Havana Grill

1/2 TOSTONES

twice fried, crispy green plantains with creamy galic dip and housemade mojo​

ALAMBRES

Four grilled shrimp sauteed with onions and peppers served over pineapple rice, and a coconut chipotle glaze

CALAMARI

crispy calamari sautéed in Latin spices, with housemade chipotle-guajillo dipping sauce​

CEVICHE MIXTO

fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips​

CHIMICHANGAS

chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo

CHIPOTLE CRAB CAKES

two grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish​

DATILES RELLENAS

EMPANADA TRIO

manchego pollo picadillo

FULL SALSA & CHIPS

FULL GUACAMOLE & CHIPS

tri-colored corn tortilla chips with house-made guac, pico de gallo, and spicy salsa Morita

HALF GUACAMOLE & CHIPS

tri-colored corn tortilla chips with house-made guac, pico de gallo, and spicy salsa Morita

HALF SALSA & CHIPS

TOSTADITOS DE PLANTANO

crispy fried plantains chips, served with black bean dip and salsa caribena​

TOSTONES

twice fried, crispy green plantains with creamy galic dip and housemade mojo​

ENSALADA FRESA CON CALAMARI

fresh arugula tossed with grilled calamari, roasted corn, red peppers, and lemon juice garlic olive oil vinaigrette

CUBAN SALAD

mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette

ENSALADA VERANO

mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing.

ENSALADA CON CAMMARONES

mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger Shrimp

HOUSE SALAD

CUP SOPA DE TORTILLA

housemade tortilla soup topped with onions, cilantro, and chopped chicken

BOWL SOPA DE TORTILLA

housemade tortilla soup topped with onions, cilantro, and chopped chicken

CUP SOPA DE FRIJOL

black bean soup topped with pico de gallo and sour cream​

BOWL SOPA DE FRIJOL

black bean soup topped with pico de gallo and sour cream​

SALMON A LA PARILLA

grilled salmon served with home-made BBQ sauce and jalapeño mashed potatoes, topped with pineapple mango salsa

JALEA DE MARISCOS

seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice

CAMARONES AL AJILLO

Six tiger Shrimp sauteed with red onions, garlic butter Nayarit style sauce served on white rice

TACOS DE PESCADO

three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa

PLANTAIN-CRUSTED HALIBUT

baked plantain-crusted halibut served in a jalapeño cream sauce with sweet potato and roasted seasonal vegetables

TACOS DE CAMARON

Three corn tortillas with sauteed shrimp served with chipotle coleslaw and white rice

COMBO PAELLA CARIBENA

sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple

ROLLITOS MANCHEGOS

tender pieces of chicken stuffed with fresh spinach and manchego cheese served with mashed yucca and poblano cream sauce

FILETE PALOMILLA

chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri

CARNE ASADA

chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole

JALAPENO HONEY PORK CHOPS

two, eight-ounce grilled pork chops marinated in honey jalapeno soy sauce, served with sweet potato and steamed broccoli

CARNE CON TEQUILA

chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri

TRADITIONAL ENCHILADAS

Three soft corn tortillas with melted cheese topped with guajillo tomato sauce served with rice, beans Choice of chicken, steak, or portabella mushrooms

POLLO ASADO

TACOS

Three soft corn tacos served with lettuce, cheese, cilantro, a side of guacamole, and black beans, choice of steak, chicken, seafood, or vegetable

STEAK JIBARITO

juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with Latin fries

POLLO HORNEADO CON PLANTANO

marinated chicken breast baked in plantain leaves with citrus juice and spices served with sweet potatoes, platanos maduros, and a side of housemade habanero salsa

POLLO A LA CASEROLA

crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole

HAVANA PULLED PORK

slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean

CUBAN ROASTED PORK

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca

HAVANA STEAK SANDWICH

tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries

POLLO A LA CUBANA

two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri

POLLO A LA PLANCHA

Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans, or Latin fries

POLLO COCO LIMON

two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables

ROPA VIEJA

shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains

SANDWICH CUBANO

traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries

STEAK CUBANO

Grilled 12oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca

VACA FRITA

Marinated Shredded beef in lime, garlic and cured red onions then seared until crispy served with congri and platanos

CHURRASCO

Marinated skirt steak served with fry yucca,platanos maduros, and citrus salad

VEGGIE PARRILLADA

Grilled portobello mushroom, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce.

CHILES RELENOS

two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in house made tomatillo salsa, topped with cilantro sour cream and black bean

CASEROLA DE HONGO RELLENO

two succulent portabello mushrooms filled with sautéed vegetables and melted cheese served in a tomato and jalapeno sauce with garlic rice

L-TACOS

Three soft corn tacos served with lettuce, cheese, cilantro, a side of guacamole, and black beans, choice of steak, chicken, seafood, or vegetable

L-JIBARITO STEAK

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayonnaise sandwiched between two twice-fried green plantains

L-TORTA DE POLLO

Our specialty seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread

L-QUESADILLAS

Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo

L-JIBARITO CHICKEN

Juicy slices of marinated chicken with melted cheese, lettuce, tomatoes, onion, and mayonnaise sandwiched between two twice-fried green plantains

L-ALMUERZO

L-GRILLED VEGGIE SANDWICH

Grilled portobello mushrooms, zucchini, red peppers, and red onions, served in a brioche

L-BURRITO SUIZOS

Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, melted Chihuahua cheese

L-SANDWICH CUBANO

Traditional grilled Cuban sandwich with pernil, ham, pickles & mustard, served on a Cuban pressed roll

L-LATIN BURGER

Half pound sirloin burger served with melted cheese, grilled red onions, lettuce, tomato, spicy aioli sauce

L-TORTA CUBANA

Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun

L-HAVANA STEAK SANDWICH

Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread

L-ROPA VIEJA SANDWICH

Homemade ropa vieja and melted cheese served on telera bread

L ENCHILADAS

Three soft corn tortillas with melted cheese topped with jalapeno tomato sauce served with rice and beans, choice of chicken, steak, or portabella mushrooms

PUDDIN DE MARACUYA

A LA MODE

VANILLA ICE CREAM

EL DIABLITO FUDGE CAKE

CUBAN COCONUT RUN FLAN

FLORIDA KEY LIME PIE

ARROZ CON FRIJOLES

CONGRI

SWEET POTATO PUREE

LATIN FRIES

SIDE OF RICE

PICO DE GALLO

PINEAPPLE MANGO SALSA

PLANTANOS MADUROS

PURE DE PAPA

SIDE MORITA SAUCE

SIDE HABANERO

SIDE OF BBQ

SIDE OF BEANS

Cup of Guacamole

SIDE OF BROCCOLI

Side of Guacamole

SIDE OF SOUR CREAM

YUCCA CON MOJO

Side of Chimichurri

Side of Veggies

FIJI BOTTLE

ARNOLD PALMER

CAFE AMERICANO

CAFE CON LECHE

CAFE CUBANO

CAPPUCCINO

COFFEE

CORTADITO.

CRANBERRY JUICE

DOUBLE ESPRESSO

ESPRESSO

HOT TEA

ICED TEA

LATTE

LEMONADE

MANGO JUICE

MILK

ORANGE JUICE

PERRIER BOTTLE

PINEAPPLE JUICE

RED BULL

SODA