Picked For You
FUSILLI ZINGARA
homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano.$27.00
POLLO ALLA GRIGLIA
grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake.$27.00
PETTO DI POLLO IN CROSTA DI PORCINI
sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes.$29.00
RIGATONI ALLA BUTTERA
homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella.$27.00
RAVIOLI ALL’ARANCIA
homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano.$28.00
PIZZA MARGHERITA
tomato sauce, fresh mozzarella and basil.$16.00
BRUSCHETTA TRADITIONALE
“the original bruschetta” grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil.$11.00
PORTOBELLO AL FORNO
layers of roasted Portobello mushroom, roasted peppers, red onions and gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze.$15.00
COCKTAIL DI GAMBERI
shrimp cocktail with spicy cocktail sauce.$17.00
INSALATA CAPRICCIOSA
salad of mesclun greens, dried cranberries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette.$13.00
INSALATA MISTA
salad of romaine, carrots, peppers and radicchio with a balsamic vinaigrette.$11.00
INSALATA DI STAGIONE
salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese.$13.00
INSALATA TRICOLORE
salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette. 10 with shavings of Parmigiano Reggiano.$12.00
PIZZA MARGHERITA
tomato sauce, fresh mozzarella and basil.$16.00
FETTUCCINE CON GAMBERI
homemade fettuccine with Shrimp, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano.$36.00
FUSILLI ZINGARA
homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano.$27.00
RAVIOLI ALL’ARAGOSTA
homemade ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce.$31.00
RAVIOLI ALL’ARANCIA
homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano.$28.00
RIGATONI ALLA BUTTERA
homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella.$27.00
ABBACCHIO SCOTTADITO
roasted New Zealand rack of lamb topped with a rosemary balsamic reduction, served with sautéed spinach and mashed potatoes.$44.00
PETTO DI POLLO IN CROSTA DI PORCINI
sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes.$29.00
POLLO ALLA GRIGLIA
grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake.$27.00
SIDE BROCCOLI RABE
$11.00
SIDE GRILLED ASPARAGUS
$11.00
SIDE MASHED POTATOES
$11.00
SIDE MIXED VEGETABLES
$11.00
SIDE ROASTED POTATOES
$9.00
SIDE SAUTEED SPINACH
$11.00
BAKED FRESH BERRIES
mixed berries and banana in a marscarpone zabaglione.$11.00
WARM CHOCOLATE BREAD PUDDING
server with a fresh raspberry sauce and Tahitian vanilla bean gelato.$11.00
WARM BITTERSWEET CHOCOLATE CAKE
server with vanilla gelato.$11.00
CREME BRULEE
Tahitian vanilla bean creme brulee with fresh berries.$11.00
GELATI DEL GIORNO
Homemade gelati - Tahitian vanilla bean, bitter sweet chocolate and chocolate hazelnut crunch.$11.00
PROFITEROLES
pastry puffs filled vanilla gelato drizzled with chocolate sauce.$11.00
SORBETTO
homemade sorbet of the day.$11.00
TIRAMISU
espresso and marsala soaked lady fingers, mascarpone zablione and cocoa.$11.00