a spicy aioli

$12.00

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CRAB CAKES

2 wild caught crab cakes. Served with a spicy aioli or Cocktail Sauce.

$13.00

PORK CRACKLINS

Whole pork belly cubed and pan fried crisp and juicy. Dusted in Bourbon Streets Cajun seasoning. Jalapeno Aioli.

$12.00

Sandwiches

MUFFALETTA

Popularized in New Orleans by Italian immigrants. Round sesame bread brushed with olive oil. Thin sliced Genoa salami, ham, Mortadella, swiss and provolone cheeses. Topped with an olive spread. Choice of sides. 9" bread. It's a big sandwich! Easily two meals.

$25.00

PO BOY

Traditional sandwich of Louisiana. Cajun seasoned grilled shrimp, on a long roll with coleslaw, tomatoes and onion with a spicy aioli. Choice of sides.

$18.00

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FLANK STEAK

Grilled flank steak Cajun or Caribbean dry jerk. Served on a long roll with lettuce, tomato, onion and a spicy aioli. Choice of sides.

$19.00

Entree

ETOUFFEE

Crayfish and shrimp in a sauce made from a light roux. Served over rice.

$18.00

JAMBALAYA

Jambalaya is a Creole rice dish of West African, French, and Spanish influence. Chicken, Andouille sausage, shrimp and vegetables over rice.

$18.00

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COURT BOULLION

White fish in a tomato stew. Served over rice. Mild heat. Pronounced: coo-bee-yon.

$18.00

Flat Principal

BLUEGRASS CHICKEN

Two chicken breasts basted with a chef made bluegrass sauce. Served with Red beans and rice and collard greens.

$18.00

CRAWFISH HAND PIES

$23.00

BLACKEN CATFISH

Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.

$21.00

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BOUDIN

A popular Cajun and Creole dish. Sausages stuffed with pork, spices and rice. Served with rice and greens and coleslaw. Beef gravy and Zatarains mustard also accompany.

$22.00

ROASTED STUFFED PORK SHOULDER

Roasted pork shoulder stuffed with onions, garlic seasoning and herbs. Served with red beans and rice and collard greens and rich gravy.

$18.00

DUCK RAGOUT

A Louisiana Cajun duck stew. Served over rice with a side of greens and coleslaw.

$26.00

Fine

Kentucky bourbon pecan pie

$9.00

PEACH PRALINE PIE

$8.00

SWEET POTATO MAPLE CHEESE

$12.00

KEY LIME PIE

$11.00

LEMON MERINGUE PIE

$8.00

SWEET POTATO PIE

$8.00

Specials

CAESAR SALAD

Traditional Caesar salad. Romaine lettuce, creamy Caesar dressing, croutons and cracked black pepper.

$10.00

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BLACKEN COD POBOY

Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.

$18.00

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CAJUN FROG LEGS

3 saddles of frog legs tossed in Bourbon Streets signature Cajun seasoning. Served with choice of Blue cheese dressing or Ranch.

$16.00

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CALAMARI

Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.

$15.00

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GATOR GUMBO

Rich dark gumbo with Alligator meat and crayfish.

$15.00

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MUSSELS

Sauteed in white wine with garlic, green and red onions, herbs and seasonings.

$12.00

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JAMAICAN BEEF PATTY

Light flaky pastry crust stuffed with beef. Served with a jalapeno aioli.

$8.00

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SEAFOOOD JAMBALAYA

Bourbon Streets famous Jambalaya with an all seafood cast. Shrimp, crawfish, bay scallops, catfish and mussels.

$24.00

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Beverages

DIET COKE

$3.00

JOE'S CLASSIC LEMONADE

$4.00

Tea

$2.00

SNAPPLE MANGO MADNESS

$4.00

SPRITE

$3.00

SNAPPLE PEACH TEA

$4.00

COKE

$3.00

SWEET TEA

$4.00

SNAPPLE LEMON TEA

$4.00

HURRICANE MIX

$5.00

MAIN ROOT ROOT BEER

$4.00

Sides

ZAPPS CHIPS VOODOO HEAT

$4.00

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SWEET POTATO FRIES

$5.00

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ZAPPS CHIPS VOODOO

$4.00

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ZAPPS CHIPS MEQUITE BBQ

$4.00

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ZAPPS CHIPS CRAWTATOR

$4.00

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ZAPPS CHIPS EVIL EYE

$4.00

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ZAPPS CHIPS HOT JALAPENO

$4.00

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COLE SLAW

$3.00

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PICKLED BEETS

$3.00

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POTATO WEDGES

$4.00

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RED BEANS & RICE

$6.00

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ZAPPS CHIPS SALT AND VINEGAR

$4.00

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COLLARD GREENS

$4.00

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ZAPPS CHIPS CAJUN DILL GATOR TATO

$4.00

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BOIL SIDE POTATO/CORN

CRAWFISH BOIL STYLE SIDE WITH CORN,POTATOES, ONION, PEPPERS AND OTHER. NO ANIMAL PROTEINS JUST BOILED VEGGIE GOODNESS.

$6.00

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CORN BREAD

$4.00

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SIDE CAESAR SALAD

$6.00

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TOMATO AND CUCUMBER SALAD

$6.00

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