Steamed Washington Willapa Bay Clams (WF)
Smoky Tomatoe Broth, Chefs Fresh Herbs, Lemon and Braised GarlicBrined and Applewood Smoked Pork Belly (WF)
House Cider Bourbon BBQ Sauce, Jasmine Rice and Local Micros$19.25
Fresh Tangerine Brined “Mary’s” Duck Confit L’Orange WF
Spring Leek and Salsify Puree with Cognac Orange Glaze$19.25
Sorghum, Cannellini Bean and Summer Cucumber Cakes (Vegan), WF
Poached Apricots, Lemon Balm, Tarragon and Lemon Tahini Aioli. “Peacock Produce Microgreens”$16.25
Northwest Dungeness Crab and Jumbo Prawn Cakes
Tuscan Melon, White Port & Citrus Dressing with Local Microgreens$36.75
Bistro Coastal Soup (WF without Crostini and Soba)
Fresh Clams, Mussels, Prawns, Scallops and Local Fresh Fish “Cioppino Style” -Simmered in a Japanese Style Kombu and Bonito Tomato Broth with Soba Noodle or *“Thai Style” -Simmered in Tom Kha Broth with Ginger, Galangal, Kaffir Lime and Lemongrass$59.75
Fresh Hand Made and Hand Cut Linguini (V)
Toasted Pine nuts, Parmesan Cheese, Garlic, Capers, White Wine, and Italian Parsley$23.75
Cabernet Sauvignon Brined 8-ounce “Prime Grade” St. Helens “RR’ Ranch Filet of Beef (WF)
Caramelized Organic Sweet Onion, Herbs and Gorgonzola Potato Souffle, Limoncello Braised Shallot Compound Butter, House Porcini Steak Sauce$75.00
Asian Influenced Blackened Sushi Grade YellowFin Ahi Tuna (WF)
Fragrant Jasmine Rice, Pickled Ginger & Mango Sesame Glaze and Wakame Salad and Micro Greens$59.50
“Steens” Cane Syrup Brined 12oz Pork “Porterhouse” Chop (WF)
Reggiano and Goats Milk Polenta. Locally Distilled Whiskey, Bacon & Brandied Apricot Agrodolce Braised Garlic$61.75
Caramel Chicken Vietnamese-Style (WF) (No Nuts Optional)
Air Chilled Organic Chicken Simmered in Bittersweet Caramel with Salty, Spicy Flavors. Nuoc Cham Slaw$37.50
Poached Calimyrna Figs with Pickled Golden Beets (WF)
Mesclun & Rocket Greens, Aged Goat Cheese, Spiced Almonds & Apple Turmeric~Maple Dressing$18.75
Bistro Caesar (WF w/Croutons)
Parmesan Reggiano Custard, House Dressing, Parmesan Reggiano Cracker. House Focaccia Croutons$19.50
Fresh Torn Burrata (WF)
Cured Rainbow Pear Tomatoes, Preserved Peach and Golden Balsamic Glaze Sweet House-Made Lemon Basil Oil, Micro-Herbs$19.75
Bistro House Salad (WF, V)
House Pickled Vegetables, Local Farm Salad Greens, Red Cabbage, and Crispy Fava Beans Dressings: Balsamic, House Special, Blue Cheese$14.75
My Chowder with Cockles & Clams
Unusual and Decadent$13.25