Kinzie Chophouse
From:
400 N. Wells St. , Chicago, IL
From:
400 N. Wells St. , Chicago, IL
Ahi Tuna & Avocado Tartar
With wakame and arugula salad
$22.00
Carne CRUDO
Beef carpaccio, wafu sauce, parmigiano
$23.00
Beef Tartar
Cure egg yolk, paillson potatoes
$23.00
Pork Belly
Slow roasted with molasses, apricots and figs.
$14.00
BONE MARROW
Served with toasted bread and jalapeno gremolata
$18.00
Lions’ Mane Mushroom
Roasted with parmesan flakes and lemon dressing
$18.00
Shrimp Cakes
Four mini shrimp cakes served with tartar sauce
$16.00
“Sous vide” Octopus on the Grill
With fish roe cream and black-eyed bean salad
$21.00
KING SCALLOPS
Sautéed with crab tartare, prosciutto chips, apple trilogy and lime mole sauce
$28.00
Feta and Olives with Bruschetta
Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
$14.00
Charcuterie
With prosciutto, soppressata, and your choice of cheeses Choice of 4: Brie Swiss Gruyère pecorino tartufo idiazabal d.o.p mimolette 12 month aged stilton Cheddar oak smoked with prune chutney and butter
$40.00
SHRIMP COCKTAIL
Homemade cocktail sauce, 4 pcs
$20.00
Amuse Bouche
Homemade cocktail sauce, 4 pcs
Caesar Salad
Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta
$14.00
The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil
$16.00
Shrimp Salad From Crete
Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette
$20.00
Wedge Salad
Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
$15.00
Lobster Veluté
Cognac and heavy cream
$12.00
Onion Soup, The French Edition
$13.00
Lobster and Scallop Roll
Lobster poached in saffron butter with tartar sauce and side of coleslaw
$36.00
Fried Chicken Sand.
crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo
$18.00
The Classic Kinzie Burger
Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature
$18.00
8 oz Wagyu Burger
8 oz Wagyu burger, smoked Gouda, wasabi mayo, onion rings, bacon chips on a brioche bun with French fries CHEF RECOMMENDS : Medium Rare Temperature
$26.00
Steak Sandwhich
Strip cut topped with Monterey Jack cheese & caramelized onions on garlic buttered ciabatta bread wedge fries
$26.00
8 oz Medallions
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$58.00
8oz Center Cut Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$75.00
16oz DelMonico
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$63.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$65.00
16 oz NY STRIP
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$60.00
16oz dry aged Delmonico
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$72.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$68.00
PASTA MOUSAKA STYLE
Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce
$35.00
"Sea You" Linguini
Shrimp, mussels, broccoli & chili pepper in a white wine saffron sauce
$35.00
LOBSTER TAIL SCALLOP TARTAR RISOTTO
Asparagus, lime and parmigiano
$68.00
Chicken Milanesa
Sautéed spinach and parmesian flakes
$35.00
Asparagus Risotto
Asparagus, lime and Parmigiano
$18.00
Lion's Mane Mushroom Filet
Chimichurri sauce, roasted carrots, cauliflower mash
$25.00
Asparagus
In butter lemon sauce & fleur de sel
$10.00
4 Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs
$13.00
Baby potatoes
Smashed and fried with feta and oregano
$12.00
Steamed seasonal Vegetables
With chimichurri sauce
$12.00
Panko Crusted Fried Mushrooms
With gorgonzola creamy sauce
$12.00
Creamed Spinach Parmesan
DOUBLE BUTTER POTATO PURÉE
$12.00
Truffled Whipped Potato
$15.00
SIDE BABY GEM
$12.00
Carrot Mastic Side
$10.00
Bacon Demi Glace and Parmegiano Gratin
$12.00
WEDGE FRIES
$8.00
WHITE CHOCOLATE & LIME CHEESECAKE WITH PASSION FRUIT CREMEUX
$17.00
SIGNATURE CARROT CAKE
$13.00
COFFEE CREMIEUX WITH COCONUT TIRAMISU CREAM & BROWNIE CAKE
$15.00
MILK PIE BRULLE BAKLAVA
CRISPY FYLLO, DRIED FRUITS, MANGO SORBET
$14.00
BAKED ALASKA—THE “KARYDOPITA” EDITION
CRÈME FRAICHE AND TORCHED MERINGUE
$16.00
TRIPLE CHOCOLATE WITH FEULLENTINE WAFFER
$17.00
DECA Chocolate CAKE
$9.50
Olive Oil from Greece
Here at Kinzie we are serious about our ingredients, especially our olive oil. Single sour 100% pure extra virgin olive oil sourced from our owner's trees in Greece. The village name is Achladokampos, meaning, oh valley of the olive. It has floral notes with a soft pepper finish. Pressed and bottled in Greece and directly shipped to Chicago, this is one of the finest oils you will taste. Makes a great gift! For more information visit below! https://www.achlaco.com/our-story.html
$28.00