A2B Indian Vegetarian Restaurant - San Jose

Basil Tomato Soup

Roasted tomatoes cooked with herbs & spices, served hot. (8 ounce)

Pepper Rasam

Tangy and spicy traditional south Indian soup (8 ounce)

Sweet Corn Soup

Chinese style creamy soup with sweet corn and vegetables (8 ounce)

Veg Noodle Soup

Hot soup with noodles, vegetables and spices

Badam Milk

Freshly Squeezed Fruit Juice

Made from whole fruit that are pressed or squeezed to extract the juice. Freshly made. (Jain)

Madras Filter Coffee - ToGo

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set. (Jain)

Mango Lassi

Very famous Indian drink made with mango, milk, yogurt and other ingredients. (Jain)

Masala Butter Milk

Buttermilk, flavored with spices and salt.

Milkshake

Made freshly with strawberries or vanilla or chocolate flavors (Jain)

Rose Milk

Flavored drink made from milk and is good for beating the summer heat. (Jain)

Soft Drink

Sweet Lassi

Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)

Bhel Puri

Puffed rice with combination of savories and A2B Style sweet and spicy sauce tossed well with Sev. (Optionally can choose "Make it Jain")

Samosa Chaat

Minced samosas (2 full pieces) topped with Chickpeas, onion, sweet and spicy sauce and yogurt

Healthy Multi Millet Dosa

Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose "Make it Jain")

Healthy Raagi Dosa

Dosa made from Ragi served with sambar and chutneys.

Pesarttu

Green Moongh Dal crispy crepes served with Red or Ginger chutney

Ghee Podi Idli

Delicious chunks of idlies sautéed with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")

Babycorn Manchurian

Batter fried Baby corn Sautéed with Manchurian Sauce.

Idli Manchurian

Chunks of Idlis deep fried and sautéed with flavored vegetables & Manchurian sauce. (Optionally can choose "Make it Jain")

Chilli Parotta

South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")

Chilli Paneer

Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")

Paneer Manchurian

Batter fried Paneer sautéed with peppers and Manchurian Sauce. (Optionally can choose "Make it Jain")

Paneer Tikka Kebab

Hara Bhara Kebab

Green vegetable patty cooked in a griddle.

Gobi Manchurian

Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried. (Optionally can choose "Make it Jain")

Gobi 65

Cauliflower marinated with Indian spices.

Malai Broccoli

Tandoor roasted cream and cheese marinated Broccoli.

Samosa (3)

Fried Pastry with a savory filling such as potatoes, peas. 3 pieces

Spring Rolls (5 pieces)

Chapathi Kurma (2)

2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma

Chole Poori (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala

Curd Vada (2)

Vada dipped in seasoned curd and Tadka. (Jain)

Ghee Pongal

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

Idli (1), Vada (1)

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")

Idli (2)

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

Idli (2), Vada (1), & Coffee

Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")

Medu Vada (2)

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

Mini Ghee Idli (14)

Parotta Kurma (2)

2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.

Poori Masala (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.

Rasa Vada (2)

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

Rava Khichadi

South Indian healthy breakfast made with Rava and vegetables, Served hot

Sambar Idli (1), Vada (1)

Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")

Sambar Idli (2)

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Sambar Vada (2)

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Tiffin Combo #1

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")

Tiffin Combo #2

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Tiffin Combo #3

Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")

Tiffin Combo #4

Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.

Tiffin Combo #5

Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.

A2B Mini Meals

Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad

A2B To-Go Thali

8 Oz each of A2B Sambar, Rasam, Kuzhambu of the day, Poriyal of the day, North Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums

Gobi 65 Fried Rice

Bisibelebath

South Indian specialty dish made from Rice, Lentil

Special Curd Rice

Double boiled Rice mixed with yogurt and tempered. (Jain)

Tamarind Rice (24oz)

Vegetable Biriyani

Vegetable Pulao

Vegetable Street Noodles

Chinese classic preparation, steamed Hakka Noodles cooked with vegetables and Chinese sauce. (Optionally can choose "Make it Jain")

Vegetable Street Rice

Indo- Chinese Basmati Rice sautéed with vegetables and Chinese sauce. (Optionally can choose "Make it Jain")

Plain Dosa

Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Masala Dosa

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Ghee Roast

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

Ghee Masala Dosa

Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.

Onion Dosa

Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.

Podi Dosa w/ Ghee

Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Kal Dosa (2)

Soft and Spongy pancake made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Make Your Own Uthappam

Rice and Lentil batter thick and soft pancake topped with various choices (Jain)

A2B Special Dosa

Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.

A2B Special Uthappam

Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.

Kothu Parotta

Minced Parota mixed with vegetable and spices and served with Kurma and Raitha

Chettinadu Dosa

Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.

Spinach Garlic Dosa

Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste and served with sambar and chutneys.

Coimbatore Dosa

Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.

Gongura Dosa

Rice and Lentil flour batter crispy crepes spread with Gongura leaf paste. Served with sambar and chutneys.

Guntur Kara Dosa

Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.

Madras Kara Dosa

Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.

Mysore Masala Dosa

Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.

Set Dosa Vada Curry

Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.

Idli Vada Curry

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Kids Mini Tiffin

Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")

Paneer Dosa

Cheese Dosa

Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)

Chocolate Dosa

Dosa spread with chocolate chips, served with tomato ketchup.(Jain)

Cone Dosa

Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Kids Mini Ghee Idli

14 pieces of Mini Idlis served with separate sambhar

A2B Sambar

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")

Chettinadu Mushroom Curry

Mushroom cooked with Specialty Chettinadu masala and onion tomato based curry.

Chettinadu Vegetable Curry

Vegetables cooked with Specialty Chettinadu masala and onion tomato based curry.

Ennai Kathirikkai

South Indian traditional Eggplant cooked with onions, tomatoes and tangy based curry.

Khootu of the day

Kuzhambu of the day

Mixed vegetables cooked with coconut based curry with south Indian traditional spices.

Poondu Kuzhambu

South Indian style garlic cooked with onion tomato based curry.

Poriyal of the day

Choice of vegetables sautéed with traditional south Indian spices.

Rasam of the day

Tangy and spicy Traditional south Indian soup. (Jain)

Vada Curry

Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.

Vegetable Malai Kofta

Potato panner Koftas served with delicious curry.

Channa Masala

Popular punjabi curry cooked with chickpeas, onions, tomatoes and house spices.

Aloo Gobi

Popular potato cooked with Gobi and onion tomato based sauce.

Bhindi Masala

North Indian Style Okra Cooked with onion tomato based sauce.

Dhal - Tadka/Palak

Pulses cooked with spices and tempered clarified butter, asafetida and cumin or with Palak

Dhal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils

Kadai Paneer

Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.

Kadai Vegetables

Mixed Vegetables cooked with traditional kadai sauce.

Mutter Paneer

Cottage cheese cubes cooked in creamy rich Mutter

Mixed Vegetable Kurma

North Indian style Mixed Vegetables cooked with rich coconut based curry.

Palak Paneer

Cottage cheese cubes cooked in creamy rich Palak

Paneer Butter Masala

Cottage cheese cubes cooked in creamy rich butter Masala. (Optionally can choose "Make it Jain")

Panner Tikka Masala

Cottage cheese cubes cooked in creamy rich Tikka masala. (Optionally can choose "Make it Jain")

Paneer Methi Chaman

Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce. (Optionally can choose "Make it Jain")

Plain Naan

Traditional Punjabi bread baked in clay oven. (Jain)

Butter Naan

Traditional punjabi bread baked in clay oven and applied with Butter. (Jain)

Garlic Naan

Traditional Punjabi bread with garlic baked in clay oven. 1pcs

Cheese Naan

Traditional punjabi bread baked in clay oven and applied with Cheese. (Jain)

Chilli Naan

Traditional punjabi bread baked in clay oven with butter and green chilies. 1 Pcs. (Jain)

Roti

Butter Roti

Clay oven cooked wheat bread with a dash of butter

Parotta (1)

South Indian multi layered flat Indian bread. (Jain)

Aloo Parata

Parata stuffed with Potato (1 pc)

Onion Kulcha

Pappad (2)

South Indian Appalam. (Jain)

Poori (1)

Unleavened deep fried fluffy Indian bread made with whole wheat flour. (Jain)

Raitha

White Rice

Plain boiled white rice. (Jain)

Gulab Jamun

Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)

Rasmalai

Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)

Sweet of the Day

Kesari of the Day

Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)

Togo Coconut Chutney

Togo Tomato Chutney