Picked For You
Escargots Bourguignon
Helix snails from Burgundy, pernod butter, demiglace & croustade.
$16.00
Steak au Poivre
Butter seared & black pepper crusted, green peppercorn cognac cream w/whipped potatoes & garlic spinach.
$30.00
Coquilles St. Jacques
Sea scallops, sauteed mushrooms & gruyere cream w/whipped potatoes & haricots verts.
$28.00
Steak Frites
Petite filet tender, pan-seared in olive oil & maître d butter w/pommes frites.
$28.00
Pate Maison
Fig-onion-cognac jam, grainy mustard, caperberry & cornichons.
$12.00
Hand Cut Steak Tartare
Shallot, dijon, lemon, parsley, quail egg, confit oil & croustade.
$18.00
Rack of Lamb
Rack of Lamb, caesar, spicy carrots, whipped potatoes & mint laced red wine veal jus.
$38.00
Camembert in Pastry
Classic cheese puffs of gruyere, local honey & flor d’ sel.
$16.00
Cheese Progression
Goat, sheep & cow’s milk cheeses, dried fruit & fig glaze.
$15.00
Duck Fat Fries
Topped w/grated parmesan, fresh cracked black pepper & truffle oil.
$11.00
Escargots Bourguignon
Helix snails from Burgundy, pernod butter, demiglace & croustade.
$16.00
Gougeres
Classic cheese puffs of gruyere, local honey & flor d’ sel.
$7.00
Mussels - 1/2 Kilo
1/2 kilo, steamed in saffron-tomato broth, spicy-sweet coconut curry, or arrabiata.
$20.00
Onion Soup Gratinee
Veal, duck, chicken broths, sherry, caramelized onions & gruyere.
Pate Maison
Fig-onion-cognac jam, grainy mustard, caperberry & cornichons.
$12.00
Petite Steak Frites
Black angus pan-seared, w/maître d butter & ½ lb duck fat fries.
$23.00
Pork Belly
Red wine demiglace & curried roast pepper rouille.
$12.00
Hand Cut Steak Tartare
Shallot, dijon, lemon, parsley, quail egg, confit oil & croustade.
$18.00
Roasted Mussels
Curried, spiced, oven roasted, brioche
$14.00
Seared Sea Scallops
Fennel, shallot, pernod & butter.
$19.00
Sauteed Shrimp Persil
Vermouth, parsley, butter & croustade.
$18.00
Salt Roasted Beets, Red Pepper, Goat Cheese & Spinach Salad
Thyme-truffle vinaigrette & balsamico.
$12.00
Caesar Salad
Romaine, parmesan, garlic croutons, white anchovy fillets & tomatoes.
$14.00
Green Salad
Fennel, tomato, pickled onion, radish w/shallot-mustard vinaigrette.
$8.00
Salade Lyonnaise
Romaine & bitter lettuces, poached eggs, lardons, garlic croutons w/red wine vinaigrette.
$15.00
Salade Nicoise
Haricots verts, potato, olives, eggs, tomato, tuna, w/dijon vinaigrette.
$19.00
Boeuf Bourguignon
Red wine braised beef in veal jus w/mushroom, carrot, glazed pearl onions & parslied potatoes.
$28.00
Burger Americaine
Smash patties or marinated portobello, steak sauce, american cheese, bacon, pickle w/pommes frites.
$17.00
Chicken Paillard
Tenderized & sauteed w/linguini, cream, parmesan & garlic.
$19.00
Coq au Vin Blanc
Wine braised chicken, bacon, mushrooms, pearl onions, carrots & truffle-porcini glaze, w/rice pilaf.
$22.00
Coquilles St. Jacques
Sea scallops, sauteed mushrooms & gruyere cream w/whipped potatoes & haricots verts.
$28.00
Israeli Couscous
Goat cheese, roast peppers, asparagus, garlic, carrot & curried red pepper couli.
$19.00
Fettuccini Alfredo
Pasta, double cream, butter, parmesan, egg yolk & cracked black pepper.
$21.00
Fillet Meuniere
Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter w/green salad.
$36.00
Wild Mushroom Risotto
Arborio rice, shallots, wine, wild mushrooms, light cream, butter, parmesan cheese & truffle oil.(please allow 30 min.)
$26.00
Mussels - 1 Kilo
One kilo, steamed in saffron-tomato broth, spicy-sweet coconut curry, or sharply spiced arrabiata. add frites $5
$22.00
Chef' Remy's Ratatouille
Summer squash, eggplant, zucchini, onion, red & yellow peppers, tomato w/house puff pastry.
$25.00
Roast Chicken
Cooked sous vide style & finished in hot ovens on mirepoix, brushed w/wine jus & aromatics.
$24.00
Rolled Omelet
Lancaster valley eggs, mushrooms, spinach & goat cheese.
$18.00
Steak au Poivre
Butter seared & black pepper crusted, green peppercorn cognac cream w/whipped potatoes & garlic spinach.
$30.00
Filet Mignon Bercy
Glazed in butter, demi-glace, whipped potatoes, asparagus & portobellos.
$38.00
Steak Frites
Petite filet tender, pan-seared in olive oil & maître d butter w/pommes frites.
$28.00
Cheese Burger
w/fries or salad.
$12.00
Chicken Breast
w/whipped potatoes & green beans.
$12.00
Petite Steak
w/green beans, carrots & potatoes.
$12.00
Spaghetti
w/butter or garlic cream sauce.
$10.00
Garlic Spinach
$6.00
Haricot Verts
$6.00
Pommes Frites
$6.00
Rice Pilaf
$6.00
Whipped Potatoes
$6.00
Chocolate Mousse
Espresso syrup & whipped cream.
$10.00
Creme Brulee
w/glazed berries.
$14.00
Chocolate Torte
$14.00
Profiteroles
Airy pastry puffs, ice cream, pastry cream & chocolate sauce.
$14.00
Bread Pudding
$13.00
Cheese Progression
Goat, sheep & cow’s milk cheeses, dried fruit & fig glaze.
$15.00
Coke
$4.00
Mexican Coca Cola-355ml
$6.00
Mexican Coca Cola-500ml
$8.00
Mexican Sprite-355ml
$6.00
Diet Coke
$4.00
Ginger Ale
$4.00
Poppi
$6.00
Sprite
$4.00
Club Soda
$4.00
Bottled Water
$10.00
$6.00
Sparkling Water-25 oz/full
$10.00
Sparkling Water-12 oz/split
$6.00