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Copper Crown

Smaller Plates

Carolina Bison Flank Steak

crispy new potatoes, chimichurri, local swiss chard-corn salad. Gluten Free.


Spicy Buffalo Green Tomatoes

Fried green tomatoes with house-made buffalo sauce and lime-blue cheese yogurt on the side and pickled red onion. Vegetarian.


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Roasted Cauliflower

with burnt honey, crumbled tofu, watercress, dried fruit chutney. Vegetarian and Gluten Free


Crab Cakes

with citrus-cabbage slaw, dill aioli


Crispy Brussels Sprouts

Fried brussels sprouts with Three Graces Farm feta, pickled carrots and Steen's cane syrup on the side. Vegetarian and gluten free but fried in oil that may contain gluten


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Housemade Gnocchi

house made ricotta, spinach, snap peas, piquillo. Vegetarian


HNG Farm Blackened Beef Heart

with creamy grits, apricot, toasted almonds, leeks, jus. Gluten Free.


Local Mushrooms

spring peas, leeks & peppers, potato crisps. Vegetarian and Gluten Free without potatoes.


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Glazed HNG Farm Pork Belly

with potato latke, apple butter, sour cream, spring onions.


Crawfish Risotto

with corn, asparagus, scallion. Gluten free.


Pan Seared Scallops

with smoked cold vermicelli salad, green thai summer sauce, crispy rice paper, chili crunch


Seasoned fries

Hand-cut fries with signature seasoning blend


Crispy Shrimp

coconut rice, pineapple-jalapeno relish, tahini-lime vinaigrette.


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Sweet potato fries


Burgers & Salads

Arugula Salad

with strawberries, candied pecans, three graces dairy goat cheese, berry vinaigrette on the side. Vegetarian and gluten-free


Hi Fi Burger

A 7 oz Hickory Nut Gap Farm beef patty cooked to your preference, with blue cheese, arugula, bacon and a house-made pepper-onion jam


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Lo Fi Burger

Two 3.5 oz Hickory Nut Gap Farm beef patties topped with American cheese, lettuce, tomato, onion and our signature CC sauce on a toasted bun. If substituting Hi-Fi Patty, please indicate meat temp in the "special requests"


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Romaine Salad

with pickled corn, corn nuts, piquillos, blue cheese, and buttermilk ranch dressing on the side. Vegetarian and Gluten-free


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Larger Plates

Blackened Catfish

with andouille sausage jambalaya, pork braised collards and honey-Tabasco butter on the side. Gluten Free


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HNG Farm Flat Iron Steak

garlic-herb whipped potatoes, roasted radishes & broccoli rabe, truffle-mushroom sauce. Gluten Free


Springer Mountain Fried Chicken

fingerling potato salad, watercress, strawberry-rhubarb sauce, pickled rhubarb.


Pan Roasted Sunburst Farms Trout

with barley tabouli, broccoli rabe, marinated tomatoes, brown butter vinaigrette


HNG Farm Pork Schnitzel

with potato gratin, sauerkraut, collard greens, lemon white wine butter.


image of HNG Farm Pork Schnitzel

Kids Menu


Kid's Cheeseburger

3.5 oz Hickory Nut Gap Farm beef patty with melted American cheese and your choice of fixings on a toasted bun


Kid's Chicken Sandwich

Springer Mountain chicken breast, fried or grilled, on a toasted bun with your choice of fixings


Kid's Chicken Tenders

Springer Mountain chicken tenders, fried with your choice of side and sauce


Kid's Risotto

Creamy risotto topped with farmer's cheese


Kid's Veggie Burger

Rosetta's Kitchen veggie patty with melted American cheese and your choice of fixings on a toasted bun. Veggie patty is vegan and gluten-free. Please choose our gluten-free bun if you desire a vegan bread option


Kid's Salad

Chopped romaine with pickled carrots and buttermilk ranch on the side




grasshopper with mint cookie crumble


Chocolate Pot de Creme

Dark chocolate ganache, fresh whipped cream and candied pecans. Gluten-free


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Strawberry Shortcake

with South Carolina strawberries, whipped cream


T-Shirts and Hats

CC Hat

Designed and produced locally, with a navy blue brim and mesh. Adjustable to fit any size noggin. Show off your support for local food and art. Makes a great gift!


image of CC Hat