The Pasta House - High Ridge

Cheese Garlic Bread

A house specialty!

12pc. Toasted Ravioli

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Pasta con Broccoli

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Manicotti

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Cannelloni

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Fettuccine Alfredo

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Artichoke and Spinach Dip

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

Galaxy Milky Way Cake

Tastes just like a milky way candy bar with moist chocolate cake, vanilla mousse and hits of caramel swirled together between three layers of decadent chocolate cake.

PHC Cheesecake

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served with our without strawberries.

6pc. Toasted Ravioli

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

12pc. Toasted Ravioli

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

18pc. Toasted Ravioli

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Artichoke and Spinach Dip

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

Calabrese Cheese Sticks

Calamari

Fresh Calamari with basil parmigiano made from scratch

Eggplant Parmigiano App

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Italian Potatoes App

Crispy rounds of risotto with peas and prosciutto.

Nonna Tucci's Meatballs

Handmade daily and cooked in our meat sauce.

Mt. Vesuvius Hot Chicken Fillets

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Baby Portobello Fritto

Vegetarian. Hand breaded and fried.

Stuffed Artichoke

Vegetarian. Available in Season. Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter.

Zucchini Sticks

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep fried.

Bruschetta

(bru-skeh-tah). Tomatoes and basil.

Cheese Garlic Bread

A house specialty!

Pasta House Salad

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Caesar Salad

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Salmon Caesar Salad

Freshly tossed Cesar salad topped with a freshly grilled Salmon.

Chicken Caesar Salad

Our Caesar salad tossed with fresh grilled chicken.

Minestrone Soup

Soup Of The Day

Potato Soup

Pasta con Broccoli

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Fettuccine Alfredo

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Chicken Fettuccini

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce peas, and mushrooms and topped with our toasted seasoned bread crumbs.

Shrimp Fettuccini

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Rigatoni Carbonara

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

Tortellini

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

Fettuccini with Chicken Livers

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch.

Spaghetti Bolognese (Meat Sauce)

Lasagna al Forno

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Baked Mostaccioli with Meatball

Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.

Cannelloni

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Manicotti

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Pasta Prima Vera

Penne Adriano

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Penne con Salsiccia

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Pesto Cheese Ravioli

Vegetarian. Ricotta and provolone filled raviolis in pesto sauce with grape tomato.

Ravioli Capri

Beef filled pasta rounds served in a sundried tomato accented sauce with portobello mushrooms and a hint of sherry.

Rigatoni Roma

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Risotto Milanese with Chicken

Saffron risotto with mushrooms and grilled chicken.

Risotto with Shrimp Garanzini

Creamy risotto with gulf shrimp, mushrooms, garlic and white wine.

Scampi alla Griglia

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Spaghetti Pomodoro

Mostaccioli

Spaghetti with Nonna's Meatballs

Spaghetti with Mama's Tomato Sauce

Vegetarian and Eat Well.

Tutto Mare

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Lunch Manicotti

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Lunch Cannellloni

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

6pc. Toasted Ravioli (Lunch)

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Lunch Fettuccine

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Lunch Lasagna

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Lunch Pasta Broccoli

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Lunch Vera

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Lunch Adriano

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Lunch Penne Salsiccia

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Lunch Rigatoni Roma

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Lunch Spaghetti

Lunch Spag/w Tomato Sauce

Vegetarian and Eat Well.

Lunch Tutto Mare

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Lunch Nonna Meatball

2 meatballs covered in marinara & parmesan then baked with cheese.

Soup & PHC Salad

Soup & Caesar Salad

Minestrone Soup

Soup Of The Day

Potato Soup

Large Pasta House Co. Salad

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Regular Pasta House Co. Salad

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Large Pasta House Co. Salad

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Mt. Vesuvius and Pasta House Co. Salad

Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip. Includes a Pasta House Co. Salad.

Lunch 10" Pizza and Salad

Lunch 10" Deluxe

Chicken Flamingo

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with your choice of side.

Chicken Marsala

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with your choice of side.

Chicken Parmigiano

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with your choice of side.

Eggplant Parmigiano

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with your choice of side.

Grilled Salmon

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with your choice of side.

Nonna Tucci's Meatball Entree

3 meatballs covered in marinara & parmesan then baked with cheese.

Pork Chop Milanese

Sicilian-style, hand breaded and grilled to perfection. Served with your choice of side.

Sicilian Grilled Pesce

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled. Served with your choice of side.

GF Lunch Adriano

White wine and olive oil tossed with crisp bacon, fresh spinach and grilled chicken.

GF Lunch Alfredo

Delicately cooked in a blend of cream and aged Parmigiano cheese.

GF Lunch Grilled Chicken Breast

6oz chicken breast includes fresh steamed broccoli and salad.

GF Lunch Chicken Parmigiano

GF Lunch Pasta con Broccoli

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

GF Lunch Pasta con Salsiccia

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

GF Lunch Sicilian Grilled Pesce

GF Lunch Spaghetti Bolognese

GF Lunch Spaghetti with Mama's Tomato Sauce

Vegetarian and Eat Well.

Gluten Free 10" Pizza

Cauliflower Crust 10" Pizza

Gluten Free Adriano

Gluten Free noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

GF Alfredo

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

GF Chicken Alfredo Pasta

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce.

GF Grilled Chicken

GF Chicken Parmesan

GF Grilled Salmon

Eat well. North Atlantic salmon fillet, grilled. Served with your choice of side.

GF Pasta con Broccoli

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

GF Pasta con Salsiccia

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

GF Sicilian Grilled Pesce

Sustainably-raised white fish lightly breaded and charcoal grilled. Served with your choice of side.

GF Spaghetti Bolognese

GF Spaghetti with Mama's Tomato Sauce

Vegetarian and Eat Well.

Gluten Free 10" Pizza

Cauliflower Crust 10" Pizza

Family Meal Deal!

Ranging from $29.99 to $54.99. Serves 4. Pasta of Your Choice, 12 Toasted Ravioli, The Pasta House Co. Special Salad, and Baby Loaves of Bread.

Chicken Flamingo

Chicken Marsala

Chicken Parmigiano

Eggplant Parmigiano

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with your choice of side.

Grilled Chicken Breast

Nonna Tucci's Meatball Parmigiano

Pork Chop Milanese

Sicilian Grilled Pesce

Best Fish Sandwich

Sustainably-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.

All American Burger

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Great American Bacon Cheddar Burger

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Chicken Club

Tender chicken breast grilled on an open flame with bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.

Chicken Sandwich Parmigiano Style

Tender chicken breast grilled on an open flame. Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend. Served with your choice of side.

Fish & Chips

Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request. Best this side of London!

Joe's Special Roast Beef

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with your choice of side.

Nonna Tucci's Meatball Sub

Nonna’s handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.

Roast Beef Sandwich

Tender roast beef sliced and served on toasted french bread and served with our au jus sauce.

CYO 14" Pizza

Deluxe Pizza 14"

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Gluten Free 10" Pizza

Cauliflower Crust 10" Pizza

Meat Lovers Pizza 14"

Sausage, pepperoni, hamburger, bacon

Super Veggie Pizza 14"

Artichokes, onions, sun dried tomatoes, roasted red peppers, zucchini, and mushrooms

Volcano Buffalo Chicken 14"

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Volcano Buffalo Chicken 16"

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Caesar Salad (10-12)

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons. Serves 10-12 people

Caesar Salad (20-25)

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons. Serves 20-25 people

Chicken Caesar Salad (10-12)

Our Caesar salad tossed with fresh grilled chicken. Serves 10-12 people

Chicken Caesar Salad (20-25)

Our Caesar salad tossed with fresh grilled chicken. Serves 20-25 people

Pasta House Salad (10-12)

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices. Serves 10-12 people

Pasta House Salad (20-25)

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices. Serves 20-25 people

Pasta House Salad (6-8)

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices. Serves 6-8 people

Right1/2 Anchovies

Right 1/2 Artichokes

Right 1/2 Bacon

Right 1/2 Black Olives

Right 1/2 Chicken

Right 1/2 Green Olives

Right 1/2 Green Peppers

Right 1/2 Hamburger

Right 1/2 Jalapenos

Right1/2 Kalamata Olives

Right 1/2 Meatball

Right1/2 Mushrooms

Right1/2 Onions

Right1/2 Pepperoni

Right 1/2 Roasted Red Peppers

Right 1/2 Sausage

Right 1/2 Shrimp

Right 1/2 Spinach

Right 1/2 Sun Dried Tomato

Right 1/2 Tomatoes

Right 1/2 Zucchini