Community Restaurant

OPA Trio

Tzatziki

Greek yogurt dip with cucumber and garlic

Kalamata Olives Hummus

Smashed chick peas blended with tahini, lemon juice, garlic, cumin & olives

Tyrokafteri

Spicy roasted red pepper and feta dip

Falafel

Freshly fried patties from a mixture of chickpeas, fresh herbs and spices

Beet & Burrata Salad

sous vide red and golden beets over arugula with balsamic vinaigrette and topped with burrata cheese and basil oil

Fried Mozzarella

hand breaded mozzarella fried golden brown and served with house marinara sauce

Mediterranean Mixed Olives

Spanakopita

BOUGIOURDI

Greek

Romaine lettuce, vine tomatoes, cucumber, feta crumbles, red onion, Kalamata olives and Greek dressing

Caesar

Romaine lettuce, freshly grated parmesan cheese, hard boiled egg and croutons tossed in our homemade dressing

Chopped Chef

Romaine lettuce, vine tomatoes, house roasted turkey, bacon, Swiss & Cheddar cheese, hardboiled egg, with our homemade 1000 Island dressing

7 Valley Goat & Cheese

roasted red and gold beets, Plain Jane goat cheese, toasted walnuts, spinach and balsamic vinaigrette dressing (2 Kids Goat Farm, Truxton)

Garides Saganaki

Roasted jumbo shrimp with garlic, tomato, Kalamata olives, white wine & feta cheese, served with naan dippers

Stuffed Mushrooms

With our homemade lump crabmeat. Taste of Downtown Award Winner

Fterouges

Char broiled chicken wings marinated in Greek herbs & spices with a hint of lemon, served with tzatziki sauce

Kalamari (Kah-lah-MAH-ree)

Fresh hand cut calamari from Point Judith RI

Paidakia (pa-ee-da-kia)

Char broiled lamb lollipops in Greek herbs & spices served with tzatziki sauce

Sticky Honey & Harissa

Aleppo pepper dry rubbed wings finished in sweet & spicy glaze

Main St Turkey

Hand carved turkey breast with pan gravy and all the fixings. Served with cranberry sauce

Down Town Pot Roast

Sous vide cooked tender beef chucks in rich gravy with roasted carrots & shallots

Greek Souvlaki Skewers

JUNO'S PARMESAN

Fried till golden brown and topped with house made marinara & mozzarella cheese, served with angel hair pasta

Wild Mushroom Pesto Stuffed Pasta

Three cheese stuffed tortellini with roasted wild mushroom cream sauce

Brizola (bree-ZO-la)

15oz Pork Belly Chop with a hint of lemon and Greek oregano

Lamb Rib Chops

Marinated in Greek Herbs & Spices

18oz Delmonico Rib Eye

USDA 100% Angus Reserve Beef

16on NY Strip

USDA 100% Angus Reserve Beef

Broiled Seafood Platter

With scrod, large sea scallops and jumbo stuffed shrimp with lump crabmeat

Baked Scrod

Crown City Fish & Chips

Lightly breaded fresh haddock filet, fried till golden brown and served with our house-made tartar sauce

Salmon

Hand-Cut fresh cold water filet

SCALLOPS

Pan seared Diver Scallops

drunken pork

Gyro

Huge award winning gyros

Chef "Standard" Club

House roasted turkey, bacon, cheddar and Swiss cheese, roasted garlic mayo

Community Reuben

A Community classic with sauerkraut, Swiss cheese, housemade 1000 island on grilled rye bread

Tully

Topped with crisp bacon, American cheese and all the fixings on a grilled Brioche bun

Durkee

Topped with wild mushrooms, Swiss cheese and all the fixings on a grilled Brioche bun

Crown City Fish

Hand breaded 8oz haddock filet with house made tartar sauce

Cheese Cake

Chocolate Mousse Cake

Carrot Cake

Pasta with Sauce

Grilled Chicken

With rice pilaf and asparagus

Roast Turkey

All white meat with mashed potatoes and gravy

Grilled Cheese

With French Fries

Pasta with Butter

Cheeseburger

With French Fries

Pita Bread

Garlic Rice Pilaf

Grilled Asparagus

Butternut Squash

Greek Green Beans

Mashed Potatoes with Beef Gravy

Lemon Roasted Potatoes

French Fries

Mashed Potatoes with Turkey Gravy

Mashed Potatoes

Sautéed Spinach

Caesar Salad

Garden Salad

Greek Salad

HH KALAMARI

HH SHRIMP COCKTAIL

HH PUB BOARD

HH FTEROUGES

HH HONEY HARISSA

HH MEATBALLS

HH BOUGIOURDI