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Kinzie Chophouse

From:

400 N. Wells St. , Chicago, IL


Kinzie- Appetizers

Carne Carpaccio *

parmigiano custard, arugula, capers & dried tomato

$24.00

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Ahi Tuna & Avocado Tartare *

With wakame and arugula salad

$22.00

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Beef Tartar

Cure egg yolk, paillson potatoes

$25.00

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Pork Belly

Slow roasted with molasses, apricots and figs.

$16.00

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MERLOT WINE BAKED BRIE

Served with toasted bread and jalapeno gremolata

$16.00

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Lions’ Mane Mushroom

Roasted with parmesan flakes and lemon dressing

$6.00

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Rosemary Brioche w/ Butter

$14.00

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Crab Cakes

blue crab with tartar sauce & sriracha mayo

$26.00

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“Sous vide” Octopus on the Grill

With fish roe cream and black-eyed bean salad

$25.00

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KING SCALLOPS

Sautéed with crab tartare, prosciutto chips, apple trilogy and lime mole sauce

$36.00

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Colossal Shrimp Cocktail

Homemade cocktail sauce, 4 pcs

$20.00

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YELLOWTAIL SASHIMI

$28.00

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Kinzie- Salads

Caesar Salad

Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta

$14.00

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Spinach and Arugula with Chicken Milanesa

pickled mango, cucumber ,green apples and pine nuts with  yoghurt mustard dressing

$28.00

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The Grilled Greek Salad

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

$16.00

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Red Beet and Gravlax Salmon

Red beet carpaccio salad with Gravlax salmon, grapefruit, orange, Salmon roe and Citrus dressing

$26.00

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Shrimp Salad From Crete

Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette

$28.00

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Wedge Salad

Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles

$15.00

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Kinzie- Sandwiches

Fried Chicken Sand.

crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo

$18.00

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The Classic Kinzie Burger

Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature

$20.00

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Classic New York Steak Sandwich

NY Strip cut topped with Monterey Jack cheese & caramelized onions chimichurri on garlic buttered ciabatta bread wedge fries

$26.00

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Ribeye and Eggs Sandwhich

scrambled eggs, hollandaise & asparagus

$32.00

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Surf and Turf Sandwhich

Filet, oishii shrimp, tartar sauce and arugula

$32.00

Kinzie- Steaks

14oz Dry aged NY Strip

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$70.00

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16 oz NY STRIP

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$65.00

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10oz Rib Eye Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$83.00

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20oz DRY Aged KANSAS CITY

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$135.00

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Kinzie- Entree

PASTA MOUSAKA STYLE

Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce

$35.00

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Seafood Squid Ink Linguine

Shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce

$42.00

LOBSTER AND SCALLOP RISOTTO

Asparagus, lime and parmigiano

$68.00

Chicken Milanesa

Arugula salad and parmesan flakes

$35.00

Asparagus Risotto

Asparagus, lime and Parmigiano

$20.00

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Lion's Mane Mushroom Filet

Chimichurri sauce, roasted carrots, cauliflower mash 

$25.00

Kinzie- Side Dishes

Asparagus

In butter lemon sauce & fleur de sel

$16.00

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4 Cheese Mac and Cheese

Topped with bacon and toasted bread crumbs

$16.00

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Baby potatoes

Smashed and fried with feta and oregano

$18.00

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POMME PAILLASSON

$14.00

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Mushroom Medley LIONS & TRUMPET

$20.00

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DOUBLE BUTTER POTATO PURÉE

$14.00

Truffled Whipped Potato

$35.00

PECORINO FRIES

$13.00

TRUFFLE FRIES

$12.00

Bacon Demi Glace and Parmegiano Gratin

$15.00

Kinzie- Desserts

WHITE CHOCOLATE & LIME CHEESECAKE WITH PASSION FRUIT CREMEUX

$17.00

SIGNATURE CARROT CAKE

$13.00

APPLE CLAFOUTIS w/ Cinnamon Gelato

$15.00

MILK PIE BRULLE BAKLAVA

CRISPY FYLLO, DRIED FRUITS, MANGO SORBET

$14.00

BAKED ALASKA—THE “KARYDOPITA” EDITION

CRÈME FRAICHE AND TORCHED MERINGUE

$16.00

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TRIPLE CHOCOLATE WITH FEULLENTINE WAFFER

$17.00

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Decadent Chocolate Cake

$12.00

Filet Cut

8oz Center Cut Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$75.00

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8 oz Medallions

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$58.00

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Ribeye Cuts

10oz Rib Eye Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$83.00

image of 10oz Rib Eye Filet

16oz Wet Aged Delmonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$80.00

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Strip Cuts

16 oz NY STRIP

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$65.00

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14oz Dry aged NY Strip

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$70.00

image of 14oz Dry aged NY Strip

20oz DRY Aged KANSAS CITY

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$135.00

image of 20oz DRY Aged KANSAS CITY