The Mill On The River

Order type selection

Picked For You

Chicken Cordon Bleu

Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables
$31.00

Rigatoni ala Vodka

chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan
$29.00

New York Prime Sirloin Steak

Served with salted baked potato. Choice of one Steak Sauce: Chilled Garlic & Herb Compound Butter, Brandy & Peppercorn Au Poivre, Classic Bearnaise, Mill's Signature Herb Reduction
$56.00

Baked Stuffed Shrimp

Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffing, rice pilaf, zesty coleslaw
$36.00

The Mill Burger

crisp bacon, American cheese, lettuce, tomato, red onion, brioche bun, kosher pickle, zesty coleslaw, french fries
$22.00

Lobster Pasta

bow-tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce
$36.00

Family-Style Takeout Meals

Serves Four and includes House Salad and Dinner Rolls. Please Note: Family-Style Takeout Meals are not available on Holidays. NO Substitutions. Available Tuesday-Saturday all day and Sundays after 3pm.

Rigatoni ala Vodka

chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan. Serves Four and includes House Salad and Dinner Rolls.
$70.00

Chicken Parmesan

melted Provolone, linguine pasta, house-made marinara sauce. Serves Four and includes House Salad and Dinner Rolls.
$70.00

Rigatoni Bolognese

house-made meat ragout, fresh ricotta cheese. Serves Four and includes House Salad and Dinner Rolls.
$70.00

Chicken Cordon Bleu

Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables. Serves Four and includes House Salad and Dinner Rolls.
$70.00

Pecan-Crusted Atlantic Ocean Salmon

Yukon Gold potato puree, honey dijon sauce, roasted vegetables. Serves Four and includes House Salad and Dinner Rolls.
$70.00

Appetizers

Italian Antipasto Plate for Two

spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes & peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato & sweet basil bruschettas
$25.00

Classic Calamari Fritti

lemon & caper dipping aioli
$18.00

Buffalo Cauliflower Bites

$15.00

New England-Sourced Cheese Plate for Two

seasonal fruit garnish, candied walnuts, toast points, fig jam
$23.00

Point Judith Little Neck Clams

(price per piece)
$5.25

Baked Clams Casino

diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese
$20.00

Coconut Shrimp

apple curry sauce
$19.00

Maryland Crab Cake

frisee & radicchio, lemon remoulade, chive cream sauce
$21.00

Oven-Roasted Eggplant Timbale

sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara
$15.00

Vineyard Escargot Chablisienne

garlic, white wine, butter, & Pernod sauce
$15.00

Garlic & Gorgonzola Bread

rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola
$12.00

Fresh Buffalo Mozzarella

pan-fried in a caper and marinara sauce
$15.00

Sauteed P.E.I. Mussels "Poulette"

with a garlic, white wine, and cream sauce
$18.00

Seasonal East Coast Oysters

(price per piece)
$5.25

Giant Pretzel

oven-baked, beer cheese dipping sauce
$16.00

Atlantic Ocean Rocks Tower

clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce Two Person Minimum (price per person)
$25.00

Blackened Jumbo Day Boat Sea Scallop

sweet potato puree, balsamic drizzle
$18.00

Seafood Martini

Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces
$23.00

Jumbo Gulf Shrimp Cocktail

(price per piece)
$5.25

Soups & Salads

Roasted Heirloom Beet Salad

arugula, red beets, Granny Smith apples, gorgonzola cheese, shaved fennel, candied walnuts, lemon vinaigrette
$16.00

"B.L.T." Wedge Salad

Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles, buttermilk ranch dressing
$14.00

Mill's Classic Caesar Salad

Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing
$14.00

Signature Chopped Salad

Iceberg & Romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.
$15.00

Garden Salad

$14.00

Traditional French Onion Soup

toasted baguette, melted Provolone cheese
$11.00

Soup du Jour

please ask about our daily selection
$9.50

Toscana-Style Salad

baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette
$15.00

Entree Salads

Select your Protein and then you will be asked to select your Salad.

Grilled Chicken Salad

$25.95

Grilled Salmon Salad

$29.95

Seared Scallops Salad

$29.95

Grilled Shrimp Salad

$29.95

Sirloin SLD

$29.95

Seared Tuna Salad

$29.95

House Made Pastas

Spicy Asian Pasta

snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine
$29.00

Pappardelle Bolognese

wide ribbon pasta, house-made meat ragout, fresh ricotta cheese
$29.00

Signature Fra Diavolo

P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine
$35.00

Lobster Pasta

bow-tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce
$36.00

Pumpkin Ravioli

$28.95

Rigatoni ala Vodka

chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan
$29.00

Classic Sausage Rigatoni

broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce
$29.00

Shrimp Scampi

linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos
$34.00

Vegetable Ravioli

tomato & basil cream sauce
$24.00

From The Land

Chicken Cordon Bleu

Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables
$31.00

Chicken Parmesan

melted Provolone, linguine pasta, house-made marinara sauce
$29.00

Oven-Roasted Half Chicken

Yukon Gold potato puree, sauteed spinach, demi-glace
$26.00

From The Sea

Baked Stuffed Shrimp

Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffing, rice pilaf, zesty coleslaw
$36.00

Line-Caught Georges Bank Cod

slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic Panko breadcrumbs, lemon beurre blanc
$30.00

Pecan-Crusted Atlantic Ocean Salmon

Yukon Gold potato puree, honey dijon sauce, zesty coleslaw
$32.00

Blackened Redfish Nouvelle

shrimp, scallops, sauteed leaf spinach, Mornay sauce, zesty coleslaw, rice pilaf
$30.00

Pan-Seared New Bedford Day Boat Scallops

seasonal risotto, wilted spinach, lemon beurre blanc
$38.00

Pan-Seared Chilean Sea Bass

Point Judith clams, broccoli rabe, roasted tomatoes, fingerling potatoes, lemon beurre blanc
$39.95

Sesame-Crusted Ahi Tuna

basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi
$39.00

Traditional Favorites

Hunter-Style Veal "Jagerschnitzel"

sauteed wild mushrooms, shallots, Burgundy wine sauce, braised red cabbage, Yukon Gold potato puree
$34.00

The Mill Burger

crisp bacon, American cheese, lettuce, tomato, red onion, brioche bun, kosher pickle, zesty coleslaw, french fries
$22.00

Provimi Veal Francaise

light lemon, butter, and white wine sauce, roasted seasonal vegetables, rice pilaf
$32.00

Wienerschnitzel

crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries
$31.00

Steaks & Chops

14 oz Berkshire Pork Chop

Served with salted baked potato. Choice of one Steak Sauce: Chilled Garlic & Herb Compound Butter, Brandy & Peppercorn Au Poivre, Classic Bearnaise, Mill's Signature Herb Reduction
$37.00

18 oz Prime Cowboy-Cut Ribeye

Served with salted baked potato. Choice of one Steak Sauce: Chilled Garlic & Herb Compound Butter, Brandy & Peppercorn Au Poivre, Classic Bearnaise, Mill's Signature Herb Reduction
$56.00

6 oz Center-Cut Filet Mignon

Served with salted baked potato. Choice of one Steak Sauce: Chilled Garlic & Herb Compound Butter, Brandy & Peppercorn Au Poivre, Classic Bearnaise, Mill's Signature Herb Reduction
$55.00

French-Style Filet Mignon

melted Brie & Bleu cheese, Burgundy wine demi-glace, Yukon Gold potato puree
$56.00

14 oz Mill Signature Pork Chop

melted Gorgonzola, sun-dried cherry sauce, salted baked potato.
$38.00

New York Prime Sirloin Steak

Served with salted baked potato. Choice of one Steak Sauce: Chilled Garlic & Herb Compound Butter, Brandy & Peppercorn Au Poivre, Classic Bearnaise, Mill's Signature Herb Reduction
$56.00

Berkshire Pork Chop "Milanese"

crisp Parmesan herb crust, German potato salad, frisee, arugula, & sweet roasted red & yellow peppers
$36.00

Grilled Rack of Australian Lamb

roasted vegetable ratatouille, Yukon Gold potato puree, mint and tarragon demi-glace
$49.95

Sides a la Carte

(NOT available for substitution)

Extra Roll

one extra roll and butter
$0.50

Potato Pancakes

with sour cream and applesauce
$9.00

Side Asparagus Hollandaise

$10.00

Side Baked Potato

$8.00

Side Broccoli

$8.00

Side Brussels Sprouts

$8.00

Side Baked Stuffed Shrimp

(per piece)
$9.00

Side Creamed Spinach

$8.00

Side French Fries

$8.00

Side Mashed Potatoes

$8.00

Side Mushrooms

$8.00

Side Red Cabbage

$8.00

Side Rice

$8.00

Side Scallops

5 small broiled scallops
$16.00

Side Shrimp

$16.00

Side Zesty Coleslaw

$8.00

Side Spinach

$8.00

Side Baked Sweet Potato

$8.00

Side Vegetables

$8.00

Dessert

Big A$$ Chocolate Cake

$18.00

Carrot Cake

$11.95

NY Cheesecake

graham cracker crust, fresh whipped cream
$11.50

Choc PB Cake

$11.50

Flourless Chocolate Cake

warm molten chocolate cake, fresh whipped cream
$11.50

Strawberry Shortcake

Gluten free & vegan
$13.95

Apple Strudel

caramel, fresh whipped cream
$11.50

Tiramisu

coffee-soaked lady fingers, marscapone cheese, fresh whipped cream
$11.50

Tuxedo Bomb

$11.50