Picked For You
CLASSIC WAGYU BURGER
Grilled Australian Wagyu 8oz. Burger with New School American Cheese, Greens, Tomato, Red Onion, Secret Sauce and Bread & Butter Pickles served with French Fries$27.00
Chicken Fried Pork Rib Eye
“Southern Chicken Fried Style” Pan-Fried Pork Ribeye, Roasted Poblano Corn Pudding served with Haricot Verts, Chorizo Manchego Sauce and Sweet Pea Succotash Salad$29.00
ROASTED CHICKEN
Murray’s All-Natural Airline Chicken Breast stuffed with Prosciutto and Fresh Herbs, White Truffle & Fontina Yukon Mashed Potatoes, Asparagus, Baby Spinach served with Wild Mushroom & Artichoke Cream Sauce$29.00
WAGYU STEAK FRITES
Grilled Nine+ Australian Wagyu Teres Major topped with Port Wine Demi-Glace and served with Haricot Verts, French Fries$34.00
FILET MIGNON
Grilled Beef Tenderloin topped with Spring Garlic & Ramp Compound Butter, Port-Wine Demi-Glace served with Roasted Garlic Mashed Potatoes, Baby Spinach, Asparagus and Fresh Pea, Bacon & Colby Jack Salad$39.00
CALAMARI
St. Judith Rhode Island Bay Boat Calamari Tossed with Corn Masa & Poblano Rings served with Chili de’ Arbol Roja Sauce & Cotija Cheese$18.00
WHITE TRUFFLE TARTARE
Wagyu tossed with Truffle Aioli, Cornichons, Capers & Parsley, topped with Quail Egg served with Caramelized Onion Dip, Pickled Red Onion & Duck Kettle Chips$22.00
Coconut Mango Crab Stack
Wild Caught Atlantic Blue Crab tossed with Coconut Lime Dressing, Mango & Cucumber Salad served with Sliced Avocado, Pickled Red Onions served with Crispy Wonton Chips$21.00
CALAMARI
St. Judith Rhode Island Bay Boat Calamari Tossed with Corn Masa & Poblano Rings served with Chili de’ Arbol Roja Sauce & Cotija Cheese$18.00
CHEESE PLATE
Cheese Plates come with Flatbread & Assorted Crackers, Port Cherry Compote, & Fresh FruitDUCK FRITES
Duck Tenderloins Dredged with Graham Cracker Crumbs, Flash Fried Served with Chili Maple Sauce$16.00
MUSHROOM ESCARGOT
Cremini Mushrooms topped Spring Garlic, Fresh Herb and Brandy Compound Butter topped with Asiago & Fontina served with Toast Points.$17.00
DUCK POUTINE
Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds topped with Duck Gravy$16.00
SNAIL ESCARGOT
Helix Burgundy Snails topped Spring Garlic, Fresh Herb and Brandy Compound Butter topped with Asiago & Fontina served with Toast Points$17.00
FRENCH FRIES
Served with Garlic Aioli$10.00
Green Curry Mussels
Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette$20.00
Shrimp Cocktail
½ Dozen Jumbo Gulf White Tiger Shrimp served with Cocktail Sauce$20.00
SWEET FRIES
Served with Brown Sugar & Dijon Mustard dipping Sauce$10.00
TRUFFLE FRIES
Served with Honey Aioli$13.00
Strawberry, Rhubarb & Burrata Salad
Baby Watercress tossed with Pickled Rhubarb, Fresh Strawberries, Sliced Cucumber in Maple Balsamic Dressing topped with Fresh Maple Brook Burrata and Candied Pecans...16 Add Prosciutto…4$16.00
CAESAR SALAD
Chopped Romaine tossed with Shaved Parmesan, Croutons, & Garlic Dressing topped with Shaved Parmesan Add White Anchovies...3$15.00
SPRING COBB
Baby Greens tossed with Dill Ranch served with Sliced Red Radish, Asparagus, Grated Carrots, Grape Tomatoes, Hard Boiled Egg, Sugar Snap Peas, Snow Peas, Spring Peas topped with Bacon Lardons, Avocado & Crumbled Blue$16.00
HOUSE SALAD
Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette$14.00
TURMERIC VEG SOUP
Golden Coconut Milk simmered with Cauliflower, Carrots, Parsnips, Sweet Potatoes, Peppers, Fennel, Leeks, Kale and Chickpeas$8.00
Spring Gnocchi
Durum & Potato Flour mix with Parmesan Cheese Gnocchi tossed Pine Nut & Basil Pesto with Asparagus, Sugar Snap Peas, Fennel, Mint, Shallots, Carrots & English Peas served with Sauteed Baby Spinach topped with Whipped Mint & Sweet Pea Ricotta$29.00
Bolognese Campanelle
Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan$28.00
King Oyster Mushroom & Farro
Pearled Farro Risotto slowly cooked with Carrot Juice, Turmeric and Ginger with English Peas, Asparagus, Snap Peas served with Cast Iron Roasted King Oyster Mushroom, Sautéed Baby Spinach and Vegan Green Curry Coconut Sauce$29.00
ROASTED CHICKEN
Murray’s All-Natural Airline Chicken Breast stuffed with Prosciutto and Fresh Herbs, White Truffle & Fontina Yukon Mashed Potatoes, Asparagus, Baby Spinach served with Wild Mushroom & Artichoke Cream Sauce$29.00
CLASSIC WAGYU BURGER
Grilled Australian Wagyu 8oz. Burger with New School American Cheese, Greens, Tomato, Red Onion, Secret Sauce and Bread & Butter Pickles served with French Fries$27.00
FOIE GRAS BURGER
Grilled Nine+ Australian Wagyu 8oz Burger topped with Seared Foie Gras, Grafton Truffle Cheddar on a Sweet Roll with Heirloom Tomato, Greens and Red Onion and served with Truffle Fries$35.00
FILET MIGNON
Grilled Beef Tenderloin topped with Spring Garlic & Ramp Compound Butter, Port-Wine Demi-Glace served with Roasted Garlic Mashed Potatoes, Baby Spinach, Asparagus and Fresh Pea, Bacon & Colby Jack Salad$39.00
MAPLE WALNUT SALMON
Pan Seared Faroe Island Salmon topped with Vermont Maple & Walnut Crust served with Poblano, Oat Milk & Parsnip Mashed Potato, Sauteed Baby Spinach and Carrot & Cabbage Salad$30.00
WAGYU STEAK FRITES
Grilled Nine+ Australian Wagyu Teres Major topped with Port Wine Demi-Glace and served with Haricot Verts, French Fries$34.00
Chicken Fried Pork Rib Eye
“Southern Chicken Fried Style” Pan-Fried Pork Ribeye, Roasted Poblano Corn Pudding served with Haricot Verts, Chorizo Manchego Sauce and Sweet Pea Succotash Salad$29.00
SIDE ASPARAGUS
$8.00
SIDE TRUFFLE FONTINA MASH
White Truffle & Fontina Yukon Mashed Potatoes$12.00
Roasted Poblano, Bacon Corn Pudding
Roasted Poblano, Bacon Corn Pudding A Southern Classic. Creamy, savory-sweet baked casserole. Custard with Fresh & Creamed Corn, Eggs, Milk, Butter, Flour, and Cornmeal resulting in a soft, moist cornbread Pudding.$9.00
Vegan Poblano, Oat Milk & Parsnip Mashed
Parsnip & Yukon Mashed Potatoes with Fire Roasted Poblanos, whipped with Vegan Butter and Oat Milk$9.00
SIDE GARLIC MASH
Roasted Garlic Yukon Mashed Potatoes whipped with Butter & Cream$7.00
SIDE HARICOT VERTS
Side of French Haricot Verts Green Beans$8.00
SIDE RICE & GRAIN PILAF
Spring Red & Brown Rice, Quinoa, & Black Barley Pilaf$9.00
SIDE SAUTED SPINACH
Baby Spinach Sauteed with Roasted Garlic Butter$8.00
SIDE UDI'S GF ROLL
GLUTEN FREE ROLL$3.00
ADD 3 CHILLED SHRIMP
$12.00
ADD CHICKEN
Add 6oz.Grilled Chicken Breast$10.00
ADD WAGYU
$14.00
ADD KING OYSTER MUSHROOM
Cast Iron Roasted King Oyster Mushroom$11.00
ADD FILET
Add 8oz. Beef Tenderloin$23.00
ADD FOIE GRAS
$19.00
ADD SALMON
Add 6oz. Seared Salmon$14.00
SIDE ASPARAGUS
$8.00
SIDE TRUFFLE FONTINA MASH
White Truffle & Fontina Yukon Mashed Potatoes$12.00
Vegan Poblano, Oat Milk & Parsnip Mashed
Parsnip & Yukon Mashed Potatoes with Fire Roasted Poblanos, whipped with Vegan Butter and Oat Milk$9.00
SIDE GARLIC MASH
Roasted Garlic Yukon Mashed Potatoes whipped with Butter & Cream$7.00
SIDE HARICOT VERTS
Side of French Haricot Verts Green Beans$8.00
SIDE RICE & GRAIN PILAF
Spring Red & Brown Rice, Quinoa, & Black Barley Pilaf$9.00
Roasted Poblano, Bacon Corn Pudding
Roasted Poblano, Bacon Corn Pudding A Southern Classic. Creamy, savory-sweet baked casserole. Custard with Fresh & Creamed Corn, Eggs, Milk, Butter, Flour, and Cornmeal resulting in a soft, moist cornbread Pudding.$9.00
SIDE SAUTED SPINACH
Baby Spinach Sauteed with Roasted Garlic Butter$8.00
SIDE UDI'S GF ROLL
GLUTEN FREE ROLL$3.00
PEANUT BUTTER PIE
Peanut Butter & Cinnamon Filling served Chocolate Cookie Crust, topped with Sea Salt, Caramel & Chocolate Sauce with Whipped Cream$11.00
CARAMEL MOLTEN
Moist Vanilla Bean Cake with Salted Caramel Molten center served warm with Vanilla ice Cream, Whipped cream & Powder Sugar$11.00
SORBET & BERRIES
Seasonal Sorbet served with Fresh Berries$11.00
CHEESECAKE
Vermont Mascarpone & Cream Cheese whipped with Vanilla Beans topped with Spiced Cherry Brandy-Rum Sauce, Whipped Cream$11.00
DELICE
Dark Chocolate & Espresso, Milk Chocolate & Chambord layered with Feuilletine Crust Layer, Raspberry Coulis & Vanilla Bean Crème Anglaise$11.00
Kid Steak
Wagyu Steak with Green Bean & Fries$21.00
Kid Burger
Wagyu Burger with American Cheese & Fries$21.00
Kids Shrimp
Three jumbo shrimp, Green beans & Fries$17.00
Kid Chicken Alfredo
Roasted Chicken Breast, Campanelle Pasta tossed with Cream and Parmesan cheese$16.00
Kids Pasta with Butter
Campanelle Pasta tossed with Roasted Garlic Butter$14.00
Kids Pasta Alfredo
Campanelle pasta tossed with parmesan cheese Sauce$14.00
Kid Seared Salmon
Seared Salmon with Green Bean & Fries$17.00
Kid Chicken Breast
Grilled Chicken Breast served with Green Bean & Frie$17.00
Kid Chicken Tenders
Crispy Chicken Tenders served with Green Bean & Fries$17.00
Kid Apple Sauce
$4.00
Kid Cheddar & Fruit
$7.00
Kid Garden Salad
$5.00
Kid Veggies w/Ranch
$5.00