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Sushi Hai


3600 W 32nd Ave , Denver, CO


Chile Shrimp

4 jumbo shrimp, sautéed in sake, soy sauce, and sweet and spicy chili sauce.


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Cuatro Scallops

Seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder.


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With sea salt or garlic butter and tempura flakes.


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Green Lip Mussels

Dynamite sauce, masago, sesame seeds, sweet soy.


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Pork and vegetable dumplings with sweet spicy chili sauce.


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Vegetable Tempura

with light ginger shoyu dashi sauce


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Shrimp & Vegetable Tempura

with light ginger shoyu dashi sauce


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Steamed Mussels

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice.


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Sushi Appetizers

Chefs Boat


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Fiery Ginger Sashimi

6 pc thin cut sashimi of your choice: salmon or yellowtail, garnished with thinly sliced ginger, green onion and jalapeno topped with a house made chef's special sesame oil yuzu sauce


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Hai Sashimi Combo

18 pieces of chef choice sashimi.


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Hama Kama

Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.


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Heart Attack

Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.


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Kani Poppers

Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.


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Krispy Rice Cake

Tempura rice cake topped with spicy tuna, jalapeños, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.


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Monkey Brain

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.


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New Style Combo

Hot sesame seed oil over 3pc salmon and 3pc yellowtail sashimi with garlic, cilantro, jalapeño, yuzu soy and strawberries.


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Salmon Delight

Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.


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Poke Salad


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Sashimi Combo

12 pieces of chef choice sashimi.


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Tuna Avocado Tiradito

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.


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Soup & Greens

Caesar Salad

Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy caesar dressing.


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House Salad

Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette.


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Seaweed Salad

Shredded agar, minced red pepper, sesame seed oil.


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Squid Salad

Marinated squid over a spring mix with ponzu sauce.


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Sunomono Salad


Miso Soup

With soft tofu, wakame, green onions.


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Pork Ramen

Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.


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Vegetable & Tofu Ramen

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg).


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Nigiri/ Sashimi

Ama Ebi







Filet Mignon

(Seared Beef)


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Hamachi (5pc)


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Hamachi Belly







(Salmon Roe)



(Tofu Pocket)





(Snow Crab)





Maguro (5pc)


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Maguro Tataki

(Seared Tuna)



(Smelt Roe)








Shake Belly





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(White Tuna)



(White Fish)


Smoked Salmon



(Striped Bass)





Tako Tako

(Spicy Octopus)



(Sweet Egg Omelet)



(Flying Fish Roe)


Tobiko Wasabi

(Flying Fish Roe)



(Freshwater Eel)


Sushi Rolls

#18 Roll

Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.


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#9 Roll

Crab & tempura shrimp with salmon/avocado on top.


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Avo Maki Roll

Avocado. Gluten Free


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California Roll


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Caterpillar Roll

Eel and cucumber topped with avocado.


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Chicksho Maki Roll

Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu.


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Colorado Roll

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.


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Crab Wonton Roll

Sweet potato tempura and topped with eel sauce.


Crunchy Roll

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.


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Dragon Roll

California roll topped with eel.


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Dropkick Roll

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.


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Firecracker Roll

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.


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Green Hornet Roll

Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.


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Hai Lobster Roll

Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.


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Hailands Roll

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.


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Kappa Maki Roll

Cucumber. Gluten Free


Las Vegas Roll

Salmon, cream cheese, crab and lightly tempura fried.


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Mango Roll

Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.


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Mile Hai Roll

Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.


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Negihama Roll

Yellowtail and scallion. Gluten Free


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Pacquiao Roll

Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle


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Philadelphia Roll

Smoked salmon, cream cheese and cucumber. Gluten Free


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Raging Monkey Roll

Tempura unagi, cream cheese and jalapeno topped with unagi sauce.


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Rainbow Roll

California roll topped with assorted sashimi.


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Rocket Roll

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.


Rocky Mountain Roll

California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.


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Salmon Avocado Roll

Gluten Free


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Salmon Skin Roll

Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe.


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Shrimp Tempura

Tempura shrimp, cucumber, avocado and japanese aioli.


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Spicy Tuna Roll

Spicy tuna, cucumber, and avocado


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Spider Roll

Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.


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Surf N Turf Roll

Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.


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Teka Maki Roll

Tuna. Gluten Free


Tempura Sweet Potato Roll

Sweet potato tempura and topped with eel sauce.


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Tidal Wave Roll

Spicy tuna, shrimp tempura, avocado, and cucumber


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Unagi Roll

Freshwater eel and cucumber.


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Veggie Caterpillar Roll

Cucumber roll topped with avocado. Gluten Free


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Veggie Roll

Cucumber, avocado, gobo, pickled gourd and sprouts. Gluten Free


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Dinner Entrees

Beef Satay

NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.


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Crispy Salmon

Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.


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Hawaiian Mahi Mahi

Freshly grilled 8oz Mahi Mahi topped with housemade mango salsa with side of seasonal vegetables


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Katsu Don

Lightly panko breaded chicken cutlets served with a bed of rice and tonkatsu sauce


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Kid Tenders

Japanese style chicken tenders with a side of teriyaki sauce.


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Kid's Ramen

Plain noodles and broth


Kinoko Scallops


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Lamb Chops

3 chops, mint sake butter, zuccini chevre rolls, roasted cherry tomato.


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Tempura Lobster Pasta

mascarpone, white truffle oil, ginger cream sauce.


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Teriyaki Chicken

(Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.


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Tiger Shrimp Udon

Tiger Shrimp stir fried with assorted vegetables and udon noodles in chef's brown sauce


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Filet Mignon


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New York Strip

King of steaks.

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Bacon Mac & Cheese


Brown Rice


Creamed Spinach


Grilled Asparagus


Mac & Cheese


Pineapple Rice


Quinoa W/Sauteed Mushrooms


Sauteed Mushrooms


Sauteed Spinach


Sushi Sauce

Kitchen Sauces

Steamed Veggies


Sushi Rice


Sweet Potato Fries


Tempura Onion Rings


Udon Noodles


White Rice



Cheesecake With Strawberry and Mind Glaze


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Chocolate Torte

House Made & Gluten Free


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