Chardonnay's Restaurant

Juice

Lemonade

Milk

Soda

Brussel Sprouts

Flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and mint then garnished with a pomegranate glaze

Crispy Chicken Wings

flour dusted wings [6] double fried and tossed with your choice of hot honey mustard, buffalo, or teriyaki sauce.

Clams Portuguese

littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico sausage, over crostini

Jumbo Lump Crab Cakes

2 served with a Tabasco aioli and fresh corn relish

Fried Calamari

tossed with lemon, garlic, butter and hot peppers, with a side of marinara

Portuguese Kale Soup

Grilled Clams

6 clams grilled in their shells, drizzled with garlic herb butter

Mac & Cheese

Baked in a 4-cheese Lobster cream sauce with "Gold fish" crumb topping.

Chicken Parmesan Meatballs

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil and pecorino romano

Pan Seared Scallops

Jumbo scallops, wakami salad, sriracha chili sauce

SHRIMP COCKTAIL

8 jumbo shrimp cocktail, crisp and chilled, served with cocktail sauce. $10 Extra Shrimp add 1.25/each

Sd BBQ Sauce

Side Wing Sauce

Nachos

chips, 3 cheese house blend, black beans, black olives, diced tomato, scallions, served with salsa Fresca and jalapeno

1/2 & 1/2 Pizza

Choose from the Gourmet Pizzas / half one type, half a second type.

Authentic Pizza

Pomodoro & pesto sauces and fresh chopped scallions

Cheese Pizza

Pepperoni Pizza

Fig Jam and Arugula Pizza

With goat cheese, red onion and marinated oven-dried tomatoes

Fresh Mozzarella & Tomato Pizza

Fresh basil, pesto and extra virgin olive oil

Pizza Rustico

Pepperoni, red onion, sauteed mushrooms, Pomodoro sauce and scallions

Pizza Scampi

Sautéed shrimp with garlic and herbs

1/2 & 1/2 Pizza / Take & Bake

Choose from the Gourmet Pizzas / half one type, half a second type.

Authentic Pizza / Take & Bake

Pomodoro & pesto sauces and fresh chopped scallions

Cheese Pizza / Take & Bake

T&B Nachos

T&B Cheese and Pepperoni

Fig Jam and Arugula Pizza / Take & Bake

With goat cheese, red onion and marinated, oven-dried tomatoes

Fresh Mozzarella & Tomato Pizza / Take & Bake

Fresh basil, pesto and extra virgin olive oil

Pizza Rustico / Take & Bake

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

Pizza Scampi / Take & Bake

Sauteed shrimp with garlic and herbs

Chefs Mixed Greens

Pear and Gorgonzola Salad

sliced pear, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette

Roasted Beet Salad

with arugula, goat cheese crumbles and candied walnuts

Sesame Tuna Salad

5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad.

Small House Salad

romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of Bleu cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

The Ultimate Wedge

A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber, and croutons.

CAESAR SALAD

romaine lettuce, seasoned croutons tossed in Caesar dressing. Shaved cheese garnish.

Bleu Cheese Burger

8 oz. Black Angus with sautéed onions, mushrooms, and Gorgonzola cheese

Bacon-Pepper Burger

8 oz. Black Angus with bacon pepper jam, goat cheese, arugula, red onion and tomato

Burger

8 oz. Black Angus with lettuce, tomato, and chipotle mayo

Grilled Chicken Sandwich

lettuce, tomato, chipotle mayo

Capellini Marinara

Angel hair with zesty tomato sauce

Clams Portuguese over Capellini

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico

Penne Jambalaya

Shrimp, chicken, chourico, onion, and tomato, served in a spicy Cajun cream sauce

Lobster Cardinale

lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini

Lobster Ravioli

fresh stuffed pasta dumplings in a lemon, white wine, and scallion cream sauce with fresh herbs

SHRIMP AND PESTO PASTA

(8) jumbo shrimp pan seared with tomatoes and spinach in a creamy pesto sauce, all tossed with penne pasta.

BLACKENED SWORDFISH

fresh 10 oz swordfish steak with a creamy cucumber sauce, served with orzo pasta with spinach, roasted red peppers, and tomatoes.

Braised Shortrib

slow braised and served with vegetable of the day and mashed potato with a rich demi-glace

Chicken Francaise

flour breaded, egg dipped, sauteed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable du jour

Fresh Cod

Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings

Grilled Filet Mignon

10 oz served with mashed potatoes and vegetable of the day

NY Strip

grilled 14oz served with mashed potatoes and vegetable of the day

FLAT IRON STEAK [MARINATED]

with grilled [suggest MR or MED], sliced and topped with Chimichurri sauce. Served with a cucumber, tomato and avocado salad tossed in a cilantro lime vinaigrette and mashed potatoes.

Grilled Rib Eye

14 oz. prime, aged served with mashed potatoes and vegetable of the day

Kabob Trio

Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Orange- Ginger Faroe Islands Salmon

Fresh fillet of salmon, pan seared in an orange-ginger glaze. Garnished with a pinch of fresh cilantro.

CHICKEN MARSALA

tender chicken breast sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes and vegetable of the day.

Side Asparagus

Sd Anchovies

Sd BBQ Sauce

Sd Sautee Onions

Side Broccoli

Sd Sautee Mushrooms

Sd Creamed Spinach

Side Crumbled Sausage

Side French Fries

Side Grilled Chicken

Side Grilled Shrimp

Sd Sliced Jalapeno

Sd Jalap Sour Cream

Sd Capelinni Marinara

Side Marinara

Side Mashed Potatoes

Side Penne Marinara

Side Rice

Side Salmon

Side Sweet Fries

Side Tenderloin Tips

Side Vegetable of the Day

Extra Side of Sauce

Side Wing Sauce

Side Pan Seared Scallops

Side Sauteed Spinach

Side Sesame Tuna

Chefs Mixed Greens

Kids Hamburger

4 oz. served on a bun with lettuce and tomato. Comes with the choice of 1 side accompaniment.

Kids Deep Fried Chicken Fingers

Served with honey mustard sauce. Comes with the choice of 1 side accompaniment.

Kids Grilled Chicken Sandwich

4 oz. served on a bun with lettuce and tomato. Comes with the choice of 1 side accompaniment.

Kids Tenderloin Kabob

Grilled and brushed with garlic butter. Comes with the choice of 1 side accompaniment.

Kids Macaroni And Cheese

Kids Marinara Penne

Kids Mozzarella Sticks

served with marinara sauce. Comes with the choice of 1 side accompaniment.

Kids Cheese & Pepperoni Pizza

A smaller version of our award-winning thin crust fire-grilled pizza.

Kids Penne With Butter or Extra Virgin Olive Oil

Kids Pan-Seared Faroe Island Salmon

4 oz. Comes with the choice of 1 side accompaniment.

Kid Fruit Cup

1 Scoop Ice Cream

2 Scoops Ice Cream

2 scoops of Vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie

in a spiced graham cracker crust, with banana slices. Brulee’d tableside

Creme Brulee

classic creamy custard with a crunchy caramelized sugar crust

Flourless Torte

Grilled Banana Split

Hot Brownie w/ Coffee

a chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce

Hot Brownie Sundae

a chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce

Pizza Melba

a grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and creme Anglaise drizzle

Large Melba Pizza

A grillerd Pizza with Marscapone and cream cheese, fresh fruit, raspberry sauce and crem anglaise drizzle

Large Melba Pizza T&B

grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and creme Anglaise drizzle

Small Melba Pizza - T&B

a grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and creme Anglaise drizzle

P, B & C Torte

velvet chocolate cake with a peanut butter mouse dipped in a chocolate ganache

Smores Campfire Ice Cream Pie

coffee-chocolate chunk ice cream, marshmallow fluff and flaming marshmallows, with a toasted graham cracker crust