Piccolo Forno

Bread Basket - LARGE

six slices of homemade bread with a specialty compound butter

Bread Basket - SMALL

four slices of homemade bread with a specialty compound butter

Burrata

with roasted wild mushrooms and broccolini in a sherry marinade, topped with herb oil and balsamic reduction

Insalata Mista

mixed greens, carrot, tomato, cucumber, roasted olives, pickled red onions, sunflower seeds, balsamic vin, grana padano

Black Garlic Kale Caesar

kale, radicchio, roasted chickpeas, kalamata-anchovy breadcrumbs, grana padano

Roasted Carrots and Brussels

over an apple-parsnip puree, topped with crumbled pistachios, ricotta salata, and a drizzle of hot honey

Bruschetta

Weekly preparation with seasonal ingredients, check website for current plating.

Roasted Beets

over whipped chevre, with roasted figs, arugula, toasted sesame seeds, fennel pollen, and orange oil

Antipasto di Terra

Please see website menu for current plating.

Stuffed Banana Peppers

a blend of lamb and pork sausage (contains bread) in spicy peppers with a roasted red pepper romesco sauce (contains nuts), topped with kalamata breadcrumbs

Margherita

crushed tomatoes and fresh mozzarella

Bianca

white pizza with fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil

Calabrese

crushed tomatoes, fresh mozzarella and provolone, Calabrian chili peppers, crispy pancetta, hot honey drizzle

Carciofi

white pizza with lemon, artichokes, fresh mozzarella and fontina, oregano, arugula, citrus drizzle

Fichi e Formaggi

white pizza with fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula, balsamic drizzle

Mortadella e Pistachio

pistachio pesto, fresh mozzarella, basil, mortadella, burrata

Prosciutto, Funghi and Rucola

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano

Piccante

crushed tomatoes, mozzarella cheese, fontina cheese, house sausage, banana peppers, kalamata olives

Speck e Mascarpone

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

Scamorza e Zucca

white pizza with scamorza, ricotta and mozzarella topped with roasted butternut squash, fresh sage, and speck with a hot honey drizzle

Seafood Cannelloni

fresh pasta rolled with crab, shrimp, and herbed ricotta topped with roasted red pepper bechamel, fontina, and chives

Ricotta Cavatelli

braised beef short ribs with a savory fig and port wine sauce, topped with pickled golden raisins, grana padano, and chives

Paprika Pappardelle

braised duck and parsnips tossed in an apple-marsala wine sauce, topped with grana padano and chives

Fusilli

shaved brussels, roasted apples, butternut squash, and kale tossed in a creamy pistachio sauce, topped with grana padano

Lasagna

traditional layers of fresh pasta with beef bolognese, bechamel, and romano

Ravioli

spinach filled ravioli drizzled with a lemon-sage compound butter, topped with grana padano

Risotto

weekly preparation with seasonal ingredients (can be made vegan, or add sausage, hot sausage, or shrimp)

Spaghetti

with shrimp and crab tossed in a spicy calabrian chili-garlic butter with roasted parsnips, zucchini, scallions, and cherry tomatoes, topped with kalamata breadcrumbs and fried capers

Spinach Tagliatelle

spicy lamb sausage tossed in a roasted red pepper-tomato sauce, with roasted broccolini and schallots, topped with ricotta salata

Tortelli

fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce, topped with grana padano

Plain Tagliatelle

Tossed in your choice of sauce.

Side of Sauce

Choice of beef bolognese or marinara

Panna Cotta

vanilla bean panna cotta served with seasonal fruit compote and shortbread

Smeraldina

bottled mineral water (flat)

Aranciata S. Pellegrino

sparkling orange soda

Coke

Diet Coke

Limonata S. Pellegrino

sparkling lemon soda

San Pellegrino

bottled water (sparkling)