Las Bugambilias

Ceviche Mixto

Crab, shrimp, whitefish, tomato, mango, red onion, jalapeño, avocado, cilantro and black sesame.

Ceviche Traditional

Tilapia, fresh lime, tomato, red onion, jalapeño, avocado and cilantro.

Chips & Guacamole

Made with avocado, fresh lime, tomatoes, onion, chile serrano and cilantro with tortilla chips.

Chips & Salsa

Our house-made salsa Mexicana and salsa picante with tortilla chips.

Empanadas

Two hand-rolled turnovers filled with potato, carrot, corn and red bell pepper, topped with salsa verde, queso fresco and Mexican crema. made vegan by request.

Nachos

Tortilla chips with black bean salsa, jalapeño, queso Chihuahua and salsa Mexicana. add chicken +1, add grilled vegetables +1, add skirt steak +3

Platon de Antojitos

Single Salsa

Our house-made salsa Mexicana and salsa picante with tortilla chips.

Queso Fundido

Queso Chihuahua with chile poblano and red onion, served with salsa Mexicana, avocado and flour tortillas. add huitlacoche +1, add chorizo +2

Banana Corn Cakes

Breakfast Burrito

Flour burrito stuffed with rice, beans and queso chihuahua. add egg or chicken +1, add steak +3

Breakfast Torta

2 eggs scrambled with bacon and pepperjack cheese on a croissant with hashbrowns.

Brunch Sopa Lenteja

Lentil tomato-vegetable soup.

Chiliquiles

Corn tortilla chips topped with scrambled eggs, your choice of chicken or steak, smothered with your choice of salsa roja or salsa verde.

El Hambriento

Two chicken-filled corn entomatadas tomate with two eggs scrambled, hashbrowns and two seasonal pancakes.

Enchilada Huevos

Two corn enchiladas filled with scrambled eggs, spinach and poblano chile, topped with salsa verde and queso fresco.

Ensalada Mediterranea

Baby greens with grilled prawns, chickpeas, Kirby cucumber, tomatoes, avocado, chopped egg, feta and dill with a mango-dill vinaigrette.

Huevos Divorciados

Two eggs sunny side up on black bean puree, topped with salsa verde & salsa roja, served with potatoes and toasted multigrain baguette.

Huevos en Salsa Verde

Three eggs scrambled topped with pepperjack cheese & salsa verde, served with hashbrowns and corn tortillas.

Omelet Verde

Three egg omelet with spinach, broccoli and pepperjack cheese, topped with bean salsa. Served with hashbrowns and an English muffin.

Seasonal Pancakes

Three pumpkin buckwheat pancakes with pumpkin whipped cream.

Agua de Jamaica

Fountain Soda

Grapefruit Juice

Horchata

Jarritos

Lemonade

Mexican Soda

Mocktail

Orange Juice

Unsweetened Tea

Desayuno Cappuccino

Desayuno Coffee

Desayuno Espresso

Desayuno Hot Chocolate

Desayuno Tea

Desayuno Baked Good of the Day

Desayuno Chips and Guac

Desayuno English Muffin

Desayuno Hashbrowns

Desayuno Homefries

Desayuno Omelet Oaxaca

Three egg omelet with queso Oaxaca and chile poblano topped with salsa de frijol.

Desayuno Tacos de Huevos

Three corn tacos with scrambled eggs.

Desayuno Torta Espinaca

Spinach egg scramble with pepperjack cheese on a croissant.

Desayuno Torta La Gringa

Bacon, eggs and pepperjack cheese on a croissant.

Desayuno Torta La Papa

Scrambled eggs, fried hashbrowns and pepperjack cheese on a croissant.

Desayuno Torta La Taluca

Chorizo egg scramble with pepperjack cheese on a croissant.

Desayuno Breakfast Burrito

Flour burrito with rice, beans, pepperjack cheese, and either chicken, chorizo, egg, or steak. Served with hashbrowns and salsa Mexicana.

Desayuno Chiliquiles

Tortilla chips topped with scrambled eggs and salsa roja or salsa verde.

Desayuno El Hambriento

Two chicken-filled corn entomatadas tomate with two eggs scrambled, hashbrowns and two seasonal pancakes.

Desayuno Enchilada Huevos

Two corn enchiladas filled with scrambled eggs, spinach, poblano chile, and Swiss cheese, topped with poblano crema. Served with hashbrowns.

Churros with Abuelita

House-made pâte à choux rolled in cinnamon sugar, served with traditional hot chocolate. Apple Cider +1

Ice Cream Double Scoop

Ice Cream Single Scoop

Mexican Calabaza Cake

With rum buttercream frosting.

Pastel Imposible de Coco

Chocolate cake with a layer of coconut flan, served with Carlos’s strawberry sauce.

Platon de Postres

A sample tray of our favorite desserts: one slice of flan, pastel impossible & tres leches, three churros, and a single scoop of ice cream or sorbet.

Tres Leches Negro y Blanco

Vanilla pound cake soaked with three milks and Amaretto with a layer of Amaretto whipped cream topped with toasted slivered almonds.

Tres Leches

Vanilla Shortcake soaked with rum and three milks, with Mexican caramel and whipped cream.

Vanilla Flan

Creamy flan baked in crème caramel.

Enchilada Carlos's Mole

Chicken with mole poblano and queso Chihuahua.

Enchilada Carne Deshebrada

Beef brisket with salsa roja, avocado and queso fresco.

Enchilada Enfrijoladas

Chicken with pinto cream salsa, queso fresco and Mexican crema.

Enchilada Pipian

Enchilada Rojas

Chicken with salsa roja and queso Chihuahua.

Enchilada Vegetales

Corn, spinach, zucchini and avocado, topped with your choice of salsa roja, verde or mole and queso Chihuahua. Made vegan by request.

Enchilada Verdes

Chicken with salsa verde and queso Chihuahua.

Ensalada Mexicana

Romaine with grilled chicken, tomato, avocado, onion, queso fresco and tortilla croutons with creamy guajillo-chipotle dressing.

Ensalada Oaxaca

Spinach and arugula with skirt steak, watercress, onion, queso Oaxaca and chia seed with chipotle vinaigrette.

Ensalada Tropical

Spring mix with watercress, mango, kiwi, strawberry, black sesame and queso panela with mango vinaigrette. made vegan by request.

Chile Relleno

Chile poblano stuffed with picadillo ground beef, carrots, raisins and potatoes, topped with queso fresco and salsa roja.

Chochinita Pibil

Achiote pulled pork baked in banana leaf, with fried plantains.

Delmonico

14oz grilled angus ribeye, chile chipotle, shallots and sundried tomatoes.

El Vaquero

8oz grilled angus filet mignon, shallots and shiitake mushrooms with ancho chile crema and steak fries.

Pollo Flor

Chicken breast with red bell pepper and zucchini covered with squash blossom crema and queso Chihuahua gratinado.

Pollo Relleno

Chicken breast stuffed with pimientos, spinach and queso crema, wrapped in bacon, topped with salsa roja.

Tampquena

7oz grilled angus skirt steak with a mole chicken enchilada.

Carlos's Mole Traditional

Simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains.

Camarones al Mojo de Ajo

Shrimp sautéed in a fiery garlic chile de arbol-guajillo sauce on a bed of spinach.

Camarones Rellenos

Jumbo shrimp stuffed with crab and queso crema, wrapped in bacon, topped with tomato-guajillo salsa.

Flor de Mexico

Grilled salmon with corn and chile poblano, topped with squash blossom crema and queso Chihuahua gratinado.

Plato de Mariscos

Red snapper, shrimp, crab, mussels and clams stewed with chile güero, leek, carrot, tomato, olives and capers.

Tilapia Frita

Whole fried tilapia (head and tail) in a mojo de ajo white wine sauce.

Stuffed Squash

Summer squash stuffed with zucchini, mushrooms and huitlacoche.

Vegetales Parilla

Grilled eggplant, zucchini, summer squash, red peppers and queso panela with salsa verde and huitlacoche crema.

Cafe De Olla

Cappuccino

Coffee

Espresso

Latte

Mexican Hot Chocolate

Mocha Espresso

Mocha Latte

Tea

Fajita Camaron

Jumbo shrimp.

Fajita Carnes

Angus skirt steak.

Fajita Mixto

Steak, chicken and shrimp.

Fajita Pollo

Chicken breast.

Fajita Vegetable

Chicken breast.

Molcajete Carne

Angus skirt steak.

Molcajete Mixto

Skirt steak, chicken, and jumbo shrimp.

Molcajete Pollo

Grilled chicken breast.

Molcajete Vegetales

Red bell pepper, onion, tomato, eggplant and zucchini.

Flautas

Three crispy taquitos filled with chicken or steak, topped with salsa verde, queso fresco and Mexican crema.

Gorditas

Two corn pockets stuffed with black beans and your choice of chicken or cochinita pork, topped with avocado and queso fresco.

Tamales de Puerco

Two corn husks filled with pork and steamed masa, topped with salsa roja and queso fresco.

Tostada

Two crispy tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco and Mexican crema. add chicken +1, add ceviche +2

Cheese Quesadilla

Grilled chicken.

Quesadilla Camaron

Shrimp rubbed in chile adobo.

Quesadilla Espinaca

Spinach, onion and red bell pepper.

Quesadilla Huitlacoche

Corn, sautéed mushrooms and huitlacoche.

Quesadilla Pollo

Grilled chicken.

Guacamole Pint

House-Made Tortillas 10ct

Mole Sauce Pint

Mole Sauce Quart

Retail Chicken Enchilada de Mole

Retail Flan

Retail Vegetarian Enchiladas Verdes

Salsa Mexicana Pint

Salsa Mexicana Quart

Salsa Verde Pint

Salsa Verde Quart

Whole Pastel Imposible Cake

Whole Tres Leches Cake

English Muffin Side

Muffin of the Day Side

Multigrain Baguette Side

Pan Mexicano Side

Side of Avocado

Extra Tortillas

Side of Bacon

Side of Black Beans

Side of Fried Plantain

Side of Hashbrowns

Side of Mexican Rice

Side of Nopales Salad

Side of Steak Fries

Crema de Rancho

Cream of corn and chile poblano with zucchini and squash blossom, topped with cilantro and tortilla croutons.

Crema Mixta

Our crema poblana and crema rancho swirled.

Crema Poblana

Cream of chile poblano.

Sopa Caldo Tlapeño

Chicken with chickpeas, onion, carrot, peas, rice and chile chipotle, topped with cilantro.

Sopa Lenteja

Tomato-vegetable with lentils, carrots, potatoes and chile guajillo, topped with avocado.

Sopa Mariscos

Tomato-vegetable with red snapper, shrimp, mussels, lump crab and jalapeño.

Sopa Tortilla

Tomato-vegetable with masa and chile guajillo, topped with avocado, queso fresco, crema and tortilla croutons. made vegan by request.

TT Single Al Pastor Taco

TT Single Deshabrada Taco

TT Single Pollo Taco

TT Single Cochinita Taco

TT Single Shrimp Taco

TT Single Steak Taco

TT Single Zeta Taco

Tacos Camaron

Shrimp rubbed in chile adobo, lettuce, tomato salsa and guacamole.

Tacos Steak

Tacos Pastor

Achiote grilled pork and pineapple.

Tacos Pescado

Beer battered tilapia, guacamole and salsa Mexicana.

Tacos Pollo

Achiote-rubbed chicken.

Tacos Zeta

Shiitake mushrooms, chile adobo, black beans and guacamole.

Torta Cochinita

Achiote pulled pork and queso Oaxaca.

Torta Pollo

Grilled chicken and queso Oaxaca.

Torta Vegetales

Eggplant, zucchini, spinach and queso Panela.