Kinzie Chophouse

Carne Carpaccio *

parmigiano custard, arugula, capers & dried tomato

Ahi Tuna & Avocado Tartare *

With wakame and arugula salad

Beef Tartar

Cure egg yolk, paillson potatoes

Pork Belly

Slow roasted with molasses, apricots and figs.

MERLOT WINE BAKED BRIE

Served with toasted bread and jalapeno gremolata

Lions’ Mane Mushroom

Roasted with parmesan flakes and lemon dressing

Rosemary Brioche w/ Butter

Crab Cakes

blue crab with tartar sauce & sriracha mayo

“Sous vide” Octopus on the Grill

With fish roe cream and black-eyed bean salad

KING SCALLOPS

Sautéed with crab tartare, prosciutto chips, apple trilogy and lime mole sauce

Colossal Shrimp Cocktail

Homemade cocktail sauce, 4 pcs

YELLOWTAIL SASHIMI

Caesar Salad

Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta

Spinach and Arugula with Chicken Milanesa

pickled mango, cucumber ,green apples and pine nuts with  yoghurt mustard dressing

The Grilled Greek Salad

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

Red Beet and Gravlax Salmon

Red beet carpaccio salad with Gravlax salmon, grapefruit, orange, Salmon roe and Citrus dressing

Shrimp Salad From Crete

Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette

Wedge Salad

Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles

Fried Chicken Sand.

crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo

The Classic Kinzie Burger

Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature

Classic New York Steak Sandwich

NY Strip cut topped with Monterey Jack cheese & caramelized onions chimichurri on garlic buttered ciabatta bread wedge fries

Ribeye and Eggs Sandwhich

scrambled eggs, hollandaise & asparagus

Surf and Turf Sandwhich

Filet, oishii shrimp, tartar sauce and arugula

14oz Dry aged NY Strip

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16 oz NY STRIP

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

10oz Rib Eye Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

20oz DRY Aged KANSAS CITY

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

PASTA MOUSAKA STYLE

Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce

Seafood Squid Ink Linguine

Shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce

LOBSTER AND SCALLOP RISOTTO

Asparagus, lime and parmigiano

Chicken Milanesa

Arugula salad and parmesan flakes

Asparagus Risotto

Asparagus, lime and Parmigiano

Lion's Mane Mushroom Filet

Chimichurri sauce, roasted carrots, cauliflower mash 

Asparagus

In butter lemon sauce & fleur de sel

4 Cheese Mac and Cheese

Topped with bacon and toasted bread crumbs

Baby potatoes

Smashed and fried with feta and oregano

POMME PAILLASSON

Mushroom Medley LIONS & TRUMPET

DOUBLE BUTTER POTATO PURÉE

Truffled Whipped Potato

PECORINO FRIES

TRUFFLE FRIES

Bacon Demi Glace and Parmegiano Gratin

WHITE CHOCOLATE & LIME CHEESECAKE WITH PASSION FRUIT CREMEUX

SIGNATURE CARROT CAKE

APPLE CLAFOUTIS w/ Cinnamon Gelato

MILK PIE BRULLE BAKLAVA

CRISPY FYLLO, DRIED FRUITS, MANGO SORBET

BAKED ALASKA—THE “KARYDOPITA” EDITION

CRÈME FRAICHE AND TORCHED MERINGUE

TRIPLE CHOCOLATE WITH FEULLENTINE WAFFER

Decadent Chocolate Cake

8oz Center Cut Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

8 oz Medallions

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

10oz Rib Eye Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16oz Wet Aged Delmonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16 oz NY STRIP

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

14oz Dry aged NY Strip

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

20oz DRY Aged KANSAS CITY

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.