GroundLevel 105

Lobster Nachos

Warm shredded lobster meat, cucumber pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.

Macaroni & Cheese Nips

Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with a cilantro ranch dipping sauce. Vegetarian

Gyozas

Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions

Chips & Salsa

Buffalo Chicken Dip & Chip

Blend of provolone, gorgonzola, cream cheese, onions, red peppers, buffalo siracha sauces melted topped with cilantro and served with tortilla chips.

Crispy Cauliflower

Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens. Vegetarian

Shrimp Avocado Quesadilla

Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro. GF

Calamari

Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.

Shrimp & Bacon Skewers

Shrimp wrapped with bacon, cooked crisp, topped with a Shanghai chili sauce, served with a small side salad & sweet ginger dressing.

Salmon Mini Burgers

Seared Salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing

Firecracker Shrimp (GF)

Sauteed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds

Pork Riblets

House smoked riblets, fried, then tossed in a buffalo & bbq blend sauce, served with a side of coleslaw.

Lobster Rangoon

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

Cajun Filet Tips

Spicy Cajun filet tips served with garlic mustard aioli, crispy buttermilk fried onion rings, and parsley.

Southwest Chicken Quesadilla

Grilled chicken, pico de gallo, mozzarella & Cheddar cheese, black bean, corn within a spinach tortilla grilled to perfection and placed atop a bed of avocado crema, tomato aioli, and salsa, topped with cilantro.

Guacamole & Chips

Chicken BLT Wrap

Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.

Mac & Bacon PANINI

Golden brown grilled slices of buttered panini bread filled with mac& cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.

Fire Chicken Sandwich

Crispy cicken breast smothered in habanero mango sauce placed on a brioche bun wiht provolone cheese, tomatoes, pickled jalapenos, lettuce, red onions, served with cilantro garlic fries.

Angus Beef Burger

Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries (GF bun available)

BBQ Pork Sand

Slow cooked shredded pork shoulder, finished in a honey BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.

Plain Burger

Veggie Burger

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce and tomato. (GF bun available)

Chicken Panini

Breaded chicken tenders, coleslaw, provolone & cheddar cheese, served with garlic cilantro fries.

Turkey Avocado Wrap

Sliced turkey, smoked bacon, avocado, tomato, lettuce, onion, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries

Smoked Brisket Panini

Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries. (GF bread available)

Classic Reuben (New)

Hot shaved corned beef, melted Swiss, sauerkraut, thousand island dressing, placed in toasted marbled rye, served with cilantro garlic fries.

Short Rib Melt

Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries. (GF bread available)​

Buffalo Chicken WRAP

Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.

Corned Beef & Swiss (NEW)

Hot shaved corned beef, melted Swiss, lettuce, tomato, placed in toasted marble rye, served with cilantro garlic fries.

Shrimp PoBoy

Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.

Grilled Veggie Panini

Spinach, avocado, bell pepper, red onion, mushroom, cucumber, tomato, provolone cheese, minced garlic and pesto on sourdough bread

Buffalo Chicken PANINI

Golden brown buttered panini filled with buffalo chicken strips, provolone, napa cabbage slaw, served with garlic fries.

Steak & Cheddar

Steak fillet strips tossed in garlic butter grilled to perfection, placed on a French roll with grilled onion, red peppers, arugula, cheddar cheese, topped with pico de Gallo, served with cilantro garlic fries.

Veggie Tacos

Pork Tacos

Pulled pork shoulder, lettuce, pico de gallo, cheddar cheese, cilantro.

Steak Tacos

Striploin steak, lettuce, pico de gallo, cheddar cheese, cilantro.

Chicken Tacos

Sauteed chicken breast, lettuce, pico de gallo, cheddar cheese, cilantro.

Short Rib Tacos

Shredded beef short rib, lettuce, guacamole, pico de gallo, cilantro.

Fish Tacos

Tender flaky Cod beer battered to a light crispness topped with coleslaw, lettuce, pico de gallo, cilantro.

Short Rib Stroganoff

5oz tender braised short ribs served with pan roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction with a touch of sour cream and green onions

Seared Citrus Salmon

Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus. GF

Pressed Short Rib

Five-hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce. GF

Cajun Sh & Ch Pasta

Pan seared chicken breast, shrimp, chorizo, rotini pasta, mushrooms, onions, celery, tomatoes, tossed in a creamy Cajun tomato sauce, topped with baby arugula

Lake Trout

Herb crusted lake trout drizzled with a beurre blanc sauce, placed on a bed of wild rice, accompanied with Spinach . GF

Seared Tuna Steak

Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach. GF

Meatloaf (new)

Ground Angus beef with veggies & Spices topped with pork gravy, celery, onions, carrots, topped with mashed potatoes, served with side of broccoli and fried onion rings

Creamy Sriracha Chicken Rotini

Blackened chicken breast, on a bed of rotini pasta with alfredo Sriracha sauce with cherry tomatoes, green peas, fresh corn, bacon bits, green onions and chorizo meat

Smoked Tomato Chicken

Chicken Breast pan seared topped with a rich smoked tomato sauce, served with a side of Wild Rice and Sauteed Kale.

Gumbo

Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.

Fillet Tip & Shrimp

Pan roasted Cajun fillet tips, shrimp, mushrooms, with a splash of red wine reduction, accompanied with asparagus & mashed potatoes.

105 Fried Rice Chicken

Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions. GF

Colorado Cod

Atlantic Cod fillet pan seared topped with a Chili Colorado sauce and sesame seeds, served with sauteed kale and seasoned white rice.

Shepherds Pie (New)

Seasoned ground beef with a rich brown demi-glace,mixed vegetables, mashed potatoes topped with melted cheddar cheese, served with a side salad & house dressing.

Butter Chicken

Marinated chicken finished in an Indian spicy aromatic sauce of tomatoes, onions, celery, butter, cream, topped with jasmine rice, cilantros, green onions, sour cream, served with a side of panini bread.

57th St. Noodles

Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro. GF​

Chicken Broccoli Mac ‘n’ Cheese Pasta

Homemade cheese sauce mixed with chicken, broccoli, bacon, tomatoes, cavatappi pasta, topped with a panko crust, served with a small side salad & house dressing.

House Smoked Ribs

House Smoked Ribs served with homemade Mac & Cheese, Coleslaw, and a side of Cornbread.

Chicken Pot Pie

Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with side salad & house dressing.

Fish & Chips

Tender flaky Cod beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.

White Rice

Cornbread

Fries Side

Wonton Chips

Side of Sweet Butter Bread

Side of bread with seasoned sweet butter

Small side Salad

Fries, no Garlic/Cilantro

Side Chicken Breast

Herb Quinoa & Veggie

53rd St. Slaw

Sauteed Spinach

Side of Garlic Bread

Side Filet

Mashed Potato

Side Salmon

Avocado Side

Onion Rings

House made fresh beer Battered onion rings fried till crisp.

Side House Bacon

Side Shrimp

Mac & Cheese Side

Tortilla Chips & Salsa

Steamed Broccoli Side

Sweet potato Fries

Kid Mac & Cheese

Cavatappi pasta tossed in our homemade 3 cheese sauce

Kid Grill Cheese/fries

Melted American cheese on a panini bread

Fresh Orange Juice

Chocolate Milk

Kids Meatloaf Marinara

Meatloaf, marinara sauce, melted cheddar cheese, mashed potatoes

Chicken Tenders & Fries

Deep fried & breaded buttermilk chicken tenders

Buttered Noodles

Cavatappi pasta sautéed in melted butter

Kids Peanut Butter & Jelly

Peanut butter, jelly on buttered Texas toast

Mini Burger

Two slider burger patties w/ American cheese

Kids Fried Rice/chicken

Wok fried rice and chicken

Marinara Noodles

Cavatappi pasta tossed in our house marinara

OJ

Apple Juice

Cranberry Juice

Milk

Kitty Cocktail

Apple Cider

Apple Juice

Arnold Palmer

Cherry Coke

Chocolate Milk

Club Soda

Coke can

Cranberry Juice

Diet Coke

Diet coke can

Fanta can

Fresh Orange Juice

Ginger Ale

Ginger ale Can

Grapefruit Juice

Ice Tea

Kitty Cocktail

Lemonade

Lipton Tea Can

Milk

OJ

Pelegrino

Pineapple Juice

Sprite

Sprite can

Tomato Juice

Tonic Water

Water

Dessert of the Month

Seasonal ingredients, please check with your server for a detailed description.

Tres Leches

Tres Leches means "three milks" in Spanish. This traditional sponge cake is soaked with three different kinds of milk, creating the moist and airy taste. Topped with candied walnuts, chocolate sauce and cream drizzles.

Oscars Cheesecake

A perfect blend of Cream cheese and Mascarpone cheese with a touch of Lime zest, topped with a refreshing mixed berry compote.

Chocolate-RumChata Cake

Layered Flourless chicolate cake with smooth & silky cocao buttercream-RumChata filling, topped with chocolate-buttercream glaze, drizzled with caramel sauce. Gluten Free.

Carrot Cake

Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.

Honey Mustard

Sour Cream

Tomato Aioili

Citrus Lemongrass Vinaigrette

Tarragon Aioili

Tomatillo Sallsa

Remoulade

Side Mayo

Shanghai Sauce

House Vinaigrette

Buffalo Sauce

BBQ sauce

Sweet Ginger Sauce

Parmesan Cheese

Thousand Island

Ranch 2.5oz

Soy Sauce

Blue Cheese Dressing

Sriracha sauce

Crushed red pepper

Cheese Sauce

Garlic Aioili

Chicken & Noodle Soup

Smoked chicken slices with cavatappi pasta & classic veggies, steamed in a rich chicken broth.

Chopped Salad (New)

Spring green mix, cavatappi pasta, avocados, heirloom tomatoes, cucumbers, broccoli, red onions, queso fresco, tortilla chips, tossed in a lemon grass citrus dressing (add filet tips, chicken, salmon, or shrimp).

Cobb Salad

Lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, grape tomatoes, edamame, greens onions, served with a cilantro ranch dressing. GF

Corned Beef & Cabbage Soup

Shaved corned beef, cabbage, red potatoes, carrots, celery, onions, melted Swiss, served in a vegetable broth.

Farmhouse Salad

Honey-glazed chicken breast shaved greens, brussel sprouts, carrots, red onion, green apple, cucumber, cherry tomatoes, radish, quinoa, served with a citrus dressing.

House Side Salad

Spring mixed greens with cucumbers, grape tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette. GF + Vegetarian

Lobster Bisque

Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.

Potato Leek Soup

Rich blend of potatoes, leeks, cream, topped with bacon bits, cheddar cheese, and scallions.

Quart Chicken Soup

1 Quart of chicken noodle soup

Steak & Blue Cheese Salad

Seared Cajun steak fillet, spring mixed greens, cucumbers, carrots, tomatoes, candied walnuts, tossed in blue cheese dressing, topped with with onion rings.

Steak Taco Salad

Smoked steak taco meat, spring mixed greens, tomatoes, cheddar cheese, tortilla chips, black beans, corn, green onion, cilantro, pico de gallo, tomato crema and avocado crema.

Tuna Bang Bang Salad

Seared tuna with sesame seeds, spring mixed greens, snow peas, carrots, roasted red peppers, red onions, peanuts, wonton strips, tossed in a ranch wasabi dressing, topped with drizzled balsamic sauce.

French Onion Soup

Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine , topped with garlic croutons, melted swiss cheese and provolone cheese

Shrimp Avocado Salad

Grilled shrimp served over mixed greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.