Fried Brussels Sprouts

Miso Vinaigrette, Cilantro, Toasted Peanuts, Sesame Seed

Artisanal Cheese Board

Three Local & International Cheeses, Marcona Almonds, Fig Jam, Dried Fruit, Crostini

Bacon Wrapped Blue Cheese Dates

North Country Smokehouse Bacon Arugula, Saba

Handcut French Fries

Housemade Ketchup, Housemade Truffled Aioli

Pan Fried Oysters (small)

Champagne Butter Sauce, Cabbage Compote

Garlic Bread

Toasted Ciabatta, Garlic Herb Butter

Blue Heron Salad

Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette

Warm Mushroom Salad

Organic Mixed Greens, Roasted Mushrooms, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette

Roasted Olives

Preserved Lemon, Chili Pepper, Herbes de Provence

Pear & Beet Salad

Port Wine Poached Blue Cheese Stuffed Pear, Mixed Greens, Roasted Beets, Beet Tuile, Marcona Almonds, Honey White Balsamic Vinaigrette

Ricotta Toast

Housemade Ricotta, Local Honey, Cracked Black Pepper, Microgreens

Pan Seared Sea Scallops (small)

Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream

Honey Garlic Chili Shrimp (small)

Guilin Chili, Grilled Baguette

Soup of the Evening

Our soup changes frequently. Please give us a call to inquire about the evening's preparation.

Roasted Half Duck

Jurgielewicz Farm Duck, Roasted Grape Duck Jus, Celery Root Purée, Blackberry & Apple Cider Braised Cabbage

Grilled Filet (8 oz)

Port Wine, Roasted Garlic, & Citrus Demi Glace, Mushroom Parsley Salad, Scallion & Dijon Whipped Potatoes, Evening Vegetable

Pan Fried Oysters (large)

Champagne Butter Sauce, Cabbage Compote

Pork Chop

Lightly Smoked Bone-In Pork Chop, Maple Bacon Jam, Apple Cider Demi Glace, Leek & Taleggio Risotto, Evening Vegetable

Wild Mushroom Risotto

Truffled Madeira Mushroom Cream, Sautéed Chef’s Blend of Mushrooms, Roasted Butternut Squash, Tomato Confit, Shaved Parmigiano-Reggiano

Horseradish & Panko Crusted Salmon

Oven Roasted Faroe Islands Salmon, Medley of Roasted Vegetables, Sherry Butter Sauce

Pan Seared Sea Scallops (large)

Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream

Mediterranean Seafood Stew

Seared Scallops, Shrimp, Calamari, Tomato, Garlic, White Wine, Rosemary, Creamy Mascarpone Polenta

Honey Garlic Chili Shrimp (large)

Guilin Chili, Grilled Baguette

Artisanal Cheese Board

Three Local & International Cheeses, Marcona Almonds, Fig Jam, Dried Fruit, Crostini

Lemon Pudding Cake

Pomegranate Curd, Macerated Dried Fruit

Cinnamon Sugar Ricotta Donuts

Caramel, Chocolate Sauce

Chocolate Truffle Torte

Brandied Cherries, Whipped Cream

Evening Vegetable

Creamy Mascarpone Polenta

Scallion & Dijon Whipped Potatoes

Housemade Pasta

Butter & Cheese

Pan Seared Salmon

Seasonal Whipped Potatoes, Evening Vegetable

Chicken Tenders

Handcut French Fries