Chef Tito's Mexican Restaurant & Cantina

Chips & Salsa

Freshly made tortilla chips accompanied with Chef's salsa.

Colombian Empanadas

Crispy pastries filled with potato and beef | 4 Empanadas $9.00 | 10 Empanadas $18.00

Creamy Cheese Dip

The cheese melted with milk and house spices | Natural $7.00 | Mushroom $8.00 | Chorizo $9.00

Flautas

Fried corn tortilla stuffed with chicken topped with lettuce, cheese, red sauce, and sour cream (5 pieces).

Guacamole

Fresh, delicious... Guacamole served with chips, a must-have (vegetarian).

Hummus

House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.

Loaded Nachos

Crispy tortilla chips layered with a choice of Meat, Salsa Roja, Shredded Monterey Jack Cheese, Fresh Spring Mix, and a drizzle of sour cream | Pastor | Asada | Chorizo | Pollo

Quesadillas

Monterey Jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with a choice of meat | Queso / Cheese $11.00 | Chicken, Chorizo, Beef, Pastor $12.00 | Shrimp &16.00

Queso / Cheese

Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice | Queso Natural $8.00 | Queso Mushroom $9.00 | Queso Chorizo $9.00

Chicharrones with Guacamole

Pollo Pastell

Camaron (Shrimp)

Succulent 16/20 shrimp prepared in three different styles. Choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Coctel De Camaron

Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato, and avocado.

Filete De Pescado

A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Pulpo Entero

Octopus from the Caribbean prepared in seven different styles. Choose one: Sarandeado, Al Ajillo, Chimichurri, A la Diabla, A la Madrileña, En Escabeche.

Scallops

Beloved dish of Puerto Rico, fried plantains and chicharrones.

Mofongo De Camaron

Shrimp

Caldo De Pollo

Broth is prepared with chicken, onion, garlic, and some aromatic herbs​.

Caldo Tlalpeno

Chicken broth seasoned with tomato, epazote, dried chilies, and fried corn tortilla strips.

Frijoles Cargados

Soupy beans prepared with onion, minced chili, tomato, bacon, cilantro, and beef.

Sopa De Tortilla

Chicken broth seasoned with tomato, epazote, dried chilies, and fried corn tortilla strips.

Churro

Flan Napolitano

Pastel de Chocolate

Pastel de Coco

Pastel de Maracuya

Pastel Tres Leches

Coffee

Diet Dr. Pepper

Diet Pepsi

Dr. Pepper

Iced Tea

Juice

Lemonade

Mineral Water

Mountain Dew

Pepsi

Red Bull

Starry

Water Bottle

Choripan Sandwich

A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix, and Chef’s signature chipotle sauce.

Grilled Chicken Sandwich

Grilled chicken served on toasted bread with spring mix and Chef's special chipotle sauce.

Mayan Sandwich

From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion.

Mexican Barbacoa Sandwich

Tender beef in a flavorful guajillo sauce with Mexican seasoning served on toasted bread with onion, cilantro, and lime.

Pampero Sandwich

A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese, and drizzled with our delicious chimichurri sauce.

Pepito Steak Sandwich

From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato, and onion.

Shrimp Po Boy

A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix, and Chef’s signature chipotle sauce.

Cheese Melted

Chicharrons

Chile Toreado

Chimichurri Sauce

Corn Tortillas (3pcs)

Frijoles Charros

Frijoles Negros

Guacamole Sides

Lime Wedges

Mixed Grilled Vegetables

Pico De Gallo

Plantain

Raw Onions & Cilantro

Rice

Salsa

Sauteed Mushrooms

Sauteed Onions

Sauteed Peppers and Onions

Shredded Cheese

Sour Cream

Fries

Maduritos

Tostones

Fish Tacos

From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix, and Chef’s Signature chipotle sauce.

Quesabirria

Quesadilla stuffed with beef birria accompanied with consome, cilantro, onion, and limon.

Shrimp Taco

From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.

Street Tacos

Delicious and irresistible street tacos with a choice one of Pastor, Barbacoa de Res (Beef), Cochinita, Asada, Pollo, Chorizo, or Vegetarian • Don't forget to pair it with one of our fresh salsas.

Taco Chidos

Five, street tacos from Mexico City, corn tortillas topped with black beans, Beef or Chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.

Taco Gringa

Pastor taco prepared with flour tortilla, pineapple, and melted cheese.

Tacos Dorados Dinner

Deep-fried rolled corn tortilla stuffed with chicken topped with lettuce, cheese, sour cream, and beans.

Chile Relleno Vegetarian

A roasted poblano pepper filled with soy meat and cheese topped with your choice of Salsa Roja or Salsa Verde.

Costa Rican Vegetables Bowl

A vegetarian twist on a traditional Costa Rican dish of rice, black beans, and grilled veggies, topped with fresh pico de gallo and fried plantain.

Vegetarian Enchiladas

A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey jack cheese, sour cream, sliced ​​onion, and your choice of salsa: Salsa Roja, Salsa Verde, or Mole.