Agedashi Dofu -
Deep fried tofu in tempura sauce with fresh ginger, kaiware, scallions, and bonito flake garnish.$16.00
Ahi Crisps -
Marinated tuna served over wonton chips.$29.00
Calamari -
Marinated fried squid with kewpie mayo and sriracha lemon garnish.$16.00
Edamame -
Sea Salt. Roasted Garlic. Spicy.$10.00
Fried Rice -
$16.00
Fries -
Beer battered fries tossed in garlic salt, thyme and parmesan cheese.$12.00
Gyoza -
Pork and chicken Japanese pot stickers served pan fried or deep fried.$16.00
Hamachi Kama -
Grilled yellowtail cheek with ponzu sauce.$25.00
Karaage -
Soy, garlic, and ginger marinated chicken, lightly battered and fried, served crisp.$14.00
Seared Duck -
Tataki-style duck breast-quick-seared, rare center, sliced and finished with ginger soy reduction. Chive oil, and fried green beans.$26.00
Seared Scallops with Pork -
Seared Hokkaido scallops over crispy fried pork belly, passion fruit puree and soy glaze.$29.00
Spam Musubi -
Seared Spam with house-made teriyaki glaze atop seasoned sushi rice, finished with crisp nori.$10.00
Steamed Clams & Mussels -
Steamed with sake and garlic topped with scallions and a lemon garnish.$19.00
Tempura -
Mixed veggies and shrimp served with tempura sauce.$16.00
Japanese Rice Krispy
$45.00
House Salad -
Spring mix, tomato, cucumber, avocado, and carrots with ginger dressing.$10.00
Miso Soup
$6.00
Ika Sansai -
Squid salad.$8.00
Kaiso -
Seaweed salad.$7.00
Sunomono -
Seasoned cucumber and seaweed topped with shrimp, surf clam and octopus.$14.00
Tsukemono -
Pickled cucumber and daikon radish with burdock root.$8.00
A5 New York
6oz Miyazaki A5 New York Strip on bed of shiitake mushroom with snow crab, ponzu, and daikon.$89.00
Bento Box
Teriyaki chicken or tofu, salmon, rice topped with sesame seeds, assorted tempura, fresh seasonal vegetables, gyoza, and pickled daikon.$36.00
GyuDon
Thinly sliced ribeye beef with yellow onions on a bed of rice, topped with pickled ginger and scallions.$19.00
Katsu
Breaded and fried pork or chicken cutlets with katsu sauce on a bed of cabbage and carrot.$24.00
Katsu Sandwich
Crispy breaded cutlet served on soft bread with shredded cabbage and tangy katsu sauce.$24.00
Kobe Burger
1/2 pound burger with smoked bacon, cheddar, lettuce, tomato, whole grain mustard, spicy mayo, side of fries.$25.00
Lobster
Spike lobsters, scallops and shrimps served on skewers over fried rice with a side of broccoli.$49.00
Misozuke Chilean Sea Bass
Miso infused 6oz Chilean sea bass with shaved seasonal vegetables topped with a ginger soy glaze.$42.00
Tempura
Tempura shrimp and assorted seasonal vegetables with tempura sauce.$28.00
Oyakodon
$19.00
Teriyaki Chicken
Teriyaki chicken thigh with seasonal vegetables.$26.00
Tofu Teriyaki
Sauteed tofu with stir fried seasonal vegetables with a side of rice.$26.00
Yakisoba
Classic Japanese street-style stir-fried noodles with vegetables and tangy-sweet sauce.$29.00
Chirashizushi
Chef's choice of 5 kinds of sashimi served on a bed of sushi rice.$45.00
Hana Rolls Boat
5 chef choice topped rolls, 2 chef choice fried rolls.$165.00
Hana Sashimi & Nigiri Boat
Chef choice assorted sashimi and 20 piece chef choice nigiri.$265.00
Hana Sashimi Boat
Assortment of chef choice sashimi.$360.00
Nigiri Moriwase
Chef choice nigiri with a maki.$29.00
Sashimi Moriwase
Chef choice sashimi.$36.00
Asian Sunrise
Spicy yellowtail cucumber wrap with tobiko and fresh salmon.$27.00
Avocado Roll
$12.00
Bodega Sunset
Tuna and avocado wrapped with tobiko and smoked salmon. Served with sweet wasabi sauce.$27.00
California
Avocado, cucumber, masago, and snow crab.$16.00
Caterpillar
Eel, cucumber, and cream cheese. Topped with avocado, masago, scallions, and eel sauce.$27.00
Crunch
Snow crab with tempura shrimp and scallions. Topped with eel sauce.$18.00
Dragon
Tempura shrimp, cucumber and snow crab. Topped with eel and avocado. Served with eel sauce, masago and scallions.$28.00
Eel & Avo
Seared eel, cucumber, and avocado. Topped with eel sauce.$17.00
Gilmore
Cucumber and pickled daikon radish rolled in avocado.$18.00
Glacier
California roll topped with fresh salmon, spicy tuna, and baked eel. Sauced with spicy mayo and eel sauce with crunchies, masago, chili oil, and togarashi.$33.00
Green Mamba
Seared albacore tuna, cucumber, ikura, sansai, wrapped in avocado. Topped with lemon juice and sesame oil.$25.00
Hana
Tempura shrimp, asparagus, cucumber, kewpie mayo, and masago. Topped with tuna, avocado, spicy mayo, and sriracha.$27.00
Hokkaido
Snow crab, cucumber and scallions. Topped with fresh salmon, lemon, avocado, scallops, ikura and ponzu.$26.00
Ichiro
Tuna, salmon, yellowtail, scallops, eel, cucumber, masago, and avocado.$29.00
Killer
Yellowtail, avocado, scallions, masago, and spicy mayo.$16.00
Kimiko
$36.00
NW Roll
Salmon, cucumber, and scallions.$14.00
Otani
Albacore, cream cheese, avocado, jalapeno, cucumber, and tempura crunchies. Topped with spicy mayo, eel sauce, sriracha, chili oil, togarashi, and scallions.$17.00
Pain in the Ass
$40.00
Philadelphia
Smoked salmon with cream cheese and cucumber.$14.00
Punk Rock
Eel, spicy tuna and snow crab topped with eel sauce.$17.00
Rainbow
Snow crab, avocado, cucumber, and masago. Topped with salmon, tuna, yellowtail, and shrimp.$26.00
Salmon Skin
Fried salmon skin with cucumber, yamagobo, kaiware and bonito flakes topped with ponzu.$14.00
Seven Samurai
Bluefin tuna with pickled daikon radish and cucumber. Topped with avocado, yellowfin tuna, jalapeno, and sweet sesame soy with scallions.$30.00
Soyboy
Tempura vegetables with cream cheese and cucumber. Topped with zucchini, yellow squash sauce, spicy mayo, a sweet reduction sauce, scallions, and daikon radish sprouts.$26.00
Spicy Tuna
House made spicy tuna mix with cucumber and kaiware.$15.00
Spider
Soft shell crab with cucumber, masago, avocado, and kaiware.$19.00
TNT
Snow crab, avocado, cucumber, and masago. Topped with seared spicy scallops, spicy mayo, eel sauce, crunchies, masago, togarashi, and scallions.$32.00
Yakuza
Tempura shrimp and snow crab. Topped with spicy tuna, spicy mayo, eel sauce, crunchies, and scallions.$26.00
Yellow Stone
Tempura shrimp and snow crab topped with seared Japanese wagyu beef, fresh ginger, scallions, and Japanese bbq sauce.$29.00
Yokozuna
Tempura shrimp and asparagus, cucumber, kewpie mayo, and masago topped with salmon, avocado, mae ploy, crunchies, sesame seeds, and scallions.$26.00
Vegas
Snow crab, spicy tuna, avocado, and cream cheese. Topped with eel sauce.$18.00
Sushi Tempura
Grilled salmon, scallions, cucumber, avocado, and red bell pepper. Served with house made curry sauce.$18.00
Bomb.com
Salmon, avocado, cream cheese, and tuna. Topped with eel sauce, sriracha mayo, scallions, and sesame seeds.$19.00
Godzilla
Yellowtail and cream cheese topped with spicy mayo, eel sauce, and sriracha.$15.00
Aburi Salmon (Seared Salmon)
Prices listed as nigiri/sashimi per piece.$16.00
Honmaguro
$16.00
Ama Ebi (Sweet Shrimp)
$14.00
Bincho (Albacore)
$10.00
Chutoro (Semi Fatty Tuna)
Market Price$30.00
Ebi (Shrimp)
$10.00
Hamachi (Yellowtail)
$14.00
Hirame (Flounder)
$18.00
Hokkigai (Surf Clam)
$12.00
Hon Maguro (Bluefin Tuna)
Market Price$18.00
Hotate (Scallop)
$15.00
Ika (Squid)
$10.00
Ikura (Salmon Roe)
$12.00
Inari (Tofu Pouch)
Prices listed as nigiri/sashimi per piece.$8.00
Kani (Snow Crab)
$15.00
Katsuo (Skip Jack Tuna)
$15.00
Madai (Red Snapper)
$10.00
Masago (Smelt Roe)
$9.00
Saba (Mackerel)
$8.00
Sake (Salmon)
$14.00
Suzuki (Striped Sea Bass)
$12.00
Tako (Octopus)
$11.00
Tamago (Egg)
$8.00
Tobiko (Flying Fish Roe)
$10.00
Toro (Fatty Tuna)
Market Price$26.00
Unagi (Eel)
$9.00
Kenta Omakase - VIP
$275.00
Kenta HR
$65.00
Kenta Special
Kenta Omakase
$160.00
Uzura (Quail Egg)
Prices listed as nigiri/sashimi per piece.$4.00
Wagyu A5
Market Price$28.00