Black Sheep Bistro

Curried Pumpkin Bisque

toasted pepitas

Black Sheep Waldorf Salad

iceberg lettuce, bacon, cheddar, apple, craisins, candied walnuts, creamy vinaigrette, balsamic drizzle

Baby Mixed Green Salad

balsamic vinaigrette

VT Chevre Dip

candied dried cranberries, crostini

Prosciutto Puff Pastry Flatbread

roasted garlic spread, fig, arugula, balsamic drizzle

Steamed Pork Dumplings

maple soy demi glace

Escargot a la Provencale

toasted baguette available on request

Togo "Silverware"

plastic fork & knife with napkin

Thai Broiled Haddock

coconut curry sauce, creamed spinach, toasted almonds,

Brie & Bacon Chicken Breast

balsamic cream, garlicky green beans, pickled red onion

Seared Atlantic Salmon

ginger juniper beurre rouge, roasted Brussels sprouts, braised red cabbage

Pork Chop

warm spiced apple chutney, roasted Brussels sprouts, pickled red onion

Duck Leg Confit

fig demi glace, garlicky green beans, pickled red onion

Bistro Steak

rosemary demi glace, creamed spinach, braised red cabbage

Crispy Tofu

warm sweet potato quinoa salad, roasted Brussels sprouts, sesame seeds, creamy tahini vinaigrette, braised red cabbage

Togo "Silverware"

plastic fork & knife with napkin

Maple Creme Brulee

Flourless Chocolate Cake

salted caramel sauce, whipped cream

Pumpkin Cheesecake

whipped cream

French Fries

served with garlic mayo, basil mayo, and ketchup

Garlic Mashed Potatoes

Toasted Baguette 1/2 Loaf

Toasted Baguette Full Loaf

Garlic Mayo

house made garlic mayo

Basil Mayo

house made basil mayo

Ketchup

Pizzolato Pinot Grigio

Abruzzo, Italy Citrus and fresh melon with lively acidity

Vera Arinto/Loureiro

Vinho Verde, Portugal Spritzy, lemon & very light

The Ned Sauvignon Blanc

Marlborough, New Zealand Bright fruit of gooseberry & lime

S.A Prum Riesling

Mosel, Germany Flavors of stonefruit, apricot, & honey

Colleva Verdicchio

Le Marche, Italy Notes of ripe melon, guava & orange zest

Jadix Picpoul

Languedoc, France Lemon, citrus, and apple with a crisp finish

Biokult Grüner Veltliner

Austria Asian pear, soft citrus and orange blossoms

Chalk Hill Chardonnay

Russian River Valley, CA Green apple, vanilla, & tropical notes

Chat. Vitallis Chardonnay

Pouilly-Fuisse, France Nectarine & citrus with crisp acidity

Anne Amie Pinot Gris

Willamette Valley, Oregon Citrus, cantaloupe & pear

Domaine Fournier Sauvignon Blanc Bottle

Sancerre, France Bright flavors of lemon & minerality

Bieler Sabine Rosé

Provence, France Delicate flavors of red fruit, black currant, and lemon

Sommariva Sparkling Rosé

Italy Flavors of strawberry and citrus with a dry finish

Jean-Louis Sparkling Brut Split

Loire Valley, France Persistent bubbles & citrus notes

Mionetto Prosecco Split

Veneto, Italy Aromas and flavors of green apple & nectarine

Mumm Prestige Sparkling Brut

Napa, California Elegant bubbles with a hint of pear

Catena Malbec

Mendoza, Argentina Rich & ripe, with notes of dark cherry, black currant

Cavaliere d’Oro Sangiovese

Chianti, Italy Beautifully balanced with spice and cherry flavors

Hayes Ranch Merlot

California Flavors of red fruit & spice balanced by a silky finish

Chât. Fontenille Merlot/Cab

Bordeaux, France Dark raspberry, cassis and notes of plum

Michael David "6th Sense" Syrah

Lodi, California Aroma of vanilla with flavors of blackberry & cherry

Torremoron Tempranillo

Ribera del Duero, Spain Juicy dark fruit flavors with a hint of spice

Dom. Fournier Pinot Noir

Loire Valley, France Notes of black raspberry & strawberry

Dom. Paul Autard Grnache/Syrah

Côtes du Rhône, France Cassis, blueberry & spice

DiMajo Cabernet

Spain Juicy dark fruit flavors with a hint of spice

Caymus Cabernet

Paso Robles, CA Ripe red currants with light spice & vanilla notes

Chat. Saint-Andre Merlot/Cab Franc

St. Emilion, France Black cherry with earthiness

Decoy Limited Zin/Merl/Cab

Napa Valley, CA Blackberry & fig, raspberries with spice

Marchesi di Barolo "Ruvei"

Piedmont, Italy Plum & blueberries with spice

Pumpkin Cheesecake

whipped cream