Masala Chai

Indian hot tea brewed with milk, sugar, ginger & cardamom

Mango Lassi

Traditional Savory, yogurt-based drink made with fresh mango pulp.

Limca

Indian Lemon-Lime Soft Drink, 300mL Can

Thums Up

Indian Cola Soft Drink, 300mL Can

Taj Mahal Lager

Indian Lager Beer, 1 Pint Bottle

Flying Horse Lager

Indian Lager Beer, 1 Pint Bottle

Maharaja Pilsner

Indian Pilsner Beer, 12oz Bottle

Vegetable Samosa

Turnovers stuffed with mashed potatoes, peas & spices (2 pcs) (Vegan)

Vegetable Pakora

Vegetable fritters made from spinach, onions, potatoes, cauliflower & spices (Vegan & Gluten Free)

Gobhi Pakora

Cauliflower deep-fried in a spiced chickpea batter (Vegan & Gluten Free)

Paneer Pakora

Homemade cheese joined with a mint chutney and deep-fried in a chickpea batter (Gluten Free)

Aloo Tikki

Crispy cutlets made with mashed potatoes and spices (Vegan)

Swagat Platter

Vegetable Samosa, Aloo Tikki, Vegetable Pakoras & Paneer Pakoras

Chicken Pakora

Strips of white meat chicken deep fried in chickpea batter (Gluten Free)

Chicken Tikka (A)

Extensively marinate bonless chicken grilled in our tandoor clay oven (Gluten Free)

Dal Soup

Flavorful soup made with lentils, cilantro, and spices.

Tomato Soup

Freshly diced tomatoes with spices in a light broth

Coconut Soup

Shredded coconut in a creamy broth made of coconut milk

Chutney Tray

Mint and tamarind chutney

Condiment Tray

Combination of mint chutney, tamarind chutney, mango chutney, and mixed pickles.

Mixed Pickles

Assortment of vegetables in a spicy pickling oil

Mango Chutney

Assortment of vegetables in a spicy pickling oil

Raita

Cooling and refreshing Indian dressing made with yogurt, cucumbers, carrots & spices

Garden Salad

Lettuce, tomatoes, carrots & cucumbers served with our traditional raita dressing

Onion Chilli

Traditional blend of onions and green chilies.

Papadam

Traditional blend of onions and green chilies.

Chicken Tandoori (8pc)

Extensively grilled pieces of 8pc boned chicken (Gluten Free)

Mixed Grill

Chicken Tandoori, Chicken Tikka Boti, Kabob & Shrimp Tandoori (Gluten Free)

Chicken Tikka (D)

Large diced pieces of boneless chicken marinated in yogurt, herbs & spices (Gluten Free)

Fish Tikka

Slow cooked swai fish marinated in yogurt and spices (Gluten Free)

Paneer Tikka

Homemade cheese immersed in yogurt and spices and cooked on skewers (Gluten Free)

Shrimp Tandoori

Slow cooked prawn marinated in yogurt and spices (Gluten Free)

Half Mixed Grill

Chicken Tandoori, Chicken Tikka Boti, Kabob & Shrimp Tandoori (Gluten Free)

Chicken Tandoori (4pc)

Extensively grilled pieces of 4pc boned chicken (Gluten Free)

Special Dinner For 2

Vegetable Samosa, Pakora, Chicken Tandoori, Chicken Tikka Masala, Lamb Rogan Josh, Basmati Rice, Nan & Kheer or Gulab Jamun

Special Dinner For 3

Vegetable Samosa, Pakora, Chicken Tandoori, Chicken Tikka Masala, Lamb Kadai, Fish Bombay, Basmati Rice, Nan & Kheer or Gulab Jamun

Special Dinner For 4

Vegetable Samosa, Pakora, Chicken Tandoori, Chicken Tikka Masala, Lamb Kadai, Shrimp Jalfrezi, Vegetable Korma, Basmati Rice, Nan & Kheer or Gulab Jamun

Vegetarian Dinner For 2

Vegetable Samosa, Pakora, Saag Paneer, Vegetable Korma, Basmati Rice, Nan & Kheer or Gulab Jamun

Vegetarian Dinner For 3

Vegetable Samosa, Pakora, Saag Paneer, Vegetable Korma, Malai Kofta, Basmati Rice, Nan & Kheer or Gulab Jamun

Vegetable Korma

Assortment of vegetables like carrots, green beans, cauliflower and nuts blended with cheese in a light creamy sauce

Vegetable Masala

Mixed vegetables cooked with tomato based cream sauce

Mixed Vegetable Curry

Various types of veggies cooked in a thick traditional curry (Vegan)

Saag Paneer

Fresh spinach cooked with green mustard, homemade paneer, sauteed with garlic, ginger & spices

Chana Masala

Chickpeas with tomatoes, garlic, ginger, onions & spices

Bhindi Masala

Fresh okra with garlic, ginger, chunky onions, tomatoes & spices (Vegan)

Aloo Gobhi

Cauliflower with diced potatoes, garlic, ginger & spices (Vegan)

Paneer Masala

Homemade paneer prepared in a tomato based creamy sauce

Kadai Paneer

Paneer cooked with medium-sized chunks of bell peppers and onions in a tangy sauce

Malai Kofta

Vegetable croquettes prepared in a mild creamy sauce with nuts & spices

Shahi Paneer Korma

Diced homemade cheese cooked in mild creamy sauce

Mutter Paneer

Homemade cheese cooked with green peas in a tomato-based broth with herbs and spices

Dal Makhni

Five kinds of beans cooked with garlic, ginger, tomatoes & spices

Baingan Paneer Bartha

Baked and pureed eggplant cooked with green peas and crushed cheese

Chicken Tikka Masala

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

Butter Chicken

One of the most widely known fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Chicken Korma

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Chicken Rogan Josh

Rich, flavorful curry from the Kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Chicken Coconut

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Chicken Bombay

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Chicken Kadai

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Chicken Jalfrezi

Savory brown curry cooked with a blend of carrots, tomatoes, peas, cauliflower, and lima beans

Chicken Mango

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Chicken Saag

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Chicken Vindaloo

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Chicken Curry

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Lamb Tikka Masala

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

Butter Lamb

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Lamb Korma

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Lamb Rogan Josh

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Lamb Coconut

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Lamb Bombay

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Lamb Kadai

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Lamb Jalfrezi

Savory brown curry cooked with a blend of carrots, tomatoes, peas, cauliflower, and lima beans

Lamb Mango

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Lamb Saag

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Lamb Vindaloo

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Lamb Curry

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Shrimp Masala

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

Butter Shrimp

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Shrimp Korma

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Shrimp Rogan Josh

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Shrimp Coconut

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Shrimp Bombay

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Shrimp Kadai

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Shrimp Jalfrezi

Savory brown curry cooked with a blend of carrots, tomatoes, peas, cauliflower, and lima beans

Shrimp Mango

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Shrimp Saag

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Shrimp Vindaloo

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Shrimp Curry

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Fish Masala

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

Butter Fish

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Fish Korma

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Fish Rogan Josh

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Fish Coconut

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Fish Bombay

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Fish Kadai

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Fish Jalfrezi

Savory brown curry cooked with a blend of carrots, tomatoes, peas, cauliflower, and lima beans

Fish Mango

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Fish Saag

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Fish Vindaloo

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Fish Curry

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Special Masala

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

Special Butter Masala

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Special Korma

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Special Rogan Josh

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Special Coconut

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Special Saag

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Special Curry

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Special Kadai

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Special Bombay

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Special Mango

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Special Jalfrezi

Savory brown curry cooked with a blend of carrots, tomatoes, peas, cauliflower, and lima beans

Special Vindaloo

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Lamb Biryani

Lamb cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce.

Chicken Biryani

Chicken cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce.

Shrimp Biryani

Shrimp cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce.

Fish Biryani

Fish cooked with spices, fragrant rice and garnished with nuts. Served with our raita sauce.

Special Biryani

Chicken, lamb, and shrimp cooked with spices, fragrant rice and garnished with nuts. Served with our raita sauce.

Vegetable Biryani

Traditional rice with various veggies and spices and served with our raita sauce

Plain Nan

Traditional white bread baked in our clay oven

Garlic Nan

Nan topped with garlic and cilantro

Aloo Nan

Flatbread stuffed with mashed potatoes

Onion Nan

Flatbread stuffed with caramelized onions

Paneer Nan

Stuffed with shredded cheese

Peshwari Nan

Stuffed with nuts and shredded coconut

Special Nan

Flatbread stuffed with mashed potatoes

Tandoori Roti

Thin flatbread baked in our clay oven (Whole Wheat)

Masala Sauce (Small)

8oz of our most popular sauce and the perfect side for Biryani or Tandoori dishes.

Masala Sauce (Large)

16oz of our most popular sauce and the perfect side for Biryani or Tandoori dishes.

Extra Rice (Small)

16oz container of fragrant basmati rice

Extra Rice (Large)

32oz container of fragrant basmati rice

Kheer

Traditional Indian rice pudding flavored with cardamom and nuts

Gulab Jamun

Golden cheese dumplings soaked in a sweet homemade syrup

Gajar Halwa

Thick pudding made with carrots and nuts

Ras Malai

Homemade cheese patties soaked in a sweet milky syrup