Bangers n Mash
Traditional British sausages bursting with flavour, creamy mashed potatoes and fresh, pan tossed vegetable medley in garlic butter. All topped with a rich Guinness gravy. A true classic that every Brit knows and loves!$18.00
Lentil Curry
Indian inspired vegan curry. Loaded with lentils, carrots, peas, and corn in a creamy coconut curry sauce.$15.00
British Roast Beef Dinner
Angus Beef top round , slowly cooked and thinly sliced. We serve a full half pound of beef over creamy mashed potatoes with a wonderful fresh vegetable medley and, of course, traditional Guinness gravy.$19.00
Cheesy Veg Potato Pie
Classic creamy white cheddar cheese sauce with fresh peas, potatoes, yellow corn and carrots. Topped with flakey pastry top cooked to a golden brown.$14.00
Lentil Vegetarian Curry Pie
Slowly simmered vegetable lentil curry. Mild pub Curry sauce made with coconut milk and curry spices blend. Pastry top cooked to a golden brown (butter, flour)$16.00
Grill Chk Breast Dinner
$15.00
Chicken Brie Leek Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.$16.00
Chicken Pub Curry
Britain's favourite dish. A mild Indian Yellow chicken curry made with our own spice blend. simmered in Coconut cream and fresh garlic. Served with Indian rice.$18.00
Simply just Haddock
$15.00
Fish n Chips
Our most famous and classic dish, it's what we're known for! 8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.$20.00
Seafood Pie
A wonderful flavour of the sea. Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust.$17.00
Shepherd Pie
The quintessential British Classic. Ground Beef and Lamb blend cooked in a rich gravy topped with mashed potato and melted cheese.$16.00
Steak & Ale Pie
Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.$17.00
Extra Tarter
Home made fresh tartare sauce a classic tangy blend of pickles, capers and Mayonnaise.$0.75
Bleu Cheese Side
$0.50
Ranch Side
$0.50
1/2 Dozen Shrimp
Six Jumbo Shrimp dipped in our own pale ale beer batter, crispy fried and served in a news paper bag. Great as an appetizer or make it a meal by adding any of our side dishes.$10.00
Baked Brie
French full fat Brie Cheese wrapped in flakey puff pastry and baked to a golden crispy brown. The brie is soft and warm whilst the pastry is a delightful wrap to hold it in. Served with our very own Dijon Mustard mayo blend with a sweet yet tart balsamic vinegar reduction. Ooh la la, Vive la France!$7.00
Beer Battered Banger
Every Chippy in London serves a crispy fried. sausage that's been dipped in beer batter and cooked next to the fish n chips. We pair our beer battered sausage with a tangy mustard mayo. Order one and you'll get it every time!$7.00
British Crisps - Side
As simple as this sounds, they are a big hit at Jacks! Take a potato, not just any potato but a "Kennebeck chipper", Slice it thin, fry it hot, serve it like a potato crisp should be, with a dusting of kosha course ground salt. Don't forget to add your favourite dip from the pub bites menu.$5.00
Chicken Tenders
Hand tossed jumbo sized chicken tenders. lightly fried and served plain or tossed in your favourite sauce. Approximately 4-6oz per serving, usually 4 jumbo pieces.$7.00
Dipping Sauces
Blue cheese Chardonnay sauce. GUINNESS GRAVY Sweet chili sauce$4.00
French Onion - Bowl
The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!$6.50
French Onion - Cup
The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!$5.00
Onion Ring Basket
Spanish onions thick cut and hand dipped in beer batter. Crispy fried and served with a small pot of sweet chili sauce.$7.00
Traditional British Sausage rolls
Flakey puff pastry wrapped around a tasty pork sausage cooked to order so the dish is always just right. Served with a mild Dijon mustard mayonnaise. Cut small these make reat parties appetizers.$5.50
Sausage Roll - 2
Best value option, order two lovely Sausage Rolls for the discounted price. Flakey puff pastry wrapped around a tasty pork sausage cooked to order so the dish is always just right. Served with a mild Dijon mustard mayonnaise. Cut small these make reat parties appetizers.$10.00
Scotch egg
A Jacks customer favourite. uniquely British dish. Great for an appetizer, side dish or a even a picnic snack. We make ours by hand and cook them to order. Hardboiled egg wrapped in mild seasoned sausage and rolled in a light breading then crispy fried......delish!$8.00
Shepherds Fries
Thick cut steak fries topped with Guinness gravy, shepherds pie and melted cheddar cheese. Crazy good kitchen snack that turned into a menu favorite.$12.00
Fab 4 Sampler
Sampler plate of some of our most popular appetizers including a perfectly Cooked Scotch egg, Brie Cheese wrapped in house made poastry, Sausage Roll wrapped in house pastry baked crispy and our hand cut potato chips seasoned lightly with salt and pepper.$20.00
Soup of Day - Bowl
12oz cup of Fresh house made soup of the day. Don't forget to add a mini bread loaf if you fancy it!$6.50
Soup of Day - Cup
House made Soup of the day. Please call to find out what today's soup is Fresh and tasty.$5.00
Mini Bread / butter
Wholewheat mini loaf made with a sourdough starter and proofed for 48hrs to give a lovely depth of flavour and coupled with our homemade melted garlic and herb butter makes for a wonderful accompaniment to any meal.$4.00
Cheesy Veg Potato Pie
Classic creamy white cheddar cheese sauce with fresh peas, potatoes, yellow corn and carrots. Topped with flakey pastry top cooked to a golden brown.$14.00
Lentil Vegetarian Curry Pie
Slowly simmered vegetable lentil curry. Mild pub Curry sauce made with coconut milk and curry spices blend. Pastry top cooked to a golden brown (butter, flour)$16.00
Chicken Brie Leek Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.$16.00
Seafood Pie
A wonderful flavour of the sea. Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust.$17.00
Steak & Ale Pie
Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.$17.00
1/2 Dozen Beer Batter Shrimp
Six Jumbo Shrimp dipped in our own pale ale beer batter, crispy fried and served in a news paper bag. Great as an appetizer or make it a meal by adding any of our side dishes.$16.00
1/2 Dozen Seared Shrimp
Tender jumbo sized shrimp, pan seared in garlic butter and a squeeze of lemon. Make it a meal by adding any of our side dishes.$16.00
Simply just Haddock
$15.00
Fish n Chips
Our most famous and classic dish, it's what we're known for! 8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.$20.00
Lemon Garlic Haddock
White flakey Haddock fillet (about 8oz). Cooked in a hot oven with garlic butter and lemon juice. Choose your side dish and make this a healthy fish n chip alternative.$16.00
Pan Seared Salmon
North Atlantic salmon, seared on a hot skillet and finished with a touch of garlic butter and lemon. Pick a lovely side dish to make this a great healthy meal.$17.50
Extra Tarter
Home made fresh tartare sauce a classic tangy blend of pickles, capers and Mayonnaise.$0.75
Bleu Cheese Side
$0.50
Ranch Side
$0.50
French Onion - Cup
The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!$5.00
French Onion - Bowl
The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!$6.50
Soup of Day - Cup
House made Soup of the day. Please call to find out what today's soup is Fresh and tasty.$5.00
Soup of Day - Bowl
12oz cup of Fresh house made soup of the day. Don't forget to add a mini bread loaf if you fancy it!$6.50
Side Cheese Melt Crouton
House made Sourdough thick sliced with Swiss and cheddar melt.$3.50
House Salad
Dinner size Mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Choose a dressing from our daily selection. Suggestion; Add on a nice piece of salmon or some Sautèed Jumbo shrimp for a fantastic meal$8.00
Pub Salad - Small
Small sized mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Perfect to accompany any meal. Choose a dressing from our daily selection.$6.00
Salmon Salad
4oz Fresh Salmon Fillet pan seared in garlic butter and lemon, served on a mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Choose a dressing from our daily selection.$16.00
Sauteed Shrimp Salad
Half dozen jumbo shrimp pan seared, tossed in lemon garlic butter and served warm on a beautiful house made salad of mixed leaves, cucumber, olives, tomato and thinly sliced red onion.$16.00
Grilled Chicken Salad
Fresh Pan Seared Chicken Breast to lightly seasoned and served warm on a beautiful house made salad of mixed leaves, cucumber, olives, tomato and thinly sliced red onion.$14.00
Black Bean Burger
We make our burger with "Beyond meat" and blend it with dried porcini and fresh, chopped button mushrooms. A little onion, garlic and nutritional yeast. Served on a home made brioche burger bun, now you've got a fantastic Vegetarian burger that is Beyond the regular....!$15.00
Fish n Chip Sandwich
4oz fillet of Our famous Crispy fried beer batter Haddock. A soft brioche hoagie bun made from scratch at Jacks. Lettuce, tomato and onion in the sandwich and a heaping of "Chips". Tatare sauce accompaniment$15.00
Buffalo Chicken Sandwich
Hand breaded boneless Crispy fried chicken tenders, tossed in buffalo sauce and nestled in a housemade brioche hoagie roll brushed with blue cheese spread. Served with thick cut steak fries.$15.00
Grill Chk/ Swiss Sand
We marinade thick cut chicken tenders in herbs and olive oil and cook them on a cast iron griddle. The sandwich bun is made with a Brioche dough and lightly toasted, then we spread a little Dijon mustard mayo before placing the warm chicken and we melt Swiss cheese on top. Served with steak fries.$15.00
Pub Cheeseburger
Half pound of Angus ground Chuck cooked in a cast Iron skillet and served on a house made brioche bun. Lettuce onion and tomato. Steak cut french fries automatically accompany all our sandwiches.$18.00
Open Face Roast Beef Sandwich
Thinly sliced roast beef dipped in au Jus and placed on thick cut, House made Sourdough loaf. Served with Guinness gravy and creamy mashed potato.$16.00
Buffalo Chk Sandwich
Hand breaded boneless Crispy fried chicken tenders, tossed in buffalo sauce and nestled in a housemade brioche hoagie roll brushed with blue cheese spread. Served with thick cut steak fries.$15.00
Veg Medley - Side
We make our vegetable blend using fresh ingredients. Braised carrots in white wine, garlic, fennel seed and a little butter. Sliced courgettes and yellow squash. Please note; The blend may change from that which is listed.$4.75
Rice -Side
Freshly made Jasmine Rice, steamed with vegetable stock, garlic, bayleaf and cardamom seeds.$3.00
Coleslaw - Side
Shredded white and red cabbage with a little carrot too. Tossed in a tangy coleslaw mayonnaise dressing. Perfect to accompany our Classic "Fish n' Chips"$3.00
Mashed Potato - Side
Using Idaho or Russet we make a classic mashed potato with whole milk and unsalted butter.$3.50
Mashed / Gravy Side
Homeamde Creamy Mashed Potatoes topped Generously with our Famous Guinness Gravy$4.00
Pub Fries - Side
Thick cut potato fries, also known as "chips" to us Brits.$5.00
British Crisps - Side
As simple as this sounds, they are a big hit at Jacks! Take a potato, not just any potato but a "Kennebeck chipper", Slice it thin, fry it hot, serve it like a potato crisp should be, with a dusting of kosha course ground salt. Don't forget to add your favourite dip from the pub bites menu.$5.00
Soup of Day - Cup
House made Soup of the day. Please call to find out what today's soup is Fresh and tasty.$5.00
French Onion - Cup
The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!$5.00
Side Salad
Small sized mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Perfect to accompany any meal. Choose a dressing from our daily selection.$6.00
Gravy
Rich, dark beef gravy made with Guinness.$4.00
Mini Bread / butter
Wholewheat mini loaf made with a sourdough starter and proofed for 48hrs to give a lovely depth of flavour and coupled with our homemade melted garlic and herb butter makes for a wonderful accompaniment to any meal.$4.00
Tartar Sauce -Side
Home made from scratch with, pickles, capers, onion and creamy Mayonnaise. 2oz portion. Perfect with our beer battered fish n chips.$0.75
Side Cheese Melt Crouton
House made Sourdough thick sliced with Swiss and cheddar melt.$3.50
Black Bean Burger
We make our burger with "Beyond meat" and blend it with dried porcini and fresh, chopped button mushrooms. A little onion, garlic and nutritional yeast. Served on a home made brioche burger bun, now you've got a fantastic Vegetarian burger that is Beyond the regular....!$15.00
Lentil Curry
Mild chickpea and vegetable curry cooked with coconut cream and curry spice blend. Served with jasmine rice.$15.00
Black n Blu Burger
Half pound of Angus ground Chuck cooked in a cast Iron skillet and served on a house made brioche bun. Lettuce onion and tomato. Steak cut french fries automatically accompany all our sandwiches.$19.99
Salmon Special
Pan seared Salmon with rice, vegetables, and sauce of the day.$22.99
TAKEBAKE - Lentil Curry Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.$15.00
TAKEBAKE - Shepherds Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.$16.00
TAKEBAKE - Chicken Brie Leek Pie
$16.00
TAKEBAKE - Cheesy Veg Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.$16.00
TAKEBAKE - Seafood Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.$17.00
TAKEBAKE - Steak & Ale Pie
Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.$17.00
Brioche Burger Buns (4)
Sandwich bread loaf family size. Whole wheat and white blend of flour with a sourdough starter and 48hr fermentation the traditional way. We bake almost every day.$8.00
Side Plain Butter 2oz
$1.50
Side Garlic Butter 2oz
$1.50
Garlic Butter (4oz)
A house blend of roasted garlic and herbs. Perfect to go with a fresh loaf of bread.$5.00
Plain Butter side 4oz
$4.50
Apple Crumble
Apple pie filling topped with cranberry crumble pastry. Whipped cream and caramel drizzle.$8.99
Sticky Toffee Pudding
British traditional dessert. Soft moist "Muffin" style with caramel/toffee sauce, whipped cream and confectioners sugar.$8.00
Apple Crumble
A wonderful British dessert; Hot cooked apple pie filling with cinnamon and sugar topped with our cookie crumble and cranberry mix then popped in the oven to crisp up. Served with rich 40% slowly churned cream that never has added sugar. Delicious! (enough for two to share)$8.99
Bread Pudding
Queens Bread Pudding made with Jacks own wholewheat loaf, marinated raisins, craisins, and dark Belgian chocolate chips. All cooked in a vanilla bean custard and served with warm Caramel sauce and chocolate sauce, topped with cool whipped cream.$8.99
Chocolate Mousse
We use a dark Belgian chocolate to create a light airy chocolate mousse with a hint of citrus and vanilla.$8.99
Creme Brulee
Vanilla crême brullè made in house, sprinkled with granulated sugar and touched to melt a fine firm crust. Please note; after ten to fifteen minutes Florida humidity causes the caramelized sugar on top to be less crisp than when it's first made, however the flavour is as good as ever.$8.99
Sticky Toffee Pudding
A wonderful British dessert that is a cross between a sponge cake and a caramel coated cupcake with whipped cream.$8.99
