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Blue Heron Restaurant


Appetizers

Fried Brussels Sprouts

Miso Vinaigrette, Cilantro, Toasted Peanuts, Sesame Seed

$14.00

Artisanal Cheese Board

Three Local & International Cheeses, Marcona Almonds, Fig Jam, Dried Fruit, Crostini

$20.00

Bacon Wrapped Blue Cheese Dates

North Country Smokehouse Bacon Arugula, Saba

$12.00

Handcut French Fries

Housemade Ketchup, Housemade Truffled Aioli

$10.00

Pan Fried Oysters (small)

Champagne Butter Sauce, Cabbage Compote

$18.00

Garlic Bread

Toasted Ciabatta, Garlic Herb Butter

$8.00

Blue Heron Salad

Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette

$10.00

Warm Mushroom Salad

Organic Mixed Greens, Roasted Mushrooms, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette

$16.00

Roasted Olives

Preserved Lemon, Chili Pepper, Herbes de Provence

$7.00

Pear & Beet Salad

Port Wine Poached Blue Cheese Stuffed Pear, Mixed Greens, Roasted Beets, Beet Tuile, Marcona Almonds, Honey White Balsamic Vinaigrette

$16.00

Ricotta Toast

Housemade Ricotta, Local Honey, Cracked Black Pepper, Microgreens

$12.00

Pan Seared Sea Scallops (small)

Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream

$20.00

Honey Garlic Chili Shrimp (small)

Guilin Chili, Grilled Baguette

$16.00

Soup of the Evening

Our soup changes frequently. Please give us a call to inquire about the evening's preparation.

$10.00

Entrees

Roasted Half Duck

Jurgielewicz Farm Duck, Roasted Grape Duck Jus, Celery Root Purée, Blackberry & Apple Cider Braised Cabbage

$40.00

Grilled Filet (8 oz)

Port Wine, Roasted Garlic, & Citrus Demi Glace, Mushroom Parsley Salad, Scallion & Dijon Whipped Potatoes, Evening Vegetable

$45.00

Pan Fried Oysters (large)

Champagne Butter Sauce, Cabbage Compote

$36.00

Pork Chop

Lightly Smoked Bone-In Pork Chop, Maple Bacon Jam, Apple Cider Demi Glace, Leek & Taleggio Risotto, Evening Vegetable

$35.00

Wild Mushroom Risotto

Truffled Madeira Mushroom Cream, Sautéed Chef’s Blend of Mushrooms, Roasted Butternut Squash, Tomato Confit, Shaved Parmigiano-Reggiano

$28.00

Horseradish & Panko Crusted Salmon

Oven Roasted Faroe Islands Salmon, Medley of Roasted Vegetables, Sherry Butter Sauce

$34.00

Pan Seared Sea Scallops (large)

Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream

$40.00

Mediterranean Seafood Stew

Seared Scallops, Shrimp, Calamari, Tomato, Garlic, White Wine, Rosemary, Creamy Mascarpone Polenta

$38.00

Honey Garlic Chili Shrimp (large)

Guilin Chili, Grilled Baguette

$32.00

Desserts

Artisanal Cheese Board

Three Local & International Cheeses, Marcona Almonds, Fig Jam, Dried Fruit, Crostini

$20.00

Lemon Pudding Cake

Pomegranate Curd, Macerated Dried Fruit

$12.00

Cinnamon Sugar Ricotta Donuts

Caramel, Chocolate Sauce

$10.00

Chocolate Truffle Torte

Brandied Cherries, Whipped Cream

$10.00

Sides

Evening Vegetable

$8.00

Creamy Mascarpone Polenta

$8.00

Scallion & Dijon Whipped Potatoes

$8.00

Children's Menu

Housemade Pasta

Butter & Cheese

$16.00

Pan Seared Salmon

Seasonal Whipped Potatoes, Evening Vegetable

$16.00

Chicken Tenders

Handcut French Fries

$16.00