Electra's Restaurant

Shrimp Cocktail

½ Dozen Jumbo Gulf White Tiger Shrimp served with Cocktail Sauce

Cheese Plate

Cheese Plates come with Flatbread & Assorted Crackers, Port Cherry Compote, & Fresh Fruit

Green Curry Mussels

Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette

Artichoke & Spinach Dip

Warm Artichoke Hearts Roasted with Onions, Garlic, Leeks and Baby Spinach with Cream, Parmesan and Fontina Cheese served with Grilled Flatbread, and Cristinis

Duck Frites

Duck Tenderloins Dredged with Graham Cracker Crumbs, Flash Fried Served with Chili Maple Sauce

French Fries

Served with Garlic Aioli

Calamari

St. Judith Rhode Island Bay Boat Calamari Tossed with Corn Masa & Poblano Rings served with Chili de’ Arbol Roja Sauce & Cotija Cheese

Meze Plate

Roasted Red Pepper & Walnut Muhammara, Tzatziki, Garlic Hummus, Mixed Vegetables, Stuffed Grape Leaves, Tabbouli, Marinated Feta, Mixed Olives, served with Grilled Pita & Lavash Flatbread Crackers

Duck Poutine

Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds topped with Duck Gravy

Slider Trio

Bison ~ Caramelized Onion & Blue, Duck ~ Cherry Compote & Chevre Wagyu ~ Secret Sauce, Pickle & American on Sweet Roll

Sweet Potato Fries

Served with Brown Sugar & Dijon Mustard dipping Sauce

Truffle Fries

with Airol’s Honey Aioli

Pomegranate Salad

Baby Spinach tossed with Jicama, Watermelon Radish, Apples, Red Onion, Mandarin Oranges, Roasted Red Beets, Pomegranate Seeds, Toasted Pistachios & Vermont Chevre tossed with a Creamy Honey & Cilantro Vinaigrette

Caesar Salad

Chopped Romaine tossed with Shaved Parmesan, Croutons, & Garlic Dressing topped with Shaved Parmesan Add White Anchovies...3

Chopped Salad

Chopped Romaine, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese topped with Chive & Herb Buttermilk Dressing & Garlic Croutons

House Salad

Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette

Garbure Soup

Tasso Ham, Bacon and Sausage simmered with Cabbage, Onions, Carrot, Parsnip, Celery, Potatoes & White Beans

Black Bean Bisque

Vegan Black Bean Bisque simmered with Poblanos, Onions, Garlic and Vegetable Stock finished Coconut Milk topped with Crispy Corn Strips

Agave & Chipotle Cauliflower

Chipotle & Agave Glazed Cauliflower Steak, Vegan Sweet Potato & Coconut Milk Mashed Potatoes, Sautéed Baby Spinach served with Black Bean & Elote Corn Salad topped with Almond Cotija “Cheese”

Shrimp & Grits

White Gulf Shrimp Pan Seared and simmered with Vermont Andouille Sausage, Okra, Peppers & Celery on Creamy Jasper Hill Cheddar & Anson Mills White Grits topped with Scallion with Sautéed Baby Spinach

Bolognese Campanelle

Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan

Mushroom Bourguignon

Roasted Blue House Mix Mushrooms, Porcini Mushrooms, and Portabella Mushrooms Slowly Braised in Red Wine, with Pearl Onions, Carrots, Celery and Fresh Herbs served with Oat Milk & Cauliflower Mash with Sautéed Baby Spinach & Haricot Verts

Crispy Quail

Manchester Farms Quail Stuffed with Prosciutto dredged and Flash Fried served with VT Cheddar & Herb Fork Dumplings Simmered in Vt Cider & Calvados with Pearl Onions, Parisian Carrots, Baby Potatoes served with Baby Spinach & Haricot Verts

Wagyu Burger

Grilled Australian Wagyu 8oz. Burger with New School American Cheese, Greens, Tomato, Red Onion, Secret Sauce and Bread & Butter Pickles served with French Fries

Foie Gras Burger

Grilled Nine+ Australian Wagyu 8oz Burger topped with Seared Foie Gras, Grafton Truffle Cheddar on a Sweet Roll with Heirloom Tomato, Greens and Red Onion and served with Truffle Fries

Filet Mignon

Grilled Beef Tenderloin served with Caramelized Shallot Mashed Red Bliss Potatoes, served with Sautéed Baby Spinach, Asparagus topped with a Maine Lump Crab Cake Rissole and Béarnaise Sauce

Duck Breast

Cast Iron Seared Duck Breast, Smoked Maple Purple Mashed Sweet Potatoes, Tasso Ham Cornbread Stuffing, Served with Sauteed Baby Spinach, Haricot Verts and Blood Orange & Crispy Chili Demi-Glace

Pomegranate Glazed Scallops

Rhode Island Day Boat Scallops Glazed with Pomegranate Glaze, served with Yellow Curry Risotto with Peas & Paneer, Sautéed Baby Spinach, Vegetable Pakora Fritter and Pickled Red Onion & Raita Salad

Chili Maple Salmon

Pan Seared Salmon topped with Chili Maple Cream Cheese & Crispy Shallots, an Grain Fried Rice with Brown & Red Rice, Black Barley and Quinoa Pan Fried with Pineapple, Raisins and Scrambled Egg, served with Baby Bok Choy, Sautéed Baby Spinach and finished with a Lemon Grass & Citrus Broth

Wagyu Steak Frites

Grilled Nine+ Australian Wagyu Teres Major topped with Port Wine Demi-Glace and served with Haricot Verts, French Fries

Poblano Braised Pork Shank

Duroc Pork Shank Slowly Braised with Red Wine, Carrots, Yucca, Chayote Squash, Pearl Onions, Tomatillos, Corn and Poblano Peppers, served with Pork Belly & Garlic Mashed Plantains, Sautéed Baby Spinach and Pineapple & Jicama Salad

Side Asparagus

Side Curry Risotto

Yellow Curry Risotto with Peas & Paneer

Side Maple Sweet Potato Mash

Vermont Smoked Maple & Purple Sweet Potato Mash

Sweet Potato & Coconut Mash

Vegan Sweet Potato & Coconut Milk Mashed Potatoes

Side Oat Milk Cauliflower Mash

Vegan Oat Milk & Cauliflower Mash

Side Shallot Red Bliss Mash

Caramelized Shallot Mashed Red Bliss Potatoes

Side Pork Belly & Plantain Mash

Pork Belly & Garlic Plantain Mashed Potatoes

Side Cornbread Stuffing

Tasso Ham Cornbread Stuffing

Side Garlic Mash

Roasted Garlic Mashed Potatoes

Side Haricot Verts

Side Spinach

Side Cheddar Grits

Jasper Hill Cheddar & Anson Mills White Grits

Banana Cream Pie

Banana Custard in a Chocolate Cookie Crust with Sliced Bananas, Chocolate & Caramel Sauce, topped with Whipped Cream

Coconut & Key Lime Tart

Coconut & Graham Cracker Crust, Key Lime Custard, topped with Whipped Cream

Pecan Brown Butter Torte

Pâte Sucrée Tart Shell Filled with Chocolate, Pecans & Brown Butter Filling served Warm with Vanilla Ice Cream & Whipped Cream

Sorbet & Berries

Seasonal Sorbet served with Fresh Berries

Cheesecake Jubilee

Vermont Mascarpone & Cream Cheese whipped with Vanilla Beans topped with Spiced Cherry Brandy-Rum Sauce, Whipped Cream...11

Chambord Delice

Dark Chocolate & Espresso, Milk Chocolate & Chambord layered with Feuilletine Crust Layer, Raspberry Coulis & Vanilla Bean Crème Anglaise

Kid Steak

Wagyu Steak with Green Bean & Fries

Kid Burger

Wagyu Burger with American Cheese & Fries

Kids Shrimp

Three jumbo shrimp, Green beans & Fries

Kid Chicken Alfredo

Roasted Chicken Breast, Campanelle Pasta tossed with Cream and Parmesan cheese

Kids Pasta with Butter

Campanelle Pasta tossed with Roasted Garlic Butter

Kids Pasta Alfredo

Campanelle pasta tossed with parmesan cheese Sauce

Kid Seared Salmon

Seared Salmon with Green Bean & Fries

Kid Chicken Breast

Grilled Chicken Breast served with Green Bean & Frie

Kid Chicken Tenders

Crispy Chicken Tenders served with Green Bean & Fries

Kid Apple Sauce

Kid Cheddar & Fruit

Kid Garden Salad

Kid Veggies w/Ranch