Town Tavern

Wings

"Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue.

Boneless Wings

"ZEUS", BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue.

Mass Ave Dumplings

Tavern blend pork and roast veggie pot stickers in a bacon dashi

Shrimp Poppers

Oven roasted shrimp and cheese stuffed shishito peppers. Citrus aioli

Joel’s Hummus

With fried cumin pita chips, EVOO, za'atar, paprika and parsley.

Tavern Taquitos

Baked corn tortillas filled with spicy chicken and menonita. Pineapple pico and avocado cream

Fried “Oysters”

Lightly battered and fried royal oyster mushrooms. Sriracha mayo.

Mary's Cheese Balls

House made and deep fried bacon cheddar curd balls with red ranch

Bacon and Brussels

Deep-fried Brussels sprouts with smoky bacon bits and a honey sriracha glaze

House Frites

Our hand-cut fries. Malt vinegar

Monthly Soup & Sandwich

Available during LUNCH ONLY.

A-Town Onion Rings

Double Battered, Red Rach DIp

Chopped Fattoush

Tomato, cucumber, radish, brioche croutons and grilled kale tossed in a sumac and pama vinaigrette. Add grilled chicken, shrimp, steak or salmon

Salmon Tatsoi

Sesame seared salmon over tatsoi and buckwheat soba noodles tossed with red pepper, snap peas, carrot, royal mushrooms, sprouts, mandarin and a sweet ginger soy dressing

Garden Roll

Pickled summer squash and zucchini wrapped around tatsoi, basil leaf, oyster mushroom, roasted red pepper, soy sprouts and quinoa. Spiced pecans and honey mustard vinaigrette

Chicken La Mesa

Fried chicken sliced over shredded iceberg tossed in a lime and ancho yogurt with black bean, corn, tomato, smokey bacon bits and cotija.

Large House Salad

Small House Salad

Large Caesar Salad

Small Caesar Salad

Tavern Burger

Half pound of ground chuck on butter griddled brioche, smoked bacon, royal trumpet mushroom, gruyere and a WhistlePig glaze

Bacon Cheddar Burger

Cheddar Burger

Burger

Chicken Bao

Steamed buns filled with braised chicken thigh, pickled veggies, cucumber, mandarin, cilantro and Thai mayo. Basmati rice

Black & Brew

IPA rendered black pastrami with Russian, gruyere, and slaw on butter griddled ciabatta. House frites

Conneely's Cubano

Slow roasted pulled pork butt, smoked sliced ham, pickled zucchini and menonita cheese on butter griddled ciabatta slathered with Tavern's secret special sauce. House frites

Crunchy Fried Chicken Sandwich

Crunchy deep-fried chicken on butter griddled brioche with chopped scallion, diced tomato, shredded iceberg and a smokey bacon mornay. House frites

Steak Torta

Marinated, Grilled and Sliced Choice Sirloin Flap Meat. Topped with Pineapple Pico, Shredded Menonita and Salsa Verde on butter griddles Brioche, House Frites

Grilled Veggie Burger

Quinoa, black bean, oyster mushroom, red cabbage, brussel sprout, tatsoi, pecans, onion, and carrot. On butter griddled brioche. Basmati Rice

Haddock Sandwich

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites.

Beer Works Tips

Grilled, needled and marinated choice sirloin tips. Served with Broccolini, creamy mashed and a fried potato flag

Capitol Square Salmon

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze.

Ragin Cajun

Boneless chicken tenders, spicy tasso ham, jumbo shrimp, peppers, tomato and green onion over rice. Creamy butter finish.

Fish & Chips

Lightly battered fried haddock with slaw, tartar sauce and lemon. House frites

Penne Angelo

Sauteed boneless chicken tenders, broccolini, and tomato, tossed with penne, roast garlic butter and romano

Tavern Stir Fry

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles.

T-5 / Town Tavern Teriyaki Turkey Tips

Marinated and grilled turkey tenderloin tips served with broccolini, creamy mashed and a fried potato flag

Camarao Renato

Marinated & Grilled Shrimp Skewers over Zuchini & Summer Squash 'Noodles" tossed with Grape Tomato's in a white Wine & Garlic Butter Sauce with Parmano Cheese

Lemon Thyme Thighs

Lemon thyme dusted and pan roasted chicken thighs. With a peach, cucumber and cilantro salsa. Over basmati

KIDS CHICKEN fINGERS

KIDS CHEESEBURGER

KIDS HOT DOG

KIDS MOZZARELLA STICKS

KIDS MAC + CHEESE

KIDS JUST MAC

KIDS BROWNIE

KIDS HOODSIE CUP

Side Broccolini

Side Grilled Kale

Side Bacon

Side Mushrooms

Side Fries

Side Basmati

Side Pickled Vegetables

Side Cole Slaw

Brownie Sundae

Big brownie, vanilla ice cream, hot fudge, whipped cream, crushed nuts and a cherry on top

Breadboard Bakery - Basque Cheesecake

Basque Cheesecake with raspberry peach preserves

Breadboard Bakery - PEACH & BLEBERRYY CRUMBLE PIE

Ice Cream

Vanilla Bean

Butternut Squash - CUP

Creamy Oven-Roasted Butternut Squash Soup with Apple, Ginger & Coconut.

Butternut Squash - Bowl

Creamy Oven-Roasted Butternut Squash Soup with Apple, Ginger & Coconut.

Chicken Egg Roll

Cheesy Chicken & Royal Oyster Mushrooms, Deep-Friend Egg Rolls with a Cranberry & Cider Vinegar Dipping Sauce.

Bao, Brats & Kraut

Grilled Pig Rock Bratwurst stuffed in Bau Buns over a Crunchy House Pickled White Cabbage Sauerkraut topped with a Sweet & Heat Bavarian Mustad and serviced with A-Town O-Rings.

Schnitzel & Spaetzle

Pounded, Breaded & Pan-Fried Pork Loin Scaloppini over a Grilled Red Cabbage & Kale Spaetzle with a light Lemmon & Mustard Brown Sauce.

FIGGY STARDUST

Rum, Blackberry, Lime, Simple Syrup.

SPICY ROBERTO

Tequila, Passion Fruit, Jalapeno.

Blue Christmas

Vanilla Vodka, Cintreau, Lemon, Lime

Creami Martini

Rumchata, Spiced Rum, Ginger Liquor, Gingerbread Man

BLUEBERRY THYME

Tequila, Pama, Grapefruit Juice, Lime

AUBREIGH'S TONIC

Gin, Tonic Water, Rosemary & Cranberry Puree, Lemon

JOSH-CHATA

Absolute Peach, Peach Puree, Lime, Ginger Beer.

SMOKE & MIRRORS

Glenmorangie, Pinot Noir, Sour Mix, Simple Syrup

HOUSE DRAFT - BUD LIGHT

GUINNESS - STOUT

BITBURGER - PREMIUM PILSNER

New Belgium Brewing Fat Tire

FIDDLEHEAD - SECOND FIDDLE

JACK'S ABBY - ROTATING

NIGHT SHIFT - ROTATING

MAINE BEER COMPANY - ROTATING

MILLER LITE

COORS LIGHT

STELLA ARTOIS

CIDER /ROTATING

Untold Brewing East by Northwest IPA

Kostritzer Schwarzbier Heavy Lager

NON- ALCOHOLIC

BUDWEISER

MICHELOB ULTRA

PACIFICO

Shipyard Pumpkinhead

WEIHENSTEPHANER | HEFE WEISSBIER

Frost Beer Works Plush Double IPA

CAVAZZA | PINOT GRIGIO | ITALY (7. / 26.)

Villa Antinori Toscana Bianco

BOT-Cavicchioli Lambrusco Emilia Romagna

KENDALL JACKSON | CHARDONNAY | CALIFORNIA (10. / 38.)

MATANZAS CREEK | SAUVIGNON BLANC | SONOMA COUNTY (10. / 38.)

VILLA MARIA | SAUVIGNON BLANC | NEW ZEALAND (10. / 38.)

SOFIA | ROSE | NAPPA VALLEY (11. / 42.)

HARTFORD | CHARDONNAY | RUSSIAN RIVER, CA (70.)

COLUMBIA CREST | MERLOT | COLUMBIA VALLEY (7. / 26.)

TRIVENTO | MALBEC |ARGENTINA (8. / 30.)

DRUMHELLER | CABERNET SAUVIGNON | WASHINGTON (9. / 34.)

BOT-Requiem Red Blend

BOT- Klinker Brick Old Vine Zin

SANTA CRISTINA | CHIANTI | TUSCANY (10. / 38.)

ERATH | PINOT NOIR | WILLAMETTE VALLEY, OREGON (11. / 42.)

CONN CREEK | CABERNET SAUVIGNON | NAPA VALLEY, CA (70.)

PRIMA PERLA | PROSECCO | ITALY (10.)

MICHELLE | BRUT | FRANCE (52.)

NICOLAS FEUILLATTE | CHAMPAGNE | FRANCE (80.)

Merlot / Columbia Crest / Columbia Valley / Glass

Malbec / Trivento / Argentina / Glass

Strawberry Vodka, Pinot Grigio, Brandy, Apple Juice

Cabernet Sauvignon / Drumheller / Washington / Glass

GLS- Requiem Red Blend

GLS- Klinker Brick Old Vine Zin

Chianti / Santa Cristina / Tuscany / Glass

Pinot Noir / Erath / Willamette Valley, Oregon / Glass

Cavazza / Pinot Grigio / Italy / Glass

Villa Antinori Toscana Biano

GLS-Cavicchioli Lambrusco Emilian Romanga

Chardonnay / Kendall Jackson / California / Glass

Sauvignon Blanc / Matanzas Creek / Sonoma County / Glass

Sauvignon Blanc / Villa Maria / New Zealand / Glass

Rose / Sofia / Napa Valley / Glass