Casa Pizzeria (Craft Pizza)
325 East St, Ludlow, MA
325 East St, Ludlow, MA
The Neapolitan CRUST (small box only)
(thin with puffy edges) Typical Size and Style Most Common for the WOOD FIRED Pizza's of Italy. We Added More CRISPNESS and Less (Super Soft Doughiness) Common with an Authentic Neapolitan Style.
New York Style CRUST (LARGE BOX Only)
(SUPER Thin with the PUFFY Edge) BIG Iconic thin thin PIE CUT ONLY Pizza with PUFFY EDGES the real deal served commonly in New York City.
New Haven Style CRUST (**Small or Large box)
Award winning ( BEST sellers) SUPER THIN All the Way to the Edge. Crispy Cracky THIN CRUST with that Legendary *Well Done *Slight Char. -As Close as it Gets to some of the GREATEST APizza Shops NEW HAVEN Culture Has to Offer.
Bostonian Style CRUST (**small or large box)
(sauce on the cheese) This old Style is Found in One of the oldest Pizza Shops in Boston,MA. The Medium Airy thickness of this Crust could very well be what a "Massachusetts Style" might be. This pizza IS made UPSIDE DOWN with those ICONIC splashes of sauce ON TOP of the Cheese. Our take on this bakes puts the toppings UNDER the Cheese like a famous place we love in Boston. Definitely a Cool bake.
MONTANARA *The DEEP FRIED Crust (Small Only)
Dough is deep fried, shaped, then topped and finished in the oven. This DEEP FRIED Delight is Straight from the Streets of Italy. The Montanara is a Common Street Snack pizza of Napoli and is starting to make it's way to the US as Pizza Lovers discover this super RARE Delight. *Similar to Common Fried Dough, this pizza uses the FINEST Ingredients available for a wild novelty dessert pizza experience.
Gluten-Free Thin Crust (Small Only)
Casa Pizzeria Teamed Up with an Artisan Gluten-Free Crust Bakery to Give us One of THE FINEST GF Thin Crusts You've Ever Tasted. The Company "Still Riding Foods" Supplies the Crust with the Highest Quality Available Locally.
Grandma PAN Style Crust Thin (Small Only)
This PAN STYLE PIZZA has a nice bake as it fries a bit into the PAN. This style is commonly made upside down (sauce on the cheese) (we call it an Old Fashion Style) So the cheese is the base, lightly topped strips of sauce, finished with Fresh torn Basil, nice Italian olive oil, grated Parmigiano Reggiano. This is a bit thinner than the Sicilian Pan pizza is common Everywhere in New York City. Its known as a (Grandma Square)
Sicilian PAN Style Crust Thick (Small Only)
SIMILAR to the Grandma but (**MUCH THICKER) This PAN STYLE PIZZA has a nice bake as it fries a bit in the PAN. This commonly made upside down (sauce on the cheese) (we call it an Old Fashion Style) So the cheese is the base, lightly topped strips of sauce, finished with Fresh torn Basil, nice Italian olive oil, grated Parmigiano Reggiano.
Detroit PAN Style Crust (Small Only)
Super THICK as the box *Made to BAKE gobs of caramelized cheese into the form OF THE PAN. Traditionally made with the (red sauce on top of the cheese) *Finished with the two classic stripes of our Homemade Red Sauce, Just Like They do in the Motor City of Detroit. *add toppings make it your own.
Chicago PAN Style Crust "Deep Dish" THICK Pizza (Small Only)
Traditional "Cheese Base" finished with Tomato Sauce, Fresh Torn Basil, Italian Olive Oil, Parmigiano Reggiano. This is OUR Take on the ICONIC Chicago "Deep Dish" (Made Small Only) *add some topping make it your own.
South Shore BAR Style (Small only)
Whether its “Laced Edges” or “Burnt Ends” as the locals would ask for, the South Shore Bar Style PAN pizza is a big thing in their area. The pizza has a huge following going back 5 maybe 6 decades. This pizza (bake style) kinda takes from characteristics of the legendary Detroit (PAN pizza) getting that cheese to burn into the edges just right. This pie (baked in a PAN) gets the edges crispy with a charr and gets the cheese on top caramelized brown A Massachusetts style hidden gem. We just had to offer ‘our take” (Our newest Casa option for 2023)
The Margherita (BEST SELLER)
Tomato Sauce Fresh Mozz, Fresh Chopped Garlic, Fresh Hand Torn Basil, Extra Virgin Olive Oil, and grated Parmesan Cheese
The Classic Bianca
NYC inspired WHITE pizza. With ricotta, basil, grated parmesan, fresh chopped garlic, olive oil, & Mozzarella.
The Old Fashion (Lite Red Sauce on Top of Cheese)
Inspired by a LEGENDARY Boston Pizzeria Who Made Their Pizzas with the Cheese on the BOTTOM! With Added Splashes of RED Sauce for a Unique Blend. *This Pizza is VERY Lite on the Red Sauce
The Tomato Pie Apizza (Ah-Beetz)
APIZZA "Ah-Beetz" (NO Mozzarella on This Pizza). This Iconic 'Old Classic" is ALL About a RICH Homemade Tomato Sauce the Way it All Started. JUST Tomato Sauce, Fresh Parmigiano, Reggiano, Fresh Garlic, HAND TORN Basil & DRIZZLED with Corto Olive oil.
The ITALIAN Stallion
our SPECIAL Cup/Char Pepperoni, Capicola, Pancetta, Ricotta, Diced Tomato, Chopped Garlic, Fresh Torn Basil, (Our ITALIAN Meat Lovers Pizza)
The PORTUGUESE Royal
ZESTY Red Sauce, Chourica, Fresh Chopped Garlic, Green Peppers, and a Cooked Egg on Top.
The Happy HAWAIIAN
That Ham, Pineapple & Bacon thing that makes me smile.
The Amazing ASIAN
A White sauce pizza with Shaved Steak, Pineapple, Green Peppers, FRESH Chopped Garlic, DRIZZLED with Sweet Teriyaki Sauce, Topped with Spicy Mayo. (Asian flavor town overload MASHUP)
The MEXICAN Fiesta
Inspired from LOADED NACHOS. Our Mexican Fiesta Comes with Beef, Beans, Jalapeños Onions, Nacho Cheese, Cream Cheese, and a LITE DRIZZLE of Hot Sauce.
Chicken and Broccoli
CHEESY White Garlic Sauce with CRISPY Chicken and FRESH Broccoli.
The "Chicken Wing" Pizza
Our AMAZING Chicken WING Pizza, Made with Crispy BONELESS Chicken and Your Choice of Any of Our GOURMET Wing Flavors DRIZZLED on Top.
EGGPLANT Primavera Mix
Mozzarella, Breaded Eggplant, Onions, FRESH Garlic, Sliced Olives & Olive Oil.
Onions, Peppers, Mushrooms, Tomatoes, FRESH Garlic, Broccoli & Olive Oil.
SPECIAL Cup/Char Pepperoni, Hamburger, Peppers, and Mushrooms.
MEAT Lover's Deluxe
For Those Who LOVE Meat Pizza. Cup/Char Pepperoni, Hamburger, Sausage & Bacon.
New PRIMO COMBO (The BEST of Everything)
Our new PREMIUM COMBO option has INCREDIBLE House Specialty Items. Literally THE BEST of Everything. Caramelized Onions, Fire Roasted Sweet Red Peppers, and our Special Cup Char Pepperoni finished the Lean Ground Beef.
Shoe String Fries
THIN Cut into Long Strips and Deep Fried.
(GARLIC PARM) Shoe String Fries
THIN Cut into Long Strips and Deep Fried and Encrusted with Our Blend of Garlic Parmesan
Deep Fried Mozzarella Served w/ House Made Marinara.
(GARLIC PARM) Mozzarella Sticks
Crispy, CHEESY Deep Fried Mozzarella Encrusted with Our Blend of Garlic Parmesan and Served w/ House Made Marinara.
Artisan "Cheese" Calzone
This Comes with Cheese or you can (BUILD Your Own) Adding Pizza Toppings.
DIPPER CUP - Mikes Hot Honey
Amazing Flavor on ANYTHING. Best on OUR pizza with Old-School Cup/Char Pepperoni. Honey Infused with Chili Peppers: a UNIQUE Combo of Sweetness and Heat that Adds the Perfect Kick to ALL Your Favorite Foods. (Ingredients: Honey, Chili's, Vinegar). We Also Offer a Full DRIZZLE on the Whole Pizza in the Topping Section.
SMALL Cup - Marinara
SMALL CUP House-Made Marinara for Dipping and Calzones
LARGE Cup- Marinara
LARGE CUP House-Made Marinara for Dipping and Calzones
SMALL Cup - BLUE CHEESE
Small Blue Cheese Dipper Cup
Small Ranch Dipper Cup
Small Ranch Dipper Cup
ROOT BEER (Old Fashioned SODA)
Classic COLA (Old Fashioned SODA)
CREAM SODA (Old Fashioned SODA)
BLUE RASPBERRY (Old Fashioned SODA)
ORANGE (Old Fashioned SODA)
BIRCH BEER (Old Fashioned SODA)
LEMON LIME (Old Fashioned SODA)
4am - Iron Duke
Be Hoppy - Wormtown brewing
Don't Worry - Wormtown Brewing
Katie - Amherst Brewing
Pulp Daddy - Greater Good
Coors Light PINTS
Miller Lite PINTS
Pabst Blue Ribbon PINTS
CASA (Pint Glass)
High Noon VODKA watermelon
High Noon VODKA pineapple
High Noon VODKA grapefruit
White Claw - Black Cherry
White Claw - Grapefruit
White Claw - Lime
White Claw - Raspberry
Woodbridge (cabernet sauvignon) RED
Woodbridge (Chardonnay) WHITE