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Pickup: 9:00am-9:00pm Daily | Delivery: 12pm - 8pm Fri. - Sun.Pickup: 9:00am-7:15pm Daily | Delivery: 12pm - 8pm Fri. - Sun.

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BAKE LAB

Pondicheri

Bake Lab Coffee 

Add Pondi Syrup

Espresso from Amaya Roasters with hot water.

Americano

Espresso from  Amaya Roasters with foamed milk.

Cappuccino 

Coffee 

 Equal parts espresso from Amaya Roasters & steamed milk.

Cortado 

Milky fragrant tea brew with cardamom, cinnamon, ginger & mint with a shot of espresso! 

Dirty Chai 

Espresso 

Flat White 

Green Tea 

Amaya Roasters espresso with steamed milk.

Latte Hot 

Macchiato 

Milky fragrant tea brew with cardamom, cinnamon, ginger & mint.

Masala Chai 

Amaya Roasters espresso with Pondi Syrup (mace & cardamom) with steamed milk. House favorite! 

Pondi Latte HOT 

Infusion made with fresh turmeric, cinnamon & mint.

Tisane - Jiva

Infusion made with almond, cumin, coriander & orange peel.

Tisane - Shakti

Pondi Hot Drinks

Turmeric ice cream with pistachios - 12 oz. container. 

Pint - Golden Pista Ice Cream [gf] 

Pint - Malai Ice Cream [gf] 

Bake Lab Ice Cream

Bake Lab Teas

Almond Iced Chai

Housemade blueberry & rosemary jam topped with lemon and soda. 

Blueberry Sparkle MOCKTAIL

House made lemonade with ginger & turmeric. 

Golden Lemonade 

Butterfly-pea & honey lavender lemonade. 

Honey Blues MOCKTAIL

Honey Lime Soda 

Iced Americano 

Iced Latte 

Iced Latte with Pondi syrup (mace & cardamom) - a house favorite!

Iced Pondi Latte

House-brewed with Assam black tea & cinnamon.

Iced Tea 

Iced Toddy 

Mango Lassi 

Milk

Orange Juice 

Rose Lassi

Pondi Cold Drinks

Bake Lab House Made Drinks

Diet Coke 

Limca 

Mexican Coke

Sprite 

Thums Up 

Topo Chico 

Pondi Bottled Beverages

Bake Lab Juice

Bubbly & White Wine Bottles!

Bake Lab Goods

Bake Lab Cookies

Soft scrambled egg wrap with vegetable masala and cilantro chutney.

Breakfast Frankie

Almond rice flour pancakes with jaggery caramel & fruit. 

Coconut Pancakes [gf]

Golden dwaffle with plain soft-scramble & green masala. 

Dwaffle & Eggs [gf]

Open faced crepe smeared with spinach puree, egg, cheese, vegetables & sesame. 

Egg Dosa [gf]

House made brioche with nutella & cardamom.

French Toast 

Sauteed greens, pumpkin seed chutney & avocado masala served with choice of sambhar OR beet soup. 

Green Dosa [gf] [v]

Hearty omelet with lamb keema & ”everything but the kitchen sink!" 

Railway Omelet Nonveg

Hearty omelet with ”everything but the kitchen sink!" 

Railway Omelet Veg

 Savory grits hash with sesame, vegetables & two eggs served with cilantro chutney . 

Uppma & Eggs [gf]

 Savory grits hash with sesame, vegetables & two eggs served with cilantro chutney & lamb keema. 

Uppma & Eggs Nonveg [gf]

Pondi Breakfast 

Bake Lab Small Sweet Bites

Sichuan pepper peanut masala sautéed with chicken, served with lettuce & onions. 

Chili Chicken Lettuce Wraps

Sichuan pepper peanut masala sautéed with chickfu (house made chickpea tofu), served with lettuce & onions. 

Chili Chickfu Lettuce Wraps [v]

Sichuan pepper peanut masala sautéed with paneer, served with lettuce & onions. 

Chili Paneer Lettuce Wraps

Lump crab with coconut, ginger & tomato masala served with sesame dosa. 

Coconut Crab [gf]

Oven roasted with black pepper, sesame, amchur & tamarind chutney served with cumin yogurt.

Madras Chicken Wings [gf]

An Indian street food favorite! Semolina puffs, mango cumin broth with lentil vegetable filling. 

Mango Pani Poori [v]

Chicken vegetable Nepali dumplings in a coconut ginger broth with chili oil.

Momos

Grilled corn & cashew samosa served with green masala. 

Samosa - Grilled Corn & Cashew [v]

Green pea & herb samosa served with tomato chutney.

Samosa - Mixed Vegetable

Cauliflower, carrots and local greens in a crispy chickpea batter served with chaat sauces (tamarind chutney, cilantro chutney & cumin yogurt). 

Sindhi Pakora Chaat [gf]

Pondi Snacks

Bake Lab Kitchen

Greens, black garbanzo, chevre & sliced almonds with butter chicken. 

Butter Chicken Salad [gf]

Frankie filled with cilantro, fenugreek, tomato & garam masala in egg washed wrap.

Chicken Frankie 

Vegan frankie with green masala peas, minced onion & ginger with seared chickpea tofu. 

Chickfu Frankie [v]

Lamb burger on house made pav bun topped with pickles, chutneys, herbs & masalas.

Lamb Burger 

Mango & avocado salad with fennel, radishes, crispy kari leaves topped with cumin lime dressing. 

Mango Avocado Salad [gf] [v]

Sprouted moong, greens, pickled carrots, pumpkin seeds & raisins tossed in jaggery dressing.

Pondi Salad [gf][v]

Wild mushrooms with dry BBQ masala, pine nuts, greens, avocado masala & pomegranates.

Wild Mushroom Salad [gf] [v]

Pondi Sandwiches & Salads

Bake Lab Kitchen Sides

Seasonal vegetables in coconut, ginger kari leaf sauce served with turmeric rice & avocado masala. 

Aviyal [gf][v]

Classic creamy chicken curry with spices and herbs (tomatoes, fenugreek, cardamom, ginger and more) served with rice.

Butter Chicken [gf] 

Chickfu (chickpea tofu) smothered in empire masala with crispy  okra & served with turmeric rice.

Chickfu Curry [gf] [v]

Green masala peas, paneer, asparagus & sugar snap peas braised with herbs & served with rice. 

Green Masala Peas & Paneer [gf]

Kalonji lamb chops grilled with bbq masala served with ghee mashed potatoes, crispy okra & naan. 

Kalonji Lamb Chops [gf] 

Minced lamb leg in tomato cardamom yogurt masala with braised wild mushrooms served with naan.

Lamb Keema

Love our curries? Order a quart (32 ounces) to go!

Quarts To Go

Slow cooked fresh spinach and local greens with roasted butternut squash served with carrot roti.

Saag

Local fish braised with tomatoes & ginger served with crispy okra & naan. 

Sayel Fish 

Lobster, fish, shrimp & oysters in a coconut onion broth served with a simple dosa. 

Seafood Stew [gf]

Portabello stuffed with sesame, saag, beet & coconut. Served with naan. 

Stuffed Mushroom [v]

Pondi Curries

Bake Lab Cake & Pie Slices

5 Spice Rice Large [gf] [v]

5 Spice Rice Small [gf] [v]

Beet Soup [gf] [v]

Whole wheat laminated flat bread with grated carrots, fenugreek and coriander.

Carrot Paratha

Whole wheat flat bread with grated carrots, fenugreek and coriander.

Carrot Roti

A spin on tofu made with chickpea - great addition to any meal! Seared & dusted with chaat masala. 

Chickfu Side [gf][v]

Crispy Okra Side [gf] [v]

Sweet potato fries dusted in chaat masala.

Desi Fries [gf][v] 

Dwaffle 

Naan topped with garlic and fresh local herbs. Plant-based. 

Garlic Herb Naan [v]

Ghee Mashed Potatoes [gf]

Grilled Chicken Side [gf]

Grilled Paneer [gf]

Naan [v]

Potato Cakes [gf][v]

South Indian inspired lentil, tomato, vegetable soup with mustard seeds & kari leaves. 

Samhar [gf] [v]

Simple Dosa [gf] [v]

Served with ginger sesame chutney & cheese. 

Simple Dosa with Cheese [gf]

Sindhi Dal [gf] [v]

Uppma Side [gf]

Pondi Sides

Bake Lab 6" Cakes & Pies 

Served warm, sugar spiced donuts, cardamom creme anglaise, pineapple jam & jaggery caramel.

3-2-1 Donuts!

Banana, hemp & chocolate muffin. Gluten-free & vegan.

Banana Hemp Muffin [gf] [v]

Slice of everything bread pudding topped with jaggery caramel. 

Bread Pudding & Jaggery Caramel 

Gooey dark chocolate brownies made with almond flour, Valhrona cocoa powder and walnuts.

Cafe Annie Brownie [gf]

Chocolate vegan beet cake loaf topped with pistachios and rose petals. 

Vegan Chocolate Beet Cake

Pondi From the Bake Lab

Bake Lab 8" Cakes & Pies 

‘Best Pie in Texas’ Chai custard pie with cookie crust & toasted cashews.

Chai Pie Slice

Chocolate Almond Cake Slice [gf] 

Chocolate Orange Tart - nut date crust, chocolate & orange filling. Gluten-free & vegan.