Obsidian Dining and Catering

Shrimp & Grits

8 Colossal Blackened Shrimp arranged upon a large bed of creamy, cheesy grits. Covered with a Creole-inspired, bell pepper cream sauce, topped with grilled sausage and bacon bits, and sprinkled with fresh parsley.

Fried Catfish & Grits

Two 4oz Catfish Filet, fried hard, sprinkled with Lemon Lime Pepper dust, and placed upon a bed of creamy, cheesy grits. Covered with a Creole-inspired, bell pepper cream sauce, topped with grilled sausage and bacon bits, and sprinkled with fresh parsley.

Fried Shrimp & Grits

8 Colossal Fried Shrimp arranged upon a large bed of creamy, cheesy grits. Covered with a Creole-inspired, bell pepper cream sauce, topped with grilled sausage and bacon bits, and sprinkled with fresh parsley.

Salmon & Grits

6oz Blackened Salmon placed upon a large bed of creamy, cheesy grits. Covered with a Creole-inspired, bell pepper cream sauce, topped with grilled sausage and bacon bits, and sprinkled with fresh parsley.

Tray of Loaded Grits

8oz of cheese grits topped with bell pepper cream sauce, grilled sausage, bacon bits, and sprinkled with fresh parsley.

10 Jumbo Blackened Shrimp

10 Jumbo, blackened shrimp.

1pc Fried Catfish Filet

4oz Catfish Filet marinated in buttermilk and hot sauce, battered and fried hard. Golden and crispy on the outside. Flaky and tender on the inside. Seasoned with Lemon Lime Pepper Dust fresh out of the oil.

10 Jumbo Fried Shrimp

10 Jumbo, fried shrimp.

6oz Blackened Salmon

6oz center-cut salmon seasoned and grilled to perfection.