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Mezzeluna

Fried Calamari

Halikarnas Shrimp

Crispy falafel served with a spicy house sauce. Drizzled with olive oil, balsamic glaze, and topped with parmesan cheese.

Falafel-Dinner

Grilled octopus tails served in a Halikarnas sauce, kalamata olives, olive oil, oregano, and lemon.


Grilled Kalamata Octopus

Layers of pasta, ground beef, tomato sauce, creamy béchamel, and herbs. Topped with parmesan cheese

Pastitsio Greek Lasagna

Crispy Brussel Sprouts

Steamed Veggies

Starters

Classic Greek comfort soup made with lemon, orzo, and chicken. Served with warm pita.

Avgolemono Soup

Romaine lettuce, red onion, cucumber, feta cheese, herbs, olive oil, and balsamic dressing.

Maroulosalata Salad

Cherry tomato, cucumber, parsley, red onion, kalamata olives, feta cheese, oregano, topped with olive oil and balsamic dressing

Horiatiki Salad

Red beets, walnuts, creamy goat cheese blend with yogurt and topped with a balsamic and honey drizzle.

Beet Salad

Soups and Salads

Sandwich with mixed greens, red onion, and tomato. Topped with spicy aioli. Served with Greek fries and tzatziki sauce.

Lamb & Beef Gyro Sandwich

Sandwich with mixed greens, red onion tomato. Topped with spicy aioli. Served with Greek fries and tzatziki

Chicken Gyro Sandwich

Mixed greens, onion, tomato, pickle, and house sauce. Served with Greek fries.

Chicken Souvlaki Sandwich

Mixed greens, onion, tomato, pickle, and house fries.

Beef Souvlaki Sandwich

Lamb Souvlaki Sandwich

Falafel Sandwich

Sandwich and Wraps

Cucumber, mint, and garlic blended with yogurt. Served with olive oil and warm pita

Tzatziki

Traditional spicy feta dip - a blend of roasted red bell peppers, feta, spices, and olive oil. Served with warm pita

Tyrokafteri

Roasted eggplant blended with red bell peppers, garlic, and olive oil. Served with warm pita.

Babaghanoush

Pureed fava beans mixed with red onions, capers, and olive oil. Served with warm pita.

Fava

Pureed garbanzo beans, tahini, garlic, olive oil, and spices. Served with warm pita.

Humus

Choose any three: Tzatziki. Tyrokafteri, Babaganoush, Fava, or Hummus. Served with olive oil and warm pita.

Mezzedaki

Feta & Olives

Grape leaves stuffed with rice and served with tzatziki, tomato sauce. Served warm.

Dolmades

Crispy phylo dough stuffed with spinach and feta cheese. Garnished with tzatziki and arugula.

Spanakopita

Fried Halloumi cheese topped with honey, raisins, walnuts, figs, and a squeeze of lemon. Served with warm pita.

Saganaki

Mezze's

Layers of beef, potato, zucchini, and eggplant with tomato sauce, creamy béchamel sauce, fresh herbs, and parmesan cheese.

Greek Mousakka

Chicken Alexander

Layers of eggplant, potato, and zucchini with tomato sauce, creamy béchamel sauce, and fresh herbs. Topped with parmesan cheese.

Veggie Mousakka

Sliced lamb and beef served on grilled bread, garlic yogurt sauce, and tomato sauce. Chicken substitute available.

Alexander

Grilled chicken, lamb, and beef, served on warm hummus. Topped with Au Jus and served with warm pita

Souvlaki Mix Plate- Dinner

Grilled lamb chops topped with Au Jus, served with mashed potatoes, seasonal vegetables, and fresh herbs

Lamb Chops

Grilled salmon served with fasolada (white beans and vegetables in a lemon-wine sauce), mashed potatoes, and fresh herbs.

Medi Salmon

Grilled Mediterranean sea bass with tomato-caper sauce, mashed potatoes, and fresh herbs.

Branzino

Lamb and Beef Meatball with creamy mashed potatoes, seasonal vegetables, tomato sauce, and fresh herbs. Topped with Parmesan.

Mezzeluna

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