BLACKEN CATFISH
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.$23.00
BLACKEN COD POBOY
$22.00
MUSSELS
Sauteed in white wine with garlic, green and red onions, herbs and seasonings.$13.00
GATOR GUMBO
Rich dark gumbo with Alligator meat and crayfish.$16.00
CALAMARI
Lightly breaded tossed with herbs, seasoning and parmesan cheese. Served with a side of marinara.$16.00
CAJUN FROG LEGS
3 saddles of frog legs tossed in Bourbon Streets signature Cajun seasoning. Served with choice of Blue cheese dressing or Ranch.$16.00
CAESAR SALAD
Traditional Caesar salad. Romaine lettuce, creamy Caesar dressing, croutons and cracked black pepper.$13.00
SEAFOOOD JAMBALAYA
Bourbon Streets famous Jambalaya with an all seafood cast. Shrimp, crawfish, bay scallops, catfish and mussels.$24.00
PO BOY
Traditional sandwich of Louisiana. Cajun seasoned grilled shrimp, on a long roll with coleslaw, tomatoes and onion with a spicy aioli. Choice of sides.$21.00
JAMBALAYA
Jambalaya is a Creole rice dish of West African, French, and Spanish influence. Chicken, Andouille sausage, shrimp and vegetables over rice.$19.00
FLANK STEAK APPETIZER
Steak on a plate. Grilled sliced Flank steak. Your choice of Cajun seasoning or Caribbean dry jerk. Served with a spicy aioli$15.00
GUMBO
Crayfish and Chicken in a spicy stock. Official cuisine of the state of Louisiana.$14.00
GRILLED OYSTERS
A half dozen oysters. Grilled with garlic herb butter.$26.00
FLANK STEAK APPETIZER
Steak on a plate. Grilled sliced Flank steak. Your choice of Cajun seasoning or Caribbean dry jerk. Served with a spicy aioli$15.00
CRAB CAKES
2 wild caught crab cakes. Served with a spicy aioli or Cocktail Sauce.$13.00
PORK CRACKLINS
Whole pork belly cubed and pan fried crisp and juicy. Dusted in Bourbon Streets Cajun seasoning. Jalapeno Aioli.$13.00
MUFFALETTA
Popularized in New Orleans by Italian immigrants. Round sesame bread brushed with olive oil. Thin sliced Genoa salami, ham, Mortadella, swiss and provolone cheeses. Topped with an olive spread. Choice of sides. 9" bread. It's a big sandwich! Easily two meals.$26.00
PO BOY
Traditional sandwich of Louisiana. Cajun seasoned grilled shrimp, on a long roll with coleslaw, tomatoes and onion with a spicy aioli. Choice of sides.$21.00
FLANK STEAK
Grilled flank steak Cajun or Caribbean dry jerk. Served on a long roll with lettuce, tomato, onion and a spicy aioli. Choice of sides.$22.00
ETOUFFEE
Crayfish and shrimp in a sauce made from a light roux. Served over rice.$22.00
JAMBALAYA
Jambalaya is a Creole rice dish of West African, French, and Spanish influence. Chicken, Andouille sausage, shrimp and vegetables over rice.$19.00
COURT BOULLION
White fish in a tomato stew. Served over rice. Mild heat. Pronounced: coo-bee-yon.$22.00
BLUEGRASS CHICKEN
Two chicken breasts basted with a chef made bluegrass sauce. Served with Red beans and rice and collard greens.$19.00
CRAWFISH HAND PIES
$23.00
BLACKEN CATFISH
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.$23.00
BOUDIN
A popular Cajun and Creole dish. Sausages stuffed with pork, spices and rice. Served with rice and greens and coleslaw. Beef gravy and Zatarains mustard also accompany.$22.00
ROASTED STUFFED PORK SHOULDER
Roasted pork shoulder stuffed with onions, garlic seasoning and herbs. Served with red beans and rice and collard greens and rich gravy.$19.00
Kentucky bourbon pecan pie
$9.00
PEACH COBBLER
$12.00
SWEET POTATO MAPLE CHEESE
$12.00
KEY LIME PIE
$11.00
LEMON MERINGUE PIE
$8.00
SWEET POTATO PIE
$8.00
ZAPPS CHIPS VOODOO HEAT
$4.00
SWEET POTATO FRIES
$6.00
ZAPPS CHIPS VOODOO
$4.00
ZAPPS CHIPS CRAWTATOR
$4.00
ZAPPS CHIPS EVIL EYE
$4.00
ZAPPS CHIPS HOT JALAPENO
$4.00
COLE SLAW
$4.00
PICKLED BEETS
$4.00
POTATO WEDGES
$6.00
RED BEANS & RICE
$6.00
COLLARD GREENS
$4.00
ZAPPS CHIPS CAJUN DILL GATOR TATO
$4.00
CORN BREAD
$4.00
SIDE CAESAR SALAD
$6.00
TOMATO AND CUCUMBER SALAD
$6.00
CAESAR SALAD
Traditional Caesar salad. Romaine lettuce, creamy Caesar dressing, croutons and cracked black pepper.$13.00
BLACKEN COD POBOY
$22.00
CAJUN FROG LEGS
3 saddles of frog legs tossed in Bourbon Streets signature Cajun seasoning. Served with choice of Blue cheese dressing or Ranch.$16.00
CALAMARI
Lightly breaded tossed with herbs, seasoning and parmesan cheese. Served with a side of marinara.$16.00
GATOR GUMBO
Rich dark gumbo with Alligator meat and crayfish.$16.00
MUSSELS
Sauteed in white wine with garlic, green and red onions, herbs and seasonings.$13.00
SEAFOOOD JAMBALAYA
Bourbon Streets famous Jambalaya with an all seafood cast. Shrimp, crawfish, bay scallops, catfish and mussels.$24.00
DIET COKE
$3.00
coffee
$4.00
JOE'S CLASSIC LEMONADE
$4.00
Tea
$2.00
SNAPPLE MANGO MADNESS
$4.00
SPRITE
$3.00
SNAPPLE PEACH TEA
$4.00
COKE
$3.00
SWEET TEA
$4.00
SNAPPLE LEMON TEA
$4.00
MAIN ROOT ROOT BEER
$4.00