Empanadas de Carne (Beef Empanadas)
Cuban-style beef turnovers served with garlic aioli and a tomato and cilantro sauce.
$15.00
Calamares
Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.
$15.00
Empanadas de Pollo (Chicken Empanadas)
Cuban-style chicken turnovers served with garlic aioli and a tomato and cilantro sauce.
$15.00
Chorizos Con Setas
Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine.
$16.00
Croquetas
Homemade ham and chicken croquettes. Served with garlic aioli sauce.
$15.00
Filetillo de Lomo
Tenderloin tips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.
$16.00
Gambas Al Ajillo
Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
$15.00
Meson Especial
Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.
$18.00
Mixed Empandas
One beef empanada and one chicken empanada.
$15.00
Papas Rellenas
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.
$15.00
Queso De Cabra
Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil. GF
$15.00
Setas Al Ajo
Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
$15.00
Tamal Cubano
Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce. GF
$15.00
Tapa De La Casa
Combination of roasted leg of pork, caramelized onions, fried yuca “Cassava” and green plantain toston. Laced with mojo sauce. GF
$15.00
Pollo Al Ajillo
Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.
$15.00
Tapa Vegetariana
Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs. GF
$15.00
Tortilla Espanola
Traditional Spanish potato and onion omelet. Served with olives, red peppers and garlic aioli sauce. GF
$12.00
Yuca Frita
Fried yuca stick (cassava) with garlic aioli dipping sauce.
$7.00
Juice
$3.00
Lemonade
$3.00
Soda
$3.00
Ice Tea
$3.00
Cappuccino
$6.00
Cuban Coffee
$5.00
Dbl Espresso
$7.00
Espresso
$5.00
Cafe con leche
$6.00
Bottled Water
$6.00
Jupina
$5.00
Vicente's Bottle
$20.00
Flavored Lemonade
$3.50
Hot Tea/Coffee
$3.00
Orange Limonada
$8.00
Passion Fruit Limonada
$8.00
Raspberry Limonada
$8.00
Sparkling Water
$6.00
Mexican Coke
$3.00
Traditional Limonada
$8.00
Pineapple Limonada
$8.00
Mango Limonada
$8.00
Coconut Limonada
$8.00
Strawberry Limonada
$8.00
Pacifico
$7.00
WHITE CLAW
$6.00
Bud Light
$5.00
Budweiser
$5.00
Corona
$6.00
Corona PREMIER
$6.00
Dos Equis Amber
$6.00
Dos Equis Lager
$6.00
Modelo Esp
$6.00
Heineken
$6.00
Michelob Ultra
$5.00
Miller Light
$5.00
Negra Modelo
$6.00
Heineken 00
$6.00
Red Stripe
$6.00
GL - 50/50 Sangria
$8.00
GL - Red Sangria
$8.00
GL - Wht Sangria
$8.00
Growler 50/50
$40.00
Growler Red Sangria
$40.00
Growler Wht Sangria
$40.00
Chilindron De Cordero
Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.
$37.00
Churrasco Con Chimichurri
Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.
$39.00
Lechon Asado
Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains. GF
$26.00
Palomilla
Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains.
$26.00
Ropa Vieja
A cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives: served with white rice, sweet plantains and black beans.
$26.00
Paella Cubana OLO
$72.00
Paella Marinera OLO
$66.00
Arroz con Pollo
Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains. GF
$24.00
Pato a La Naranja
Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains. GF
$35.00
Pollo Limon
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
$24.00
Pollo Con Camarones
Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.
$26.00
Pollo Diabla
Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.
$24.00
Arroz Vegetariano
$23.00
Vegetales A La Diabla
Spicy Creole sauce made with Spanish white wine, sautéed with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.
$23.00
Caesar Salad
Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing. GF
$15.00
Salmon Salad
Fresh north atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and bermuda onions. Tossed with balsamic vinaigrette dressing.
$19.00
Ensalada de Pollo
Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions. Tossed with citrus dressing. GF
$17.00
Aguacate A La Vinagreta
Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing.
$16.00
Pan Con Bistec
Skirt steak, swiss cheese, grilled onions, mayo, lettuce and tomatoes, pressed on Cuban bread.
$15.00
Pan Con Lechon
Marinated roasted pork leg, swiss cheese, pickles, grilled onions, lite mustard and mayo, pressed on Cuban bread.
$15.00
Cubano Grande
Pork, ham, swiss cheese, pickles, lite mustard and mayo, pressed on Cuban bread.
$15.00
Sandwich De Pollo
Marinated chicken breast, swiss cheese, grilled onions, pickles, lite mustard and mayo, pressed on Cuban bread.
$15.00
Sandwich De Portobello
Grilled marinated Portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes, pressed on Cuban bread.
$15.00
Buffalo Chicken Sandwich
$15.00
Sandwich De Salmon
Grilled fresh Atlantic salmon, spring mix, roma tomatoes and Bermuda onions laced with Chimichurri sauce, pressed on Cuban bread.
$15.00
Camarones Criollos
Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley, Served with white rice and sweet plantains.
$29.00
Langosta Criolla
Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains.
$39.00
Salmon a la Parilla
Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains. GF
$32.00
Chillean Seabass
$45.00
Trucha
Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.
$28.00
Zarzuela De Mariscos
Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.
$34.00
Black bean side
$1.50
Add Avocado
$4.00
Side Vegetables
$5.00
Add Chicken
$5.00
Add Crispy Goat Cheese
$6.00
Add Portobello
$4.00
Add Calamari
$8.00
Add Salmon
$8.00
Add Shrimp
$8.00
Arroz con AZAFRAN
$4.00
Arroz BLANCO
$2.00
MORO RICE
$4.00
Espinacas
$4.00
Lemon butter
Maduros
$5.00
Papas Fritas
$5.00
Potatoes
$4.00
Side Caesar
$8.00
Side Salad
$5.00
Tostones
$8.00
Yuca Con Mojo
$7.00
Yuca Frita
Fried yuca stick (cassava) with garlic aioli dipping sauce.
$7.00
Creme De Langosta
Housemade Lobster bisque
$7.00
Bread
$3.00
Frijoles Negros
Housemade black bean soup. GF
$6.00
Arroz Vegetariano
$23.00
Vegetales A La Diabla
Spicy Creole sauce made with Spanish white wine, sautéed with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.
$23.00