The Old Fashioned Tavern & Restaurant

Wisconsin Cheese Curds

Featured on the Food Network and Voted #1 Curds in Wisconsin! They don’t get any fresher than this folks, no stabilizers or artificial ingredients. Just pure Wisconsin fresh curd from our local farming community. House-made fresh Wisconsin beer battered cheese curds

Haystack Onion Strings

Thinly sliced in crispy buttermilk batter

Crispy Matchstick Fries

Always prepared to order

Chips & Dip

Thin and crispy warm potato chips with house-made onion dip

Poutine

Wisconsin cheese curds mixed with matchstick fries and topped with sausage gravy

Northwoods Nachos

Warm potato chips with Green Bay-style chili, Wisconsin Cheddar sauce & scallions

Deviled Egg Platter

One dozen creamy Classic deviled eggs

Wisconsin Fondue

Secret fondue sauce using all Wisconsin products with Madison Sourdough toast points

Meat & Fish Lazy Susan

Sheboygan’s infamous Miesfeld’s Market Holiday Garlic Salami, Bavaria Kitchen’s Braunschweiger, smoked trout, creamed herring, Dusseldorf mustard, pickles, deviled eggs, Widmer’s Brick & Vern’s Sharp Cheddar spread with a side of locally made Potter’s crackers and Ritz

Vegetarian Susan

House-made dilly beans & pickled beets, deviled eggs, dill potato salad, poppy seed coleslaw, dill pickles, Widmer’s Brick spread & Vern’s Sharp Cheddar spread with a side of locally made Potter’s crackers and Ritz

Albacore White Tuna Salad Sandwich

Tuna Salad w/roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread

Wisconsin Brat

Sheboygan’s Grand Champion Miesfeld’s Market bratwurst with raw onions, pickles and Düsseldorf mustard on a buttered Highway Bakery hard roll

Pulled Pork Sandwich

Wood-grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on Texas toast

Veggie Sandwich

Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with LaClare Farms organic goat cheese and black olive tapenade on toasted country bread

Reuben

Slow roasted and thick sliced corned beef, Wisconsin Swiss cheese with Thousand Island dressing, sauerkraut on pumpernickel rye

Wells Farm Patty Melt

Featuring locally raised beef from Wells Farm in Rio, WI. Grilled rye bread, caramelized onion, beef patty, Swiss cheese, special sauce

Beef Tenderloin Sandwich

Thinly sliced & seared beef tenderloin with sautéed mushrooms, onion and red pepper. Topped with tiger sauce and Wisconsin provolone cheese on Bolillo bun from Pan & Pan Bakery of Madison

The Old Fashioned’s Houses Burger

Fried onions, Bavaria’s hickory smoked bacon, aged Cheddar, garlic sauce, soft-cooked egg on a buttered and toasted Classic hard roll from Grebe’s Bakery in West Allis

WI Grilled Cheese

Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria Kitchen’s hickory smoked bacon on Texas toast

Wood-Grilled Chicken Breast Sandwich

Wood-grilled chicken breast with Bavaria Kitchen’s hickory smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread

Sloppy Joe

Fresh ground beef tenderloin simmered in house BBQ sauce and served on a Classic hard roll from Grebe’s Bakery West Allis, WI

Spicy Burger

Pepperjack cheese, jalapeño peppers, fried onions, Bavaria hickory smoked bacon, smoked paprika sauce on a buttered and toasted Classic hard roll from Grebe’s Bakery in West Allis

Wisconsin All-Natural Beef Hot Dog

100% natural casing beef hot dog from Maplewood Meats of Green Bay, on a Clasen’s Bakery bun - add sauerkraut, raw onions, pickle relish, Düsseldorf mustard

Classic Tavern Summer Sausage Sandwich

Jim’s Blue Ribbon Summer Sausage topped with Düsseldorf mustard, shaved red onions, and Muenster cheese on toasted rye bread

Walleye Sandwich

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread

Rachel

Shaved hickory-smoked turkey breast, Wisconsin Swiss cheese with Thousand Island dressing and sauerkraut on pumpernickel rye

Hickory Smoked Turkey Sandwich

Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on toasted country bread

Wisconsin Double Brat

Sheboygan’s Grand Champion Miesfeld’s Market double bratwurst with raw onions, pickles and Düsseldorf mustard on a buttered Highway Bakery hard roll.

Wisconsin Burger

Cheddar cheese, mayonnaise, raw onion on a buttered and toasted Classic hard roll from Grebe’s Bakery in West Allis

Wisconsin Classic Fish Fry - Combo Platter

Beer-battered cod, walleye & flour dusted lake perch with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread

Wisconsin Classic Fish Fry - Perch

Flour dusted lake perch with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread

Wisconsin Classic Fish Fry - Cod

Beer-battered cod, with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread

Wisconsin Classic Fish Fry - Walleye

Beer-battered walleye with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread

Wisconsin Mac & Cheese

Creamy, rich and of course oozing with Wisconsin Cheddar & Parmesan cheeses

Hickory Smoked Bacon Mac & Cheese

Original mac & cheese with Bavaria Kitchen’s hickory smoked bacon

Chicken & Biscuits

Buttermilk biscuits covered in traditional chicken pot pie filling

Chicken Fried Steak Dinner

Lightly breaded beef tenderloin* served with house-made sausage gravy using Madison’s Fraboni’s Italian sausage and matchstick fries

Kids Mac & Cheese

Kids Mini Cheeseburger

Kids Chicken Dippers

Kids Fish Sticks

Kids Salmon

Kids Hot Dog

Kids Mini Burger

Kids Grilled Cheese

Coke

Coke Zero

Cherry Coke

Diet Coke

Diet Sprite

7Up

Dr. Pepper

Root Beer

Ginger Beer

San Pellegrino

Nicolet Flat Water

Red Bull

SF Red Bull

Arnie Palmer

Iced Tea

Lemonade

Milk Box

Chocolate Milk

Coffee

Decaf Coffee

Bowl of Wisconsin Beer Cheese Soup

Garnished with popcorn

Cup of Wisconsin Beer Cheese Soup

Garnished with popcorn

Bowl of Green Bay – Style Chili

Our secret recipe Chili slow simmered beef and red beans served over spaghetti noodles. add shredded Cheddar, onion, and sour cream at no extra charge

Cup of Green Bay – Style Chili

Our secret recipe Chili slow simmered beef and red beans served over spaghetti noodles. Add shredded Cheddar, onion, and sour cream at no extra charge

Spinach Salad

Spinach and SarVecchio cheese with sliced hard-boiled egg, shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing

Door County Cherry Salad

Plump Door County cherries, Buttermilk Blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette

Pickled Baby Beet Salad

Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette

Classic Wedge Salad

Iceberg wedge with carrots, red onions, Bavaria’s hickory smoked bacon, buttermilk blue cheese, croutons, French and blue cheese dressing

Grilled Salmon Salad

Grilled Norwegian salmon with Bavaria Kitchen’s hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette

Green Salad

Mixed greens with brandy vinaigrette

Btl Prosecco

Btl Brut

Btl Sauv Blanc

Btl Chardonnay

Btl Pinot Grigio

Btl Red Zin

Btl Pinot Noir

Btl Cabernet