Las Bugambilias

Chips & Salsas

Our house-made salsa Mexicana and salsa picante with tortilla chips.

Chips & Guacamole

Made with avocado, fresh lime, tomatoes, onion, chile serrano and cilantro with tortilla chips.

Ceviche Mixto

Crab, shrimp, whitefish, tomato, mango, red onion, jalapeño, avocado, cilantro and black sesame.

Ceviche Traditional

Tilapia, fresh lime, tomato, red onion, jalapeño, avocado and cilantro.

Empanadas

Two hand-rolled turnovers filled with potato, carrot, corn and red bell pepper, topped with salsa verde, queso fresco and Mexican crema. Made vegan by request.

Nachos

Tortilla chips with black bean salsa, jalapeño, queso Chihuahua and salsa Mexicana. add chicken +1, add grilled vegetables +1, add skirt steak +3

Queso Fundido

House queso blend melted with poblano and red onion, served with salsa Mexicana, avocado, and flour tortillas.

Flautas

Three crispy taquitos filled with chicken or steak (+1), topped with salsa verde, queso fresco and Mexican crema.

Tamales de Puerco

Two corn husks filled with pork and steamed masa, topped with salsa roja and queso fresco.

Tamales de Vegetales

Two corn husks filled with corn, carrots, potatoes, Swiss chard, queso panela, and steamed masa, topped with salsa verde and queso fresco.

Tostada

Two crispy tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco and Mexican crema. add chicken +1, add ceviche +2

Tlacoyos

Flat, grilled, blue masa pocket - filled with black beans, grilled corn and chickpeas, topped with salsa verde, lettuce, avocado and queso fresco.

Ensalada Mexicana

Romaine, chicken, tomato, avocado, onion, queso fresco, tortilla croutons with chipotle ranch.

Ensalada Elote

Mixed greens, roasted corn, tomatoes, avocado, mustard vinaigrette.

Ensalada Aguacate

Arugula, watercress, avocado, onion, tomato, queso Oaxaca, toasted pumpkin seeds with avocado vinaigrette.

Ensalada César

Romaine with croutons, parmesan, and Caesar dressing.

Caldo Tlapeño

Chicken with chickpeas, onion, carrot, peas, rice and chile chipotle, topped with cilantro.

Sopa Tortilla

Tomato-vegetable with masa and chile guajillo, topped with avocado, queso fresco, crema and tortilla croutons.

Sopa Lenteja

Tomato-vegetable with lentils, carrots, potatoes and chile guajillo, topped with avocado.

Crema de Aguacate

Warm cream of avocado soup with jalapeño, cilantro, tortilla croutons, and black sesame.

Extra Tortillas

Single Salsa

Side of Black Beans

Side of Mexican Rice

Side of Avocado

Side of Guacamole

Side of Fried Plantain

Side of Nopales Salad

Side of Steak Fries

English Muffin

Multigrain Baguette

Pan Mexicana

Side of Bacon

Side of Hashbrowns

Side of Homefries

Tacos Birria

Grilled tacos filled with chile-marinated shredded Angus beef and queso Oaxaca.

Tacos Camaron

Adobo shrimp, lettuce, salsa and guacamole.

Tacos Carne Asada

Angus skirt steak.

Tacos Chorizo & Papas

Chorizo, sautéed potatoes and melted housequeso blend.

Tacos Cochinita

Shredded achiote pork roasted in banana leaf.

Tacos Deshebrada

Shredded Angus beef brisket.

Tacos Nopales

Grilled cactus with queso fresco.

Tacos Pastor

Achiote grilled pork and pineapple.

Tacos Pescado

Beer battered tilapia, guacamole and salsa Mexicana.

Tacos Pollo

Achiote-rubbed chicken.

Tacos Zeta

Shiitake mushrooms, chile adobo, black beans and guacamole.

Quesadilla Camaron

Shrimp rubbed in chile adobo.

Quesadilla Carne Asada

Corn, sautéed mushrooms and huitlacoche.

Quesadilla Deshebrada

Shredded angus brisket, onion and bell pepper.

Quesadilla Espinaca

Spinach, onion and red bell pepper.

Quesadilla Huitlacoche

Corn, sautéed mushrooms and huitlacoche.

Quesadilla Pollo

Grilled chicken, onion and bell pepper.

Quesadilla Queso

Plain cheese quesadilla.

Torta Deshebrada

Shredded angus beef brisket, black bean spread, fried onions, tomato and pepperjack.

Torta Pollo

Chicken, black bean spread, lettuce, onion, tomato, avocado and queso Oaxaca.

Torta Salmon

Grilled adobo salmon, chipotle mayo, tomato, avocado and arugula on a brioche onion roll.

Enchilada Carlos's Mole

Shredded chicken topped with mole poblano and our house queso blend.

Enchilada Del Mar

Shrimp, lump crab and bell pepper in flour tortillas topped with poblano crema, salsa roja, and salsa verde cremosa.

Enchilada Deshebrada

Shredded angus beef brisket topped with salsa roja, avocado and queso fresco.

Enchilada Enfrijoladas

Shredded chicken topped with bean cremosa, queso fresco, avocado and Mexican crema.

Enchilada Suizas Clasicas

Shredded chicken topped with salsa tomatillo cremosa and house queso blend.

Enchilada Poblanas

Shredded chicken topped with poblano cremosa and melted house queso blend.

Enchilada Vegetales

Corn, spinach, zucchini and avocado, topped with your choice of salsa roja or verde and our house queso blend.

Enchilada Rojas

Enchilada Verdes

Shredded chicken topped with salsa verde and our house queso blend.

Molcajete Camaron

Jumbo shrimp.

Molcajete Carne

Angus skirt steak.

Molcajete Pollo

Grilled chicken breast.

Molcajete Mixto

Angus skirt steak, chicken, and jumbo shrimp.

Molcajete Vegetales

Red bell pepper, onion, tomato, eggplant and zucchini. (Molcajete sauce contains chicken.)

Fajita Camaron

Jumbo shrimp.

Fajita Carnes

Angus skirt steak.

Fajita Pollo

Chicken breast.

Fajita Mixto

Steak, chicken and shrimp.

Fajita Vegetales

Chicken breast.

Chile Relleno

Poblanos stuffed with picadillo beef, carrots, raisins and potatoes, topped with salsa tomate rústica and queso fresco.

Cochinita Pibil

Achiote pulled pork baked in banana leaf, with fried plantains.

Delmonico

14oz grilled angus ribeye, chile chipotle, shallots and sundried tomatoes.

El Vaquero

8oz grilled angus filet mignon topped with fried onions and poblano peppers, shiitake mushrooms and huitlacoche crema, with steak fries.

Tampquena

7oz grilled angus skirt steak with a mole chicken enchilada.

Carlos's Mole Traditional

Simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains with queso fresco.

Camarones al Mojo de Ajo

Shrimp sautéed in a fiery garlic chile de arbol-guajillo sauce on a bed of spinach.

Camarones Rellenos

Jumbo shrimp stuffed with crab and queso crema, wrapped in bacon, topped with tomato-guajillo salsa.

Chipotle Salmon

Grilled Atlantic salmon with mushrooms and sundried tomatoes, topped with salsa chipotle cremosa and parmesan.

Tilapia Frita

Whole fried tilapia (head and tail) in a mojo de ajo white wine sauce.

Enchilada Del Mar

Shrimp, lump crab and bell pepper in flour tortillas topped with poblano crema, salsa roja, and salsa verde cremosa.

Chile Relleno de Queso

Summer squash stuffed with zucchini, mushrooms and huitlacoche.

Vegetales Parilla

Grilled eggplant, zucchini, summer squash, red peppers and queso panela with salsa verde and huitlacoche crema.

Churros

House-made pâte à choux rolled in cinnamon sugar, served with traditional hot chocolate. Apple Cider +1

Platon de Postres

A sample tray of our favorite desserts: one slice of flan, pastel impossible & tres leches, three churros, and a single scoop of ice cream or sorbet.

Tres Leches

Seasonal sponge cake soaked with flavored spirits and three milks, topped with Chantilly cream.

Flan de Cafe

Mexicana Flan de Elote

Traditional corn flan served with whipped cream and Mexican caramel.

Vanilla Flan

Creamy flan baked in crème caramel.

Cheesecake Arandano

Agua de Jamaica

Arnold Palmer

Coconut Water

Fountain Soda

Grapefruit Juice

Horchata

Jarritos

Lemonade

Mexican Soda

Orange Juice

Shirley Temple

Topo Chico Agua

Unsweetened Tea

Jamaica Limeade

Fresa Fizza

Cafe De Olla

Cappuccino

Coffee

Espresso

Latte

Mexican Hot Chocolate

Mocha Espresso

Mocha Latte

Tea

Guacamole Pint

House-Made Tortillas 10ct

Mole Sauce Pint

Mole Sauce Quart

Retail Chicken Enchilada de Mole

Retail Vegetarian Enchiladas Verdes

Salsa Mexicana Pint

Salsa Mexicana Quart

Salsa Verde Pint

Salsa Verde Quart

Whole Tres Leches Cake

MID Margarita Pitcher

MID Margarita Party Pitcher