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Order type selection

Social Plates

V = Vegetarian, GF = Gluten Free, DF = Dairy Free

Buffalo Cauliflower (V, GF)

blue cheese mousse, hot sauce, and parmesan.
$12.00

Burrata (V)

heirloom tomatoes, pistachio pesto, basil oil, vinegar reduction, pickled shallots, and crostini.
$12.00

Charcuterie and Cheese

assorted meats and cheeses with accoutrements.
$26.00

Hot Honey Chicken Sliders

marinated chicken thighs, battered and fried, tossed in hot honey, with garlic aioli and spicy pickles.
$14.00

Deviled Eggs (GF)

horseradish, cheddar, and sweet peppers.
$11.00

Hanger Steak (GF, DF)

medium rare, sliced, marinated hangar steak with chimichurri and two bean citrus salad.
$17.00

Italian Salad (V)

romaine, green olives, pepperoncini, red onion, red sweety drop peppers, croutons, shaved parmesan, and red wine vinaigrette.
$12.00

Mollie's Mushrooms (GF)

button mushrooms with cream cheese, bacon, spinach, Italian seasoning, cheddar.
$12.00

Marinated Olives (V, GF)

roasted olive mix in red wine vinegar, garlic, sun dried tomatoes, and Havarti cheese.
$10.00

Fried Oyster Po' Boy Sliders

fried oysters, cajun remoulade slaw, and tomato.
$14.00

Pepperoni Flatbread

house tomato sauce, Provel, pepperoni, hot honey, parmesan.
$16.00

Potato Croquettes (V)

garlic and cream cheese mashed potatoes, breaded in panko, fried, over garlic aioli, and parmesan.
$13.00

Shrimp Remoulade (GF, DF)

poached shrimp tossed in a tangy cajun remoulade, served in a half avocado over mixed greens, and sweety drop peppers.
$16.00

Salmon Cakes

honey Dijon butter, and toasted pecan crust
$12.00

Soup Duo (V, GF)

roasted yellow pepper and roasted tomato soups with serrano cream.
$10.00

Spicy Pickles (V, GF)

garlic, red pepper, and dill.
$8.00

Steak Crostini

medium rare tenderloin with parmesan cream.
$12.00

Truffle Fries (V)

parmesan, truffle oil, and cracked black pepper.
$10.00

Full Plates

V = Vegetarian, GF = Gluten Free, DF = Dairy Free

French Dip

sliced roast beef, provolone, caramelized onions, and au jus, served with crispy fries.
$18.00

Thai Chicken Lettuce Wraps (GF, DF)

sauteed Thai chicken, carrot sticks, chopped cucumber, chopped cashews, green onion, served in romaine boats, with sweet chili sauce, and peanut sauce.
$19.00

Shrimp and Crawfish Linguini

gulf shrimp and crawfish, basil, cherry tomatoes, and red sweety drop peppers tossed in lemon butter
$25.00

Smash Burger #2

pimento cheese, and onion jam, served with crispy fries.
$18.00

Garlic Smashburger

smashed with thin red onion, american cheese, garlic butter mayo, and served with crispy fries.
$18.00

Gouda Chicken Spiedini

chicken breast stuffed with bacon, asparagus, gouda cheese, topped with a smoked gouda cream sauce, served with garlic mashed potatoes and asparagus.
$25.00

14oz Blackened NY Strip (GF)

served medium rare with garlic mashed potatoes and asparagus.
$40.00

Sweet Plates

V = Vegetarian, GF = Gluten Free, DF = Dairy Free

Lemon Cheesecake Mousse (V, GF)

with blueberry sauce and spiced cookies.
$10.00

Chocolate Peanut Butter Cake (V)

served with chocolate ganache, and vanilla ice cream.
$10.00

Sinful Sundae (V)

vanilla ice cream, hot fudge, sliced strawberries, toasted coconut flakes, and whipped cream.
$10.00