Baked Brie Alla
Dressed with grape tomatoes and fresh basil pesto. Served with ciabatta toast.$17.00
Crab & Artichoke Bubbly Bake
The Best Crab Dip on the beach served with ciabatta toast$17.00
Daily Scallops
$35.00
Lobster Mac & Cheese
2 Cheeses, wild mushrooms, Vidalia onions, Maine Lobster...silky on the senses with a dash of cream sherry.$29.00
Dozen Middle Neck Clams
Simmered in a tomato saffron broth, with andouille sausage and fresh garlic.$19.00
Pound of PEI Mussels
Pan steamed with fresh fennel, tomato, basil, garlic and chardonnay$17.00
Nawlins Shrimp & Sausage
Jumbo beauties sautéed with andouille in sweet butter, New Orleans spices, beer and garlic.$17.00
Sesame Seared Ahi Tuna
Sliced and Drizzled with sesame sweet soy, fresh pico de gallo and wasabi cream$17.00
Shrimp Cocktail
The classic with our best cocktail sauce.$16.00
Grilled Jumbo Shrimp Kabobs
Grilled with red onion, red pepper and grape tomatoes brushed with a maple and soy glaze over rice.$21.00
Steamed Clams
$17.00
Quahog Chowder - Cup
$14.00
Quahog Chowder - Pint
$14.00
Quahog Chowder - Quart
$26.00
Soup du Jour - Cup
$16.00
Soup du Jour - Pint
$18.00
Soup du Jour - Quart
$35.00
Red Beet & Arugula Salad
Red beets tossed with arugula, red onion, and chevre cheese with a lemon vinaigrette.Our Classic Caesar Salad
Crisp romaine, tossed with grated parmesan, homemade croutons and our Caesar dressing.Cranberry & Pecan Field Salad
Field greens, dried cranberries, chevre cheese, our famous house dressing finished with brown sugar toasted pecans.English Stilton Chop Salad
Crispy Romaine, sweet red onion, baby grape tomatoes, olives, hearts of palm and our stilton vinaigrette.Field of Greens
Organically grown greens, chopped walnuts, English stilton bleu cheese and pure maple syrup balsamic vinaigrette.Pan Roasted Duck Salad
Tender breast sliced and served over field greens, dried cranberries, stilton bleu cheese, walnuts and our maple balsamic vinaigrette.$29.00
Atlantic Salmon Salad
Seared to your liking over a bed of romaine with our caper parmesan vinaigrette.$29.00
Scallops on Salad
$29.00
Oysters on Half Shell
The best of our chef's selection. By the 1/2 dozen or the full dozen.Oysters Rockefeller
Baked lightly with creamed spinach, applewood bacon, with a hint of Pernod and a dusting of fresh parmesan.$21.00
Prussian Oysters
Plump oysters on the half shell with chopped red onion, lumpfish caviar, and vodka sour cream.$21.00
Sirloin Angus Burger
Homemade patties with fresh lettuce, tomato, dill pickle. Other toppings/cheese available for extra.$19.00
Spicy Chicken B.L.T.
8oz Breast tossed in our chipotle buffalo sauce, topped with smoked applewood bacon, sharp provolone, tomato and Bibb lettuce.$17.00
Nanny's Crab Cake Sandwich
The finest lump of crab with our secret blend of herbs and spices broiled golden, served with our famous garlic aioli on the side.$29.00
Our Famous Lobster Salad Roll
Knuckle and Claw Lobster, a little Hellman's and secret seasonings on an Original Butter Grilled Roll.$34.00
Pulled Pork Cubano
Roasted pork, rosemary ham, swiss cheese, sliced dills and a spicy Cuban mustard.$17.00
Roast Beef & Brie
Roast beef, sherried mushrooms and onions and French brie.$19.00
Nantucket's Bouillabaisse
Shrimp, Sea scallops, Middle neck clams, PEI mussels and local fish simmered in a tomato saffron broth with a dollop of Tucket's Aioli.$39.00
Crab Cake Lovers
Maryland Jumbo Lump crabcakes with our blend of seasonings and a side of our caper remoulade.$45.00
Encrusted Filet Mignon
8oz center cut grilled to your liking and encrusted with our bleu cheese-herb mix. Served over a black raspberry cabernet demi-glaze.$55.00
Fish du Jour
$39.00
Lobster Shepherd's Pie
2-6oz. Canadian tails sautéed with wild mushrooms, fresh spinach and splash of chardonnay over garlic mashed potatoes.$49.00
Black Angus New York Strip
14oz cut from the center of the loin grilled your way for the ultimate beef lover (no well dones suggested)$45.00
Shrimp & Scallops over Pasta
Jumbo Shrimp and Scallops sautéed with grape tomatoes, fresh spinach, basil pesto garlic and white wine then topped with grated parmesan.$35.00
Prime Rib of Pork
Apple cider marinated stuffed with a parma prosciutto and aged provolone. Topped with caramelized shallots and a balsamic glaze.$39.00
Rack of Lamb
New Zealand baby rack served with a cranberry mint chutney.Cast Iron Roasted Cod
Roasted with tomatoes, pancetta, olives with a splash of white wine and a lemon basil butter.$35.00
Pan Roasted Breast of Duck
Pan roasted and finished with a fresh blueberry and port wine jam.$39.00
Shrimp & Grits
$35.00
Solo Crab Cake Entree (1)
$30.00
Tuscan Roasted Atlantic Salmon
Pan seared with tomatoes, artichokes, capers, olives, rosemary with a splash of white wine.$35.00
Veggie Pasta
$27.00
Kid's Burger
$14.00
Kid's Chicken
$14.00
Kid's Crab Cake
$25.00
Kid's Kabob
$14.00
Kid's Lobster Tail
$20.00
Kid's Pasta
$11.00
Kid's Steak
$21.00
Add (1) Shrimp
$3.00
Add a Crab Cake
$29.00
Add a Lobster Tail
$29.00
Add Encrustment
$8.50
Add Salmon
$29.00
Add Steak
$35.00
Basket of Bread
$6.00
Basket of Fries
$10.00
Blue Cheese Olives
$3.00
Extra Dressing
$2.00
Garlic Mashed Potatoes
$5.00
New Potatoes
$5.00
Rice
$5.00
Side of Fries
$4.00
Spinach
$8.00
Veggie of the Day
$5.00
Ala Mode
$4.00
Bread Pudding
$12.00
Brownie Ala
$12.00
Cheesecake
$12.00
Creme Brulee
$12.00
Dessert du Jour
$12.00
Fresh Berries
$12.00
Gelato du Jour
$12.00
Ice Cream
$9.00
Rum Cake
$12.00
Seasonal Betty
$12.00
Sorbet du Jour
$12.00
Cafe Latte
$4.25
Cappuccino
$6.00
Coffee
$5.00
Coke
$5.00
Double Espresso
$8.00
Espresso
$5.00
Hot Tea
$5.00
Iced Tea
$5.00
Juice
$5.00
Milk
$5.00
Sparkling Water Bottle
$9.00
Still Water Bottle
$9.00
Virgin Bloody Mary
$7.00
Virgin Pina Colada
$7.00
Virgin Strawberry
$7.00
ADD CHICKEN
$15.00
ADD STEAK
$19.00
ADD SCALLOPS
$25.00
ADD CRABCAKE
$25.00
ADD LOBSTER TAIL
$25.00