WAGYU CARPACCIO *
truffle mayonnaise, aged gruyère$40.00
Ahi Tuna & Avocado Tartare *
tomato peach dressing, Calabrian chilli and crispy tortilla chips$24.00
Beef Tartar
Cure egg yolk, paillson potatoes$25.00
Crispy Pork Belly
Slow roasted with molasses, apricots and figs.$18.00
BAKED BRIE
Milk Bun, Tomato & Red Pepper Jam$20.00
Rosemary Brioche
with butter and spread$14.00
Crab Cakes
Blue crab with tartar sauce & sriracha mayo$28.00
Octopus on the Grill
Braised Chickpeas, Taramosalata$25.00
Stone Crab
Remoulade Sauce$90.00
King Scallops
Potato & Truffle Cream$36.00
Fruit Mer Platter The Cold Edition
Lobster tail, crab salad, Oysters* Colossal Shrimp served with tartar sauce, cocktail sauce and citrus sauce$170.00
The Hot Smoky Edition
Whole Lobster, Tiger Prawn, Scallops, Crab Claw, Mussels & Clams$180.00
Colossal Shrimp Cocktail
Homemade cocktail sauce, 4 pcs$22.00
Burrata
grilled grapes, sourdough & italian salsa macha$18.00
MOUSSAKA
Roasted eggplant, mushroom ragu & aged gruyère sauce$35.00
Red Snapper
lobster orzo, capers & fresnos$57.00
Lamb pasta
Cavatelli, Braised Lamb, Mizithra Cheese$45.00
SEA BASS
$65.00
Grouper
Mussels, Clams, Tomato & Saffron Sauce$55.00
Chicken Milanesa
arugula, parmesan, lemon and anchovy butter$40.00
Fried Chicken Sandwhich
bacon, coleslaw & spicy mayo$22.00
The Classic Kinzie Smash Burger
dijonnaise, pickled cucumber & cheddar$22.00
Lamb Open Sandwich
$35.00
Lobster Roll
spicy mayo, coleslaw & tarama$30.00
Classic New York Steak Sandwich
Monterey jack, caramelized onions & chimichurri$30.00
Surf and Turf Sandwhich
Filet, oishii shrimp, tartar sauce and arugula$32.00
Lobster & Corn Velouté
$18.00
Onion Soup
Fontina, Aged Gruyere, Sourdough$18.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$82.00
16 oz NY STRIP
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$68.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$87.00
20oz 30 Day Wet Aged Aged KANSAS CITY
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$88.00
Wagyu Board *
$195.00
8oz Center Cut Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$75.00
8 oz Medallions
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$58.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$87.00
16oz Wet Aged Delmonico
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$80.00
16 oz Dray Aged Delmonico
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$100.00
16 oz NY STRIP
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$68.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$82.00
20oz 30 Day Wet Aged Aged KANSAS CITY
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$88.00
Potato Pave
Caviar, Cream Cheese, Parmesan$23.00
Charred Heirloom Carrots, Asparagus, Broccolini
In olive oil powder, olive oil and citrus vinaigrette$20.00
Brussel Sprouts
Avgolemono, Feta$17.00
Lobster Caramelle
$22.00
LOBSTER WHOLE
Topped with bacon and toasted bread crumbs$80.00
Handmade GNOCCHI
$18.00
4 Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs$16.00
Homemade Mozzarella Ravioli
in creamy spinach sauce$16.00
Bone Marrow and Baked Potato
$18.00
Lion's Mane & Trumpet Mushroom Sauté
citrus Dressing$20.00
DOUBLE BUTTER POTATO PURÉE
$14.00
Parmesan Fries
$14.00
Bordolaise Wine Sauce
$5.00
Basque Cheesecake
passion fruit, mango and basil sauce$18.00
SIGNATURE CARROT CAKE
available for lunch service only$14.00
Homemade Baklava Ice Cream
$10/per scoop$10.00
Puff Choux
white chocolate, berry compote, sauce anglaise$17.00
BAKED ALASKA—THE “KARYDOPITA” EDITION
CRÈME FRAICHE AND TORCHED MERINGUE$16.00
Chocolate
67% chocolate creme, salted caramel mousse and blackberry gel$19.00
Decadent Chocolate Cake
$12.00