The Pasta House Company Affton

Cheese Garlic Bread

A house specialty!

12pc. Toasted Ravioli

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Pasta con Broccoli

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

2pc Cannelloni

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

3 pc Cannelloni

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

3pc Manicotti

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Fettuccine Alfredo

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Artichoke and Spinach Dip with Crostini

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

Cheesecake Slice with Strawberries

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served with our without strawberries.

Artichoke and Spinach Dip with Crostini

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

Cheese Garlic Bread

A house specialty!

Calabrese Cheese Sticks

Eggplant Parmigiano App

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Nonna Tucci's Meatballs

Handmade daily and cooked in our meat sauce.

Mt. Vesuvius Hot Chicken Fillets - 1/2 lb.

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or blue cheese.

Mt. Vesuvius Hot Chicken Fillets 1lb.

1 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or blue cheese.

Baby Portobello Fritto

Vegetarian. Hand breaded and fried.

Sicilian Stuffed Artichoke

Vegetarian. Available in Season. Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter.

6pc. Toasted Ravioli

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

12pc. Toasted Ravioli

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

18pc. Toasted Ravioli

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Zucchini Sticks

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep fried.

Fried Artichokes

Cannelicchi

Filled with chicken, spinach, and artichokes.

6pc Toasted Ravioli - Pronto Special

Spaghetti Bolognese - Pronto! Special

Spaghetti Tomato Sauce - Pronto! Special

Penne Portobello

Penne noodles served in a white wine, garlic, olive oil sauce with sage, portobello mushrooms, diced white onions, proscuitto, and dusting of parmesan and parsley.

Cannelicchi

Filled with chicken, spinach, and artichokes.

Chicken Spiedini

Tender grilled breaded chicken, topped with white wine sauce, blend of italian cheeses, prosciutto and mushrooms.

Summer Pompeii Pasta

This season's cherry tomatoes with a hint of red pepper, lemon, and basil.

Summer Positano Pesto

A summery mix of zucchini, onion, and peas accented with a basil pesto and garlic.

Penne Portobello

Penne noodles served in a white wine, garlic, olive oil sauce with sage, portobello mushrooms, diced white onions, proscuitto, and dusting of parmesan and parsley.

Pasta con Melanzane

House made tomato sauce and topped with hand sliced eggplant parmigiano.

PHC Salad - Regular

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

PHC Salad - Grande

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Caesar Salad

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Chicken Caesar Salad

Our Caesar salad tossed with fresh grilled chicken.

Beef Barley Soup

Minestrone Soup

Soup & Caesar Salad

Soup & PHC Salad

Smaller Side Salad (New)

PASTAble Tips

Please note: if you are placing a DELIVERY order, 100% of the regular tip you include at checkout goes to the delivery drivers. So if you’d like to leave a tip for the RESTAURANT TEAM making your meal, please add an option to your cart! If you’re placing a pickup order, then you can ignore these menu items.

2pc Cannelloni

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

3 pc Cannelloni

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

2pc Manicotti

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

3pc Manicotti

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Baked Mostaccioli with Meatball

Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.

Boiled Ravioli

7 meat-stuffed raviolis topped with our meat sauce and fresh grated parmigiano cheese.

Chicken Fettuccini

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce peas, and mushrooms and topped with our toasted seasoned bread crumbs.

Fettuccini with Chicken Livers

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch.

Fettuccine Alfredo

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Lasagna al Forno

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Lobster & Shrimp Ravioli

Ravioli filled with Lobster, shrimp & Scallops and tossed in a creamy marinara sauce with fresh tomatoes.

Pasta con Broccoli

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Pasta Primavera

Penne Adriano

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Penne con Salsiccia

Crumbles of fresh sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Rigatoni Carbonara

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

Rigatoni Roma

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Scampi alla Griglia

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti lightly dressed with basil and sundried tomatoes.

Shrimp Fettuccini

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Spaghetti Bolognese - Large

Spaghetti noodles in meat sauce.

Spaghetti Bolognese - Regular

Spaghetti noodles in meat sauce.

Spaghetti with Nonna's Meatballs

Spaghetti with Mama's Tomato Sauce - Large

Vegetarian and Eat Well.

Spaghetti with Mama's Tomato Sauce - Regular

Vegetarian and Eat Well.

Tortellini

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

Tutto Mare

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Chicken Flamingo

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with your choice of side.

Chicken Marsala

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with your choice of side.

Chicken Parmigiano

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with your choice of side.

Eggplant Parmigiano

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with your choice of side.

Grilled Salmon

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with your choice of side.

Pork Chop Milanese

Sicilian-style, hand breaded and grilled to perfection. Served with your choice of side.

Shrimp Garanzini

Sicilian Grilled Pesce

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled. Served with your choice of side.

Create Your Own 14" Pizza

Deluxe Pizza 14"

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Meat Lovers Pizza 14"

Sausage, pepperoni, hamburger, bacon

Volcano Buffalo Chicken 14"

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

All American Burger

Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Great American Bacon Cheddar Burger

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Best Fish Sandwich

Sustainably-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.

Chicken Club

Tender chicken breast grilled on an open flame with bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.

Chicken Sandwich Parmigiano Style

Tender chicken breast grilled on an open flame. Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend. Served with your choice of side.

Fish & Chips

Lightly breaded, flaky whitefish fried and served with fresh-cut fries (or can sub a different side dish). Malt vinegar available upon request. Best this side of London!

Joe's Special Roast Beef

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with your choice of side.

Nonna Tucci's Meatball Sub

Nonna’s handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.

Roast Beef Sandwich

Tender roast beef sliced and served on toasted french bread and served with our au jus sauce.

Family Meal Deal!

Ranging from $29.99 to $54.99. Serves 4. Pasta of Your Choice, 12 Toasted Ravioli, The Pasta House Co. Special Salad, and Baby Loaves of Bread.

Gluten Free 10" Pizza

Cauliflower Crust 10" Pizza

Gluten Free Chicken Breast

Gluten Free Chicken Parmesan

Gluten Free Salmon

Eat well. North Atlantic salmon fillet, grilled. Served with your choice of side.

Gluten Free Sicilian Pesce

Sustainably-raised white fish lightly breaded and charcoal grilled. Served with your choice of side.

Gluten Free Adriano

Gluten Free noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Gluten Free Alfredo

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

GF Chicken Alfredo Pasta

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce.

Gluten Free Pasta con Broccoli

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Gluten Free Pasta con Salsiccia

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Gluten Free Spaghetti Bolognese

Gluten Free Spaghetti with Mama's Tomato Sauce

Vegetarian and Eat Well.

PHC Salad - Regular

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

PHC Salad - Grande

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Caramel Fudge Pecan Cake

It is a moist chocolate cake topped with chocolate mousse, caramel, and pecans.

Carrot Cake

Four layer high carrot cake is a delicious dessert studded with raisins, walnuts, and pineapple. It is finished with smooth cream cheese icing and a drizzle of white chocolate ganache (served warm or cold).

Cannoli

Italy’s favorite pastry!

Cheesecake Slice with Strawberries

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served with our without strawberries.

Cheesecake Slice

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served without strawberries

Cupcake Cheesecake -D

Chocolate Passion Slice

Five layer dark chocolate cake with a heavenly cloud of whipped topping drizzled with dark chocolate-butter glaze.

Tiramisu

Traditional Italian dessert made of ladyfingers dipped in espresso, covered with a mixture of whipped cream and mascarpone cheese and topped with cocoa powder.

Spumoni- 3 scoop

Vanilla - 3 scoop

Coke

Diet Coke

Coke Zero

Sprite

Mr. Pibb

Lemonade

Root Beer

Seagram's Tonic

Tea

Sweet tea

White Milk

Bottled Water

2 oz cup of parm

4 oz Meat Sauce

4 oz Marinara Sauce

4 oz Bechemel Sauce

4 oz Ranch

1 Extra Roll $

Pesce a la Fresta

Sustainably-raised white fish breaded and deep fried with a white wine, lemon, butter sauce with provel cheese and broccoli.

Dinner Low Carb Chicken

Grilled chicken breast

Nonna Tucci's Meatball Entree

3 meatballs covered in marinara & parmesan then baked with cheese.

Baked Ravioli

7 meat-stuffed raviolis topped with our meat sauce and cream sauce topped with melted cheese.

Mostaccioli - Large

Mostaccioli noodles in meat sauce.

Mostaccioli - Regular

Mostaccioli noodles in meat sauce.