Seafood Agnolotti
with creole tomato sauce, cheddar, herbed breadcrumbs
$15.00
HNG Braised Beef Cheeks
with cream cheese polenta, cucumber salad, Jus, crispy shallots. Gluten Free
$16.00
Carolina Bison Flank Steak
with smashed red bliss potatoes, chimichurri, charred peppers, scallion. Gluten free but potatoes are fried in gluten-containing fryer oil
$16.00
Spicy Buffalo Green Tomatoes
Fried green tomatoes with house-made buffalo sauce and lime-blue cheese yogurt on the side and pickled red onion. Vegetarian.
$11.50
Roasted Cauliflower
with crumbled tofu, squash, fennel, radish, lime vinaigrette. Vegan and Gluten Free
$13.00
Crab Cakes
soy-lime aioli, house chips, cabbage slaw.
$16.00
Crispy Brussels Sprouts
Fried brussels sprouts with Three Graces Farm feta, pickled carrots and Steen's cane syrup on the side. Vegetarian and gluten free but fried in oil that may contain gluten
$13.50
Potato Gnocchi
three graces farm goat cheese, pomegranate, spinach, poppy seeds. Vegetarian.
$14.00
Pan Seared Scallops
with sweet potato puree, charred tomato relish, pistachios. Gluten Free
$18.00
Seasoned fries
Hand-cut fries with signature seasoning blend
$2.50
BBQ Shrimp
with peanut gremolata, spaghetti squash.
$16.00
Curried Tomato Soup
with squash kachumber, basil oil, watercress. Vegetarian and Gluten Free.
$8.00
Arugula Salad
with beets, blue cheese, pecans, currants and citrus vinaigrette on the side. Vegetarian and gluten-free
$12.00
Fried Chicken Sandwich
with honey chili glaze, coconut slaw, herb aioli, arugula
$14.00
Hi Fi Burger
A 7 oz Hickory Nut Gap Farm beef patty cooked to your preference, with blue cheese, arugula, bacon and a house-made pepper-onion jam
$15.00
Lo Fi Burger
Two 3.5 oz Hickory Nut Gap Farm beef patties topped with American cheese, lettuce, tomato, onion and our signature CC sauce on a toasted bun. If substituting Hi-Fi Patty, please indicate meat temp in the "special requests"
$13.00
Mixed Greens Salad
with apple, Three Graces Dairy chevre, peanuts, radish and maple-sherry vinaigrette on the side. Vegetarian and Gluten-free
$12.00
Blackened Catfish
Catfish with andouille sausage jambalaya, pork braised collards and honey-tabasco butter on the side. Gluten Free.
$26.00
HNG Farm Pork Schnitzel
with potato gratin, sauerkraut, collard greens and lemon white wine butter on the side
$26.00
HNG Farm Teres Major Steak
with garlic mashed potatoes, arugula salad, homemade steak sauce. Gluten Free
$33.00
Pan Roasted Sunburst Farms Trout
with butternut risotto, citrus, almonds, watercress.
$29.00
Kid's Cheeseburger
3.5 oz Hickory Nut Gap Farm beef patty with melted American cheese and your choice of fixings on a toasted bun
$7.00
Kid's Chicken Sandwich
Springer Mountain chicken breast, fried or grilled, on a toasted bun with your choice of fixings
$7.00
Kid's Chicken Tenders
Springer Mountain chicken tenders, fried with your choice of side and sauce
$7.00
Kid's Risotto
Creamy risotto topped with farmer's cheese
$6.00
Kid's Salad
Chopped romaine with pickled carrots and buttermilk ranch on the side
$2.00
Kid's Veggie Burger
Rosetta's Kitchen veggie patty with melted American cheese and your choice of fixings on a toasted bun. Veggie patty is vegan and gluten-free. Please choose our gluten-free bun if you desire a vegan bread option
$8.00
Thyme Flan
with raspberries, vanilla-caramel crumble.
$8.00