TerraSole Ristorante

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3 Big Shop Ln, Ridgefield, CT


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Tagliatelle Bolognese

Fresh Tagliatelle, slow cooked three meat Mutti tomato ragu, house-made ricotta, touch of cream
$34.00

Lemon Spaghetti

Spaghetti, spring peas, shrimp, panko, lemon zest, creamy Meyer lemon sauce
$34.00

Gnocchi

Handcrafted gluten free cauliflower gnocchi, meatless Mutti tomato sauce, eggplant, cauliflower, fresh basil, shaved Parmigiano
$34.00

Cavatelli con Salsiccia

House-made cavatelli infused with broccoli rabe, Mutti San Marzano tomato ragu, hot and sweet ground sausage, touch of cream, grated ricotta salata
$34.00

Margherita Pizza

Organic San Marzano DOP Tomatoes, Imported Stracciatella Cheese, Mozzarella, Cold Pressed Extra Virgin Olive-Oil, Fresh Basil
$24.00

Appetizers

Crostini ai Funghi

$23.00

Arancini

Panko crusted Imported Carnaroli rice stuffed with beef, peas and burrata with imported Mutti San Marzano tomato sauce and homemade ricotta
$21.00

Burrata & Barbabietole

House-Made Burrata, roasted beets, orange Supremes, aged balsamic, blood orange dressing
$25.00

Eggplant Napoleon

Panko-crusted eggplant, house-made mozzarella, heirloom tomato, creamy stracciatella
$18.00

Grilled Calamari

Thyme-grilled marinated calamari, lemon olive oil, baby arugula
$25.00

Gamberi alla Griglia

Char-grilled jumbo shrimp, roasted garlic-herb butter, lemon, toasted breadcrumbs, Italian parsley
$26.00

Tuna Tower

Tuna, Avocado, cucumber, scallion, sesame, crispy beet and onion strings, wasabi tobiko
$28.00

Grilled Octopus

$31.00

Salads

TerraSole Seasonal Salad

Mixed Greens, baby arugula, radicchio, grapes, Gorgonzola dolce, toasted almonds, gorgonzola dressing
$21.00

Brussels Sprout Salad

Hand shaved brussels sprouts with toasted hazelnuts, guanciale and panko crusted goat cheese rondures, with truffle Parmigiano vinaigrette
$22.00

Caesar Salad

Artisan romaine, shaved Parmigiano and crispy panko with mild anchovy Parmigiano dressing
$23.00

Fresh Pasta

Fresh pastas made on premises (Substitute any pasta for our famous gluten free Cauliflower Gnocchi)

Bucatini alla McNally

Bucatini, sweet crawfish, asparagus, bell peppers, rich truffle sherry seafood cream sauce
$39.00

Tagliatelle Bolognese

Fresh Tagliatelle, slow cooked three meat Mutti tomato ragu, house-made ricotta, touch of cream
$34.00

Lemon Spaghetti

Spaghetti, spring peas, shrimp, panko, lemon zest, creamy Meyer lemon sauce
$34.00

Gnocchi

Handcrafted gluten free cauliflower gnocchi, meatless Mutti tomato sauce, eggplant, cauliflower, fresh basil, shaved Parmigiano
$34.00

Cavatelli con Salsiccia

House-made cavatelli infused with broccoli rabe, Mutti San Marzano tomato ragu, hot and sweet ground sausage, touch of cream, grated ricotta salata
$34.00

Entrees

Wood-Fired Pork Chop

Apple Cider agrodolce, caramelized apples, roasted cipollini onions, smashed potatoes, sauteed spinach
$44.00

Veal Scaloppine

Veal scaloppine, pounded think panko-crusted, eggplant, proscuitto, fontina cheese, fingerling potatoes, creamy mushroom veal demi-glace
$58.00

Branzino

Grilled skin on branzino filet, turnip puree, crispy broccolini, sauteed leeks, Meyer lemon caper sauce
$45.00

TerraSole Burger

Wagyu blend burger, crispy prosciutto and onion, fontina cheese, fig marmalade, brioche bun, truffle dipper fries
$38.00

Faroe Island Salmon

Pan-Seared Faroe Salmon, creamy cannellini beans, roasted fennel, baby spinach, lemon-herb broth
$43.00

Twin Lobster Tails

Two 7 oz baked Maine lobster tails, clarified butter, asparagus, smashed potatoes
$78.00

Pollo al Mattone

Crispy half-chicken, hot & sweet cherry peppers, roasted cipollini onions, crispy potatoes, rosemary-garlic jus
$43.00

Woodfired Steaks

Featuring a rotating selection of Copper Creek Certified Angus Beef, recognized for superior quality, exceptional marbling, and bold, rich flavor. Each steak is expertly seasoned, fire -roasted in our signature wood-fired oven, finished with house-made dry aged beef tallow, and paired with chef accompaniments.

Copper Creek 14 oz New York Strip

14 oz New York strip. Barolo wine reduction
$69.00

Copper Creek Flat Iron

8 oz Flat Iron, sliced, TerraSole Chimichurri
$53.00

Copper Creek Center Cut Filet Mignon

8 oz center cut filet mignon, gorgonzola cream
$72.00

Gourmet Woodfired Pizza

Savour our genuine Italian artisan pizza dough, expertly crafted to achieve the ideal taste and texture. Our unique black crust pizza is enhanced with activated charcoal. Either option is available for any of our pizzas. Also available, homemade gluten free pizza available upon request, $5 additional

Pizza Bianco

Burrata, mozzarella, fig jam, Prosciutto di Parma, mushrooms, truffle pate
$28.00

Margherita Pizza

Organic San Marzano DOP Tomatoes, Imported Stracciatella Cheese, Mozzarella, Cold Pressed Extra Virgin Olive-Oil, Fresh Basil
$24.00

Vegetarian Pizza

Mutti tomato sauce, mozzarella, ricotta, baby spinach, mushrooms, truffle pate
$26.00

TerraSole Signature Pizza

Black crust pizza, fresh mozzarella, Italian long hot peppers, ground hot and sweet sausage, crushed Mutti San Marzano tomatoes
$26.00

Pizza Vongole

Black crust pizza, imported stracciatella cheese, topped with clams tossed in garlic, olive oil, white wine, red pepper flakes, fresh basil
$29.00

Dessert

Beignets

Warm beignets filled with chocolate and banana, served with hazelnut gelato and fresh cream
$18.00

Pumpkin Cheesecake

Pumpkin cheesecake on graham cracker crust, dusted with powdered sugar and cinnamon on top of a chocolate swirl.
$18.00

Torta Di Cioccolato (Chocolate Cake)

A rich, velvety flourless cake made with premium Belgian chocolate, served with a scoop of vanilla gelato and fresh cream
$18.00

Gelato E Sorbretto Del Giorno

Imported Italian Gelato & Sorbetto
$18.00

Lemon Sorbetto

$18.00

Lemon Panna Cotta

A silky frozen lemon panna cotta crowned with lemon curd and a vibrant lemon sorbet, finished with bright dollops of mixed berry puree
$18.00

IL Profiteroies

Pastry shell filled with vanilla gelato, finished with a rich drizzle of warm Belgian chocolate ganache and fresh cream
$18.00

Tiramisu

Layers of espresso-soaked amaretto cookies and mascarpone cream, finished with a dusting of cocoa powder and a swipe of nutella to garnish the plate
$18.00

Cannoli

Two crisp shells piped with a mascarpone ricotta cream filling, a hint of cinnamon and finished with chocolate crumble
$21.00

Sides

Sauteed Spinach

Side of Fresh Baby spinach Sauteed
$11.00

Asparagus wrapped in Prosciutto

Side of Flash Fried Asparagus wrapped in Prosciutto and Baked
$14.00

Sauteed Wild Mushrooms

Side of Wiled Mushrooms Sauteed
$10.00

Broccolini

Side of our Broccolini flash fried
$12.00

Creamed Spinach

Side of Fresh Baby Spinach sauteed with Cream
$11.00

Dipper Fries

A side of our Dipper fries with a Pinch of Salt
$12.00

Fingerling Potatoes

Side of pan Roasted Fingerling Potatoes
$11.00

Side Smashed Potatos

$11.00

Crispy Brussels Sprouts

Side of Flash fried Brussels Sprouts topped with Stracciatella, crispy prosciutto, aged balsamic glaze
$11.00

Loaded Dipper Fries

Side of our Dipper Fries topped with Mozzarella, crispy prosciutto, Calabrian chili aioli
$13.00

Truffle Fries

A side of our Dipper Fries with Truffle oil and Parmigiano.
$12.00