Kinzie Chophouse
From:
400 N. Wells St. , Chicago, IL
From:
400 N. Wells St. , Chicago, IL
Carne Carpaccio *
parmigiano custard, arugula, capers & dried tomato
$24.00
Ahi Tuna & Avocado Tartare *
With wakame and arugula salad
$22.00
Beef Tartar
Cure egg yolk, paillson potatoes
$25.00
Pork Belly
Slow roasted with molasses, apricots and figs.
$16.00
MERLOT WINE BAKED BRIE
Served with toasted bread and jalapeno gremolata
$16.00
Lions’ Mane Mushroom
Roasted with parmesan flakes and lemon dressing
$6.00
Rosemary Brioche w/ Butter
$14.00
Crab Cakes
blue crab with tartar sauce & sriracha mayo
$26.00
“Sous vide” Octopus on the Grill
With fish roe cream and black-eyed bean salad
$25.00
KING SCALLOPS
Sautéed with crab tartare, prosciutto chips, apple trilogy and lime mole sauce
$36.00
Colossal Shrimp Cocktail
Homemade cocktail sauce, 4 pcs
$20.00
YELLOWTAIL SASHIMI
$28.00
Caesar Salad
Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta
$14.00
Spinach and Arugula with Chicken Milanesa
pickled mango, cucumber ,green apples and pine nuts with yoghurt mustard dressing
$28.00
The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil
$16.00
Red Beet and Gravlax Salmon
Red beet carpaccio salad with Gravlax salmon, grapefruit, orange, Salmon roe and Citrus dressing
$26.00
Shrimp Salad From Crete
Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette
$28.00
Wedge Salad
Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
$15.00
Fried Chicken Sand.
crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo
$18.00
The Classic Kinzie Burger
Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature
$20.00
Classic New York Steak Sandwich
NY Strip cut topped with Monterey Jack cheese & caramelized onions chimichurri on garlic buttered ciabatta bread wedge fries
$26.00
Ribeye and Eggs Sandwhich
scrambled eggs, hollandaise & asparagus
$32.00
Surf and Turf Sandwhich
Filet, oishii shrimp, tartar sauce and arugula
$32.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$70.00
16 oz NY STRIP
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$65.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$83.00
20oz DRY Aged KANSAS CITY
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$135.00
PASTA MOUSAKA STYLE
Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce
$35.00
Seafood Squid Ink Linguine
Shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce
$42.00
LOBSTER AND SCALLOP RISOTTO
Asparagus, lime and parmigiano
$68.00
Chicken Milanesa
Arugula salad and parmesan flakes
$35.00
Asparagus Risotto
Asparagus, lime and Parmigiano
$20.00
Lion's Mane Mushroom Filet
Chimichurri sauce, roasted carrots, cauliflower mash
$25.00
Asparagus
In butter lemon sauce & fleur de sel
$16.00
4 Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs
$16.00
Baby potatoes
Smashed and fried with feta and oregano
$18.00
POMME PAILLASSON
$14.00
Mushroom Medley LIONS & TRUMPET
$20.00
DOUBLE BUTTER POTATO PURÉE
$14.00
Truffled Whipped Potato
$35.00
PECORINO FRIES
$13.00
TRUFFLE FRIES
$12.00
Bacon Demi Glace and Parmegiano Gratin
$15.00
WHITE CHOCOLATE & LIME CHEESECAKE WITH PASSION FRUIT CREMEUX
$17.00
SIGNATURE CARROT CAKE
$13.00
APPLE CLAFOUTIS w/ Cinnamon Gelato
$15.00
MILK PIE BRULLE BAKLAVA
CRISPY FYLLO, DRIED FRUITS, MANGO SORBET
$14.00
BAKED ALASKA—THE “KARYDOPITA” EDITION
CRÈME FRAICHE AND TORCHED MERINGUE
$16.00
TRIPLE CHOCOLATE WITH FEULLENTINE WAFFER
$17.00
Decadent Chocolate Cake
$12.00
8oz Center Cut Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$75.00
8 oz Medallions
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$58.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$83.00
16oz Wet Aged Delmonico
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$80.00
16 oz NY STRIP
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$65.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$70.00
20oz DRY Aged KANSAS CITY
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$135.00