Burrata
A fresh mozzarella & cream burrata with a marinated olive antipasto, and heirloom cherry tomato confit. Finished with balsamic reduction, smoked Maldon sea salt flake, and served with grilled French bread.$18.00
Calamari
Dredged in house and served with garlic aioli and lemon$19.00
French Fries
All fries are served w/house garlic aioli & ketchup.$11.00
Brussels
Fried sage leaves and brussels sprouts, tossed in our house honey-chili vinaigrette. ..Add bacon! 2$15.00
Parmesan Truffle French Fries
All Fries are served w/house garlic aioli & ketchup.$13.00
Seared Ahi
Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger. ...Vegan?- ask for the tofu option!$19.00
Seared Tofu
$13.00
WA Clams
Steamed in garlic and white wine tomato broth, and finished with fresh herbs and butter. Served with grilled French bread.$20.00
Caesar Salad
Classic Beet Salad
Greens & Grains
Ahi Sandwich
Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a soft kaiser bun. Served w/fries. ...Upgrade to parmesan truffle fries for $2.00!$24.00
Braised Beef Ragu
Classic garlic butter prawns tossed in linguine with lemon, white wine, and fresh herbs.$29.00
Buttermilk Fried Chicken Sandwich
Local organic fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a soft kaiser bun. Served w/fries. ..Add Swiss or Cheddar 1, Add bacon 2, Upgrade to parmesan truffle fries for $2.00!$19.00
Cajun Alfredo
Classic Italian puttanesca sauce tossed in our house made pappardelle pasta, and topped with bosquerones (cured white anchovy).$27.00
Clams Linguine
Taylor Farms Manila clams tossed with linguine in a brothy white wine, cherry tomato, fresh herb and butter sauce. Topped with garlic bread crumbs & served w/ grilled French bread.$30.00
Fried Fish Sandwich
Crispy rice panko crusted Dover sole, lemon caper slaw, and garlic aioli on a kaiser bun- Or we can do this Gluten Free!!! . ...Upgrade to parmesan truffle fries for $2.00!$21.00
Risotto
Fresh local roasted squash, garlic confit, English peas, and fire roasted red peppers. Finished with white wine, aged parmesan, fresh herbs and local micro greens. Vegan? Please let your server know!$27.00
Coconut Shrimp Curry
$25.00
Steak Frites
Thick cut, hand carved local grass fed 28 day aged NY Strip steak, served with rotating/seasonal vegetables, smoked paprika tossed crispy potatoes, and creamed horseradish.$29.00
The Blue Glass Burger
Naturally raised Superior Angus beef on kaiser bun w/ Tillamook cheddar, shaved iceberg, dill pickle, sweet onion, tomato, and garlic aioli. Served w/fries ..Add Bacon for 2.00! ...Upgrade to parmesan truffle fries for $2.00!$23.00
The Blue Glass Veggie Burger
A delicious black bean, brown rice, garnet yam, herb & spice patty on a kaiser bun with house tomato jam, swiss cheese, dill pickles, shaved iceberg lettuce and garlic aioli. Served w/fries. Upgrade to parmesan truffle fries for $2.00!$19.00
Coconut Cardamom & Pistachio Rice Pudding
$10.00
Carrot Cake
$11.00
Two Scoops Ice Cream w/ Chocolate Sauce
$10.00