Sushi Hai

Chile Shrimp

4 jumbo shrimp, sautéed in sake, soy sauce, and sweet and spicy chili sauce.

Cuatro Scallops

Seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder.

Edamame

With sea salt or garlic butter and tempura flakes.

Green Lip Mussels

Dynamite sauce, masago, sesame seeds, sweet soy.

Gyoza

Pork and vegetable dumplings with sweet spicy chili sauce.

Vegetable Tempura

with light ginger shoyu dashi sauce

Shrimp & Vegetable Tempura

with light ginger shoyu dashi sauce

Steamed Mussels

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice.

Chefs Boat

Fiery Ginger Sashimi

6 pc thin cut sashimi of your choice: salmon or yellowtail, garnished with thinly sliced ginger, green onion and jalapeno topped with a house made chef's special sesame oil yuzu sauce

Hai Sashimi Combo

18 pieces of chef choice sashimi.

Hama Kama

Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.

Heart Attack

Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.

Kani Poppers

Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.

Krispy Rice Cake

Tempura rice cake topped with spicy tuna, jalapeños, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.

Monkey Brain

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.

New Style Combo

Hot sesame seed oil over 3pc salmon and 3pc yellowtail sashimi with garlic, cilantro, jalapeño, yuzu soy and strawberries.

Salmon Delight

Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.

Poke Salad

Sashimi Combo

12 pieces of chef choice sashimi.

Tuna Avocado Tiradito

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.

Caesar Salad

Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy caesar dressing.

House Salad

Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette.

Seaweed Salad

Shredded agar, minced red pepper, sesame seed oil.

Squid Salad

Marinated squid over a spring mix with ponzu sauce.

Sunomono Salad

Miso Soup

With soft tofu, wakame, green onions.

Pork Ramen

Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.

Vegetable & Tofu Ramen

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg).

Ama Ebi

Ebi

(Shrimp)

Escolar

Filet Mignon

(Seared Beef)

Hamachi

Yellowtail

Hamachi (5pc)

Hamachi Belly

(Yellowtail)

Ika

(Squid)

Ikura

(Salmon Roe)

Inari

(Tofu Pocket)

Kaibashira

Kani

(Snow Crab)

Maguro

(Tuna)

Maguro (5pc)

Maguro Tataki

(Seared Tuna)

Masago

(Smelt Roe)

Saba

(Mackerel)

Shake

(Salmon)

Shake Belly

(Salmon)

Shake(5pc)

Shiromaguro

(White Tuna)

Shiromi

(White Fish)

Smoked Salmon

Suzuki

(Striped Bass)

Tako

(Octopus)

Tako Tako

(Spicy Octopus)

Tamago

(Sweet Egg Omelet)

Tobiko

(Flying Fish Roe)

Tobiko Wasabi

(Flying Fish Roe)

Unagi

(Freshwater Eel)

#18 Roll

Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.

#9 Roll

Crab & tempura shrimp with salmon/avocado on top.

Avo Maki Roll

Avocado. Gluten Free

California Roll

Caterpillar Roll

Eel and cucumber topped with avocado.

Chicksho Maki Roll

Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu.

Colorado Roll

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.

Crab Wonton Roll

Sweet potato tempura and topped with eel sauce.

Crunchy Roll

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.

Dragon Roll

California roll topped with eel.

Dropkick Roll

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.

Firecracker Roll

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.

Green Hornet Roll

Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.

Hai Lobster Roll

Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.

Hailands Roll

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.

Kappa Maki Roll

Cucumber. Gluten Free

Las Vegas Roll

Salmon, cream cheese, crab and lightly tempura fried.

Mango Roll

Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.

Mile Hai Roll

Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.

Negihama Roll

Yellowtail and scallion. Gluten Free

Pacquiao Roll

Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle

Philadelphia Roll

Smoked salmon, cream cheese and cucumber. Gluten Free

Raging Monkey Roll

Tempura unagi, cream cheese and jalapeno topped with unagi sauce.

Rainbow Roll

California roll topped with assorted sashimi.

Rocket Roll

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.

Rocky Mountain Roll

California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.

Salmon Avocado Roll

Gluten Free

Salmon Skin Roll

Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe.

Shrimp Tempura

Tempura shrimp, cucumber, avocado and japanese aioli.

Spicy Tuna Roll

Spicy tuna, cucumber, and avocado

Spider Roll

Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.

Surf N Turf Roll

Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.

Teka Maki Roll

Tuna. Gluten Free

Tempura Sweet Potato Roll

Sweet potato tempura and topped with eel sauce.

Tidal Wave Roll

Spicy tuna, shrimp tempura, avocado, and cucumber

Unagi Roll

Freshwater eel and cucumber.

Veggie Caterpillar Roll

Cucumber roll topped with avocado. Gluten Free

Veggie Roll

Cucumber, avocado, gobo, pickled gourd and sprouts. Gluten Free

Beef Satay

NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.

Crispy Salmon

Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.

Hawaiian Mahi Mahi

Freshly grilled 8oz Mahi Mahi topped with housemade mango salsa with side of seasonal vegetables

Katsu Don

Lightly panko breaded chicken cutlets served with a bed of rice and tonkatsu sauce

Kid Tenders

Japanese style chicken tenders with a side of teriyaki sauce.

Kid's Ramen

Plain noodles and broth

Kinoko Scallops

Lamb Chops

3 chops, mint sake butter, zuccini chevre rolls, roasted cherry tomato.

Tempura Lobster Pasta

mascarpone, white truffle oil, ginger cream sauce.

Teriyaki Chicken

(Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.

Tiger Shrimp Udon

Tiger Shrimp stir fried with assorted vegetables and udon noodles in chef's brown sauce

Filet Mignon

New York Strip

King of steaks.

Ribeye

(12oz)

Bacon Mac & Cheese

Brown Rice

Creamed Spinach

Grilled Asparagus

Mac & Cheese

Pineapple Rice

Quinoa W/Sauteed Mushrooms

Sauteed Mushrooms

Sauteed Spinach

Sushi Sauce

Kitchen Sauces

Steamed Veggies

Sushi Rice

Sweet Potato Fries

Tempura Onion Rings

Udon Noodles

White Rice

Cheesecake With Strawberry and Mind Glaze

Chocolate Torte

House Made & Gluten Free