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Kinzie Chophouse

From:

400 N. Wells St. , Chicago, IL


Kinzie- Appetizers

Ahi Tuna & Avocado Tartar

With wakame and arugula salad

$22.00

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Carne CRUDO

Beef carpaccio, wafu sauce, parmigiano

$23.00

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Crab Tartare

Chives, red chili, citrus dressing, cucumber, tomato

$24.00

AHI TUNA TARTARE

$22.00

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Beef Tartar

Cure egg yolk, paillson potatoes

$23.00

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Pork Belly

Slow roasted with molasses, apricots and figs.

$14.00

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BONE MARROW

Served with toasted bread and jalapeno gremolata

$18.00

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Lions’ Mane Mushroom

Roasted with parmesan flakes and lemon dressing

$18.00

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Shrimp Cakes

Four mini shrimp cakes served with tartar sauce

$16.00

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“Sous vide” Octopus on the Grill

With fish roe cream and black-eyed bean salad

$21.00

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KING SCALLOPS

Sautéed with crab tartare, prosciutto chips, apple trilogy and lime mole sauce

$28.00

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Feta and Olives with Bruschetta

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

$14.00

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Charcuterie

With prosciutto, soppressata, and your choice of cheeses Choice of 4: Brie Swiss Gruyère  pecorino tartufo idiazabal d.o.p mimolette 12 month aged stilton Cheddar oak smoked with prune chutney and butter

$40.00

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SHRIMP COCKTAIL

Homemade cocktail sauce, 4 pcs

$20.00

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Amuse Bouche

Homemade cocktail sauce, 4 pcs

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Kinzie- Salads

Caesar Salad

Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta

$14.00

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The Grilled Greek Salad

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

$16.00

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Shrimp Salad From Crete

Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette

$20.00

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Wedge Salad

Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles

$15.00

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Kinzie- Soups

Lobster Veluté

Cognac and heavy cream

$12.00

Onion Soup, The French Edition

$13.00

Kinzie- Sandwiches

Lobster and Scallop Roll

Lobster poached in saffron butter with tartar sauce and side of coleslaw

$36.00

Fried Chicken Sand.

crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo

$18.00

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The Classic Kinzie Burger

Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature

$18.00

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8 oz Wagyu Burger

8 oz Wagyu burger, smoked Gouda, wasabi mayo, onion rings, bacon chips on a brioche bun with French fries CHEF RECOMMENDS : Medium Rare Temperature

$26.00

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Steak Sandwhich

Strip cut topped with Monterey Jack cheese & caramelized onions on garlic buttered ciabatta bread wedge fries

$26.00

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Kinzie- Steaks

8 oz Medallions

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$58.00

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12 oz Bone in Filet

$90.00

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8oz Center Cut Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$75.00

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16oz DelMonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$65.00

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14oz Dry aged NY Strip

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$65.00

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16 oz NY STRIP

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$60.00

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16oz dry aged Delmonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$72.00

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10oz Rib Eye Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$68.00

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Kinzie- Entree

PASTA MOUSAKA STYLE

Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce

$35.00

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"Sea You" Linguini

Shrimp, mussels, broccoli & chili pepper in a white wine saffron sauce

$35.00

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LOBSTER TAIL SCALLOP TARTAR RISOTTO

Asparagus, lime and parmigiano

$68.00

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Chicken Milanesa

Sautéed spinach and parmesian flakes

$35.00

Asparagus Risotto

Asparagus, lime and Parmigiano

$18.00

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Lion's Mane Mushroom Filet

Chimichurri sauce, roasted carrots, cauliflower mash 

$25.00

Kinzie- Side Dishes

Asparagus

In butter lemon sauce & fleur de sel

$10.00

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ASPARAGUS & BRUSSEL SPROUTS

$13.00

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LOBSTER MAC AND CHEESE

Topped with bacon and toasted bread crumbs

$22.00

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4 Cheese Mac and Cheese

Topped with bacon and toasted bread crumbs

$13.00

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Baby potatoes

Smashed and fried with feta and oregano

$12.00

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Mushroom Medley

$20.00

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Steamed seasonal Vegetables

With chimichurri sauce

$13.00

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Panko Crusted Fried Mushrooms

With gorgonzola creamy sauce

$12.00

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Creamed Spinach Parmesan

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DOUBLE BUTTER POTATO PURÉE

$12.00

Truffled Whipped Potato

$15.00

SIDE BABY GEM

$12.00

Carrot Mastic Side

$10.00

Bacon Demi Glace and Parmegiano Gratin

$12.00

WEDGE FRIES

$8.00

Kinzie- Desserts

WHITE CHOCOLATE & LIME CHEESECAKE WITH PASSION FRUIT CREMEUX

$17.00

SIGNATURE CARROT CAKE

$13.00

COFFEE CREMIEUX WITH COCONUT TIRAMISU CREAM & BROWNIE CAKE

$15.00

MILK PIE BRULLE BAKLAVA

CRISPY FYLLO, DRIED FRUITS, MANGO SORBET

$14.00

BAKED ALASKA—THE “KARYDOPITA” EDITION

CRÈME FRAICHE AND TORCHED MERINGUE

$16.00

TRIPLE CHOCOLATE WITH FEULLENTINE WAFFER

$17.00

DECA Chocolate CAKE

$9.50

Additional Items

Olive Oil from Greece

Here at Kinzie we are serious about our ingredients, especially our olive oil. Single sour 100% pure extra virgin olive oil sourced from our owner's trees in Greece. The village name is Achladokampos, meaning, oh valley of the olive. It has floral notes with a soft pepper finish. Pressed and bottled in Greece and directly shipped to Chicago, this is one of the finest oils you will taste. Makes a great gift! For more information visit below! https://www.achlaco.com/our-story.html

$28.00

image of Olive Oil from Greece