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Toscana To Go

*Dine In

Piccolina Toscana

Classico Pizzette

mozzarella, goat cheese, prosciutto, topped with fresh arugula

Di Parma Pizzetta

Figaro Pizzette

Funghi Pizzette

Margherita Pizzetta

brasied shortrib, caramelized onions gorganzola and roasted garlic

Short Rib Pizzette

Pizzette

Beet Salad

Carpaccio di Manzo 

Capricciosa

Cesare Salad

Grilled Avocado

House Greens

Kitchen Salad

Salads

Capellini with shrimp

Capellini al Pomodoro

Hand-rolled pasta tossed with our house-made meat sauce + fresh sage

Fettuccine alla Bolognese

Rich carnaroli rice simmered in porcini broth with sauteed mushrooms, finished with reggiano

Mushroom risotto with cinghiale (wild boar) 

Hand-rolled pasta filled with roasted butternut squash in a sauce of shaved brussels sprouts and toasted pine nuts.

Mezzaluna di Zucca

Toscana's iconic dish: Hand-rolled pasta filled with mortadella and ricotta in sun-dried tomato/cream sauce

Tortellini

Ricotta gnocchi, sausage, mushrooms, spinach, and goat 
cheese cream topped with parmesan crust

Gnocchi del Babbo

Imported blunt-cut pasta tossed “braised all day” short rib, 
sauteed mushrooms and ricotta

Mezze rigate alla brasata

Twin pasta twists with tender octopus, onions, capers, kalamata olives with white wine san marzano sauce.

Casarecci al polpo

Pasta

 Sauteed shrimp with shiitake mushrooms, white wine and pomodoro. Served over crispy polenta. 

Garlic Scampi

with caramelized onions and mushrooms over roasted garlic/truffle mashed potatoes

Grilled Thick Pork Chop

crispy skin pan roasted over sautéed vegetables and quinoa with a leek butter sauce topped with spikes of tomato marmelata

Pan-Roasted Salmon

Braised Short Rib

pan-roasted “airline” chicken breast 
with creamy white wine roasted maitake mushroom sauce over roasted garlic mashed potatoes with sautéed spinach

Pollo Alla Boscaiola

pan-roasted striped bass with sautéed swiss chard, 
leek fonduta

Branzino Alla Fonduta

Entrees

Braised Beef Short Rib Sandwich

Chicken Cesare Wrap

Ham And Brie Panino

grilled chicken breast with caramelized onions and gorganzola 

Cipolla

with shredded lettuce, oven dried tomatoes, garlic dills and siracha mayo on brioche

Crispy Chicken Sandwich

vinaigrette-based chicken salad, candied pecans, herbed cream cheese, lettuce and tomato on a wheat tortilla

Insalata di Pollo

baked eggplant layered with pomodoro and mozzarella with pesto on focaccia

Parmigiana

turkey oven dried tomatoes, bacon lettuce and spicy mayonnaise om baguette