Bleu Restaurant background image

Bleu Restaurant


Lunch Appetizers

Fred's Bacalao Chowder

Salted Cod Fish and Bacon

$11.00

Warm Brie and Onion Confit Tart

Walnut Arugula and Raspberry Honey Balsamic Glaze

$15.00

GOAT.

$14.00

Classic Caesar Salad

Heart of Romaine and White Anchovies

$12.00

GOAT

$14.00

Escargots de Bourgogne Farcis

Garlic Butter Escargots in The shell

$14.00

Poached Foie Gras "Au Torchon"

Cranberry Walnut Bread, Apricot Jam

$17.00

Sesame Seared Ahi Tuna

Orange Oil Coleslaw and Tahini Sauce

$18.00

Bleu" Assorted Green Salad

French Beans and Seasonal Vegetables with Balsamic Dressing

$12.00

Les Moules du Jour

New England Mussels of the Day

$16.00

Gratinee a L'Onion

French Onion Soup

$11.00

6 Cotuit Oysters with Mignonette Sauce

$15.00

Les Rillettes

Braised Pork and Duck Confit Pate

$15.00

Steak Tartar with Quail Egg

Brioche Toast and Dijon Mustard

$17.00

Truffle Fries with Cream fraiche and Dijon Mustard

$10.00

Lunch Entrees

Honey Herb Goat Cheese and Asparagus Buckwheat Crepe

With Mixed Greens, Proscuitto and poached Egg

$20.00

Sea Salt Roasted Chicken Breast

Classic Caesar Salad and Reggiano Cheese

$18.00

Choucroute, Bauernwurst and Knackwurst Sausages

Braised Sauerkraut with Apple Smoked Bacon and Fingerling Potatoes

$20.00

Cranberry Pecan Chicken Salad

On Toasted Croissant with Apples

$17.00

Duck Confit with Raspberry Honey Glaze

Onion Confit Tomato Tart, Herb Goat cheese and Arugula

$22.00

Herb Crusted day boat Haddock

With Crispy Yukon Potatoes, French Beans, Heirloom Tomatoes, Nicoise Olives, Caper Berries and Parsley Oil

$24.00

Croque Monsieur

Ham and Gruyere on Battered Sour Dough Bread

$17.00

Zucchini and Sweet Pepper Mediterranean Quiche

With Heirloom Tomato and Feta Cheese Salad

$18.00

Pan Seared salmon

Classic Caesar Salad and Reggiano Cheese

$27.00

Salmon Paillard Crispy Fingerling Potatoes and Figs

Over Spinach Fennel Salad with Truffle Oil dressing and Toasted Almonds

$24.00

Sautéed Sea Scallops with Maple Grapefruit Glaze

Arugula Salad with Farro, French Beans and Walnut Oil

$25.00

Grilled Sirloin Steak with Lemon Garlic Parsley Butter

French Fries and Grille Tomato

$28.00

Dessert

Lime Cheesecake

Blueberry Jam, Butter Cookie Crust

$11.00

Bittersweet Belgian chocolate Mousse

whipped Cream and Butter Cookie

$11.00

Caramel Arborio Rice Pudding

Praline Whipped Cream and Raspberry

$11.00

Sides

Cranberry Bread

$2.00

FRENCH FRIES

$6.00

GLUTEN FREE BREAD

$2.00

SIDE ASPARAGUS

$6.00

SIDE CHICKEN

$9.00

SIDE FINGERLING

$6.00

SIDE GOAT CHEESE

$2.00

SIDE GREEN BEANS

$6.00

SIDE LYONNAISE

$6.00

SIDE RISOTTO

$6.00

SIDE ROQ CHEESE

$4.00

SIDE SALMON

$15.00

SIDE SCALLOPS

$15.00

SIDE SPINACH

$6.00

SIDE STEAK-

$20.00