Kinzie Chophouse

Ahi Tuna & Avocado Tartar

With wakame and arugula salad

Carne CRUDO

Beef carpaccio, wafu sauce, parmigiano

Beef Tartar

Cure egg yolk, paillson potatoes

Pork Belly

Slow roasted with molasses, apricots and figs.

BONE MARROW

Served with toasted bread and jalapeno gremolata

Lions’ Mane Mushroom

Roasted with parmesan flakes and lemon dressing

Shrimp Cakes

Four mini shrimp cakes served with tartar sauce

“Sous vide” Octopus on the Grill

With fish roe cream and black-eyed bean salad

KING SCALLOPS

Sautéed with crab tartare, prosciutto chips, apple trilogy and lime mole sauce

Feta and Olives with Bruschetta

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

Charcuterie

With prosciutto, soppressata, and your choice of cheeses Choice of 4: Brie Swiss Gruyère  pecorino tartufo idiazabal d.o.p mimolette 12 month aged stilton Cheddar oak smoked with prune chutney and butter

SHRIMP COCKTAIL

Homemade cocktail sauce, 4 pcs

Amuse Bouche

Homemade cocktail sauce, 4 pcs

Caesar Salad

Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta

The Grilled Greek Salad

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

Shrimp Salad From Crete

Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette

Wedge Salad

Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles

Lobster Veluté

Cognac and heavy cream

Onion Soup, The French Edition

Lobster and Scallop Roll

Lobster poached in saffron butter with tartar sauce and side of coleslaw

Fried Chicken Sand.

crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo

The Classic Kinzie Burger

Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature

8 oz Wagyu Burger

8 oz Wagyu burger, smoked Gouda, wasabi mayo, onion rings, bacon chips on a brioche bun with French fries CHEF RECOMMENDS : Medium Rare Temperature

Steak Sandwhich

Strip cut topped with Monterey Jack cheese & caramelized onions on garlic buttered ciabatta bread wedge fries

8 oz Medallions

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

8oz Center Cut Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16oz DelMonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

14oz Dry aged NY Strip

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16 oz NY STRIP

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16oz dry aged Delmonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

10oz Rib Eye Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

PASTA MOUSAKA STYLE

Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce

"Sea You" Linguini

Shrimp, mussels, broccoli & chili pepper in a white wine saffron sauce

LOBSTER TAIL SCALLOP TARTAR RISOTTO

Asparagus, lime and parmigiano

Chicken Milanesa

Sautéed spinach and parmesian flakes

Asparagus Risotto

Asparagus, lime and Parmigiano

Lion's Mane Mushroom Filet

Chimichurri sauce, roasted carrots, cauliflower mash 

Asparagus

In butter lemon sauce & fleur de sel

4 Cheese Mac and Cheese

Topped with bacon and toasted bread crumbs

Baby potatoes

Smashed and fried with feta and oregano

Steamed seasonal Vegetables

With chimichurri sauce

Panko Crusted Fried Mushrooms

With gorgonzola creamy sauce

Creamed Spinach Parmesan

DOUBLE BUTTER POTATO PURÉE

Truffled Whipped Potato

SIDE BABY GEM

Carrot Mastic Side

Bacon Demi Glace and Parmegiano Gratin

WEDGE FRIES

WHITE CHOCOLATE & LIME CHEESECAKE WITH PASSION FRUIT CREMEUX

SIGNATURE CARROT CAKE

COFFEE CREMIEUX WITH COCONUT TIRAMISU CREAM & BROWNIE CAKE

MILK PIE BRULLE BAKLAVA

CRISPY FYLLO, DRIED FRUITS, MANGO SORBET

BAKED ALASKA—THE “KARYDOPITA” EDITION

CRÈME FRAICHE AND TORCHED MERINGUE

TRIPLE CHOCOLATE WITH FEULLENTINE WAFFER

DECA Chocolate CAKE

Olive Oil from Greece

Here at Kinzie we are serious about our ingredients, especially our olive oil. Single sour 100% pure extra virgin olive oil sourced from our owner's trees in Greece. The village name is Achladokampos, meaning, oh valley of the olive. It has floral notes with a soft pepper finish. Pressed and bottled in Greece and directly shipped to Chicago, this is one of the finest oils you will taste. Makes a great gift! For more information visit below! https://www.achlaco.com/our-story.html